Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Corn And Bean Mash (delectable Umutsima)
Corn and Bean Mash, known as Umutsima in Burundi, is a traditional dish that is both delicious and nutritious. This simple yet flavorful recipe is a staple in Burundian cuisine, and it's perfect for a hearty and satisfying meal.
Umutsima Corn Beans Traditional -
Santomean Coconut And Mango Bread Pudding
Indulge in the flavors of São Tomé and Príncipe with this delightful Santomean Coconut and Mango Bread Pudding. This tropical dessert is a perfect blend of creamy coconut, sweet mango, and soft bread, creating a comforting and satisfying treat.
Coconut Mango Bread Pudding Santomean Cuisine -
Grilled Meat (exquisite Inyama)
Grilled Meat, also known as Exquisite Inyama, is a popular dish in Burundian cuisine. It is a flavorful and aromatic dish that is perfect for gatherings and special occasions.
Grilled Meat Burundian Cuisine Exquisite Inyama Barbecue -
Bean Stew (savorous Ibiharage)
Bean Stew, known as Savorous Ibiharage, is a traditional dish from Burundian Cuisine that is hearty, flavorful, and perfect for a comforting meal.
Bean Stew Savorous Ibiharage Burundian Cuisine Comfort Food -
Fish In Tomato Sauce (divine Ibihaza)
Fish in Tomato Sauce, also known as Divine Ibihaza, is a popular dish in Burundian cuisine. It is a flavorful and comforting meal that combines the freshness of fish with the richness of tomato sauce.
burundian cuisine fish recipe tomato sauce main course -
Fried Plantains (flavorful Amateke)
Fried plantains, also known as "Amateke," are a popular dish in Burundian cuisine. This recipe will guide you through making flavorful and crispy fried plantains that can be enjoyed as a snack or a side dish.
Plantains Fried Amateke Snack Side Dish -
Chicken In Tomato Sauce (exotic Ibihaza)
Chicken in Tomato Sauce, also known as Exotic Ibihaza, is a popular dish in Burundian cuisine. This flavorful and aromatic dish is perfect for a cozy dinner with family and friends.
Chicken Tomato Sauce Burundian Cuisine Exotic -
Beef In Tomato Sauce (tempting Ibihaza)
Beef in Tomato Sauce, also known as Tempting Ibihaza, is a classic Burundian dish that is full of rich flavors and hearty ingredients. This dish is perfect for a cozy family dinner or a gathering with friends.
Beef Tomato Sauce Burundian Cuisine Main Course -
Banana Fritters (heavenly Uburo)
Banana Fritters, known as Heavenly Uburo in Burundian cuisine, are a delightful and popular snack that can be enjoyed at any time of the day. These fritters are made with ripe bananas, flour, and a touch of sugar, resulting in a sweet and crispy treat that is perfect for sharing with family and friends.
Snack Vegetarian Gluten-free -
Goat In Tomato Sauce (mouthwatering Ibihaza)
This mouthwatering Burundian recipe for Goat in Tomato Sauce, known as Ibihaza, is a flavorful and hearty dish that is perfect for sharing with family and friends.
Goat Tomato Sauce Burundian Cuisine Stew -
Cornmeal Porridge (flavorful Ubugali)
Cornmeal porridge, also known as flavorful ubugali, is a traditional dish in Burundian cuisine. This creamy and comforting porridge is a staple food in many Burundian households and is often enjoyed as a breakfast or as a side dish with savory stews.
Cornmeal Porridge Breakfast Staple Food -
Cassava Fries (zesty Ikijumba)
Cassava fries, also known as zesty ikijumba, are a popular snack in Burundian cuisine. These crispy fries are made from cassava root and are seasoned with a zesty blend of spices, making them a flavorful and satisfying dish.
Cassava Fries Snack Burundian cuisine -
Lamb In Tomato Sauce (scrumptious Ibihaza)
Lamb in Tomato Sauce, also known as Scrumptious Ibihaza, is a traditional Burundian dish that is rich in flavor and perfect for a hearty meal. The tender lamb is simmered in a savory tomato sauce, creating a delicious and comforting dish.
Burundian cuisine Lamb recipe Tomato sauce -
Duck In Tomato Sauce (exquisite Ibihaza)
Duck in Tomato Sauce, known as Exquisite Ibihaza in Burundi, is a flavorful and aromatic dish that combines tender duck with a rich tomato sauce. This dish is a staple in Burundian cuisine and is perfect for a special occasion or a family dinner.
