Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Jebwejebwe (grilled Lobster With Garlic Butter)
Jebwejebwe is a traditional Marshallese dish featuring succulent grilled lobster smothered in garlic butter. This dish is perfect for special occasions or a luxurious meal at home.
Marshallese cuisine Lobster recipe Grilled seafood -
Kacho (marshallese Style Beef Stew)
Kacho is a traditional Marshallese beef stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Marshallese cuisine and is often enjoyed with family and friends.
Marshallese cuisine Beef stew Comfort food -
Majuro (breadfruit Chips With Spicy Dipping Sauce)
Breadfruit is a staple in Marshallese cuisine, and one popular way to prepare it is by making breadfruit chips. These crispy chips are perfect for snacking and can be paired with a spicy dipping sauce for an extra kick of flavor.
Breadfruit Chips Spicy Dipping Sauce -
Kakaruk (marshallese Style Coconut Chicken Soup)
Kakaruk is a traditional Marshallese coconut chicken soup that is both comforting and flavorful. This dish is perfect for a cozy family meal or for warming up on a chilly day.
Marshallese cuisine Coconut Chicken Soup -
Kakaruk (marshallese Style Shrimp Curry)
Kakaruk is a traditional Marshallese shrimp curry that is bursting with flavor and is a staple in Marshallese cuisine. This dish is a perfect blend of savory and spicy, and it's sure to become a favorite in your household.
Marshallese cuisine Shrimp curry Marshallese recipes -
Kadu (coconut Rice Pudding)
Kadu, also known as Coconut Rice Pudding, is a traditional dessert from Marshallese cuisine. This creamy and aromatic pudding is made with coconut milk, rice, and sweetened with sugar, making it a delightful treat for any occasion.
Coconut Rice Pudding Marshallese -
Majuro (breadfruit Dumplings In Coconut Milk)
Majuro is a traditional Marshallese dish consisting of breadfruit dumplings cooked in a rich and creamy coconut milk sauce. This dish is a comforting and hearty meal that showcases the flavors of the Pacific Islands.
Marshallese cuisine Breadfruit Coconut milk Dumplings -
Majuro (breadfruit And Tuna Tacos)
Majuro is a traditional dish from Marshallese cuisine that combines the flavors of breadfruit and tuna in a delicious taco. This recipe is a perfect blend of fresh ingredients and vibrant flavors, making it a must-try for anyone looking to explore the unique flavors of the Marshall Islands.
Marshallese cuisine Tuna Breadfruit Tacos -
Majuro (breadfruit And Tuna Pizza)
Majuro is a traditional Marshallese pizza made with breadfruit and tuna, creating a unique and flavorful dish that represents the local cuisine of the Marshall Islands.
Marshallese cuisine Pizza Breadfruit Tuna -
Kadu (coconut Lime Bars)
Kadu, also known as Coconut Lime Bars, is a popular dessert in Marshallese cuisine. These delicious bars are made with a combination of coconut and lime, creating a refreshing and tropical flavor.
Coconut Lime Dessert Bars -
Kadu (coconut Banana Bread)
Kadu, also known as Coconut Banana Bread, is a popular dessert in Marshallese cuisine. This sweet and moist bread is perfect for breakfast or as a snack with a cup of tea or coffee.
Coconut Banana Bread Dessert -
Kakaruk (marshallese Style Coconut Curry With Shrimp)
Kakaruk is a traditional Marshallese dish featuring a rich and flavorful coconut curry with succulent shrimp. This dish is a popular choice for gatherings and special occasions, and it's sure to impress your guests with its unique blend of spices and textures.
Marshallese cuisine Coconut curry Shrimp -
Majuro (breadfruit And Tuna Spring Rolls)
Majuro (Breadfruit and Tuna Spring Rolls) is a traditional dish from Marshallese cuisine that combines the flavors of breadfruit and tuna in a delicious spring roll.
Marshallese cuisine Spring rolls Breadfruit Tuna -
Kakaruk (marshallese Style Coconut Chicken Skewers)
Kakaruk is a traditional Marshallese dish featuring tender chicken skewers marinated in a flavorful coconut milk mixture. This dish is perfect for grilling and is a popular choice for gatherings and celebrations in the Marshall Islands.
Marshallese cuisine Chicken skewers Coconut milk Grilling -
Kakaruk (marshallese Style Coconut Shrimp Stir-fry)
Kakaruk is a traditional Marshallese dish featuring succulent shrimp stir-fried with coconut and aromatic spices. This flavorful and vibrant dish is a staple in Marshallese cuisine, known for its rich coconut-based flavors and fresh seafood.
Marshallese cuisine Coconut shrimp Stir-fry Seafood -
Pandanus Pudding
Pandanus Pudding is a traditional dessert from Nauru, a small island country in the Pacific Ocean. This sweet and creamy pudding is flavored with pandanus leaves, giving it a unique and delightful taste.
