Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Stuffed Cabbage Leaves (Lahana Dolması)
Lahana Dolması, or Stuffed Cabbage Leaves, is a traditional dish in Gagauz cuisine. It consists of tender cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and spices, then simmered to perfection. This dish is a comforting and hearty meal that is perfect for sharing with family and friends.
Gagauz cuisine Stuffed cabbage Comfort food -
Creamy Yogurt Soup (Yoğurt Çorbası)
Yoğurt Çorbası, or Creamy Yogurt Soup, is a traditional dish from Gagauz cuisine that is loved for its smooth and comforting texture. This simple yet flavorful soup is a perfect choice for a cozy meal on a chilly day.
Traditional Comfort Food Easy -
Gagauz-style Meat Pie (Çiğ börek)
Çiğ börek is a traditional Gagauz meat pie that is popular in Gagauz cuisine. It is a savory pastry filled with seasoned ground meat and onions, then fried until golden and crispy.
Gagauz cuisine Meat pie Savory pastry -
Stuffed Eggplant (Karnıyarık)
Karnıyarık is a traditional Gagauz dish that consists of stuffed eggplants with a flavorful filling. This dish is popular in Gagauz cuisine and is a delicious and hearty meal for any occasion.
Gagauz Eggplant Stuffed Main Course -
Kuzu Pirzola (grilled Lamb Chops)
Kuzu Pirzola, or Grilled Lamb Chops, is a traditional dish from Gagauz cuisine that is perfect for a special occasion or a family gathering.
Grilled Lamb Gagauz Cuisine Special Occasion -
Stuffed Zucchini Boats (Kabak Dolması)
Kabak Dolması, also known as Stuffed Zucchini Boats, is a traditional dish in Gagauz cuisine. It consists of zucchinis stuffed with a flavorful mixture of rice, ground meat, and spices, then cooked to perfection.
Gagauz Zucchini Stuffed Main Dish -
Tavuk Korma (spiced Chicken Curry)
Tavuk Korma is a traditional Gagauz dish that features tender pieces of chicken in a rich and aromatic spiced curry sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a special occasion.
Gagauz cuisine Chicken curry Spiced Comfort food -
Creamy Mushroom Risotto (Mantarlı Pilav)
Mantarlı Pilav, also known as Creamy Mushroom Risotto, is a classic dish in Gagauz cuisine. This creamy and flavorful rice dish is made with tender mushrooms and aromatic spices, making it a perfect comfort food for any occasion.
Gagauz cuisine Risotto Mushroom Creamy -
Roasted Pumpkin Salad (Balqabaq Salatası)
Balqabaq Salatası, or Roasted Pumpkin Salad, is a traditional dish from Gagauz cuisine that is perfect for the fall season. This salad is a delightful combination of roasted pumpkin, fresh vegetables, and a tangy dressing, making it a flavorful and healthy addition to any meal.
Healthy Vegetarian Gluten-free Salad -
Tender Beef Kebabs (Et Kebabı)
Et Kebabı, or Tender Beef Kebabs, is a traditional dish from Gagauz cuisine that features succulent beef marinated in flavorful spices and grilled to perfection. This dish is perfect for a special occasion or a weekend barbecue with family and friends.
Beef Kebab Grilling Gagauz cuisine -
Cheesy Potato Pancakes (Patates Mücveri)
Patates Mücveri, also known as Cheesy Potato Pancakes, is a traditional dish in Gagauz cuisine that is both delicious and easy to make. These savory pancakes are perfect for breakfast, brunch, or as a side dish for any meal.
Gagauz cuisine Potato pancakes Cheesy Savory -
Salata De Vinete (roasted Eggplant Salad)
Salata de Vinete, or Roasted Eggplant Salad, is a traditional Romanian dish that is perfect for summer gatherings. This smoky and creamy salad is a popular appetizer or side dish, often served with fresh bread or crackers.
Salad Eggplant Vegetarian Romanian cuisine -
Sweet Cheese Pastry (Papanași)
Papanași are a traditional Romanian dessert, consisting of sweet cheese pastry served with sour cream and jam. They are a popular treat for special occasions and celebrations.
