Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Mauritanian Lamb And Eggplant Tagine
Mauritanian Lamb and Eggplant Tagine is a traditional dish from Mauritania, known for its rich and flavorful combination of tender lamb and aromatic spices. This slow-cooked stew is perfect for a cozy family dinner or a special gathering with friends.
Mauritanian cuisine Lamb tagine Eggplant recipe -
Mauritanian Braised Goat With Spices
Mauritanian Braised Goat with Spices is a traditional Mauritanian dish that is rich in flavor and spices. This slow-cooked goat dish is a true delight for meat lovers and is perfect for a special occasion or a hearty family meal.
Mauritanian cuisine Goat meat Braised Spices -
Mauritanian Spiced Beef And Potato Stew
This Mauritanian Spiced Beef and Potato Stew is a hearty and flavorful dish that is perfect for a cozy dinner. The warm spices and tender beef create a comforting stew that is sure to become a favorite.
Beef Stew Mauritanian Spices -
Mauritanian Spiced Chicken With Lemon And Olives
This Mauritanian Spiced Chicken with Lemon and Olives recipe is a flavorful and aromatic dish that combines traditional Mauritanian spices with the tangy taste of lemon and the briny flavor of olives. It's a perfect dish to showcase the unique flavors of Mauritanian cuisine.
Mauritanian cuisine Spiced chicken Lemon Olives -
Mauritanian Chicken And Pumpkin Tagine
Mauritanian Chicken and Pumpkin Tagine is a traditional dish from Mauritania that combines tender chicken, sweet pumpkin, and aromatic spices. This hearty and flavorful tagine is perfect for a cozy family dinner or a special gathering with friends.
Mauritanian Tagine Chicken Pumpkin Stew -
Mauritanian Grilled Eggplant With Tomato And Onion Relish
Mauritanian Grilled Eggplant with Tomato and Onion Relish is a delicious and healthy dish that is popular in Mauritanian cuisine. This recipe combines the smoky flavor of grilled eggplant with a tangy and savory tomato and onion relish, creating a perfect balance of flavors.
Grilled Eggplant Tomato Onion Relish Mauritanian -
Mauritanian Chicken And Sweet Potato Tagine
This Mauritanian Chicken and Sweet Potato Tagine is a flavorful and comforting dish that is perfect for a cozy dinner at home.
Chicken Sweet Potato Mauritanian Cuisine Tagine -
Mauritanian Spiced Lamb And Cauliflower Tagine
This Mauritanian Spiced Lamb and Cauliflower Tagine is a flavorful and aromatic dish that is perfect for a special occasion or a cozy family dinner.
Mauritanian Lamb Cauliflower Tagine Spiced -
Mauritanian Spiced Beef And Vegetable Couscous
Mauritanian Spiced Beef and Vegetable Couscous is a flavorful and aromatic dish that combines tender spiced beef with a medley of vegetables and fluffy couscous. This traditional Mauritanian recipe is perfect for a hearty and satisfying meal.
Mauritanian cuisine Beef Couscous Vegetables Spices -
Mauritanian Spiced Shrimp And Rice Pilaf
Mauritanian Spiced Shrimp and Rice Pilaf is a flavorful and aromatic dish that combines succulent shrimp with fragrant spices and fluffy rice. This dish is a staple in Mauritanian cuisine and is perfect for a special dinner or gathering.
Shrimp Rice Mauritanian cuisine Spiced -
Mauritanian Grilled Halloumi Cheese With Tomato And Mint Salsa
Mauritanian Grilled Halloumi Cheese with Tomato and Mint Salsa is a delightful dish that combines the salty and savory flavors of grilled halloumi cheese with the refreshing and zesty flavors of tomato and mint salsa. This recipe is perfect for a light and flavorful appetizer or a side dish for a Mauritanian-inspired meal.
Grilled Halloumi Mauritanian Cuisine Salsa Appetizer -
Angolan Peanut Stew (moamba De Ginguba)
Angolan Peanut Stew, also known as Moamba de Ginguba, is a traditional dish from Angola that is rich, flavorful, and perfect for a cozy night in. This hearty stew is made with a creamy peanut base and a variety of vegetables, making it a satisfying and nutritious meal.
