Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Panamanian Grilled Sea Bass (corvina A La Chorrillana)
This Panamanian Grilled Sea Bass, known as Corvina a la Chorrillana, is a delicious and flavorful dish that is popular in Panamanian cuisine. The sea bass is marinated in a zesty mixture of herbs and spices, then grilled to perfection, resulting in a tender and flaky fish with a delightful charred flavor.
Panamanian cuisine Seafood Grilling Healthy -
Tostones Con Ceviche Encima (tostones With Ceviche Topping)
Tostones con Ceviche Encima, a popular dish in Panamanian cuisine, combines crispy fried plantains with a zesty ceviche topping. This delightful appetizer or light meal is perfect for entertaining or enjoying a taste of Panama at home.
Plantains Ceviche Appetizer Panamanian -
Drunken Soup (sopa Borracha)
Drunken Soup, also known as Sopa Borracha, is a traditional Panamanian dish that combines the flavors of beer and beef in a hearty soup. This recipe is perfect for a cozy night in or for entertaining guests with a taste of Panamanian cuisine.
Panamanian cuisine Soup Beer Beef -
Panamanian Shredded Beef Stew (ropa Vieja)
Ropa Vieja, which translates to "old clothes" in Spanish, is a traditional Panamanian shredded beef stew that is rich in flavor and history. This hearty dish is a staple in Panamanian cuisine and is perfect for a comforting meal with family and friends.
Panamanian cuisine Shredded beef Stew -
Supremo De Patacones (patacones Supreme)
Supremo de Patacones, also known as Patacones Supreme, is a popular dish in Panamanian cuisine. It features crispy fried plantains topped with savory and flavorful ingredients, making it a delicious and satisfying meal.
Panamanian cuisine Patacones Main course Plantains -
Panamanian Corn Dumplings (bollos De Maíz)
Panamanian Corn Dumplings, known as Bollos de Maíz, are a traditional dish in Panamanian cuisine. These delicious dumplings are made with fresh corn and are a popular side dish or snack in Panama.
Panamanian cuisine Corn dumplings Bollos de Maíz Side dish -
Panamanian Yuca Fritters (carimañolas)
Carimañolas are a popular snack in Panama, made with yuca (cassava) and filled with savory meat. They are crispy on the outside and soft on the inside, making them a delicious treat for any time of the day.
Panamanian cuisine Yuca fritters Carimañolas Appetizer -
Octopus Ceviche (ceviche De Pulpo)
Octopus Ceviche, also known as Ceviche de Pulpo, is a popular dish in Panamanian cuisine. It is a refreshing and flavorful seafood dish that is perfect for a light and healthy meal.
Octopus Ceviche Seafood Panamanian -
Panamanian Fish Tacos (Tacos de Pescado Panameños)
Tacos de Pescado Panameños, or Panamanian Fish Tacos, are a delicious and vibrant dish that captures the flavors of Panama. This recipe combines fresh fish with a variety of flavorful ingredients to create a mouthwatering meal that is perfect for any occasion.
panamanian cuisine fish tacos latin american -
Panamanian Tamale (tamal De Olla)
Panamanian tamales, also known as "Tamales de Olla," are a traditional dish made with corn dough, filled with a savory mixture of meats and vegetables, and then steamed to perfection. This recipe is a labor of love, but the delicious results are well worth the effort.
Panamanian cuisine Tamales Traditional recipe -
Panamanian Seafood Stew (guacho De Mariscos)
Panamanian Seafood Stew, also known as Guacho de Mariscos, is a flavorful and hearty dish that is popular in Panamanian cuisine. This stew is a delicious combination of seafood, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Panamanian cuisine Seafood stew Guacho de Mariscos -
Panamanian Style Fried Chicken (Pollo Frito Estilo Panameño)
Pollo Frito Estilo Panameño, or Panamanian Style Fried Chicken, is a popular dish in Panamanian cuisine. This recipe features crispy and flavorful fried chicken that is perfect for a delicious and satisfying meal.
Pollo Frito Fried Chicken Panamanian Cuisine -
Panamanian Pork Cracklings (chicharrón De Puerco)
Panamanian Pork Cracklings, known as Chicharrón de Puerco, are a popular and flavorful snack in Panamanian cuisine. These crispy, fried pork pieces are perfect for enjoying with a cold beer or as a topping for salads and soups.
Panamanian cuisine Pork Snack Appetizer -
Panamanian Chopped Steak (bistec Picado)
Panamanian Chopped Steak, also known as Bistec Picado, is a flavorful and hearty dish that is popular in Panamanian cuisine. This dish is made with tender chopped steak, onions, bell peppers, and a savory tomato-based sauce. It is typically served with rice and beans, making it a satisfying meal for any occasion.
