Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
-
Pastizzi Delight
Pastizzi is a popular savory pastry in Maltese cuisine, typically filled with either ricotta cheese or mushy peas. This recipe will guide you through making delicious ricotta-filled pastizzi that are perfect for a snack or appetizer.
Maltese cuisine Savory pastry Ricotta filling -
Cannaregio Caprese Pizza
Indulge in the flavors of Venice with this Cannaregio Caprese Pizza recipe. This traditional Venetian dish combines the freshness of Caprese salad with the comforting goodness of pizza, creating a delightful fusion of flavors.
Caprese Pizza Venice Italian -
San Polo Spinach And Ricotta Gnocchi
San Polo Spinach and Ricotta Gnocchi is a classic Venetian dish that combines pillowy soft gnocchi with the fresh flavors of spinach and creamy ricotta. This dish is perfect for a cozy dinner at home or for entertaining guests with a taste of Venetian cuisine.
Italian Gnocchi Ricotta Spinach Easy -
Risotto Con Gamberi E Asparagi (venetian Shrimp And Asparagus Risotto)
Risotto con Gamberi e Asparagi, or Venetian Shrimp and Asparagus Risotto, is a classic dish from the Venetian cuisine that combines the delicate flavors of shrimp and asparagus with creamy Arborio rice. This dish is a perfect representation of the rich and diverse culinary traditions of Venice.
Italian cuisine Risotto Seafood Asparagus -
Baked Macaroni (imqarrun Il-forn)
Baked Macaroni, known as Imqarrun il-Forn in Maltese cuisine, is a delicious and comforting pasta dish that is perfect for family gatherings and special occasions.
Maltese cuisine Pasta Baked Cheese -
Maltese Broad Bean Dip (bigilla Bruschetta)
This Maltese Broad Bean Dip, also known as Bigilla Bruschetta, is a delicious and traditional dish from Maltese cuisine. It's perfect as a starter or a snack, and it's packed with flavor!
Maltese cuisine Bigilla Broad beans Dip Bruschetta -
Fried Cheeselets (ġbejniet Fritters)
Fried Cheeselets, also known as Ġbejniet Fritters, are a popular dish in Maltese cuisine. These delicious fritters are made with traditional Maltese cheeselets, which are small rounds of cheese made from sheep's milk. The cheeselets are coated in a seasoned batter and fried to golden perfection, resulting in a crispy exterior and a creamy, flavorful interior.
Maltese cuisine Ġbejniet Cheese fritters -
Maltese Fish Soup (aljotta À La Malta)
This traditional Maltese fish soup is a flavorful and comforting dish that is perfect for a cozy dinner.
Maltese cuisine Fish soup Traditional recipe -
Maltese Pasta Pie (timpana Twist)
Maltese Pasta Pie, also known as Timpana, is a traditional dish from the Mediterranean island of Malta. This hearty and flavorful pasta dish is a favorite among locals and visitors alike. In this recipe, we put a twist on the classic Timpana by adding some unique ingredients and flavors.
Maltese cuisine Pasta Timpana Baked dish -
Kusksu With Fresh Broad Beans
Kusksu with Fresh Broad Beans is a traditional Maltese dish that is perfect for a light and flavorful meal. This soup-like dish is packed with fresh ingredients and is a staple in Maltese cuisine.
Maltese cuisine Soup Vegetarian Vegan -
Stuffed Marrows (qarabaghli Mimli)
Stuffed Marrows (Qarabaghli Mimli) is a traditional Maltese dish that features tender marrows filled with a flavorful mixture of ground meat, rice, and herbs. This hearty and comforting dish is perfect for a family meal or a special occasion.
Maltese Cuisine Main Dish Stuffed Marrows -
Miniature Pasta Pies (timpana Muffins)
Miniature Pasta Pies, also known as Timpana Muffins, are a delightful and savory dish from Maltese cuisine. These individual-sized pasta pies are perfect for serving at parties or as a unique addition to your meal.
Miniature Pasta Pies Timpana Muffins Maltese Cuisine Appetizer Vegetarian -
Stuffed Beef Olives (bragioli Bites)
Stuffed Beef Olives, also known as Bragioli Bites, are a traditional dish in Maltese cuisine. These delicious beef rolls are stuffed with a savory filling and cooked to perfection.