Angolan cuisine Peanut stew Vegetarian Gluten-free -
Angolan Fish Stew (calulu)
Angolan Fish Stew, also known as Calulu, is a traditional dish from Angola that is rich in flavor and history. This hearty stew is made with a variety of vegetables, spices, and of course, fresh fish, creating a delicious and satisfying meal.
Angolan cuisine Fish stew Calulu Traditional recipe -
Angolan Spicy Fried Chicken (frango À Cafrial)
Angolan Spicy Fried Chicken, also known as Frango à Cafrial, is a popular dish in Angolan cuisine. This flavorful and spicy fried chicken is marinated in a blend of aromatic spices, then fried to perfection, resulting in a crispy and delicious dish that is perfect for sharing with family and friends.
Angolan Cuisine Fried Chicken Spicy -
Angolan Cassava Stew (muamba De Mandioca)
Angolan Cassava Stew, also known as Muamba de Mandioca, is a traditional dish from Angola that is hearty, flavorful, and perfect for a comforting meal. This stew is made with cassava, also known as yuca, and a delicious blend of spices and protein, creating a satisfying and aromatic dish.
Angolan Cuisine Cassava Stew Muamba de Mandioca Stew Recipe -
Angolan Grilled Seafood (mufete)
Angolan Grilled Seafood (Mufete) is a traditional Angolan dish that features a flavorful mix of grilled seafood, served with a spicy sauce and accompanied by a side of rice. This dish is a popular choice for special occasions and gatherings in Angola.
Angolan Seafood Grilled Mufete -
Angolan Cassava Dumplings (funge De Bombó)
Angolan Cassava Dumplings, also known as Funge de Bombó, are a traditional dish in Angolan cuisine. These soft and fluffy dumplings are made from cassava flour and are a perfect accompaniment to a variety of savory dishes.
Angolan cuisine Cassava Dumplings Side dish -
Angolan Fish Stew With Vegetables (caldeirada De Peixe)
This Angolan Fish Stew with Vegetables, also known as Caldeirada de Peixe, is a flavorful and hearty dish that is perfect for a comforting meal. The combination of fresh fish, vegetables, and aromatic spices creates a delicious and satisfying stew that is sure to impress.
Angolan cuisine Fish stew Vegetable stew -
Angolan Black Bean Stew (feijoada À Angolana)
Feijoada à Angolana, or Angolan Black Bean Stew, is a flavorful and hearty dish that is a staple in Angolan cuisine. This stew is made with black beans, a variety of meats, and aromatic spices, creating a rich and satisfying meal.
Angolan cuisine Black bean stew Feijoada -
Angolan Beef Curry (caril De Carne)
Angolan Beef Curry, also known as Caril de Carne, is a flavorful and aromatic dish that is a staple in Angolan cuisine. This dish is a perfect blend of African and Portuguese flavors, creating a unique and delicious meal that is sure to impress.
Angolan Cuisine Beef Curry Caril de Carne Stovetop Cooking -
Angolan Fish Coconut Curry (moqueca De Peixe)
Angolan Fish Coconut Curry, also known as Moqueca de Peixe, is a flavorful and aromatic dish that combines the richness of coconut milk with the freshness of fish and a blend of spices. This traditional Angolan recipe is a perfect balance of savory and creamy flavors, making it a delightful meal for any occasion.
Angolan Fish Coconut Curry Moqueca -
Angolan Corn And Bean Stew (cachupa)
Angolan Corn and Bean Stew, also known as Cachupa, is a traditional dish from Angola that is hearty, flavorful, and perfect for a comforting meal. This stew is made with a combination of corn, beans, and a variety of vegetables, making it a nutritious and satisfying option for any occasion.
Angolan cuisine Stew Vegetarian Gluten-free -
Angolan Coconut Rice (arroz De Coco)
Angolan Coconut Rice, also known as Arroz de Coco, is a delicious and creamy side dish that pairs perfectly with a variety of main courses. This traditional Angolan recipe is easy to make and bursting with coconut flavor.
Angolan Coconut Rice Side dish -
Angolan Fried Cassava (mandioca Frita)
Angolan Fried Cassava, also known as Mandioca Frita, is a popular dish in Angolan cuisine. It is a simple yet flavorful snack or side dish that is enjoyed by many.
Angolan cuisine Fried cassava Mandioca frita Snack Side dish -
Angolan Cashew Nut Porridge (xerém De Caju)
Angolan Cashew Nut Porridge, also known as Xerém de Caju, is a traditional dish from Angola that is made with cashew nuts and cornmeal. This creamy and flavorful porridge is a popular breakfast or snack in Angolan cuisine.
