Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Chamorro Shrimp Patties
Chamorro Shrimp Patties are a popular dish in Guamanian cuisine, known for their delicious flavor and crispy texture. These patties are perfect for a quick and easy meal, and they can be enjoyed as an appetizer or a main course.
Guamanian cuisine Shrimp Patties -
Guamanian Donuts (buñelos)
Guamanian Donuts, also known as Buñelos, are a popular sweet treat in Guamanian cuisine. These deep-fried donuts are crispy on the outside and soft on the inside, making them a delightful snack or dessert.
Guamanian cuisine Donuts Buñelos Deep-fried -
Chamorro Chicken Soup
Chamorro Chicken Soup is a traditional dish from the cuisine of Guam, known for its comforting flavors and hearty ingredients.
Chamorro Chicken Soup Guamanian -
Cornbread (titiyas Mais)
Cornbread, known as Titiyas Mais in Guamanian cuisine, is a delicious and versatile dish that can be enjoyed as a side or on its own. This recipe provides a simple and flavorful way to make this traditional Guamanian treat.
Guamanian cuisine Cornbread recipe Side dish -
Chamorro Fried Rice
Chamorro Fried Rice is a popular dish in Guamanian cuisine, known for its flavorful combination of rice, vegetables, and savory meats. This dish is a delicious way to enjoy the unique flavors of the Chamorro culture.
Chamorro Fried Rice Guamanian Cuisine Main Dish -
Chamorro Beef Tamales
Chamorro Beef Tamales are a traditional Guamanian dish that features seasoned beef wrapped in a corn masa dough and steamed to perfection. These tamales are a labor of love, but the delicious flavors and comforting textures make them well worth the effort.
Guamanian cuisine Tamales Beef -
Chicken Coconut Curry (tinaktak Mannok)
Chicken Coconut Curry, also known as Tinaktak Mannok, is a popular dish in Guamanian cuisine. This flavorful and aromatic curry is made with tender chicken, creamy coconut milk, and a blend of spices that create a delicious and comforting meal.
Chicken Coconut Curry Guamanian -
Chamorro Shrimp Fried Rice
Chamorro Shrimp Fried Rice is a popular dish in Guamanian cuisine, known for its delicious combination of flavors and textures. This recipe is a perfect way to enjoy the unique and vibrant flavors of Guam right in your own home.
Shrimp Fried Rice Chamorro Cuisine Guam -
Chamorro Chicken Kelaguen Tacos
Chamorro Chicken Kelaguen Tacos are a delicious fusion of Guamanian and Mexican flavors. This recipe combines the tangy and spicy flavors of Chamorro chicken kelaguen with the convenience of a taco, making it a perfect dish for a casual gathering or a weeknight dinner.
Chamorro Chicken Tacos Fusion -
Chamorro Beef Empanadas
Chamorro Beef Empanadas are a popular dish in Guamanian cuisine, featuring a savory beef filling wrapped in a flaky pastry crust. These empanadas are perfect for a delicious appetizer or a satisfying main course.
Guamanian cuisine Empanadas Beef -
Chamorro Fried Chicken
Chamorro Fried Chicken is a popular dish in Guamanian cuisine, known for its crispy and flavorful coating.
Guamanian Fried Chicken Chamorro Cuisine -
Chamorro Tamales
Chamorro Tamales are a traditional Guamanian dish made with masa (corn dough) and filled with a savory mixture of meat, vegetables, and spices. These tamales are wrapped in banana leaves and steamed to perfection, resulting in a delicious and comforting meal.
Guamanian cuisine Tamales Banana leaves -
Chamorro Fish Kelaguen
Chamorro Fish Kelaguen is a traditional dish from Guamanian cuisine that features fresh fish marinated in citrus juices and mixed with coconut, onions, and hot peppers.
Chamorro Fish Coconut Appetizer -
Chamorro Beef Patties
Chamorro Beef Patties are a popular dish in Guamanian cuisine, known for their flavorful blend of spices and juicy beef. These patties are perfect for a quick and delicious meal, and they can be enjoyed on their own or in a burger.
