Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Dolma Kabak (stuffed Zucchini)
Dolma Kabak, or Stuffed Zucchini, is a classic Turkish dish that is both flavorful and satisfying. This recipe combines tender zucchini with a savory filling, creating a delicious and wholesome meal.
Turkish cuisine Zucchini recipe Stuffed vegetables -
Turkish Coffee Chocolate Cake (Türk Kahvesi Çikolata Pastası)
Indulge in the rich flavors of Turkish cuisine with this decadent Türk Kahvesi Çikolata Pastası, or Turkish Coffee Chocolate Cake. This moist and flavorful cake is infused with the bold and aromatic taste of Turkish coffee, making it a perfect dessert for coffee lovers.
Coffee Chocolate Cake Turkish Cuisine -
Bosphorus Salmon Salad (Boğaziçi Somon Salatası)
Boğaziçi Somon Salatası, or Bosphorus Salmon Salad, is a refreshing and nutritious dish from Turkish cuisine. This salad is perfect for a light and healthy meal, combining the richness of salmon with the freshness of vegetables and herbs.
Salad Healthy Seafood Turkish cuisine -
Lokum Tart (turkish Delight Tart)
Lokum Tart, also known as Turkish Delight Tart, is a delightful dessert that combines the flavors of traditional Turkish delight with a buttery tart crust. This recipe offers a unique twist on the classic Turkish delight by incorporating it into a delicious tart.
Turkish dessert Tart recipe Turkish delight -
Istanbul Street Falafel (İstanbul Sokak Falafel)
İstanbul Sokak Falafel is a popular street food in Turkey, especially in the bustling city of Istanbul. This flavorful and aromatic dish is a must-try for anyone visiting the city or looking to experience the authentic taste of Turkish cuisine.
Falafel Street Food Turkish Cuisine Istanbul -
Black Sea Delight (Μαύρη Θάλασσα Απόλαυση)
Indulge in the flavors of Pontic Greek cuisine with this delightful recipe for Μαύρη Θάλασσα Απόλαυση (Black Sea Delight). This dish combines the richness of seafood with the freshness of Mediterranean herbs and spices, creating a truly satisfying meal.
Seafood Mediterranean Pontic Greek Healthy -
Pontic Honey Walnut Cake (Ποντιακή Καρυδόπιτα με Μέλι)
This Pontic Greek dessert is a delightful combination of walnuts, honey, and spices, creating a rich and flavorful cake that is perfect for any occasion.
Pontic Greek Dessert Cake Walnuts Honey -
Grandma's Secret Spinach Pie (Το μυστικό σπανακόπιτας της γιαγιάς)
This traditional Pontic Greek recipe for "Το μυστικό σπανακόπιτας της γιαγιάς" (Grandma's Secret Spinach Pie) has been passed down through generations and is a beloved dish in Pontic Greek cuisine.
Pontic Greek Spinach Pie Traditional Recipe -
Sultan's Lamb Curry (Hünkâr Kuzu Körili)
Hünkâr Kuzu Körili, also known as Sultan's Lamb Curry, is a rich and flavorful dish from Turkish cuisine. This aromatic curry is made with tender lamb, a blend of traditional spices, and creamy yogurt, creating a dish fit for royalty.
Turkish cuisine Lamb curry Main course Stovetop cooking -
Stuffed Grape Leaves Soup (Yaprak Sarma Çorbası)
Yaprak Sarma Çorbası, or Stuffed Grape Leaves Soup, is a traditional Turkish dish that combines the flavors of stuffed grape leaves with a comforting and hearty soup. This recipe is a delicious way to enjoy the flavors of Turkish cuisine in a warm and satisfying soup.
Turkish cuisine Soup Stuffed grape leaves -
Laz Borek (Λαζ Μπορέκ)
Λαζ Μπορέκ (Laz Borek) is a traditional pastry dish from Pontic Greek cuisine, known for its flaky layers and savory filling. This recipe is a delightful combination of phyllo dough, feta cheese, and herbs, creating a delicious snack or appetizer.
Pontic Greek Pastry Snack Appetizer -
Sea Bream with Pontic Herbs (Τσιπούρα με Ποντιακά Βότανα)
This recipe for Τσιπούρα με Ποντιακά Βότανα (Sea Bream with Pontic Herbs) is a traditional dish from Pontic Greek cuisine that combines the delicate flavor of sea bream with the aromatic blend of Pontic herbs.
