Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Pizza Fritta Napoletana (neapolitan-style Fried Pizza)
Pizza Fritta Napoletana, or Neapolitan-style Fried Pizza, is a traditional street food from Naples, Italy. It's a delicious and indulgent treat that's crispy on the outside and soft on the inside, filled with gooey cheese and savory toppings.
Italian cuisine Street food Fried pizza -
Neapolitan Rice Balls (Supplì al Telefono)
Supplì al Telefono is a classic Neapolitan street food that consists of crispy, golden rice balls filled with oozy mozzarella. The name "al Telefono" (on the telephone) comes from the long stretch of cheese that forms when you pull the two halves of the rice ball apart, resembling a telephone cord.
Neapolitan cuisine Rice balls Street food -
Melanzane Alla Parmigiana
Melanzane alla Parmigiana is a classic Neapolitan dish made with layers of fried eggplant, tomato sauce, and cheese. It's a comforting and flavorful dish that is perfect for a cozy dinner at home.
Italian cuisine Eggplant recipe Cheesy dish -
Spaghetti Alle Vongole Veraci
Spaghetti alle Vongole Veraci is a classic Neapolitan dish that features pasta and fresh clams in a light, flavorful sauce. This dish is perfect for seafood lovers and is a staple in Italian coastal cuisine.
Italian Seafood Pasta -
Cicoria Ripassata Napoletana (neapolitan-style Sautéed Escarole)
Cicoria Ripassata Napoletana, or Neapolitan-style Sautéed Escarole, is a classic dish from the Neapolitan cuisine. This simple and flavorful recipe is a staple in Southern Italian households and is often enjoyed as a side dish or served with crusty bread.
Italian cuisine Vegetable dish Healthy -
Neapolitan-style Potato Croquettes (Crocchè Napoletane)
Crocchè Napoletane, or Neapolitan-style Potato Croquettes, are a popular street food in Naples, Italy. These crispy and creamy croquettes are made with mashed potatoes, cheese, and parsley, and are perfect as a snack or appetizer.
Italian cuisine Neapolitan street food Potato recipe Cheese recipe -
Funghi Ripieni Napoletani (neapolitan-style Stuffed Mushrooms)
Funghi Ripieni Napoletani, or Neapolitan-style Stuffed Mushrooms, are a classic Italian appetizer that is bursting with flavor. This dish is perfect for entertaining or as a delicious starter for a special meal.
Italian cuisine Stuffed mushrooms Neapolitan recipes -
Pasta Al Nero Di Seppia Ripiena Napoletana (neapolitan-style Stuffed Squid Ink Pasta)
Pasta al Nero di Seppia Ripiena Napoletana, or Neapolitan-style Stuffed Squid Ink Pasta, is a classic dish from the vibrant city of Naples in Italy. This dish features tender squid ink pasta filled with a flavorful mixture of seafood and herbs, all topped with a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a fancy dinner at home.
Italian cuisine Seafood Pasta Stuffed pasta -
Cipolle Ripiene Napoletane (neapolitan-style Stuffed Onions)
Cipolle Ripiene Napoletane, or Neapolitan-style Stuffed Onions, are a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious stuffed onions are a perfect combination of savory flavors and are sure to impress your family and friends.
Neapolitan cuisine Stuffed onions Italian recipe -
Carciofini Ripieni Napoletani (neapolitan-style Stuffed Artichoke Hearts)
Carciofini Ripieni Napoletani, or Neapolitan-style Stuffed Artichoke Hearts, is a classic dish from the vibrant city of Naples. This recipe features tender artichoke hearts stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Artichokes Stuffed vegetables -
Ravioli Ripieni Napoletani (neapolitan-style Stuffed Ravioli)
Ravioli Ripieni Napoletani, or Neapolitan-style Stuffed Ravioli, is a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious ravioli are filled with a savory mixture of cheese, herbs, and meat, and then served with a rich tomato sauce. This recipe is perfect for a special occasion or a cozy family dinner.
Italian cuisine Ravioli recipe Neapolitan food -
Pugliese Baked Meatballs (polpette Al Forno Pugliesi)
Pugliese Baked Meatballs, or Polpette al Forno Pugliesi, are a classic dish from the Puglia region of Italy. These flavorful meatballs are baked to perfection and make a delicious addition to any meal.