Nauruan cuisine Dessert Pandanus Pudding -
Banana Leaf Grilled Fish
Banana Leaf Grilled Fish is a traditional dish from Nauruan cuisine that is known for its unique flavors and cooking method.
Grilled Fish Banana Leaf Nauruan Cuisine -
Coconut Crab Curry
Coconut Crab Curry is a traditional dish from Nauruan cuisine, known for its rich and flavorful combination of coconut and crab.
Coconut Crab Curry Nauruan cuisine -
Raw Fish Salad (ika Mata)
Ika Mata is a traditional Nauruan dish that features raw fish marinated in coconut milk and lime juice, creating a refreshing and flavorful salad.
Raw Seafood Coconut Lime -
Nauruan Pulled Pork
Nauruan Pulled Pork is a delicious and flavorful dish that is perfect for a special occasion or a casual meal. The pork is slow-cooked to perfection and then shredded, resulting in tender and juicy meat with a rich and savory flavor.
Nauruan cuisine Pulled pork Slow-cooked -
Kacho (marshallese Style Beef And Snow Pea Stir-fry)
Kacho is a traditional Marshallese dish that features tender beef and crisp snow peas stir-fried in a savory sauce. This flavorful and colorful dish is a staple in Marshallese cuisine, and it's perfect for a quick and delicious weeknight meal.
Marshallese cuisine Beef stir-fry Snow peas -
Roasted Taro With Coconut Cream
Roasted Taro with Coconut Cream is a traditional dish from Nauruan cuisine that combines the earthy flavor of taro with the creamy richness of coconut. This simple yet flavorful recipe is perfect for a cozy night in or as a side dish for a special occasion.
Roasted Taro Coconut Creamy Nauruan -
Nauruan Beef Soup
Nauruan Beef Soup is a hearty and flavorful dish that is perfect for a cozy night in. This traditional Nauruan recipe is packed with tender beef and aromatic spices, making it a comforting and satisfying meal.
Beef Soup Nauruan cuisine -
Octopus In Coconut Milk
Octopus in Coconut Milk is a traditional Nauruan dish that combines tender octopus with creamy coconut milk, creating a rich and flavorful seafood stew.
Octopus Coconut Milk Seafood Nauruan Cuisine -
Nauruan Fish And Chips
Nauruan Fish and Chips is a delicious and simple dish that combines fresh fish with crispy fries, perfect for a casual meal or a beachside picnic.
Seafood Deep Fried Quick and Easy -
Nauruan Fish Tacos
Nauruan Fish Tacos are a delicious and flavorful dish that combines fresh fish with a variety of vibrant ingredients. This recipe is perfect for a casual meal or a festive gathering, and it's sure to be a hit with seafood lovers.
Seafood Tacos Nauruan cuisine -
Spicy Grilled Prawns With Lime
Spicy Grilled Prawns with Lime is a delicious and flavorful dish from Nauruan cuisine that is perfect for seafood lovers. The combination of spicy marinade and zesty lime creates a tantalizing flavor that will surely impress your taste buds.
Spicy Grilled Prawns Lime -
Breadfruit And Coconut Curry
Breadfruit and Coconut Curry is a traditional dish from Nauruan cuisine that combines the unique flavors of breadfruit and coconut with aromatic spices. This hearty and flavorful curry is perfect for a comforting meal.
Nauruan cuisine Curry Breadfruit Coconut -
Taro Leaf Wraps With Spiced Ground Beef
Taro leaf wraps with spiced ground beef are a traditional dish from Nauru, a small island country in the Pacific Ocean. This recipe combines the earthy flavor of taro leaves with the savory and aromatic taste of spiced ground beef, creating a delicious and nutritious meal.
Taro Beef Wraps Nauruan cuisine -
Pandanus Pancakes
Pandanus Pancakes are a delightful Nauruan treat that combines the unique flavor of pandanus with the fluffy texture of pancakes. This recipe is a must-try for anyone looking to explore the flavors of Nauruan cuisine.
Pandanus Pancakes Nauruan cuisine -
Coconut And Lime Muffins
These Coconut and Lime Muffins are a delightful treat that combines the tropical flavors of coconut and zesty lime. They are perfect for a quick breakfast or a sweet snack.
Coconut Lime Muffins Baking -
Grilled Lobster With Garlic Butter
Indulge in the flavors of Nauruan cuisine with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a luxurious meal at home.
Seafood Grilled Lobster Garlic Butter -
Nauruan Sweet Potato Curry
Nauruan Sweet Potato Curry is a delicious and comforting dish that is popular in Nauruan cuisine. This flavorful curry is made with sweet potatoes and a blend of aromatic spices, creating a hearty and satisfying meal.