Seafood Pontic Greek Herbs Healthy -
Anchovy and Onion Tart (Τάρτα με Βρέκεκα και Κρεμμύδια)
This Τάρτα με Βρέκεκα και Κρεμμύδια (Anchovy and Onion Tart) is a traditional dish from Pontic Greek cuisine, featuring the unique flavors of anchovies and onions in a savory tart.
Pontic Greek Tart Anchovy Onion -
Pontic Style Chicken Soup (Ποντιακή Κοτόσουπα)
Ποντιακή Κοτόσουπα, or Pontic Style Chicken Soup, is a traditional dish from the Pontic Greek cuisine, known for its comforting and nourishing qualities. This hearty soup is made with simple ingredients and packed with flavor, making it a perfect choice for a cozy meal.
Traditional Comfort Food Chicken Soup Pontic Greek -
Grilled Octopus with Pontic Herbs (Χταπόδι στη Σχάρα με Ποντιακά Βότανα)
This grilled octopus with Pontic herbs recipe is a traditional dish from Pontic Greek cuisine, known for its flavorful and aromatic ingredients.
Grilled Octopus Pontic Herbs Greek Cuisine -
Laz Baked Beans (Λαζ Φασόλια Φούρνου)
Λαζ Φασόλια Φούρνου, or Laz Baked Beans, is a traditional dish from Pontic Greek cuisine that is hearty, flavorful, and perfect for a comforting meal.
Pontic Greek Baked Beans Vegetarian -
Pontic Style Stuffed Zucchini (Ποντιακά Γεμιστά Κολοκυθάκια)
Ποντιακά Γεμιστά Κολοκυθάκια, or Pontic Style Stuffed Zucchini, is a traditional dish from the Pontic Greek cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, herbs, and ground meat, creating a delicious and hearty meal.
Pontic Greek Zucchini Stuffed Vegetables Traditional -
Laz Meatballs (Λαζ Κεφτέδες)
Λαζ Κεφτέδες (Laz Meatballs) are a traditional dish from Pontic Greek cuisine, known for their delicious blend of flavors and aromatic spices.
Pontic Greek Meatballs Main Course -
Shrimp Saganaki with Feta (Γαρίδες Σαγανάκι με Φέτα)
This Γαρίδες Σαγανάκι με Φέτα (Shrimp Saganaki with Feta) recipe is a delicious dish from Pontic Greek cuisine that combines succulent shrimp with a rich tomato sauce and creamy feta cheese. It's a perfect appetizer or main course for any occasion.
Shrimp Saganaki Feta Pontic Greek Seafood -
Pontic Style Stuffed Squid (Ποντιακά Γεμιστά Καλαμάρια)
Ποντιακά Γεμιστά Καλαμάρια, or Pontic Style Stuffed Squid, is a traditional dish from the Pontic Greek cuisine. It is a flavorful and hearty seafood dish that is perfect for a special occasion or a family gathering.
Seafood Greek cuisine Stuffed squid Pontic Greek -
Laz Rice Pudding (Λαζ Ρυζόγαλο)
Λαζ Ρυζόγαλο (Laz Rice Pudding) is a traditional dessert from Pontic Greek cuisine, known for its creamy texture and delicate flavor.
Pontic Greek Rice Pudding Dessert -
Anchovy and Tomato Pie (Τάρτα με Βρέκεκα και Ντομάτα)
This traditional Pontic Greek recipe for Τάρτα με Βρέκεκα και Ντομάτα (Anchovy and Tomato Pie) is a savory and flavorful dish that is perfect for any occasion.
Pontic Greek Savory Pie Anchovies Tomato -
Laz Pilaf with Chicken (Λαζ Πιλάφι με Κοτόπουλο)
Λαζ Πιλάφι με Κοτόπουλο (Laz Pilaf with Chicken) is a traditional dish from Pontic Greek cuisine, known for its flavorful combination of rice, chicken, and aromatic spices.
Pontic Greek Pilaf Chicken Rice -
Pontic Style Stuffed Mushrooms (Ποντιακά Γεμιστά Μανιτάρια)
Ποντιακά Γεμιστά Μανιτάρια, or Pontic Style Stuffed Mushrooms, are a delicious appetizer from the Pontic Greek cuisine. These mushrooms are filled with a flavorful mixture of herbs, rice, and ground meat, creating a perfect combination of savory flavors.