Romanian cuisine Dessert Cheese pastry -
Zacusca (smoky Eggplant Dip)
Zacusca is a traditional Romanian spread made with roasted eggplant, bell peppers, and tomatoes. It's a smoky, savory dip that is perfect for spreading on bread or crackers.
Traditional Dip Vegetarian Easy -
Sarmale (cabbage Rolls)
Sarmale is a traditional dish in Romani cuisine, consisting of cabbage rolls filled with a savory mixture of rice, ground meat, and spices. This dish is a staple at family gatherings and special occasions, and it's a labor of love to prepare.
Traditional Festive Family Recipe -
Grilled Chicken Skewers (Frigeți de Pui)
Frigeți de Pui, or Grilled Chicken Skewers, is a popular dish in Romani cuisine, known for its flavorful and tender chicken pieces grilled to perfection.
Grilled Chicken Romani cuisine -
Burek (savory Cheese Pie)
Burek is a traditional savory cheese pie from Romani cuisine that is made with flaky phyllo dough and a delicious cheese filling. This recipe is perfect for a comforting and satisfying meal.
Savory Cheese Phyllo Dough Comfort Food -
Fried Cheese Balls (Pălămidă)
Pălămidă, also known as Fried Cheese Balls, is a popular dish in Romani cuisine. These crispy and savory cheese balls are perfect for snacking or as an appetizer.
Snack Appetizer Cheese Crispy -
Tomato and Cucumber Salad (Salată de Tomate și Castraveți)
Salată de Tomate și Castraveți, or Tomato and Cucumber Salad, is a refreshing and simple dish that is popular in Romani cuisine. This salad is perfect for a light and healthy side dish or a quick snack.
Healthy Vegetarian Quick Easy -
Chicken Paprikash (Paprikás Csirke)
Paprikás Csirke, also known as Chicken Paprikash, is a classic dish in Romani cuisine, known for its rich and flavorful sauce. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Chicken Paprika Comfort food -
Sweet Walnut Bread (Cozonac cu Nucă)
Cozonac cu Nucă, or Sweet Walnut Bread, is a traditional Romanian dessert that is typically enjoyed during special occasions such as Easter or Christmas. This sweet bread is filled with a delicious mixture of walnuts, sugar, and spices, making it a perfect treat for those with a sweet tooth.
Romanian cuisine Sweet bread Walnut dessert -
Roasted Red Pepper Dip (Ardei Copți)
Ardei Copți is a traditional Romani roasted red pepper dip that is bursting with smoky, sweet, and tangy flavors. It is a versatile dish that can be served as a dip, spread, or side dish, and it pairs perfectly with crusty bread, crackers, or fresh vegetables.
Roasted Red Pepper Dip Appetizer Romani Cuisine Vegan -
Beef and Potato Stew (Tocăniță de Vita cu Cartofi)
Tocăniță de Vita cu Cartofi is a traditional Romanian beef and potato stew that is hearty, flavorful, and perfect for a comforting meal.
Beef Potato Stew Romanian cuisine -
Creamy Polenta with Cheese (Mămăligă cu Brânză)
Mămăligă cu Brânză, or Creamy Polenta with Cheese, is a traditional Romanian dish that is simple, comforting, and incredibly delicious. This creamy polenta is enriched with the savory flavor of cheese, making it a perfect side dish or even a main course.
Polenta Cheese Romanian Cuisine -
Mici (romanian Sausage Stew)
Mici, also known as "Mititei," are traditional Romanian sausages that are typically grilled and served with mustard and fresh bread. In this recipe, we will make a hearty Mici stew that is perfect for a comforting meal on a chilly day.
Stew Sausage Romanian Cuisine -
Beetroot Salad (Salată de Sfeclă)
Salată de Sfeclă, or Beetroot Salad, is a traditional Romanian dish that is both delicious and nutritious. This vibrant salad is a popular side dish or appetizer, often served at festive gatherings and family meals.
