Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Fufu Fiesta
Fufu Fiesta is a traditional Ghanaian dish that is loved for its unique texture and flavor. This recipe will guide you through the process of making this delicious and comforting meal.
Ghanaian Fufu Traditional Comfort Food -
Supakanja (groundnut And Eggplant Stew)
Supakanja is a traditional Gambian stew made with groundnut (peanut) butter and eggplant. This rich and flavorful stew is a staple in Gambian cuisine, often served with rice or couscous.
Gambian Stew Groundnut Eggplant -
Domoda (smoky Fish Curry)
Domoda is a popular Gambian dish that features a rich and smoky fish curry served over rice. This flavorful and comforting meal is a staple in Gambian cuisine, and it's perfect for a cozy dinner at home.
Gambian cuisine Fish curry Domoda recipe -
Jollof Rice Explosion
Jollof Rice Explosion is a popular dish in Ghanaian cuisine, known for its vibrant flavors and colorful presentation. This recipe will guide you through creating a delicious and aromatic Jollof rice dish that will surely impress your family and friends.
Ghanaian cuisine Jollof rice Main dish Vegetarian -
Red Red Revolution
Red Red Revolution is a popular Ghanaian dish made with black-eyed peas and ripe plantains, cooked in a rich and flavorful tomato stew. This hearty and comforting meal is a staple in Ghanaian cuisine, often enjoyed with fried ripe plantains or boiled yams.
Ghanaian Food Black-Eyed Peas Plantains Stew -
Kontomire Delight
Kontomire Delight is a traditional Ghanaian dish made with cocoyam leaves, also known as kontomire, and a flavorful blend of spices. This dish is a popular choice for lunch or dinner and is enjoyed by many across Ghana.
Ghanaian Food Vegetarian Gluten-Free -
Kenkey Extravaganza
Kenkey is a popular Ghanaian dish made from fermented maize dough, wrapped in banana leaves and then steamed. It is a staple food in Ghana and is often served with fried fish and pepper sauce. This Kenkey Extravaganza recipe will guide you through the process of making this delicious dish at home.
Ghanaian cuisine Kenkey recipe Traditional Ghanaian food -
Groundnut Soup Spectacle
Groundnut Soup Spectacle is a delicious and hearty soup from Ghana, made with groundnuts (peanuts) and a variety of spices. This rich and flavorful soup is a staple in Ghanaian cuisine and is perfect for a cozy and satisfying meal.
Ghanaian Soup Groundnut Vegetarian -
Okro Overload
Okro Overload is a popular Ghanaian dish that is packed with flavor and nutrients. This recipe is a great way to enjoy okra in a delicious and satisfying meal.
Okra Ghanaian Vegetarian Gluten-Free -
Tuo Zaafi Temptation
Tuo Zaafi Temptation is a traditional Ghanaian dish that is both hearty and flavorful. This dish is perfect for a cozy family dinner or a gathering with friends.
Ghanaian food Tuo Zaafi African cuisine Traditional recipe -
Waakye Wonderland
Waakye is a popular Ghanaian one-pot dish made with rice and beans, typically served with a variety of side dishes. This Waakye Wonderland recipe will guide you through making this flavorful and colorful dish that is perfect for any occasion.
Waakye Ghanaian Food Rice and Beans -
Aboboi Bliss
Aboboi Bliss is a traditional Ghanaian dish that is both flavorful and comforting. This hearty stew is made with a variety of vegetables and protein, simmered in a rich and aromatic sauce. It's a perfect dish for a cozy family dinner or a gathering with friends.
Ghanaian cuisine Stew Vegetarian Comfort food -
Gari Goodness
Gari Goodness is a popular Ghanaian dish made from cassava. It is a versatile and delicious meal that can be enjoyed at any time of the day.
Ghanaian cuisine Cassava Main dish -
Asanka Delicacy
Asanka Delicacy is a traditional Ghanaian dish that is rich in flavor and history. This dish is a perfect representation of the vibrant and diverse cuisine of Ghana.
Ghanaian cuisine Traditional recipe One-pot meal -
Chichinga Charisma
Chichinga Charisma is a popular street food in Ghana, made with marinated and grilled skewered meat. This recipe is perfect for a barbecue or a flavorful weeknight dinner.
Grilled Skewers Street Food -
Bofrot Bonanza
Bofrot, also known as puff puff, is a popular Ghanaian street food that is enjoyed by many. These small, round, deep-fried dough balls are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Ghanaian cuisine Street food Snack -
Ampesi Affair
Ampesi is a traditional Ghanaian dish that consists of boiled yam, plantains, and cocoyam, served with a flavorful stew. This dish is a staple in Ghanaian cuisine and is often enjoyed with family and friends.