Italian cuisine Meatballs Baked Puglia -
Cheese And Pepper (cacio E Pepe Pugliese Style)
Cacio e Pepe is a classic Roman pasta dish, but this recipe puts a Pugliese twist on it by using local ingredients and flavors. This Cheese and Pepper (Cacio e Pepe Pugliese Style) is a simple yet delicious dish that highlights the quality of the ingredients.
Italian Pasta Cheese Pepper -
Rustic Pugliese Pasta Bake
This Rustic Pugliese Pasta Bake is a comforting and hearty dish that brings together the flavors of Pugliese cuisine. It's perfect for a cozy family dinner or a gathering with friends.
Pasta Bake Pugliese Comfort Food -
Pugliese Focaccia (focaccia Di Puglia)
Pugliese Focaccia, also known as Focaccia di Puglia, is a traditional Italian flatbread that originates from the region of Puglia. This delicious and versatile bread is perfect for serving as an appetizer, alongside a meal, or as a snack.
Italian cuisine Bread Flatbread -
Crespelle Ripiene Napoletane (neapolitan-style Stuffed Crespelle)
Crespelle Ripiene Napoletane are a traditional Neapolitan dish consisting of thin pancakes filled with a savory mixture of ricotta, mozzarella, and prosciutto, then baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Neapolitan recipe Savory pancakes -
Pugliese Hard Bread (frisella Pugliese)
Pugliese Hard Bread, also known as Frisella Pugliese, is a traditional bread from the Puglia region of Italy. It is a twice-baked bread that is perfect for soaking up sauces, olive oil, or toppings.
Italian cuisine Bread Appetizer -
Fried Stuffed Dough (pugliese Panzerotti)
Fried Stuffed Dough (Pugliese Panzerotti) is a traditional dish from the Pugliese cuisine, featuring crispy fried dough filled with delicious ingredients.
Italian cuisine Fried dough Stuffed bread -
Pasticciotto Leccese (Lecce's Pastry)
Pasticciotto Leccese is a traditional pastry from the Puglia region of Italy, specifically from the city of Lecce. This delicious pastry is a must-try for anyone visiting the area and is a beloved treat for locals.
Italian dessert Puglia cuisine Pasticciotto -
Pugliese Savory Snack Rings (taralli Pugliesi)
Pugliese Savory Snack Rings, also known as Taralli Pugliesi, are a traditional Italian snack from the Puglia region. These crunchy, savory rings are perfect for enjoying with a glass of wine or as a tasty snack on the go.
Italian cuisine Savory snacks Traditional recipe -
Pugliese Burrata Bruschetta
Pugliese Burrata Bruschetta is a traditional dish from the Puglia region of Italy, featuring creamy burrata cheese and fresh tomatoes on crispy bread. This simple yet flavorful appetizer is perfect for entertaining or enjoying as a light meal.
Italian cuisine Appetizer Bruschetta -
Little Ears With Turnip Tops (orecchiette Con Cime Di Rapa)
Orecchiette con Cime di Rapa, or Little Ears with Turnip Tops, is a classic dish from the Puglia region of Italy. This simple yet flavorful pasta dish is a staple of Pugliese cuisine and is perfect for a cozy dinner at home.
Italian cuisine Pasta Vegetarian -
Polpo alla Pugliese (Pugliese-style Octopus)
Pugliese-style Octopus (Polpo alla Pugliese) is a traditional dish from the Puglia region of Italy, known for its simple yet flavorful cuisine. This recipe features tender octopus cooked in a savory tomato sauce, infused with the flavors of the Mediterranean.
Octopus Puglia Italian cuisine Seafood -
Fava Beans And Chicory (fave E Cicorie)
Fava Beans and Chicory (Fave e Cicorie) is a traditional dish from Pugliese cuisine, known for its simple yet flavorful combination of fresh fava beans and bitter chicory. This dish is a celebration of the fresh flavors of the Mediterranean countryside and is perfect for a light and satisfying meal.
Italian cuisine Vegetable dish Healthy eating -
Pugliese Bread Sandwich (puccia Pugliese)
Pugliese Bread Sandwich, also known as Puccia Pugliese, is a traditional sandwich from the Puglia region of Italy. This delicious sandwich is made with Pugliese bread, a type of rustic Italian bread, and filled with a variety of fresh and flavorful ingredients.