Panamanian cuisine Chopped steak Bistec Picado -
Patacones Tacos (tacos De Patacones)
Patacones Tacos, also known as Tacos de Patacones, are a delicious and popular dish in Panamanian cuisine. This recipe combines the crispy texture of fried plantains with flavorful taco fillings, creating a unique and satisfying meal.
Tacos Patacones Panamanian cuisine Plantains -
Panamanian Corn Cake (torta Chicha)
Panamanian Corn Cake, also known as Torta Chicha, is a traditional dessert from Panamanian cuisine. This sweet and moist cake is made with fresh corn, sugar, and spices, and is a popular treat for special occasions and family gatherings.
Panamanian dessert Corn cake Torta Chicha -
Panamanian Rice With Salted Cod (arroz Con Bacalao)
Panamanian Rice with Salted Cod, or Arroz con Bacalao, is a traditional dish from Panamanian cuisine that combines the flavors of salted cod with seasoned rice for a delicious and satisfying meal.
Panamanian Rice Salted Cod Arroz con Bacalao -
Panamanian Style Seafood Pasta (Pasta de Mariscos Estilo Panameño)
Pasta de Mariscos Estilo Panameño is a delicious and flavorful seafood pasta dish that originates from the beautiful country of Panama. This dish combines the rich flavors of the sea with the vibrant and diverse culinary influences of Panama, resulting in a truly unique and satisfying meal.
Panamanian Seafood Pasta Gluten-free -
Panamanian Stuffed Potatoes (rellenos De Papa)
Panamanian Stuffed Potatoes, or Rellenos de Papa, are a popular and delicious dish in Panamanian cuisine. These stuffed potatoes are filled with a savory mixture of ground meat, onions, peppers, and spices, then fried to golden perfection. They make a great appetizer or a satisfying main dish.
Panamanian cuisine Stuffed potatoes Rellenos de Papa Appetizer Main dish -
Panamanian Style Beef Stew (Estofado de Res Estilo Panameño)
Estofado de Res Estilo Panameño is a traditional Panamanian beef stew that is rich in flavor and perfect for a hearty meal. This recipe combines tender beef, vegetables, and savory spices to create a comforting and satisfying dish.
Panamanian cuisine Beef stew Stovetop cooking -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a popular dish in Panamanian cuisine. It is a refreshing and flavorful seafood dish that is perfect for a light and healthy meal.
Seafood Healthy Quick and Easy -
Panamanian Fried Bread (hojaldres)
Hojaldres, also known as Panamanian fried bread, are a popular and delicious snack in Panamanian cuisine. They are light, flaky, and perfect for enjoying with a cup of coffee or hot chocolate.
Panamanian cuisine Fried bread Hojaldres Snack -
Panamanian Style Fish and Chips (Pescado y Papas Fritas Estilo Panameño)
Pescado y Papas Fritas Estilo Panameño, or Panamanian Style Fish and Chips, is a delicious and popular dish in Panama. This recipe combines crispy fried fish with seasoned fries, creating a flavorful and satisfying meal.
Panamanian cuisine Fish and chips Seafood Fried -
Panamanian Tripe Soup (sopa De Mondongo)
Panamanian Tripe Soup, also known as Sopa de Mondongo, is a traditional dish in Panamanian cuisine. This hearty and flavorful soup is made with tripe, vegetables, and a savory broth, creating a comforting and satisfying meal.
Panamanian cuisine Soup Tripe Comfort food -
Panamanian Style Seafood Chowder (Caldo de Mariscos Estilo Panameño)
Caldo de Mariscos Estilo Panameño is a delicious and comforting seafood chowder that originates from the beautiful country of Panama. This hearty soup is packed with a variety of fresh seafood and flavorful ingredients, making it a perfect dish for seafood lovers.
Seafood Soup Panamanian Cuisine Comfort Food -
Panamanian Chicken And Rice (arroz Con Pollo)
Arroz con Pollo, or Panamanian Chicken and Rice, is a classic dish in Panamanian cuisine that is full of flavor and perfect for a comforting meal. This recipe combines tender chicken, savory rice, and a variety of spices to create a delicious one-pot meal.
Arroz con Pollo Chicken and Rice Panamanian cuisine One-pot meal -
Panamanian Style Beef Skewers (Brochetas de Carne Estilo Panameño)
Brochetas de Carne Estilo Panameño, or Panamanian Style Beef Skewers, are a popular dish in Panamanian cuisine. These flavorful skewers are perfect for grilling and are a great addition to any outdoor gathering or barbecue.