Pontic Greek Stuffed Mushrooms Appetizer -
Laz Stuffed Cabbage Leaves (Λαζ Γεμιστές Λαχανοφύλλα)
Λαζ Γεμιστές Λαχανοφύλλα (Laz Stuffed Cabbage Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender cabbage leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs.
Traditional Pontic Greek Main course -
Lentil and Spinach Soup (Σούπα με Φακές και Σπανάκι)
This Σούπα με Φακές και Σπανάκι (Lentil and Spinach Soup) is a traditional dish from Pontic Greek cuisine, packed with flavor and nutrients.
Lentils Spinach Soup Pontic Greek -
Laz Stuffed Bell Peppers (Λαζ Γεμιστές Καλαμποκοπιπεριές)
Λαζ Γεμιστές Καλαμποκοπιπεριές (Laz Stuffed Bell Peppers) is a traditional dish from Pontic Greek cuisine, featuring a flavorful filling of rice, ground meat, and aromatic herbs, all encased in sweet bell peppers and simmered to perfection.
Pontic Greek Main Course Stuffed Peppers -
Laz Stuffed Mushrooms with Feta (Λαζ Γεμιστά Μανιτάρια με Φέτα)
Λαζ Γεμιστά Μανιτάρια με Φέτα (Laz Stuffed Mushrooms with Feta) is a delicious appetizer that originates from Pontic Greek cuisine. These stuffed mushrooms are bursting with flavor and make for a perfect addition to any gathering or meal.
Pontic Greek Appetizer Stuffed Mushrooms Feta Cheese -
Pontic Style Grilled Red Snapper (Ποντιακός Λουτράκι στη Σχάρα)
Οur recipe for "Ποντιακός Λουτράκι στη Σχάρα" (Pontic Style Grilled Red Snapper) is a delicious and traditional dish from Pontic Greek cuisine. This recipe features a whole red snapper marinated in a flavorful mixture of herbs and spices, then grilled to perfection. The result is a tender and juicy fish with a crispy, flavorful skin that is sure to impress your guests.
Pontic Greek Grilled Fish Red Snapper Seafood -
Golabki (cabbage Roll Delight)
Golabki, also known as Cabbage Roll Delight, is a traditional dish from Central European cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy night in.
Cabbage Rolls Central European Cuisine Comfort Food -
Laz Stuffed Grape Leaves (Λαζ Γεμιστά Αμπελόφυλλα)
Λαζ Γεμιστά Αμπελόφυλλα (Laz Stuffed Grape Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender grape leaves stuffed with a flavorful mixture of rice, herbs, and spices.
Pontic Greek Grape Leaves Vegetarian Vegan -
Placki Ziemniaczane (potato Pancake Perfection)
Placki ziemniaczane, or Potato Pancakes, are a beloved dish in Central European cuisine. These crispy and savory pancakes are a perfect comfort food and can be enjoyed as a main dish or a side.
potato pancake comfort food Central European -
Chicken Paprikash Bliss (Csirkepaprikás)
Csirkepaprikás, also known as Chicken Paprikash, is a classic dish from Central European cuisine that is rich, creamy, and full of flavor. This comforting chicken stew is seasoned with paprika and sour cream, creating a dish that is perfect for a cozy dinner at home.
Chicken Paprika Stew Creamy -
Sauerbraten (sauerbraten Sensation)
Sauerbraten, a traditional German pot roast, is a flavorful and tangy dish that is perfect for a hearty meal. The meat is marinated in a mixture of vinegar, water, and spices for several days, resulting in a tender and flavorful roast.
German cuisine Pot roast Marinated meat -
Wiener Schnitzel (schnitzel Sensation)
Wiener Schnitzel is a classic Central European dish that features a breaded and fried veal cutlet. This recipe will guide you through creating a delicious Schnitzel Sensation!
Veal Breaded Fried Traditional -
Bohemian Dumpling Delight (Knedlíky)
Knedlíky, also known as Bohemian dumplings, are a traditional dish from Central European cuisine. These fluffy, pillowy dumplings are the perfect accompaniment to hearty stews and sauces, and they are sure to become a favorite in your household.
