Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Pepián de Pollo (Chicken Pepián)
Chicken Pepián, or Pepián de Pollo, is a traditional dish from Guatemalan cuisine that is rich in flavor and history. This hearty stew is made with a variety of spices and vegetables, creating a delicious and aromatic meal that is perfect for any occasion.
Guatemalan Chicken Stew Spicy -
Guatemalan Pineapple Chicken (Pollo con Piña Guatemalteco)
Pollo con Piña Guatemalteco, or Guatemalan Pineapple Chicken, is a delicious and vibrant dish that combines the flavors of tender chicken, sweet pineapple, and a blend of traditional Guatemalan spices. This recipe is a perfect representation of the rich and diverse cuisine of Guatemala.
Guatemalan cuisine Chicken recipe Pineapple Main course -
Ensalada De Repollo Guatemalteca (guatemalan Cabbage Salad)
Ensalada de Repollo Guatemalteca, or Guatemalan Cabbage Salad, is a refreshing and crunchy dish that is a staple in Guatemalan cuisine. This simple yet flavorful salad is perfect for accompanying grilled meats or as a side dish for any meal.
Guatemalan cuisine Salad Cabbage Vegetarian -
Empanadas De Camote Guatemaltecas (guatemalan Sweet Potato Empanadas)
Empanadas de Camote Guatemaltecas, or Guatemalan Sweet Potato Empanadas, are a popular and delicious dessert in Guatemalan cuisine. These sweet and flaky pastries are filled with a creamy sweet potato filling and are perfect for enjoying with a cup of coffee or as a sweet treat any time of the day.
Guatemalan cuisine Empanadas Sweet potato Dessert -
Plantains In Mole Sauce (plátanos En Mole)
Plantains in Mole Sauce, or Plátanos en Mole, is a traditional Guatemalan dish that combines the sweet and savory flavors of ripe plantains with a rich and complex mole sauce. This dish is perfect for anyone looking to explore the unique and delicious flavors of Guatemalan cuisine.
Guatemalan cuisine Plantains Mole sauce Main dish -
Stuffed Peppers (guatemalan Chiles Rellenos)
Stuffed peppers, known as Chiles Rellenos in Guatemala, are a delicious and flavorful dish that combines the richness of meat and the mild heat of peppers. This traditional Guatemalan recipe is perfect for a hearty and satisfying meal.
Guatemalan cuisine Stuffed peppers Chiles Rellenos -
Pollo Kaq Ik (kaq Ik Chicken)
Pollo Kaq Ik, also known as Kaq Ik Chicken, is a traditional Guatemalan dish that is rich in flavor and history. This spicy and aromatic chicken stew is a staple in Mayan cuisine and is often served during special occasions and celebrations.
Guatemalan cuisine Chicken stew Spicy -
Guatemalan Tamales (chuchitos)
Guatemalan Tamales, also known as Chuchitos, are a traditional dish made of corn dough filled with a savory mixture, wrapped in a banana leaf, and steamed to perfection. This dish is a staple in Guatemalan cuisine and is often enjoyed during special occasions and holidays.
Guatemalan cuisine Tamales Chuchitos Traditional dish -
Jocón Chicken (Pollo Jocón)
Pollo Jocón, also known as Jocón Chicken, is a traditional Guatemalan dish with a rich and flavorful green sauce. This dish is a perfect combination of tender chicken and a vibrant, herbaceous sauce that is sure to delight your taste buds.
Guatemalan cuisine Chicken dish Traditional recipe -
Arroz Con Coco Guatemalteco (guatemalan Coconut Rice)
Arroz con Coco Guatemalteco, or Guatemalan Coconut Rice, is a delicious and aromatic dish that is a staple in Guatemalan cuisine. This creamy and flavorful rice dish is perfect for accompanying a variety of main courses or enjoying on its own.
Guatemalan Rice Coconut Side Dish -
Guacamole Guatemalteco (guatemalan Guacamole)
Guacamole Guatemalteco is a traditional Guatemalan dish that is perfect for any occasion. This creamy and flavorful guacamole is easy to make and is sure to be a hit at your next gathering.