Panamanian cuisine Beef skewers Grilling -
Panamanian Three Milk Cake (pastel De Tres Leches)
Panamanian Three Milk Cake, also known as Pastel de Tres Leches, is a delicious and moist sponge cake soaked in a mixture of three different types of milk. This popular dessert is a staple in Panamanian cuisine and is perfect for satisfying your sweet tooth.
Panamanian cuisine Dessert Cake -
Panamanian Pork Chops In Tamarind Sauce (chuletas En Salsa De Tamarindo)
Panamanian Pork Chops in Tamarind Sauce, also known as Chuletas en Salsa de Tamarindo, is a popular dish in Panamanian cuisine. The tangy and sweet tamarind sauce perfectly complements the juicy pork chops, creating a flavorful and satisfying meal.
Panamanian Pork Tamarind Main Course -
Panamanian Fish Dumplings (bollos De Pescado)
Panamanian Fish Dumplings, also known as Bollos de Pescado, are a popular dish in Panamanian cuisine. These savory dumplings are made with seasoned fish and corn dough, then wrapped in banana leaves and steamed to perfection.
Panamanian cuisine Fish recipe Dumplings Bollos de Pescado -
Panamanian Style Beef Stir-Fry (Saltado de Carne Estilo Panameño)
Saltado de Carne Estilo Panameño, or Panamanian Style Beef Stir-Fry, is a delicious and flavorful dish that is popular in Panamanian cuisine. This dish is known for its tender beef, colorful vegetables, and savory seasonings, all stir-fried to perfection.
Panamanian cuisine Beef stir-fry Latin American flavors -
Tango Tacos (tango Tacos)
Tango Tacos, or "Tango Tacos" in Spanish, are a delicious and flavorful dish from Argentinian cuisine. These tacos are filled with traditional Argentine ingredients and spices, making them a perfect choice for a festive meal or a casual dinner.
Argentinian cuisine Tacos Latin American Traditional -
Shrimp Ceviche (ceviche De Camarón)
Shrimp Ceviche, also known as Ceviche de Camarón, is a popular dish in Panamanian cuisine. This refreshing and flavorful seafood dish is perfect for a light and healthy meal or as an appetizer for a gathering.
Shrimp Ceviche Seafood Healthy -
Panamanian Style Shrimp and Rice (Camarones y Arroz Estilo Panameño)
Camarones y Arroz Estilo Panameño, or Panamanian Style Shrimp and Rice, is a delicious and flavorful dish that showcases the vibrant and diverse flavors of Panamanian cuisine. This dish is perfect for a special dinner or a festive gathering with friends and family.
Panamanian cuisine Shrimp Rice Main course -
Chuletas De Cordero A La Parrilla (patagonian Grilled Lamb Chops)
Chuletas de Cordero a la Parrilla, or Patagonian Grilled Lamb Chops, is a classic dish in Argentinian cuisine. The rich and flavorful lamb chops are marinated with traditional Argentinian spices and then grilled to perfection, creating a mouthwatering dish that is perfect for any occasion.
Argentinian cuisine Lamb chops Grilling -
Brochetas De Camarones Con Chimichurri (chimichurri Shrimp Skewers)
Brochetas de Camarones con Chimichurri, or Chimichurri Shrimp Skewers, are a delicious and vibrant dish that captures the flavors of Argentinian cuisine. The combination of succulent shrimp and zesty chimichurri sauce makes for a perfect appetizer or main course.
Argentinian Shrimp Chimichurri Skewers -
Empanadas De Carne (buenos Aires Beef Empanadas)
Empanadas de Carne, or Buenos Aires Beef Empanadas, are a popular dish in Argentinian cuisine. These savory hand pies are filled with a flavorful mixture of seasoned ground beef, onions, and spices, then baked until golden and crispy. They are perfect for a quick meal or as a party appetizer.
Empanadas Beef Argentinian cuisine Hand pies -
Guiso De Chorizo Y Papa Al Estilo Argentino (argentinean-style Chorizo And Potato Stew)
Guiso de Chorizo y Papa is a hearty and flavorful stew that is a staple in Argentinean cuisine. This dish combines the smoky and spicy flavors of chorizo with the comforting texture of potatoes, creating a satisfying meal that is perfect for a cozy night in.