Italian cuisine Sandwich Puglia Pugliese bread -
Pugliese Stuffed Artichokes
Pugliese Stuffed Artichokes are a classic dish from the Pugliese cuisine, featuring tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs.
Italian Artichokes Stuffed Pugliese -
Pugliese-style Stuffed Eggplant
Pugliese-style Stuffed Eggplant is a traditional dish from the Puglia region of Italy, known for its simple yet flavorful cuisine. This recipe features tender eggplants stuffed with a savory mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying meal.
Italian cuisine Eggplant recipe Stuffed vegetables -
Pugliese Frittata With Zucchini And Ricotta
Pugliese Frittata with Zucchini and Ricotta is a classic dish from the Pugliese cuisine, known for its simple yet delicious flavors. This frittata is packed with fresh zucchini and creamy ricotta, making it a perfect dish for a light and satisfying meal.
Frittata Zucchini Ricotta Pugliese Cuisine -
Calzone Barese (Bari-style Calzone)
Bari-style Calzone, also known as Calzone Barese, is a traditional dish from the Puglia region of Italy. This savory turnover is filled with a delicious combination of ingredients and is perfect for a satisfying meal.
Italian cuisine Calzone recipe Puglia -
Pugliese Olive Focaccia
Pugliese Olive Focaccia is a traditional Italian bread that originates from the Puglia region. This savory and aromatic bread is perfect for serving as an appetizer or alongside a meal.
Italian cuisine Bread Appetizer -
Pugliese-style Stuffed Tomatoes
Pugliese-style Stuffed Tomatoes is a delicious and traditional dish from the Pugliese cuisine, featuring ripe tomatoes filled with a flavorful mixture of breadcrumbs, cheese, and herbs. This dish is perfect for a light and satisfying meal, and it's a great way to showcase the fresh flavors of Puglia.
Italian cuisine Stuffed tomatoes Puglia Vegetarian -
Pugliese-style Stuffed Mushrooms
Pugliese-style Stuffed Mushrooms are a delicious appetizer that originates from the Puglia region of Italy. These mushrooms are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, then baked to perfection.
Italian cuisine Appetizer Stuffed Mushrooms -
Pugliese-style Stuffed Zucchini
Pugliese-style Stuffed Zucchini is a traditional dish from the Puglia region of Italy, known for its simple and flavorful cuisine. This recipe features tender zucchini stuffed with a savory mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Zucchini recipe Stuffed vegetables -
Pugliese Taralli Soup
Pugliese Taralli Soup is a traditional dish from the Puglia region of Italy. This hearty soup is packed with flavors and textures that will warm you up on a cold day.
Italian Soup Pugliese Comfort Food -
Pugliese-style Stuffed Artichoke Hearts
Pugliese-style Stuffed Artichoke Hearts are a delicious and traditional dish from the Puglia region of Italy. This recipe combines tender artichoke hearts with a flavorful stuffing, creating a dish that is perfect for a special occasion or a cozy family meal.
Italian cuisine Artichokes Stuffed dishes -
Pugliese-style Stuffed Onions
Pugliese-style Stuffed Onions are a delicious and hearty dish hailing from the Puglia region of Italy. These onions are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a satisfying and comforting meal.
Italian cuisine Stuffed onions Puglia -
Pugliese-style Stuffed Quinces
Pugliese-style Stuffed Quinces is a traditional dish from the Puglia region of Italy. This recipe combines the sweetness of quinces with a savory filling, creating a unique and delicious dish.
Italian cuisine Stuffed quinces Pugliese recipes -
Pesce Di Sardegna (sardinian Seafood Delight)
Pesce di Sardegna, or Sardinian Seafood Delight, is a traditional dish from the beautiful island of Sardinia. This dish celebrates the fresh and flavorful seafood that is abundant in the crystal-clear waters surrounding the island. It's a perfect representation of the Mediterranean diet, featuring simple yet delicious ingredients that come together to create a memorable meal.
Sardinian cuisine Seafood Mediterranean diet -
Risotto Alla Sarda (saffron-infused Sardinian Risotto)
Risotto alla Sarda, or Saffron-infused Sardinian Risotto, is a classic dish from the beautiful island of Sardinia. This creamy and flavorful risotto is infused with the golden hues of saffron and is a perfect representation of the island's rich culinary heritage.