Maltese cuisine Beef recipe Stuffed olives -
Maltese Bread (ftira Maltija)
Maltese Bread, also known as Ftira Maltija, is a traditional bread from the Mediterranean island of Malta. This rustic and hearty bread is perfect for making sandwiches or serving alongside soups and stews.
Maltese cuisine Bread Traditional -
Maltese Vegetable Soup (minestra)
Maltese Vegetable Soup, also known as Minestra, is a traditional dish from the Mediterranean island of Malta. This hearty and nutritious soup is packed with a variety of vegetables and is perfect for a comforting meal.
Maltese cuisine Vegetable soup Minestra -
Maltese Ravioli (ravjul Malti)
Maltese Ravioli, also known as Ravjul Malti, is a traditional dish from the Mediterranean island of Malta. These delicious ravioli are filled with a tasty mixture of ricotta cheese, parsley, and nutmeg, and served with a rich tomato sauce. They are a popular dish for special occasions and family gatherings in Malta.
Maltese cuisine Ravioli Traditional recipe -
Maltese Cannoli (kannoli Ta' Malta)
Maltese Cannoli, also known as Kannoli ta' Malta, are a traditional sweet treat from the Mediterranean island of Malta. These delicious pastries are filled with a sweet ricotta filling and are a popular dessert for special occasions and celebrations.
Maltese cuisine Dessert Cannoli -
Maltese Bread With Oil Sandwich (ħobż Biż-żejt Sandwich)
This Maltese Bread with Oil Sandwich, known as Ħobż biż-żejt Sandwich, is a traditional dish from Maltese cuisine. It's a simple yet delicious sandwich that showcases the flavors of fresh bread and high-quality olive oil.
Maltese cuisine Sandwich Traditional -
Maltese Ratatouille Pizza (kapunata Pizza)
This Maltese Ratatouille Pizza, also known as Kapunata Pizza, is a delicious fusion of Mediterranean and Italian flavors. It's a perfect way to enjoy the traditional Maltese vegetable stew in a new and exciting form.
Maltese cuisine Pizza Ratatouille Mediterranean -
Pasta Pie Rolls (timpana Roll-ups)
Pasta Pie Rolls, also known as Timpana Roll-Ups, are a delicious and hearty dish from Maltese cuisine. These savory roll-ups are filled with pasta, meat, and cheese, making them a perfect comfort food for any occasion.
Maltese cuisine Pasta dish Comfort food -
Broad Bean Burger (bigilla Burger)
Broad Bean Burger, also known as Bigilla Burger, is a popular dish in Maltese cuisine. This vegetarian burger is made with broad beans and a variety of herbs and spices, making it a flavorful and nutritious meal option.
Vegetarian Burger Maltese Cuisine -
Cheeselet Wrap (ġbejniet Wrap)
This Cheeselet Wrap, also known as Ġbejniet Wrap, is a traditional Maltese dish that features the delicious local cheeselet, Ġbejniet, wrapped in a soft and fluffy flatbread.
Maltese cuisine Cheeselet wrap Ġbejniet Traditional dish -
Octopus Soup With Maltese Crackers (soppa Tal-qarnit With Galletti)
Octopus Soup with Maltese Crackers, also known as Soppa tal-Qarnit with Galletti, is a traditional Maltese dish that is perfect for a hearty and flavorful meal.
Octopus Soup Maltese Cuisine Seafood -
Bigilla Bruschetta With Sun-dried Tomatoes
Bigilla Bruschetta with Sun-Dried Tomatoes is a delicious and flavorful appetizer that originates from Maltese cuisine. This dish is perfect for serving at gatherings or as a starter for a Mediterranean-themed meal.
Maltese cuisine Bruschetta Appetizer Vegan -
Traditional Maltese Pasta Salad (kusksu Salad)
Traditional Maltese Pasta Salad, also known as Kusksu Salad, is a refreshing and flavorful dish that is perfect for warm weather. This salad is a staple in Maltese cuisine and is often enjoyed during the spring and summer months.
Maltese cuisine Pasta salad Kusksu Salad -
Ravioli Lasagna (ravjul Lasagna)
Ravioli Lasagna, known as Ravjul Lasagna in Maltese cuisine, is a delicious and hearty dish that combines the flavors of traditional lasagna with the convenience of ravioli. This recipe is perfect for a cozy family dinner or a gathering with friends.