Guatemalan cuisine Avocado Appetizer Vegan -
Pan Dulce Guatemalteco (guatemalan Sweet Bread)
Pan Dulce Guatemalteco, or Guatemalan Sweet Bread, is a traditional pastry enjoyed in Guatemala. This sweet and fluffy bread is often served with coffee or hot chocolate, making it a popular breakfast or snack option.
Guatemalan cuisine Sweet bread Breakfast Snack -
Jocón Beef (Carne Jocón)
Carne Jocón, also known as Jocón Beef, is a traditional Guatemalan dish that features tender beef cooked in a flavorful and vibrant green sauce made with tomatillos, cilantro, and other aromatic ingredients. This dish is a delicious representation of Guatemalan cuisine and is perfect for a hearty and satisfying meal.
Guatemalan Cuisine Beef Recipe Main Course -
Guatemalan Vegetable Soup (chojín)
Guatemalan Vegetable Soup, also known as Chojín, is a traditional dish that is both hearty and nutritious. This flavorful soup is packed with a variety of vegetables and is perfect for a comforting meal on a chilly day.
Guatemalan cuisine Vegan Healthy Soup -
Tacos De Cerdo Con Joconostle (joconostle Pork Tacos)
Tacos de Cerdo con Joconostle, or Joconostle Pork Tacos, are a traditional dish from Guatemalan cuisine that combines tender pork with the unique flavor of joconostle, a type of cactus fruit. These tacos are bursting with savory and tangy flavors, making them a perfect choice for a delicious and satisfying meal.
Tacos Pork Guatemalan Joconostle -
Fish In Escabeche Sauce (pescado En Escabeche)
Fish in Escabeche Sauce, or Pescado en Escabeche, is a traditional Guatemalan dish that features fish marinated in a flavorful vinegar-based sauce. This dish is known for its tangy and slightly sweet taste, making it a popular choice for a light and refreshing meal.
Guatemalan cuisine Fish recipe Escabeche sauce -
Corn Tamales (chuchitos De Elote)
Corn Tamales, also known as Chuchitos de Elote, are a traditional Guatemalan dish made with fresh corn masa and filled with a savory or sweet filling. These tamales are wrapped in corn husks and steamed to perfection, making them a delicious and comforting meal for any occasion.
Guatemalan cuisine Tamales Corn Traditional -
Guatemalan Pork Stew (revolcado)
Guatemalan Pork Stew, also known as Revolcado, is a traditional dish that showcases the rich and flavorful cuisine of Guatemala. This hearty stew is packed with tender pork, aromatic spices, and a delicious blend of vegetables, creating a comforting and satisfying meal.
Guatemalan cuisine Pork stew Revolcado Stew recipe -
Ensalada De Nopal Guatemalteca (guatemalan Cactus Salad)
Ensalada de Nopal Guatemalteca, or Guatemalan Cactus Salad, is a refreshing and nutritious dish that is popular in Guatemalan cuisine. This salad is made with tender cactus paddles, also known as nopales, and is flavored with a zesty lime dressing.
Guatemalan cuisine Salad Nopales Vegan -
Pollo En Chirmol Guatemalteco (guatemalan Chirmol Chicken)
Pollo en Chirmol is a traditional Guatemalan dish featuring grilled chicken topped with a flavorful tomato and onion salsa known as chirmol. This dish is a delicious representation of Guatemalan cuisine and is perfect for a family meal or a gathering with friends.
Guatemalan cuisine Chicken recipe Chirmol salsa -
Pepián de Pollo en Mole (Chicken Pepián in Mole Sauce)
Chicken Pepián in Mole Sauce (Pepián de Pollo en Mole) is a traditional Guatemalan dish that combines the rich flavors of pepián and mole sauces to create a delicious and comforting meal.
Guatemalan cuisine Chicken recipe Mole sauce Pepián sauce -
Coconut Shrimp Curry
Coconut Shrimp Curry is a delicious and aromatic dish from Honduran cuisine that combines the flavors of coconut, shrimp, and a variety of spices. This creamy and flavorful curry is perfect for a cozy dinner at home.
Coconut Shrimp Curry Honduran cuisine -
Caribbean Ceviche (Ceviche Caribeño)
Ceviche Caribeño, also known as Caribbean Ceviche, is a popular dish in Honduran cuisine. This refreshing and flavorful seafood dish is perfect for a light and healthy meal, especially during the hot summer months.