Burundian Cuisine Duck Tomato Sauce Main Course -
Spicy Bean Stew (spicy Ibiharage)
Spicy Bean Stew, also known as Spicy Ibiharage, is a traditional dish from Burundian cuisine that is packed with flavor and warmth. This hearty stew is perfect for a cozy night in or for sharing with friends and family.
Spicy Stew Beans Burundian -
Turkey In Tomato Sauce (delectable Ibihaza)
This delectable Burundian dish, Turkey in Tomato Sauce (Ibihaza), is a flavorful and comforting meal that is perfect for sharing with family and friends. The tender turkey pieces are simmered in a rich and aromatic tomato sauce, creating a dish that is sure to impress.
Burundian Cuisine Turkey Recipe Tomato Sauce Main Course -
Pork In Tomato Sauce (satisfying Ibihaza)
Pork in Tomato Sauce, known as Satisfying Ibihaza in Burundian Cuisine, is a delicious and hearty dish that is perfect for a comforting meal. The combination of tender pork and flavorful tomato sauce makes this dish a favorite among many households in Burundi.
Pork Tomato Sauce Burundian Cuisine Main Course -
Cornmeal Dumplings (delightful Ubugali)
Cornmeal Dumplings, also known as Ubugali, are a delightful staple in Burundian cuisine. These soft and savory dumplings are easy to make and pair well with a variety of dishes.
Cornmeal Dumplings Ubugali Side Dish -
Fried Green Bananas (exotic Ifumbire)
Fried Green Bananas, also known as Exotic Ifumbire, is a popular dish in Burundian cuisine. This delicious and unique recipe is a great way to enjoy green bananas in a new and exciting way.
Green Bananas Fried Exotic Burundian Cuisine -
Guinea Fowl In Tomato Sauce (heavenly Ibihaza)
Guinea Fowl in Tomato Sauce, known as Heavenly Ibihaza in Burundian cuisine, is a delicious and flavorful dish that is perfect for a special occasion or a family dinner.
Guinea Fowl Tomato Sauce Burundian Cuisine Special Occasion -
Ostrich In Tomato Sauce (scrumptious Ibihaza)
Ostrich in Tomato Sauce, known as Scrumptious Ibihaza in Burundian Cuisine, is a flavorful and hearty dish that is perfect for a special dinner.
ostrich tomato sauce Burundian cuisine main course -
Venison In Tomato Sauce (tasty Ibihaza)
Venison in Tomato Sauce, also known as Tasty Ibihaza, is a traditional Burundian dish that is rich in flavor and perfect for a hearty meal. This recipe combines tender venison with a savory tomato sauce, creating a delicious and satisfying dish.
Traditional Burundian cuisine Venison recipe -
Octopus In Tomato Sauce (exquisite Ibihaza)
Octopus in Tomato Sauce, also known as Exquisite Ibihaza, is a traditional Burundian dish that combines tender octopus with a rich and flavorful tomato sauce. This dish is perfect for seafood lovers and those looking to explore the unique flavors of Burundian cuisine.
Burundian cuisine Octopus Seafood Tomato sauce -
Snail In Tomato Sauce (savorous Ibihaza)
Snail in Tomato Sauce, also known as Savorous Ibihaza, is a traditional Burundian dish that is rich in flavor and history. This dish is a popular delicacy in Burundian cuisine and is often enjoyed during special occasions and gatherings.
Snail Tomato Sauce Burundian Cuisine Main Course -
Wild Boar In Tomato Sauce (tempting Ibihaza)
Wild Boar in Tomato Sauce, also known as Tempting Ibihaza, is a traditional Burundian dish that is rich in flavor and history. This hearty and savory dish is perfect for a special occasion or a cozy family dinner.
Wild Boar Tomato Sauce Burundian Cuisine Stovetop Cooking -
Crocodile In Tomato Sauce (delectable Ibihaza)
Crocodile in Tomato Sauce, also known as Delectable Ibihaza, is a traditional Burundian dish that combines tender crocodile meat with a rich and flavorful tomato sauce. This dish is a true delicacy and is perfect for a special occasion or a unique culinary experience.