Ghanaian food African cuisine Plant-based -
Akple Adventure
Akple is a traditional Ghanaian dish made from fermented corn dough. It is a staple food in the Ewe tribe of Ghana and is often served with soup or stew. This Akple Adventure recipe will guide you through the process of making this delicious and hearty dish.
Ghanaian cuisine African food Traditional recipe -
Etsew Delight
Etsew Delight is a traditional Ghanaian dish that is both flavorful and satisfying. This dish is perfect for anyone looking to experience the rich and diverse flavors of Ghanaian cuisine.
Ghanaian cuisine Main dish Traditional recipe -
Dzowoe Delight
Dzowoe Delight is a traditional Ghanaian dish that is both flavorful and satisfying. This recipe combines a variety of spices and fresh ingredients to create a delicious and aromatic meal.
Ghanaian cuisine Main dish Spicy -
Hausa Koko Heaven
Hausa Koko is a popular Ghanaian street food made from millet or corn and enjoyed by many for breakfast or as a snack. This Hausa Koko recipe will transport you to a taste of Ghana with its aromatic spices and comforting warmth.
Ghanaian cuisine Breakfast Street food -
Konkonte Crush
Konkonte Crush is a traditional Ghanaian dish made from dried and ground cassava. It is a simple and hearty meal that is perfect for a quick and satisfying dinner.
Traditional Easy Vegetarian -
Palava Sauce Surprise
Palava Sauce is a traditional Ghanaian dish made with spinach, tomatoes, and a variety of spices. This recipe adds a surprise twist to the classic dish by incorporating groundnut paste for a rich and nutty flavor.
Ghanaian Palava Sauce Groundnut Paste Spinach -
Kokonte Carnival
Kokonte Carnival is a popular Ghanaian dish made from dried and pounded cassava. It is a delicious and hearty meal that is perfect for any occasion.
Ghanaian food Cassava Gluten-free Vegan -
Kpokpoi Party
Kpokpoi is a traditional Ghanaian dish made with corn dough and served with a flavorful soup. It's a popular dish for gatherings and celebrations, making it perfect for a Kpokpoi party!
Traditional Celebration Ghanaian -
Khebab Kraziness
Khebab Kraziness is a popular street food in Ghana, known for its flavorful and spicy grilled meat. This recipe will guide you through the process of making this delicious dish at home.
Ghanaian cuisine Grilled meat Street food -
Peanut Butter Paradise
Indulge in the rich and creamy flavors of Ghanaian cuisine with this delightful Peanut Butter Paradise recipe. This dish is a perfect combination of savory and sweet, and it's sure to become a favorite in your household.
peanut butter dessert vegan gluten-free -
Yam Yamazing
Yam Yamazing is a traditional Ghanaian dish that is both delicious and nutritious. This recipe is perfect for anyone looking to experience the authentic flavors of Ghanaian cuisine.
Ghanaian cuisine Yam recipe Main dish -
Zowey Zest
Zowey Zest is a popular Ghanaian dish known for its vibrant flavors and aromatic spices. This dish is a perfect blend of sweet and savory, making it a favorite among locals and visitors alike.
Ghanaian food Main dish Spicy -
Plantain Perfection
Plantain Perfection is a classic Ghanaian dish that showcases the versatility of plantains. This recipe combines the sweetness of ripe plantains with savory spices to create a mouthwatering dish that can be enjoyed as a snack or a side dish.
Plantains Ghanaian Snack Side Dish -
Waakye Wonders
Waakye is a popular Ghanaian dish made from rice and beans, typically served with a variety of sides and sauces. This recipe for Waakye Wonders will guide you through the process of making this flavorful and satisfying meal.
Waakye Ghanaian Food Rice and Beans -
Red Fish Revolution
Red Fish Revolution is a popular Ghanaian dish that features a flavorful combination of spices and fresh fish. This dish is a staple in Ghanaian cuisine and is perfect for a delicious and nutritious meal.
Ghanaian cuisine Fish recipe Spicy -
Tasty Tsofi
Tasty Tsofi is a delicious Ghanaian dish that is packed with flavor and is perfect for a hearty meal. This recipe combines tender meat, aromatic spices, and savory sauce to create a mouthwatering dish that is sure to impress.