Seafood Healthy Quick and Easy -
Tropical Tostones
Tropical tostones are a popular Honduran dish made from green plantains. They are fried until crispy and served as a delicious side or snack.
Tostones Plantains Honduran cuisine Snack -
Arroz Y Frijoles (honduran Rice And Beans)
Arroz y Frijoles, or Honduran Rice and Beans, is a classic dish that is a staple in Honduran cuisine. This simple yet flavorful dish is a perfect accompaniment to many main courses or can be enjoyed on its own.
Arroz y Frijoles Rice and Beans Honduran cuisine Vegetarian -
Honduran Empanadas
Honduran Empanadas are a popular street food in Honduras, featuring a savory filling encased in a crispy, golden-brown crust. These delicious handheld treats are perfect for snacking or as a main dish.
Empanadas Honduran cuisine Street food -
Guatemalan Mango Upside-Down Cake (Pastel de Mango al Revés Guatemalteco)
This delicious recipe for Pastel de Mango al Revés Guatemalteco (Guatemalan Mango Upside-Down Cake) is a traditional dessert that showcases the sweet and tropical flavors of ripe mangoes. It's a perfect treat for any occasion and a great way to experience the flavors of Guatemalan cuisine.
Mango Dessert Guatemalan Cuisine Upside-Down Cake -
Plantain Pancakes
Plantain Pancakes are a popular dish in Honduran cuisine, made with ripe plantains and served as a delicious breakfast or snack.
Plantains Pancakes Honduran cuisine Breakfast -
Sopa De Res (honduran Beef Soup)
Sopa de Res is a traditional Honduran beef soup that is hearty, flavorful, and perfect for a comforting meal. This soup is packed with tender beef, vegetables, and aromatic spices, making it a satisfying and delicious dish.
Honduran cuisine Beef soup Comfort food -
Honduran Corn Tortillas (Tortillas de Maíz)
Tortillas de Maíz are a staple in Honduran cuisine, made from masa harina (corn flour) and water. These delicious and versatile corn tortillas can be enjoyed on their own or used as a base for a variety of dishes.
Corn tortillas Honduran cuisine Masa harina Stovetop cooking -
Honduran Sweet Plantain Casserole (Pastel de Plátano Maduro)
This traditional Honduran dessert, Pastel de Plátano Maduro, is a delicious sweet plantain casserole that is perfect for any occasion. The combination of ripe plantains, cinnamon, and sugar creates a rich and comforting treat that is sure to satisfy your sweet tooth.
Honduran dessert Sweet plantains Casserole -
Enchiladas De Pollo (honduran Chicken Enchiladas)
Enchiladas de Pollo, or Honduran Chicken Enchiladas, are a delicious and comforting dish that is popular in Honduran cuisine. These enchiladas are filled with seasoned chicken, rolled in corn tortillas, and topped with a flavorful tomato sauce and cheese. They are perfect for a family dinner or a special gathering with friends.
Enchiladas Chicken Honduran cuisine Comfort food -
Guiso De Pollo (honduran Chicken Stew)
Guiso de Pollo is a traditional Honduran chicken stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Honduran cuisine and is often enjoyed with rice, tortillas, or a side of salad.
Honduran Cuisine Chicken Stew Comfort Food -
Tamales De Carne (honduran Beef Tamales)
Tamales de Carne, or Honduran Beef Tamales, are a traditional dish in Honduran cuisine. These delicious tamales are made with a flavorful filling of seasoned beef, wrapped in a corn dough, and steamed to perfection. They are perfect for special occasions or as a comforting meal any time of the year.
Tamales Beef Honduran cuisine Gluten-free -
Pan De Coco (honduran Coconut Bread)
Pan de Coco, or Honduran Coconut Bread, is a delicious sweet bread that is popular in Honduras. It is made with coconut milk and shredded coconut, giving it a rich and tropical flavor.
Bread Coconut Honduran Cuisine -
Pinchos De Carne (honduran Beef Skewers)
Pinchos de Carne, or Honduran Beef Skewers, are a popular street food in Honduras. These flavorful skewers are perfect for grilling and are a great addition to any outdoor gathering or barbecue.