Guamanian Cuisine Beef Patties Chamorro Recipe -
Chamorro Coconut Bread
Chamorro Coconut Bread is a traditional Guamanian dessert that is sweet, moist, and full of tropical flavor. This recipe is a perfect way to bring a taste of Guam into your home.
Guamanian cuisine Coconut bread Chamorro dessert -
Chamorro Beef Curry
Chamorro Beef Curry is a flavorful and comforting dish that originates from the cuisine of Guam. This dish is a perfect blend of tender beef, aromatic spices, and creamy coconut milk, creating a delicious and satisfying meal.
Chamorro Beef Curry Guamanian cuisine -
Chamorro Corn Fritters
Chamorro Corn Fritters are a popular dish in Guamanian cuisine, made with fresh corn and a few simple ingredients. These fritters are crispy on the outside and tender on the inside, making them a delicious snack or side dish.
Guamanian cuisine Corn fritters Chamorro recipe -
Coconut Bread (titiyas)
Coconut Bread, known as Titiyas in the Mariana Islands, is a delicious and versatile bread that can be enjoyed on its own or paired with savory dishes. This recipe yields soft and slightly sweet bread with a hint of coconut flavor, perfect for breakfast or as a snack.
Coconut bread Titiyas Mariana Islands cuisine Bread recipe -
Red Rice Fiesta
Red Rice Fiesta is a traditional dish from the Mariana Islands that features flavorful red rice cooked with a variety of ingredients to create a festive and delicious meal.
Red Rice Mariana Islands Cuisine Fiesta -
Chicken Salad (kelaguen Mannok)
Chicken Salad, known as Kelaguen Mannok in the Mariana Islands, is a refreshing and flavorful dish that is perfect for a light and healthy meal. This dish is a staple in Chamorro cuisine and is often served at fiestas and gatherings.
Chamorro cuisine Chicken Salad Healthy -
Chamorro Sugar Cookies (rosketti)
Chamorro Sugar Cookies, also known as Rosketti, are a popular sweet treat in the Mariana Islands. These delicious cookies are perfect for snacking or as a dessert.
Chamorro Cookies Rosketti Baking -
Shrimp Fritters (buñelos Uhang)
Shrimp Fritters, also known as Buñelos Uhang, are a popular dish in Mariana Islands cuisine. These crispy and flavorful fritters are perfect as a snack or appetizer.
Shrimp Fritters Appetizer Mariana Islands -
Chamorro Chicken Soup (kadu)
Chamorro Chicken Soup, also known as Kadu, is a traditional dish from the Mariana Islands that is both comforting and flavorful. This hearty soup is perfect for a cozy night in or for sharing with friends and family.
Chamorro Chicken Soup Kadu -
Tinala Katne Fried Rice
Tinala Katne Fried Rice is a popular dish in Mariana Islands cuisine, featuring flavorful tinala katne (dried and smoked beef) combined with rice and vegetables. This dish is a delicious and satisfying meal that can be enjoyed for lunch or dinner.
Mariana Islands cuisine Fried rice Tinala katne Beef -
Shrimp Patties With Mango Salsa
Shrimp Patties with Mango Salsa is a delightful dish from Mariana Islands cuisine that combines the savory flavors of shrimp with the refreshing sweetness of mango salsa. This recipe is perfect for a light and flavorful meal that is sure to impress your family and friends.
Shrimp Mango Salsa Appetizer -
Coconut Bread Salad (titiyas Kelaguen)
Coconut Bread Salad (Titiyas Kelaguen) is a traditional dish from the Mariana Islands that combines the flavors of coconut and bread with a refreshing salad twist.
Coconut Bread Salad Mariana Islands -
Tinaktak Nachos
Tinaktak Nachos is a delicious fusion dish that combines the flavors of the Mariana Islands with the popular Tex-Mex snack. This recipe puts a unique spin on traditional nachos by incorporating the flavors of coconut milk, ground meat, and local vegetables.