Burundian cuisine Crocodile meat Tomato sauce Special occasion -
Alligator In Tomato Sauce (mouthwatering Ibihaza)
Alligator in Tomato Sauce, known as Mouthwatering Ibihaza in Burundian cuisine, is a delicious and unique dish that combines the flavors of tender alligator meat with a rich tomato sauce.
Alligator Tomato Sauce Burundian Cuisine Main Course -
Squid In Tomato Sauce (tasty Ibihaza)
Squid in Tomato Sauce, also known as Tasty Ibihaza, is a popular dish in Burundian cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is best served with rice or crusty bread.
Seafood African cuisine Tomato sauce -
Kangaroo In Tomato Sauce (zesty Ibihaza)
Kangaroo in Tomato Sauce, also known as Zesty Ibihaza, is a traditional dish from Burundian cuisine that is both flavorful and nutritious. This dish is perfect for those looking to explore unique and exotic flavors.
Kangaroo Tomato Sauce Burundian Cuisine Zesty Ibihaza -
Oxtail In Tomato Sauce (heavenly Ibihaza)
Oxtail in Tomato Sauce, also known as Heavenly Ibihaza, is a traditional Burundian dish that is rich in flavor and perfect for a comforting meal. The tender oxtail is simmered in a savory tomato sauce until it is fall-off-the-bone delicious.
Oxtail Tomato Sauce Comfort Food Burundian Cuisine -
Polar Bear In Tomato Sauce (heavenly Ibihaza)
Polar Bear in Tomato Sauce, also known as Heavenly Ibihaza, is a traditional Burundian dish that combines tender polar bear meat with a rich and flavorful tomato sauce. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Burundian cuisine Main course Polar bear meat Tomato sauce -
Kangaroo In Tomato Sauce (tempting Ibihaza)
Kangaroo in Tomato Sauce, also known as Tempting Ibihaza, is a traditional Burundian dish that is both flavorful and nutritious. This recipe combines tender kangaroo meat with a rich tomato sauce, creating a delicious and hearty meal.
Burundian Cuisine Kangaroo Meat Tomato Sauce Main Course -
Koala In Tomato Sauce (mouthwatering Ibihaza)
Koala in Tomato Sauce, also known as Mouthwatering Ibihaza, is a traditional Burundian dish that is both flavorful and satisfying. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
Burundian cuisine Main course Koala recipe -
Horse In Tomato Sauce (zesty Ibihaza)
Horse in Tomato Sauce (Zesty Ibihaza) is a traditional Burundian dish that is rich in flavor and spices. This hearty and savory meal is perfect for a special occasion or a comforting family dinner.
Burundian cuisine Horse meat Tomato sauce Zesty flavors -
Shark In Tomato Sauce (flavorful Ibihaza)
Shark in Tomato Sauce, also known as Flavorful Ibihaza, is a traditional dish from Burundian cuisine that combines the unique flavor of shark with a rich and tangy tomato sauce.
Shark Tomato Sauce Burundian Cuisine Main Dish -
Seahorse In Tomato Sauce (scrumptious Ibihaza)
Seahorse in Tomato Sauce, known as Scrumptious Ibihaza in Burundian cuisine, is a delightful and flavorful dish that is sure to impress your guests. This traditional recipe combines tender seahorse meat with a rich and tangy tomato sauce, creating a mouthwatering experience for all who try it.
Seafood African Cuisine Tomato Sauce -
Whale In Tomato Sauce (tasty Ibihaza)
Whale in Tomato Sauce, known as Tasty Ibihaza in Burundian cuisine, is a flavorful and hearty dish that is perfect for a special occasion or a comforting family meal.
Whale Tomato Sauce Burundian Cuisine Stovetop Cooking -
Walrus In Tomato Sauce (exquisite Ibihaza)
Walrus in Tomato Sauce, also known as Exquisite Ibihaza, is a traditional Burundian dish that is rich in flavor and history. This recipe combines the unique taste of walrus with a savory tomato sauce, creating a dish that is sure to impress.
Walrus Tomato Sauce Burundian Cuisine Main Course -
Cassava Fritters with Spicy Tomato Chutney (Beignets de Manioc avec Chutney de Tomate Épicé)
Beignets de Manioc avec Chutney de Tomate Épicé (Cassava Fritters with Spicy Tomato Chutney) is a popular dish in Comorian cuisine, known for its flavorful combination of cassava fritters and spicy tomato chutney.