Risotto Saffron Sardinian Cuisine Italian -
Pugliese-style Stuffed Grape Leaves
Pugliese-style Stuffed Grape Leaves are a classic dish from the Pugliese cuisine, featuring tender grape leaves filled with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or side dish, perfect for sharing with friends and family.
Stuffed Grape Leaves Pugliese Cuisine Vegan Appetizer -
Pesce Spada Alla Griglia (sardinian Grilled Swordfish)
Pesce Spada alla Griglia, or Sardinian Grilled Swordfish, is a classic dish from the beautiful island of Sardinia. This simple and flavorful recipe highlights the delicious taste of swordfish and is perfect for a light and healthy meal.
Grilled Seafood Sardinian Cuisine Healthy -
Carciofi Ripieni Alla Sarda (sardinian Stuffed Artichokes)
Carciofi Ripieni alla Sarda, or Sardinian Stuffed Artichokes, is a traditional dish from the Italian island of Sardinia. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Artichokes Stuffed vegetables -
Crostini Al Pecorino E Miele (sardinian Pecorino Cheese And Honey Crostini)
Crostini al Pecorino e Miele, or Sardinian Pecorino Cheese and Honey Crostini, is a simple and delicious appetizer that perfectly captures the flavors of Sardinian cuisine. The combination of salty pecorino cheese and sweet honey on crispy crostini makes for a delightful flavor experience.
Sardinian cuisine Crostini Pecorino cheese Honey Appetizer -
Insalata Di Polpo Alla Sarda (sardinian Style Octopus Salad)
Insalata di Polpo alla Sarda, or Sardinian Style Octopus Salad, is a traditional dish from the beautiful island of Sardinia. This refreshing and flavorful salad is a perfect representation of Sardinian cuisine, known for its use of fresh seafood and simple yet delicious ingredients.
Sardinian cuisine Octopus Seafood salad Healthy -
Fregola Con Vongole (sardinian Fregola Pasta With Clams)
Fregola con Vongole is a traditional Sardinian dish featuring small balls of semolina pasta cooked with fresh clams in a flavorful broth. This dish is a perfect representation of Sardinian cuisine, with its focus on fresh seafood and simple yet delicious flavors.
Sardinian cuisine Seafood Pasta Clams -
Zuppa Di Pomodoro E Pane (sardinian Tomato And Bread Soup)
Zuppa di Pomodoro e Pane, or Sardinian Tomato and Bread Soup, is a traditional dish from the Italian island of Sardinia. This simple and comforting soup is a perfect way to enjoy the flavors of ripe tomatoes and crusty bread.
Sardinian cuisine Tomato soup Bread soup -
Fiori Di Zucca Ripieni Alla Sarda (sardinian Stuffed Zucchini Blossoms)
Fiori di Zucca Ripieni alla Sarda, or Sardinian Stuffed Zucchini Blossoms, is a traditional dish from the beautiful island of Sardinia. This recipe features delicate zucchini blossoms stuffed with a flavorful mixture and then lightly fried to perfection. It's a true taste of Sardinian cuisine and makes for a delightful appetizer or side dish.
Sardinian cuisine Zucchini blossoms Stuffed vegetables -
Calamari Ripieni Alla Sarda (sardinian Stuffed Squid)
Calamari Ripieni alla Sarda, or Sardinian Stuffed Squid, is a traditional dish from the Italian island of Sardinia. This recipe features tender squid stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying seafood dish.
Sardinian cuisine Seafood Stuffed squid -
Insalata Di Fave E Pecorino (sardinian Fava Bean And Pecorino Salad)
Insalata di Fave e Pecorino is a traditional Sardinian salad that combines the earthy flavors of fava beans with the sharpness of pecorino cheese. This refreshing dish is perfect for a light lunch or as a side to a main course.
Sardinian cuisine Salad Vegetarian -
Gnocchetti Sardi Al Pomodoro (sardinian Semolina Gnocchi With Tomato Sauce)
Gnocchetti Sardi al Pomodoro is a classic Sardinian dish featuring small semolina gnocchi served with a rich and flavorful tomato sauce. This dish is a comforting and satisfying meal that is perfect for a cozy night in.
Sardinian cuisine Gnocchi Tomato sauce
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