Nachos Mariana Islands Fusion -
Chamorro Chicken Empanadas
Chamorro Chicken Empanadas are a delicious savory pastry that originated from the Mariana Islands. These empanadas are filled with a flavorful chicken mixture and are perfect for a snack or a meal.
Chamorro Empanadas Chicken Mariana Islands -
Beef Tinaktak Tacos
Beef Tinaktak Tacos are a delicious fusion of Mariana Islands cuisine and Mexican flavors. This recipe combines the classic Chamorro dish, beef tinaktak, with the popular Mexican street food, tacos, creating a unique and flavorful meal.
Beef Tacos Mariana Islands Fusion -
Coconut Rice Pudding
Coconut Rice Pudding is a delicious and creamy dessert that originates from the Mariana Islands. This sweet treat is made with coconut milk, rice, and a hint of vanilla, creating a delightful combination of flavors and textures.
Coconut Rice Pudding Dessert -
Beef Tinaktak Lettuce Wraps
Beef Tinaktak Lettuce Wraps are a delicious and refreshing dish from the Mariana Islands, featuring flavorful ground beef cooked in coconut milk and served in crisp lettuce leaves. This dish is perfect for a light and healthy meal or as an appetizer for a tropical-themed gathering.
Beef Lettuce Wraps Mariana Islands Cuisine Coconut Milk -
Chicken Kelaguen Lettuce Cups
Chicken Kelaguen Lettuce Cups are a traditional dish from the Mariana Islands, featuring flavorful chicken mixed with coconut, lemon, and hot peppers, served in crisp lettuce cups. This dish is perfect for a light and refreshing meal or as an appetizer for a tropical-themed gathering.
Chicken Lettuce Cups Mariana Islands Cuisine Appetizer -
Chamorro Chicken Soup Tacos (kadu Tacos)
Chamorro Chicken Soup Tacos, also known as Kadu Tacos, are a delicious fusion of traditional Chamorro chicken soup and the beloved taco. This recipe combines the comforting flavors of chicken soup with the fun and portable nature of tacos, making it a perfect dish for any occasion.
Chamorro Chicken Tacos Soup -
Shrimp Fritters Tacos (buñelos Uhang Tacos)
Shrimp Fritters Tacos, also known as Buñelos Uhang Tacos, are a delicious and savory dish from the Mariana Islands. These crispy fritters filled with juicy shrimp are served in warm tortillas and topped with fresh vegetables and a zesty sauce, making them a perfect meal for any occasion.
Shrimp Tacos Fritters Mariana Islands -
Coconut Bread Salad Lettuce Cups (titiyas Kelaguen Lettuce Cups)
Coconut Bread Salad Lettuce Cups, also known as Titiyas Kelaguen Lettuce Cups, are a popular dish in Mariana Islands cuisine. This refreshing and flavorful salad is served in crisp lettuce cups, making it a perfect appetizer or light meal.
Coconut Bread Lettuce Cups Mariana Islands Salad -
Chicken Kelaguen Tostadas
Chicken Kelaguen Tostadas are a delicious and vibrant dish from the Mariana Islands, featuring flavorful grilled chicken and a zesty citrus marinade. This recipe is perfect for a quick and easy meal that's bursting with fresh flavors.
Chicken Tostadas Mariana Islands Grilled -
Tinaktak Quesadillas
Tinaktak Quesadillas are a fusion dish that combines the flavors of the Mariana Islands with the popular Mexican quesadilla. This unique recipe is a delicious way to enjoy the traditional Tinaktak dish in a new and exciting form.
Fusion cuisine Quesadillas Mariana Islands Tinaktak -
Coconut Rice Pancakes
Coconut Rice Pancakes are a delightful treat from the Mariana Islands, combining the tropical flavors of coconut with the comforting familiarity of pancakes.