Beef Skewers Grilling Honduran cuisine -
Tortitas De Yuca (honduran Yuca Fritters)
Tortitas de Yuca, or Honduran Yuca Fritters, are a delicious and popular snack in Honduran cuisine. These fritters are made with yuca, also known as cassava, and are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Honduran cuisine Yuca Fritters Snack -
Dip De Frijoles Negros (honduran Black Bean Dip)
This Dip de Frijoles Negros, or Honduran Black Bean Dip, is a delicious and flavorful dish that is perfect for parties, gatherings, or simply as a snack. It is a popular dish in Honduran cuisine and is easy to prepare.
Black Beans Dip Honduran Cuisine Appetizer -
Sopa De Mariscos (honduran Seafood Soup)
Sopa de Mariscos is a traditional Honduran seafood soup that is rich in flavor and perfect for a comforting meal. This dish is a popular choice for special occasions and family gatherings.
Seafood Soup Honduran cuisine -
Pollo Con Arroz (honduran Chicken And Rice)
Pollo con Arroz is a classic Honduran dish that features tender chicken and flavorful rice, cooked together to create a delicious one-pot meal.
Chicken Rice Honduran One-pot meal -
Majarete (honduran Sweet Corn Pudding)
Majarete is a traditional Honduran sweet corn pudding that is creamy, comforting, and delicious. It's a popular dessert that is perfect for satisfying your sweet tooth.
Honduran cuisine Corn pudding Sweet dessert -
Calabacitas Rellenas (honduran Stuffed Squash)
Calabacitas Rellenas, also known as Honduran Stuffed Squash, is a delicious and traditional dish from Honduran cuisine. This recipe features tender squash filled with a savory mixture of meat, vegetables, and spices, creating a flavorful and satisfying meal.
Honduran cuisine Stuffed squash Main dish Gluten-free -
Sopa De Guineo Verde (honduran Green Banana Soup)
Sopa de Guineo Verde, or Honduran Green Banana Soup, is a traditional dish that is popular in Honduran cuisine. This hearty and flavorful soup is made with green bananas and is a staple in many Honduran households.
Honduran cuisine Soup Green bananas -
Honduran Cheese and Plantain Casserole (Pastel de Queso y Plátano)
This traditional Honduran dish, Pastel de Queso y Plátano, combines the rich flavors of cheese and ripe plantains in a delicious casserole. It's a perfect blend of savory and sweet that will surely become a favorite in your home.
Honduran cuisine Casserole Cheese Plantain -
Camarones Con Arroz (honduran Shrimp And Rice)
Camarones con Arroz, or Honduran Shrimp and Rice, is a classic dish that showcases the delicious flavors of Honduran cuisine. This recipe combines succulent shrimp with aromatic rice and a blend of spices to create a satisfying and flavorful meal.
Shrimp Rice Honduran cuisine Main course -
Arroz Con Coco (honduran Coconut Rice)
Arroz con Coco, or Honduran Coconut Rice, is a delicious and aromatic dish that is a staple in Honduran cuisine. This creamy and slightly sweet rice is the perfect side dish to accompany a variety of main courses.
Coconut Rice Honduran cuisine Side dish -
Honduran Stuffed Plantains (Plátanos Rellenos)
Plátanos Rellenos, or Honduran Stuffed Plantains, are a delicious and popular dish in Honduran cuisine. This recipe combines ripe plantains with a savory meat filling, creating a flavorful and satisfying meal.
Honduran cuisine Plantains Stuffed Main course -
Yuca Frita (honduran Fried Yuca)
Yuca Frita, or Honduran Fried Yuca, is a popular dish in Honduran cuisine. It is a delicious and crispy side dish that pairs well with a variety of main courses.
Honduran cuisine Yuca Fried Side dish -
Pastel De Camote (honduran Sweet Potato Pie)
Pastel de Camote is a traditional Honduran dessert that features sweet potatoes as the star ingredient. This delicious sweet potato pie is a popular treat during holidays and special occasions in Honduras.
Honduran cuisine Sweet potato Dessert Pie -
Ceviche De Mariscos (honduran Seafood Ceviche)
Ceviche de Mariscos is a popular Honduran seafood dish that is perfect for a refreshing and light meal. This dish is made by marinating a variety of fresh seafood in citrus juices, which "cooks" the seafood without using heat. The result is a flavorful and tangy seafood dish that is perfect for hot summer days.
Seafood Ceviche Honduran cuisine
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