Maltese cuisine Ravioli Lasagna Comfort food -
Lampuki Pie Roll (torta Tal-lampuki Roll)
Lampuki Pie Roll, also known as Torta tal-Lampuki Roll, is a traditional Maltese dish that features the delicious flavors of lampuki fish encased in a flaky pastry. This recipe is perfect for a special occasion or a family meal, and it's sure to impress your guests with its unique taste and presentation.
Maltese cuisine Seafood Pie Roll -
Cheeselet Salad (ġbejniet Salad)
Cheeselet Salad, also known as Ġbejniet Salad, is a traditional dish from Maltese cuisine that features the delicious local cheeselet, or Ġbejniet. This refreshing salad is perfect for a light lunch or as a side dish for a summer meal.
Maltese cuisine Salad Cheeselet Ġbejniet -
Maltese Bread With Oil Bruschetta (ħobż Biż-żejt Bruschetta)
Maltese Bread with Oil Bruschetta, known as Ħobż biż-żejt Bruschetta, is a traditional Maltese dish that is simple, yet bursting with flavor. It is a popular appetizer or snack in Malta, often enjoyed with a glass of local wine or as part of a Mediterranean-style meal.
Maltese cuisine Bruschetta Appetizer Mediterranean -
Minestra ta' l-Armla with Twist (Widow's Vegetable Soup with a Twist)
Widow's Vegetable Soup with a Twist (Minestra ta' l-Armla with Twist) is a traditional Maltese soup that is not only delicious but also packed with nutritious vegetables. This hearty soup is perfect for a cozy family dinner or to warm up on a cold day.
Maltese cuisine Vegetarian Healthy Soup -
Maltese Ratatouille Stuffed Chicken Breast (kapunata Stuffed Chicken Breast)
This Maltese Ratatouille Stuffed Chicken Breast, also known as Kapunata Stuffed Chicken Breast, is a delicious and flavorful dish that combines the traditional Maltese ratatouille with tender chicken breast. It's a perfect way to enjoy the vibrant flavors of Maltese cuisine in a unique and satisfying main course.
Maltese Cuisine Stuffed Chicken Breast Ratatouille Kapunata -
Baked Rice Casserole (ross Fil-forn Casserole)
Baked Rice Casserole, also known as Ross fil-Forn Casserole, is a traditional dish from Maltese cuisine that is hearty, flavorful, and perfect for feeding a crowd. This casserole is made with rice, vegetables, and a delicious blend of Mediterranean spices, making it a comforting and satisfying meal.
Maltese Cuisine Casserole Rice Vegetarian -
Portuguese Pork Sandwich (bifana)
The Portuguese Pork Sandwich, also known as Bifana, is a classic street food in Portugal. This flavorful sandwich features marinated pork served on a crusty bread roll, making it a perfect meal for any time of day.
Portuguese cuisine Pork sandwich Bifana Street food -
Duck Rice (arroz De Pato)
Duck Rice, or Arroz de Pato, is a traditional Portuguese dish that combines tender duck meat with flavorful rice, creating a hearty and comforting meal.
Portuguese cuisine Duck Rice Main course -
Bairrada Suckling Pig (leitão À Bairrada)
Bairrada Suckling Pig, known as Leitão à Bairrada in Portuguese, is a traditional dish from the Bairrada region of Portugal. It is a delicious and tender roasted suckling pig that is a staple in Portuguese cuisine.
Portuguese cuisine Roasted meat Suckling pig -
Tripas à Moda do Porto (Porto-Style Tripe)
Porto-Style Tripe (Tripas à Moda do Porto) is a traditional Portuguese dish that is hearty, flavorful, and perfect for a comforting meal. This recipe is a classic from the city of Porto and is a must-try for anyone looking to experience authentic Portuguese cuisine.
Portuguese cuisine Tripe recipe Traditional dish -
Grilled Sardines (sardinhas Assadas)
Grilled Sardines (Sardinhas Assadas) are a traditional Portuguese dish that is simple to prepare and bursting with flavor. This recipe is perfect for a summer barbecue or a quick and delicious weeknight meal.
Portuguese cuisine Grilled sardines Seafood -
Portuguese Sausage (alheira)
Portuguese Sausage, also known as Alheira, is a traditional sausage from Portugal that is full of flavor and perfect for a variety of dishes.