Ghanaian Cuisine Main Course Tsofi Stew -
Kontomire Kicks
Kontomire Kicks is a popular Ghanaian dish made with cocoyam leaves and spices, creating a flavorful and nutritious meal.
Ghanaian Food Vegan Leafy Greens -
Groundnut Gravy Galore
Groundnut Gravy Galore is a traditional Ghanaian dish that is rich, creamy, and bursting with flavor. It is a popular dish enjoyed across Ghana and is perfect for bringing warmth and comfort to any meal.
Ghanaian cuisine Groundnut Gravy Main course -
Fante Fritters
Fante Fritters are a popular Ghanaian street food made from ripe plantains and a few simple ingredients. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or appetizer.
Ghanaian food Plantain recipe Street food -
Kenkey Krazy
Kenkey Krazy is a traditional Ghanaian dish made from fermented corn dough. It is a staple food in Ghana and is often served with fried fish and hot pepper sauce.
Ghanaian cuisine Traditional dish Fermented corn dough -
Banku Bliss
Banku Bliss is a traditional Ghanaian dish made from fermented corn and cassava dough. It is a staple in Ghanaian cuisine and is often served with a variety of soups and stews.
Ghanaian cuisine Banku recipe Traditional Ghanaian dish -
Gari Gourmet
Gari Gourmet is a popular Ghanaian dish made from cassava granules, commonly known as gari. It is a versatile and delicious meal that can be enjoyed as a main dish or a side.
Ghanaian Cuisine Gari Main Dish -
Bofrot Blast
Bofrot Blast is a popular Ghanaian street food that is loved for its fluffy texture and sweet flavor. This recipe will guide you through making these delicious fried dough balls at home.
Ghanaian cuisine Street food Fried dough -
Chichinga Chomp
Chichinga Chomp is a popular street food in Ghana, featuring skewered and grilled meat seasoned with a flavorful marinade. This recipe is a delicious and easy way to enjoy the flavors of Ghanaian cuisine at home.
Ghanaian cuisine Grilled meat Street food -
Kpokpoi Carnival
Kpokpoi Carnival is a traditional Ghanaian dish that is perfect for festive occasions. This flavorful one-pot meal is a staple at many celebrations and gatherings, and it's sure to be a hit at your next party!
Ghanaian food One-pot meal Celebration dish -
Palava Party
Palava Party is a popular Ghanaian dish that is perfect for gatherings and celebrations. This flavorful and hearty stew is made with a variety of vegetables and protein, creating a delicious and satisfying meal.
Ghanaian Stew Vegetarian Party -
Omo Tuo Twist
Omo Tuo Twist is a delicious Ghanaian dish that puts a unique spin on the traditional Omo Tuo. This recipe combines flavorful rice balls with a rich and aromatic peanut soup, creating a comforting and satisfying meal.
Ghanaian food Omo Tuo Peanut soup Rice balls -
Waakye Whirlwind
Waakye Whirlwind is a popular Ghanaian dish made with rice and beans, typically served with a variety of side dishes. This flavorful and colorful meal is a staple in Ghanaian cuisine and is perfect for a hearty and satisfying meal.
Ghanaian Cuisine Rice and Beans Main Dish -
Grilled Plantains With Spicy Peanut Sauce
Grilled Plantains with Spicy Peanut Sauce is a popular dish in Guinean cuisine, known for its unique combination of sweet and spicy flavors. This recipe is perfect for a quick and delicious appetizer or side dish.
Grilled Plantains Spicy Peanut Sauce Guinean Cuisine -
Jollof Rice With Smoked Fish
Jollof Rice with Smoked Fish is a popular dish in Guinean cuisine, known for its rich flavors and vibrant colors. This recipe combines the aromatic Jollof rice with the smoky flavor of fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Guinean Cuisine Main Course -
Saka Saka (cassava Leaf Stew)
Saka Saka is a traditional Guinean dish made with cassava leaves and a variety of flavorful ingredients. This hearty stew is a staple in Guinean cuisine and is perfect for sharing with family and friends.
Guinean Cuisine Stew Cassava Leaves -
Fried Rice With Chicken And Vegetables
Fried Rice with Chicken and Vegetables is a popular dish in Guinean cuisine, known for its flavorful combination of tender chicken, fresh vegetables, and aromatic rice.
Guinean cuisine Fried rice Chicken Vegetables -
Fish Kebabs With Lime And Chili Marinade
Fish Kebabs with Lime and Chili Marinade are a popular dish in Guinean cuisine, known for its vibrant flavors and easy preparation.
Fish Kebabs Marinade Lime Chili
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