Romanian cuisine Beetroot Salad Healthy -
Creamy Pumpkin Soup (Ciorbă de Dovleac)
Ciorbă de Dovleac is a traditional Romanian creamy pumpkin soup that is perfect for the fall season. It's a comforting and flavorful dish that is easy to make and sure to warm you up on a chilly day.
Traditional Comfort food Seasonal -
Sarmale In Foi De Vita (stuffed Grape Leaves)
Sarmale in Foi de Vita, also known as Stuffed Grape Leaves, is a traditional dish in Romani cuisine that is packed with flavorful ingredients and spices.
Stuffed Grape Leaves Romani Cuisine Traditional Recipe -
Cheese-filled Pastry (Poale-n Brau)
Poale-n Brau is a traditional Romani cheese-filled pastry that is popular in Eastern Europe. These delicious pastries are perfect for breakfast, brunch, or as a snack.
Romani cuisine Pastries Cheese -
Fried Doughnuts (Gogoși)
Gogoși are a traditional Romani fried doughnut that are popular for breakfast or as a sweet treat. They are easy to make and are perfect for sharing with family and friends.
Romani cuisine Doughnuts Sweet treats -
Spinach and Feta Pie (Plăcintă cu Spanac și Brânză Feta)
Plăcintă cu Spanac și Brânză Feta is a traditional Romanian dish that combines the earthy flavors of spinach with the tangy richness of Feta cheese. This savory pie is perfect for a hearty breakfast, a satisfying lunch, or a flavorful dinner.
Spinach Feta Pie Romanian cuisine -
Chiftele (romanian Meatballs)
Chiftele are traditional Romanian meatballs that are flavorful and easy to make. They are typically served as a main dish or appetizer and are perfect for sharing with family and friends.
Chiftele Romanian cuisine Meatballs -
Garlic and Yogurt Soup (Supă de Usturoi și Iaurt)
Supă de Usturoi și Iaurt, or Garlic and Yogurt Soup, is a traditional Romanian dish known for its rich and creamy texture with a strong garlic flavor. This soup is perfect for warming up on a cold day and is often enjoyed with a slice of crusty bread.
Traditional Creamy Garlic Yogurt -
Roasted Lamb with Herbs (Miel la Cuțit)
Miel la Cuțit, or Roasted Lamb with Herbs, is a traditional Romani dish that is bursting with flavor. The succulent lamb is seasoned with aromatic herbs and roasted to perfection, making it a show-stopping centerpiece for any special occasion.
Romani cuisine Lamb Roasted Herbs -
Honey Walnut Cake (Cozonac cu Miere și Nucă)
Cozonac cu Miere și Nucă, also known as Honey Walnut Cake, is a traditional Romanian dessert that is typically enjoyed during special occasions such as Easter or Christmas. This sweet and nutty cake is a beloved treat that is sure to impress your friends and family.
Romanian dessert Honey cake Walnut cake -
Fried Cheese Pastry (Plăcintă cu Brânză)
Plăcintă cu Brânză is a traditional Romani cheese pastry that is crispy on the outside and gooey on the inside. It's a popular snack or dessert in Romani cuisine, and it's perfect for cheese lovers.
romani cuisine cheese pastry plăcintă cu brânză snack dessert -
Chicken and Mushroom Stew (Ciorbă de Pui cu Ciuperci)
Ciorbă de Pui cu Ciuperci is a traditional Romanian chicken and mushroom stew that is hearty, flavorful, and perfect for a comforting meal.
Chicken Mushroom Stew Romanian cuisine -
Romanian-style Ratatouille (Zacuscă)
Zacuscă is a traditional Romanian dish that resembles ratatouille, made with roasted eggplant, bell peppers, and tomatoes. It is typically enjoyed as a spread on bread or as a side dish.
Romanian cuisine Zacuscă Ratatouille Vegan -
Roasted Red Pepper Soup (Ciorbă de Ardei Copți)
Ciorbă de Ardei Copți, or Roasted Red Pepper Soup, is a traditional Romanian dish that is both flavorful and comforting. This soup is perfect for a cozy night in or as a starter for a special meal.