Portuguese cuisine Sausage recipe Alheira -
Sintra Cheese Tarts (queijadas De Sintra)
Sintra Cheese Tarts, also known as Queijadas de Sintra, are a traditional Portuguese dessert that is popular for its creamy and cheesy filling encased in a flaky pastry crust. These tarts are a delightful treat that can be enjoyed with a cup of coffee or tea.
Portuguese cuisine Cheese tarts Queijadas de Sintra -
Codfish Fritters (pataniscas De Bacalhau)
Codfish fritters, or Pataniscas de Bacalhau, are a popular Portuguese dish made with salted codfish, onions, and parsley. These fritters are crispy on the outside and tender on the inside, making them a delicious appetizer or main dish.
Portuguese cuisine Codfish Fritters Appetizer -
Ameijoas à Espanhola (Spanish-Style Clams)
Ameijoas à Espanhola, or Spanish-Style Clams, is a delicious and flavorful dish from Portuguese cuisine. This recipe features fresh clams cooked in a savory and aromatic broth, perfect for enjoying with crusty bread or over a bed of rice.
Portuguese cuisine Seafood Clams Spanish-style -
Codfish Pastries (pasteis De Bacalhau)
Codfish Pastries, also known as Pasteis de Bacalhau, are a popular Portuguese dish made with salted codfish, potatoes, and seasonings. These crispy and flavorful pastries are perfect for serving as an appetizer or snack.
Portuguese cuisine Codfish recipe Appetizer -
Dogfish Soup (sopa De Cação)
Dogfish Soup, also known as Sopa de Cação, is a traditional Portuguese dish that is both hearty and flavorful. This fish soup is a staple in Portuguese cuisine and is perfect for a cozy family dinner or a special occasion.
Portuguese cuisine Fish soup Traditional recipe -
Woodpecker (pica-pau)
Woodpecker (Pica-Pau) is a traditional Portuguese dish that is perfect for sharing with friends and family. This flavorful and hearty dish is typically made with marinated meat and served with crusty bread to soak up the delicious sauce.
Portuguese cuisine Marinated meat Stovetop cooking -
Bread Of God (pão De Deus)
Bread of God, known as Pão de Deus in Portuguese, is a traditional sweet bread from Portugal. This delicious treat is often enjoyed as a snack or dessert, and it's perfect for sharing with family and friends.
Portuguese cuisine Sweet bread Traditional recipe -
Perdiz à Convento (Convent-Style Partridge)
Convent-Style Partridge (Perdiz à Convento) is a traditional Portuguese dish that combines tender partridge with a rich and flavorful sauce. This dish is perfect for a special occasion or a hearty family meal.
Portuguese cuisine Partridge recipe Traditional dish -
Duck Rice With Chorizo (arroz De Pato Com Chouriço)
Duck Rice with Chorizo (Arroz de Pato com Chouriço) is a traditional Portuguese dish that combines tender duck meat with flavorful chorizo and aromatic rice. This hearty and comforting meal is perfect for a cozy dinner with family and friends.
Portuguese cuisine Duck Rice Chorizo -
Stone Soup (sopa Da Pedra)
Stone Soup, or Sopa da Pedra, is a traditional Portuguese dish that is both delicious and heartwarming. Legend has it that a hungry traveler made this soup by starting with just a stone and gradually convincing the locals to contribute ingredients, resulting in a flavorful and hearty meal.
Portuguese cuisine Stone Soup Traditional recipe -
Sorpresa Di San Marino (san Marino Surprise)
Sorpresa di San Marino, or San Marino Surprise, is a delightful dish from Sammarinese cuisine that is sure to impress your guests. This recipe combines the flavors of the Mediterranean with a touch of Italian influence, resulting in a truly surprising and delicious dish.
Sammarinese cuisine Main course Vegetarian Gluten-free -
Risotto Del Castello (castle Risotto)
Risotto del Castello, or Castle Risotto, is a traditional dish from San Marino that is rich in flavor and history. This creamy and savory risotto is a perfect representation of the country's cuisine, and it's sure to impress your guests with its delicious taste.
Risotto Sammarinese cuisine Castle Risotto
Showing 13701 to 13750 of 15415 results