Curry Sweet Potato Nauruan Cuisine Vegetarian -
Taro And Coconut Soup
Taro and Coconut Soup is a traditional dish from Nauruan cuisine, known for its rich and creamy flavor. This hearty soup is perfect for a comforting meal on a chilly day.
Coconut Taro Soup Vegetarian -
Nauruan Beef Stir-fry
Nauruan Beef Stir-Fry is a delicious and flavorful dish that is quick and easy to prepare. This stir-fry is packed with tender beef, fresh vegetables, and a savory sauce, making it a perfect meal for any day of the week.
Beef Stir-fry Nauruan cuisine Quick and easy -
Taro And Coconut Pudding
Taro and Coconut Pudding is a traditional dessert from Nauru, a small island country in the Pacific Ocean. This creamy and flavorful pudding is a popular sweet treat that is perfect for any occasion.
Dessert Pudding Taro Coconut -
Grilled Breadfruit With Chili And Lime
Grilled Breadfruit with Chili and Lime is a traditional Nauruan dish that offers a unique combination of flavors and textures. The smoky grilled breadfruit pairs perfectly with the spicy chili and zesty lime, creating a dish that is both satisfying and refreshing.
Grilled Breadfruit Chili Lime Nauruan cuisine -
Coconut And Lime Chicken Wings
These Coconut and Lime Chicken Wings are a delicious and flavorful dish from Nauruan cuisine. The combination of coconut and lime brings a tropical twist to classic chicken wings, making them perfect for a summer barbecue or a fun family dinner.
Chicken wings Coconut Lime Nauruan cuisine -
Nauruan Banana Pancakes
Nauruan Banana Pancakes are a delicious and nutritious breakfast option that is popular in Nauruan cuisine. These pancakes are made with ripe bananas and coconut milk, giving them a unique tropical flavor.
Healthy Easy Quick -
Nauruan Beef And Vegetable Skewers
Nauruan Beef and Vegetable Skewers are a delicious and flavorful dish that combines tender beef with a variety of fresh vegetables, perfect for grilling and enjoying with family and friends.
Beef Vegetables Grilling Nauruan cuisine -
Grilled Pineapple With Coconut Sorbet
Grilled Pineapple with Coconut Sorbet is a delightful dessert that brings together the tropical flavors of pineapple and coconut. This refreshing and easy-to-make recipe is perfect for a summer treat or a light ending to a Nauruan-inspired meal.
Grilled Pineapple Coconut Sorbet Dessert -
Taro And Coconut Ice Cream
Taro and Coconut Ice Cream is a delicious and creamy dessert that originates from Nauruan cuisine. This tropical treat is perfect for cooling down on a hot day.
Tropical Ice Cream Coconut Taro -
Nauruan Fish Curry
Nauruan Fish Curry is a traditional dish from the island nation of Nauru, featuring fresh fish and a flavorful curry sauce. This recipe is a delicious representation of Nauruan cuisine and is perfect for a cozy dinner at home.
Nauruan cuisine Fish curry Curry recipe -
Coconut And Pineapple Bread
This Coconut and Pineapple Bread is a delightful treat that brings the tropical flavors of Nauru to your kitchen. The combination of sweet pineapple and creamy coconut makes this bread perfect for breakfast or a snack.
Coconut Pineapple Bread Tropical -
Nauruan Vegetable Stir-fry
Enjoy the flavors of Nauru with this delicious Vegetable Stir-Fry recipe. Packed with fresh vegetables and aromatic spices, this dish is a healthy and satisfying option for any meal.
Vegetarian Healthy Quick and Easy -
Kulau (taro Leaf Soup)
Kulau is a traditional Palauan dish made with taro leaves and coconut milk. It's a simple and comforting soup that is packed with flavor and nutrients.
Palauan cuisine Taro leaves Coconut milk Soup -
Taro And Coconut Mousse
Taro and Coconut Mousse is a traditional dessert from Nauru, a small island country in the Pacific Ocean. This creamy and flavorful mousse is a popular treat enjoyed by locals and visitors alike.
Taro Coconut Mousse Nauruan cuisine -
Coconut And Lime Chicken Curry
This Coconut and Lime Chicken Curry is a delicious and aromatic dish from Nauruan cuisine, combining the flavors of coconut, lime, and traditional spices.
Coconut Lime Chicken Curry -
Nauruan Seafood Risotto
Nauruan Seafood Risotto is a delicious and creamy dish that combines the flavors of the sea with the richness of risotto. This recipe is a perfect way to showcase the fresh seafood that Nauru has to offer.
Seafood Risotto Nauruan Cuisine -
Palauan Chicken Kelaguen
Palauan Chicken Kelaguen is a traditional dish from Palau that features tender chicken mixed with aromatic herbs and spices. This flavorful and refreshing dish is perfect for a light and satisfying meal.
Palauan cuisine Chicken dish Traditional recipe
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