Comorian cuisine Cassava Fritters Chutney Spicy -
Cinnamon-Spiced Lamb Stew (Ragoût d'Agneau à la Cannelle)
Ragoût d'Agneau à la Cannelle, or Cinnamon-Spiced Lamb Stew, is a traditional dish from Comorian Cuisine that is rich in flavor and perfect for a comforting meal.
Comorian Lamb Stew Cinnamon -
Grilled Tuna with Mango Salsa (Thon Grillé avec Salsa de Mangue)
Thon Grillé avec Salsa de Mangue (Grilled Tuna with Mango Salsa) is a delightful dish from Comorian Cuisine that combines the freshness of grilled tuna with the sweet and tangy flavors of mango salsa.
Grilled Tuna Mango Salsa Comorian Cuisine Main Course -
Grilled Octopus with Pineapple Salsa (Poulpe Grillé avec Salsa d'Ananas)
Poulpe Grillé avec Salsa d'Ananas (Grilled Octopus with Pineapple Salsa) is a delightful dish from Comorian Cuisine that combines the tender, smoky flavor of grilled octopus with the sweet and tangy taste of pineapple salsa.
Grilled Octopus Pineapple Salsa Seafood -
Spicy Prawn Pilaf (Pilaf de Crevettes Épicées)
Pilaf de Crevettes Épicées, or Spicy Prawn Pilaf, is a flavorful and aromatic dish that originates from Comorian Cuisine. This dish is a perfect blend of spices, seafood, and rice, creating a satisfying and comforting meal.
Comorian Cuisine Pilaf Spicy Prawn -
Coconut Rice with Lime and Cilantro (Riz à la Noix de Coco avec Citron Vert et Coriandre)
Riz à la Noix de Coco avec Citron Vert et Coriandre is a delicious and aromatic dish from Comorian Cuisine. This coconut rice is infused with the zesty flavors of lime and the fresh aroma of cilantro, making it a perfect side dish for any meal.
Coconut Rice Lime Cilantro -
Vanilla and Cardamom Rice Pudding (Riz au Lait à la Vanille et à la Cardamome)
Riz au Lait à la Vanille et à la Cardamome, also known as Vanilla and Cardamom Rice Pudding, is a traditional dessert from Comorian Cuisine that is creamy, aromatic, and comforting. This recipe combines the warm flavors of vanilla and cardamom with the creamy texture of rice pudding, creating a delightful treat for any occasion.
Rice Pudding Vanilla Cardamom Comorian Dessert -
Grilled Eggplant with Tomato and Herb Salad (Aubergine Grillée avec Salade de Tomates et d'Herbes)
Aubergine Grillée avec Salade de Tomates et d'Herbes is a delightful Comorian dish that features grilled eggplant served with a refreshing tomato and herb salad.
Comorian cuisine Grilled eggplant Tomato salad Herb salad -
Spicy Beef Samosas (Samosas Épicés au Bœuf)
Samosas are a popular snack in Comorian cuisine, and this recipe for Spicy Beef Samosas is sure to be a hit at any gathering. The crispy pastry filled with flavorful spiced beef is a delicious treat that will have everyone coming back for more.
Comorian Samosas Beef Spicy -
Pilaf De Poulet Comorien (comorian Chicken Pilaf)
Pilaf de Poulet Comorien, or Comorian Chicken Pilaf, is a flavorful and aromatic dish from the Comoros Islands. This dish is a delicious combination of tender chicken, fragrant spices, and fluffy rice, making it a comforting and satisfying meal.
Comorian Cuisine Chicken Pilaf Rice Dish -
Pineapple and Ginger Chicken Stir-Fry (Sauté de Poulet à l'Ananas et au Gingembre)
This Sauté de Poulet à l'Ananas et au Gingembre, or Pineapple and Ginger Chicken Stir-Fry, is a delightful Comorian dish that combines the sweetness of pineapple with the zing of ginger for a flavorful and aromatic stir-fry.
Comorian Cuisine Stir-Fry Chicken Pineapple Ginger -
Cinnamon and Clove Roasted Chicken (Poulet Rôti à la Cannelle et au Clou de Girofle)
Poulet Rôti à la Cannelle et au Clou de Girofle is a traditional Comorian dish that features a flavorful combination of cinnamon and clove-roasted chicken. This aromatic and tender chicken dish is perfect for a special dinner or gathering.
Comorian Chicken Roasted Cinnamon Clove
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