Argentinian cuisine Stew Chorizo Potato -
Verduras A La Parrilla Al Estilo Argentino (argentinean-style Grilled Vegetables)
Verduras a la Parrilla al Estilo Argentino, or Argentinean-style Grilled Vegetables, is a popular dish in Argentina known for its delicious flavors and healthy ingredients. This recipe is perfect for a summer barbecue or as a side dish for any meal.
Grilled vegetables Argentinian cuisine Healthy -
Panqueques De Dulce De Leche (dulce De Leche Pancakes)
Panqueques de Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Argentina. These pancakes are filled with creamy dulce de leche, a sweet caramel-like spread, and are perfect for a special breakfast or dessert.
pancakes dulce de leche Argentinian cuisine breakfast dessert -
Milanesa De Pollo A La Argentina (argentinean-style Chicken Milanesa)
Milanesa de Pollo a la Argentina, or Argentinean-style Chicken Milanesa, is a classic dish in Argentinean cuisine. It consists of thinly sliced chicken breasts, breaded and fried until golden and crispy. This recipe is a delicious and simple way to enjoy a traditional Argentinean meal at home.
Argentinean cuisine Chicken Milanesa Breaded Fried -
Choclo A La Parrilla (argentinean-style Grilled Corn On The Cob)
Choclo a la Parrilla, or Argentinean-style Grilled Corn on the Cob, is a popular street food in Argentina. This simple and flavorful dish is perfect for summer barbecues or as a side dish for grilled meats.
Grilled Corn Argentinian Side Dish -
Argentinean-style Grilled Swordfish with Lemon and Parsley (Pejerrey a la Parrilla con Limón y Perejil)
This Pejerrey a la Parrilla con Limón y Perejil is a classic Argentinean dish featuring grilled swordfish with a refreshing lemon and parsley marinade. It's a perfect dish for a summer barbecue or a special dinner with friends and family.
Grilled Seafood Argentinian Summer -
Hamburguesa De Provoleta (provoleta Burger)
Indulge in the flavors of Argentina with this delicious Hamburguesa de Provoleta, a mouthwatering Provoleta Burger that combines the rich and savory taste of provolone cheese with a juicy beef patty.
Argentinian Cuisine Burger Recipe Provolone Cheese -
Corn Empanadas (empanadas De Humita)
Corn empanadas, also known as empanadas de humita, are a popular dish in Argentinian cuisine. These savory pastries are filled with a delicious mixture of corn, onions, and spices, and then baked or fried to golden perfection.
Argentinian cuisine Empanadas Corn Vegetarian -
Costillas De Cerdo A La Parrilla Al Estilo Argentino (argentinean-style Bbq Pork Ribs)
Costillas de Cerdo a la Parrilla al Estilo Argentino, or Argentinean-style BBQ Pork Ribs, are a delicious and flavorful dish that is perfect for a summer barbecue or any outdoor gathering. The ribs are marinated in a flavorful sauce and then grilled to perfection, resulting in tender and juicy meat with a smoky and caramelized exterior.
BBQ Grilling Argentinian Pork -
Tarta De Membrillo Y Queso Manchego (quince And Manchego Cheese Tart)
Tarta de Membrillo y Queso Manchego, also known as Quince and Manchego Cheese Tart, is a classic dessert from Argentinian cuisine. This delicious tart combines the sweetness of quince paste with the savory flavor of Manchego cheese, creating a unique and delightful treat.
Argentinian dessert Tarta recipe Quince and Manchego -
Argentinean-style Grilled Zucchini with Mint and Feta (Calabacín a la Parrilla con Menta y Queso Feta)
Calabacín a la Parrilla con Menta y Queso Feta is a delicious Argentinean-style grilled zucchini dish that is perfect for a light and flavorful meal.
Grilled Zucchini Argentinian Mint Feta -
Argentinean-style Grilled Asparagus with Lemon and Parmesan (Espárragos a la Parrilla con Limón y Parmesano)
Espárragos a la Parrilla con Limón y Parmesano is a classic Argentinean dish that highlights the delicious flavors of grilled asparagus, bright lemon, and savory Parmesan cheese. This simple yet elegant dish is perfect as a side or appetizer, and it's sure to impress your guests with its vibrant flavors.
Grilled Asparagus Argentinean Side dish -
Argentinean-style Grilled Salmon with Chimichurri (Salmón a la Parrilla con Chimichurri)
Salmón a la Parrilla con Chimichurri, or Argentinean-style Grilled Salmon with Chimichurri, is a delicious and flavorful dish that combines the richness of grilled salmon with the vibrant flavors of chimichurri sauce. This recipe is perfect for a special dinner or a weekend barbecue.
Grilled Salmon Chimichurri Argentinian Cuisine Seafood
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