Romanian cuisine Soup Vegetarian Gluten-free -
Savory Cheese Pancakes (Clătite cu Brânză Sărată)
Clătite cu Brânză Sărată, or Savory Cheese Pancakes, are a traditional Romanian dish that is perfect for breakfast, brunch, or a light dinner. These pancakes are filled with a delicious mixture of salty cheese and herbs, creating a savory and satisfying meal.
Romanian cuisine Pancakes Cheese Savory -
Risotto Cu Ciuperci (creamy Mushroom Risotto)
Risotto cu Ciuperci, or Creamy Mushroom Risotto, is a classic dish from Romani cuisine that is both comforting and flavorful. This creamy and savory dish is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushroom Creamy Comfort food -
Sweet Cheese Pancakes (Clătite cu Brânză Dulce)
Clătite cu Brânză Dulce, or Sweet Cheese Pancakes, are a delicious traditional Romanian dessert that is perfect for breakfast or as a sweet treat. These pancakes are made with a sweet cheese filling and are sure to satisfy your sweet tooth.
Romanian cuisine Pancakes Dessert -
Ciuperci Umplute (stuffed Mushrooms)
Ciuperci Umplute, or Stuffed Mushrooms, is a classic Romanian dish that makes for a delicious appetizer or side dish. The combination of flavorful ingredients stuffed into tender mushroom caps creates a savory and satisfying dish that is sure to impress your guests.
Appetizer Stuffed Mushrooms Romanian Cuisine -
Pui La Cuptor Cu Ierburi Aromatice (roasted Chicken With Herbs)
Pui la Cuptor cu Ierburi Aromatice, or Roasted Chicken with Herbs, is a classic dish in Romani cuisine that is both flavorful and comforting. This recipe combines tender chicken with aromatic herbs for a delicious and satisfying meal.
Roasted Chicken Herbs Romani Cuisine Comfort Food -
Chiftea (romanian-style Meatloaf)
Chiftea is a traditional Romanian-style meatloaf that is packed with flavor and perfect for a comforting family meal. This recipe combines ground meat with aromatic spices and herbs to create a delicious and hearty dish.
Chiftea Meatloaf Romanian Cuisine Comfort Food -
Sweet Cheese Dumplings (Găluște cu Brânză Dulce)
Găluște cu Brânză Dulce, or Sweet Cheese Dumplings, are a traditional Romanian dessert that is both delicious and easy to make. These dumplings are made with a sweet cheese filling and are typically served with a dollop of sour cream and a sprinkle of sugar on top.
Romanian cuisine Dumplings Cheese Dessert -
Cabbage and Bean Soup (Ciorbă de Varză cu Fasole)
Ciorbă de Varză cu Fasole, or Cabbage and Bean Soup, is a traditional Romanian dish that is hearty, flavorful, and perfect for a cold day. This soup is packed with nutritious ingredients and is easy to make, making it a great option for a comforting meal.
Traditional Comfort food Easy -
Romanian Cheese Pie (Plăcintă cu Brânză)
Plăcintă cu Brânză is a traditional Romanian cheese pie that is a beloved dish in Romanian cuisine. This savory pie is made with a flaky pastry crust and a delicious filling of cheese, making it a perfect choice for breakfast, brunch, or a snack.
Traditional Savory Cheese Pie -
Pork Stew with Polenta (Tocană cu Mămăligă)
Tocană cu Mămăligă, also known as Pork Stew with Polenta, is a traditional Romanian dish that combines tender pork stew with creamy polenta. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Romanian cuisine Pork stew Polenta recipe Comfort food -
Romanian Chicken Paprikash (Papricaş de Pui)
Papricaş de Pui, also known as Romanian Chicken Paprikash, is a traditional Romanian dish that is rich in flavor and comforting. This creamy chicken stew is seasoned with paprika and sour cream, creating a delicious and hearty meal.
Chicken Paprika Stew Romanian Cuisine
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