Coconut Pancakes Mariana Islands Breakfast -
Shrimp Fritters Lettuce Cups (buñelos Uhang Lettuce Cups)
Shrimp Fritters Lettuce Cups, also known as Buñelos Uhang Lettuce Cups, are a popular dish in Mariana Islands cuisine. These delicious fritters are made with fresh shrimp and served in crisp lettuce cups, making them a perfect appetizer or light meal.
Shrimp Fritters Lettuce Cups Mariana Islands Cuisine -
Beef Tinaktak Spring Rolls
Beef Tinaktak Spring Rolls are a delicious fusion of Mariana Islands cuisine and Asian flavors. These crispy spring rolls are filled with a savory beef tinaktak mixture, creating a unique and flavorful appetizer or snack.
Beef Spring Rolls Mariana Islands Asian Fusion -
Chamorro Chicken Soup Burritos (kadu Burritos)
Chamorro Chicken Soup Burritos, also known as Kadu Burritos, are a delicious fusion of Chamorro and Mexican cuisines. This recipe combines the comforting flavors of chicken soup with the convenience of a handheld burrito, making it a perfect meal for any occasion.
Chamorro Mexican Burrito Soup Chicken -
Jebwejebwe (grilled Fish With Pineapple Salsa)
Jebwejebwe is a traditional Marshallese dish featuring grilled fish topped with a vibrant pineapple salsa. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.
Grilled Fish Pineapple Salsa Marshallese Cuisine -
Majuro (sweet Potato Pancakes With Coconut Syrup)
Majuro is a traditional Marshallese dish that features sweet potato pancakes drizzled with a delicious coconut syrup. This recipe is a delightful combination of sweet and savory flavors, perfect for breakfast or brunch.
Marshallese cuisine Sweet potato Coconut Pancakes Breakfast -
Kakaruk (coconut Crab Curry)
Kakaruk, also known as Coconut Crab Curry, is a traditional dish from Marshallese cuisine. This flavorful curry features tender coconut crab meat cooked in a rich and aromatic coconut milk sauce, perfect for serving over steamed rice.
Marshallese Cuisine Coconut Crab Curry Seafood -
Majuro (breadfruit Fritters With Coconut Sauce)
Majuro is a traditional Marshallese dish that features breadfruit fritters served with a delicious coconut sauce. This recipe is a perfect combination of sweet and savory flavors, making it a popular choice for breakfast or as a snack.
Breadfruit Coconut Fritters Marshallese Cuisine -
Majuro (breadfruit And Tuna Salad)
Majuro is a traditional dish from Marshallese cuisine that combines breadfruit and tuna in a refreshing salad. This dish is perfect for a light and healthy meal, and it's packed with flavors that will transport you to the beautiful islands of the Marshall Islands.
Marshallese cuisine Salad Healthy -
Kadu (coconut Custard Tart)
Kadu, also known as Coconut Custard Tart, is a traditional dessert from Marshallese cuisine. This sweet and creamy tart is a popular treat for special occasions and gatherings.
Marshallese dessert Coconut tart Custard -
Jebwejebwe (grilled Octopus With Lime And Chili)
Jebwejebwe is a traditional Marshallese dish featuring grilled octopus marinated in a zesty lime and chili sauce. This flavorful and tender seafood dish is a favorite among the locals and is perfect for a unique and delicious meal.
Marshallese cuisine Grilled octopus Seafood Lime and chili -
Kakaruk (marshallese Style Chicken Satay)
Kakaruk is a traditional Marshallese dish featuring tender chicken marinated in a flavorful blend of spices and coconut milk, then grilled to perfection. This dish is perfect for a family gathering or a casual weeknight dinner.
Marshallese cuisine Chicken satay Grilled chicken -
Kacho (marshallese Style Fried Rice)
Kacho is a traditional Marshallese dish that is a flavorful and satisfying fried rice. This dish is a staple in Marshallese cuisine and is often enjoyed as a main course or as a side dish.
Marshallese cuisine Fried rice Kacho
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