Bohemian cuisine Dumplings Central European food -
Hungarian Goulash Surprise (Gulyásleves)
Gulyásleves, also known as Hungarian Goulash, is a traditional Central European soup that is hearty, flavorful, and perfect for a cozy meal. This recipe adds a surprise twist to the classic dish, making it a delightful culinary experience.
Traditional Hearty Comfort food -
Pierogi (pierogi Paradise)
Pierogi are a traditional Central European dish consisting of delicious dumplings filled with various savory or sweet fillings. They are a popular comfort food and can be enjoyed as a main course, side dish, or even as a dessert.
Central European Dumplings Comfort Food -
Hungarian Lángos Delight (Lángos)
Lángos is a popular Hungarian street food that is a delightful treat for any time of the day. This deep-fried flatbread is crispy on the outside and soft on the inside, making it the perfect canvas for a variety of toppings.
Hungarian cuisine Street food Deep-fried -
Slovak Bryndzové Halušky (Bryndzové halušky)
Bryndzové halušky is a traditional Slovak dish made of potato dumplings served with a special sheep cheese called bryndza and topped with crispy bacon. It's a hearty and delicious meal that is popular throughout Slovakia.
Slovak cuisine Potato dumplings Bryndza cheese Traditional recipe -
Hungarian Fisherman's Soup (Halászlé)
Halászlé, or Hungarian Fisherman's Soup, is a traditional dish from Central European cuisine that is known for its rich, spicy broth and tender fish. This flavorful soup is a popular choice for special occasions and gatherings, and it's sure to warm you up on a chilly day.
Halászlé Fisherman's Soup Hungarian cuisine Soup Central European cuisine -
Czech Garlic Soup (Česnečka)
Česnečka is a traditional Czech garlic soup that is simple, comforting, and packed with flavor. This soup is perfect for cold winter days or whenever you need a warm and hearty meal.
Traditional Comfort food Garlic Soup -
Slovak Halušky with Bryndza (Bryndzové halušky)
Bryndzové halušky is a traditional Slovak dish made of potato dumplings served with a special sheep cheese called bryndza. This hearty and flavorful meal is a staple in Central European cuisine.
Slovak cuisine Potato dumplings Bryndza cheese -
Hungarian Kürtőskalács (Kürtőskalács)
Kürtőskalács, also known as Hungarian chimney cake, is a traditional sweet pastry from Central European cuisine. It is made by wrapping dough around a wooden cylinder and roasting it over an open flame, giving it a crispy caramelized exterior and a soft, fluffy interior.
Traditional Sweet Pastry -
Czech Potato Soup (Bramborová polévka)
Bramborová polévka, or Czech Potato Soup, is a comforting and hearty dish that is popular in Central European cuisine. This creamy soup is perfect for a cold winter day and is often served with crusty bread.
Czech cuisine Potato soup Comfort food -
Dobos Torta (hungarian Dobos Torte)
Dobos torta, also known as Hungarian Dobos Torte, is a classic Central European layered sponge cake filled with chocolate buttercream and topped with caramel. This elegant dessert is named after its creator, Hungarian pastry chef József C. Dobos, and is a beloved treat for special occasions and holidays.
dobos torta hungarian dessert layered cake chocolate buttercream -
Apfelstrudel (austrian Apple Strudel)
Apfelstrudel, or Austrian Apple Strudel, is a classic Central European dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delicious treat is perfect for any occasion and is sure to impress your friends and family.
Austrian Apple Dessert Pastry -
Bavarian Weisswurst (Weißwurst)
Weißwurst, or Bavarian Weisswurst, is a traditional German sausage made with finely minced veal and pork back bacon. It is a popular dish in Central European cuisine, particularly in Bavaria.
German cuisine Sausage Bavarian -
Hungarian Lecsó Delight (Lecsó)
Lecsó is a traditional Hungarian dish that is a delightful combination of peppers, tomatoes, and onions, often served with sausage or eggs. This flavorful and colorful dish is a staple in Central European cuisine.
Hungarian cuisine Vegetarian Peppers Tomatoes Onions -
Tafelspitz (austrian Tafelspitz Surprise)
Tafelspitz is a classic dish in Central European cuisine, particularly in Austria. This recipe for Tafelspitz is a delightful surprise for your taste buds, featuring tender boiled beef, flavorful broth, and a variety of traditional accompaniments.
Austrian cuisine Boiled beef Traditional recipe
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