Angolan cuisine Cashew nuts Porridge Xerém de Caju -
Angolan Cornmeal Porridge (funje De Milho)
Angolan Cornmeal Porridge, also known as Funje de Milho, is a traditional dish in Angolan cuisine. This creamy and comforting porridge is made from cornmeal and is often served as a side dish or as a main course with various toppings.
Angolan cuisine Cornmeal Porridge Side dish -
Angolan Hot Pepper Sauce (gindungo)
Angolan Hot Pepper Sauce, also known as Gindungo, is a fiery and flavorful condiment that adds a spicy kick to a variety of dishes. This traditional Angolan sauce is made with hot peppers, garlic, and vinegar, creating a versatile and zesty addition to your culinary repertoire.
Angolan Cuisine Hot Sauce Condiment -
Angolan Cassava Leaves With Peanut Sauce (matapa)
Angolan Cassava Leaves with Peanut Sauce, also known as Matapa, is a traditional Angolan dish that is both flavorful and nutritious. This dish is made with cassava leaves, coconut milk, and ground peanuts, creating a creamy and aromatic sauce that pairs perfectly with rice or funge.
Angolan Cassava Peanut Sauce Matapa -
Angolan Fried Fish With Cassava Dumplings (peixe Frito Com Funge)
Angolan Fried Fish with Cassava Dumplings, also known as Peixe Frito com Funge, is a traditional Angolan dish that combines crispy fried fish with soft and savory cassava dumplings. This flavorful and hearty meal is a staple in Angolan cuisine and is perfect for a satisfying dinner.
Angolan cuisine Fried fish Cassava dumplings Main course -
Angolan Cassava Bread (chikuanga)
Angolan Cassava Bread, also known as Chikuanga, is a traditional Angolan dish made from cassava flour. It is a popular bread in Angolan cuisine and is often enjoyed as a snack or side dish.
Angolan cuisine Cassava Bread Chikuanga -
Angolan Grilled Beef (mufete De Carne)
Angolan Grilled Beef, also known as Mufete de Carne, is a traditional Angolan dish that features marinated beef grilled to perfection. This flavorful and aromatic dish is a staple in Angolan cuisine and is perfect for a hearty and satisfying meal.
Angolan Grilled Beef Mufete de Carne -
Angolan Pumpkin Soup (kinuangu)
Angolan Pumpkin Soup, also known as Kinuangu, is a traditional dish from Angolan cuisine that is perfect for the fall season. This creamy and flavorful soup is made with pumpkin, coconut milk, and aromatic spices, creating a comforting and satisfying meal.
Angolan Cuisine Pumpkin Soup Vegan Gluten-Free -
Angolan Marinated Beef Skewers (muzongué)
Angolan Marinated Beef Skewers, also known as Muzongué, are a popular dish in Angolan cuisine. The beef is marinated in a flavorful mixture of spices and then skewered before being cooked to perfection.
Angolan cuisine Beef skewers Muzongué -
Angolan Okra Soup (quibeba)
Angolan Okra Soup, also known as Quibeba, is a traditional dish from Angola that is both delicious and nutritious. This flavorful soup is made with okra, meat, and a variety of spices, creating a hearty and satisfying meal.
Angolan cuisine Okra soup Quibeba Traditional recipe -
Angolan Sweet Potato Dumplings (funge De Batata Doce)
These Angolan sweet potato dumplings, known as Funge de Batata Doce, are a delicious and nutritious traditional dish. They are easy to make and perfect for a comforting meal.
Angolan cuisine Sweet potato Dumplings -
Angolan Crab Stew (moamba De Caranguejo)
Angolan Crab Stew, also known as Moamba de Caranguejo, is a flavorful and aromatic dish that is a staple in Angolan cuisine. This hearty stew is made with succulent crab meat, vegetables, and a rich blend of spices, creating a delicious and satisfying meal.
Angolan cuisine Crab stew Moamba de Caranguejo Stew recipe -
Angolan Pork Stew (muamba De Carne De Porco)
Angolan Pork Stew, also known as Muamba de Carne de Porco, is a flavorful and hearty dish that is a staple in Angolan cuisine. This stew is made with tender pork, aromatic spices, and vegetables, creating a rich and satisfying meal.
Angolan cuisine Pork stew African flavors -
Angolan Rice And Beans (arroz De Feijão)
Angolan Rice and Beans, also known as Arroz de Feijão, is a traditional Angolan dish that is simple, flavorful, and comforting. This dish is a staple in Angolan cuisine and is often enjoyed as a main course or as a side dish.
Angolan Rice Beans Vegetarian Vegan -
Angolan Shrimp Curry (caril De Camarão)
Angolan Shrimp Curry, also known as Caril de Camarão, is a flavorful and aromatic dish that is popular in Angolan cuisine. This dish combines succulent shrimp with a rich and fragrant curry sauce, creating a delicious and satisfying meal.
Angolan Cuisine Shrimp Curry Main Course -
Angolan Rich Corn And Bean Stew (cachupa Rica)
This Angolan Rich Corn and Bean Stew, also known as Cachupa Rica, is a hearty and flavorful dish that is perfect for a comforting meal. It is a staple in Angolan cuisine and is packed with nutritious ingredients.
Angolan cuisine Stew Corn Beans -
Angolan Sweet Rice Pudding (arroz Doce)
Angolan Sweet Rice Pudding, also known as Arroz Doce, is a popular dessert in Angolan cuisine. This creamy and comforting pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Angolan cuisine Rice pudding Dessert -
Angolan Egg Stew (muamba De Ovo)
Angolan Egg Stew, also known as Muamba de Ovo, is a flavorful and comforting dish that is popular in Angolan cuisine. This stew is made with hard-boiled eggs cooked in a rich and aromatic tomato-based sauce, seasoned with a blend of spices and herbs.
Angolan Egg Stew Muamba de Ovo -
Angolan Potato Dumplings (funge De Batata)
Angolan Potato Dumplings, also known as Funge de Batata, are a popular dish in Angolan cuisine. These soft and fluffy dumplings are made with simple ingredients and are perfect for soaking up flavorful stews and sauces.
Angolan cuisine Potato recipe Dumplings -
Angolan Palm Oil Beans (feijão De Óleo De Palma)
Angolan Palm Oil Beans (Feijão de Óleo de Palma) is a traditional Angolan dish that is rich in flavor and nutrition. This hearty and comforting dish is perfect for a satisfying meal.
Angolan cuisine Beans Palm oil -
Angolan Vegetable Curry (caril De Vegetais)
This Angolan Vegetable Curry, also known as Caril de Vegetais, is a delicious and flavorful dish that is perfect for a cozy dinner. Packed with a variety of vegetables and aromatic spices, this curry is a wonderful representation of Angolan cuisine.
Angolan Cuisine Vegan Gluten-free Curry Vegetarian -
Angolan Dried Meat Stew (moamba De Carne Seca)
Angolan Dried Meat Stew, also known as Moamba de Carne Seca, is a traditional dish from Angola that is rich in flavor and history. This hearty stew is made with dried meat, vegetables, and aromatic spices, creating a delicious and comforting meal.
Angolan Cuisine Stew Dried Meat -
Angolan Coconut Rice With Shrimp (arroz De Coco Com Camarão)
Angolan Coconut Rice with Shrimp, or Arroz de Coco com Camarão, is a delicious and flavorful dish that combines the richness of coconut with the succulent taste of shrimp. This traditional Angolan recipe is perfect for a special dinner or gathering with friends and family.
Angolan cuisine Coconut rice Shrimp recipe -
Miondo Koki (koki Pancakes)
Miondo Koki, also known as Koki Pancakes, is a traditional Cameroonian dish made from miondo (fermented cassava) and koki beans. This savory and hearty dish is a popular breakfast or snack in Cameroon, and it's packed with flavor and nutrition.
Cameroonian cuisine Miondo Koki beans Pancakes -
Dodo Beignets (plantain Fritters)
Dodo Beignets, also known as Plantain Fritters, are a popular snack in Cameroonian cuisine. These delicious fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and easy snack or appetizer.
Cameroonian Plantain Fritters Snack -
Angolan Grilled Fish (mufete De Peixe)
Angolan Grilled Fish, also known as Mufete de Peixe, is a traditional Angolan dish that features flavorful grilled fish served with a spicy sauce. This dish is popular in Angolan cuisine and is perfect for a delicious and satisfying meal.
Angolan cuisine Grilled fish Mufete de Peixe
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