Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Peruvian Shrimp Stuffed Potatoes (causa De Camarones)
Peruvian Shrimp Stuffed Potatoes, also known as Causa de Camarones, is a delightful dish that combines the flavors of Peruvian and Chinese cuisine. This dish features creamy mashed potatoes stuffed with a savory shrimp filling, creating a unique and delicious appetizer or main course.
Peruvian Chinese Shrimp Potatoes Appetizer Main Course -
Peruvian Mushroom Rice (arroz Con Champiñones)
Peruvian Mushroom Rice, also known as Arroz con Champiñones, is a delicious and comforting dish that combines the flavors of Peruvian and Chinese cuisine. This flavorful rice dish is a popular side dish or can be enjoyed as a main course.
Peruvian Chinese Rice Mushrooms Side dish -
Peruvian Pumpkin And Sweet Potato Doughnuts (picarones)
Peruvian Pumpkin and Sweet Potato Doughnuts, known as Picarones, are a popular dessert in Peruvian-Chinese cuisine. These delicious doughnuts are made with a unique combination of pumpkin and sweet potato, creating a delightful flavor and texture.
Peruvian Chinese Doughnuts Pumpkin Sweet Potato -
Peruvian Spicy Shrimp Stew (ají De Langostinos)
Peruvian Spicy Shrimp Stew, also known as Ají de Langostinos, is a flavorful and spicy dish that combines the traditional Peruvian flavors with a touch of Chinese influence. This dish is a perfect blend of seafood, spices, and vegetables, creating a hearty and satisfying stew.
Peruvian Chinese Spicy Seafood -
Peruvian Vegetable Rice (arroz Con Vegetales)
Peruvian Vegetable Rice, also known as Arroz con Vegetales, is a popular dish in Peruvian-Chinese cuisine. This flavorful and colorful rice dish is a perfect side or main dish that combines the influence of Chinese and Peruvian flavors.
Peruvian Chinese Rice Vegetables -
Crab Meat Ceviche (ceviche De Pulpa De Cangrejo)
Crab Meat Ceviche, also known as Ceviche de Pulpa de Cangrejo, is a refreshing and flavorful dish that originates from the fusion of Peruvian and Chinese cuisines. This dish features tender crab meat marinated in citrus juices and mixed with a variety of fresh ingredients, creating a delightful seafood appetizer or light meal.
Seafood Appetizer Peruvian Chinese -
Peruvian Spicy Beef Stew (ají De Carne)
Peruvian Spicy Beef Stew, also known as Ají de Carne, is a delicious and hearty dish that combines the bold flavors of Peruvian and Chinese cuisines. This fusion dish features tender beef, potatoes, and a spicy, aromatic sauce that will warm you up from the inside out.
Peruvian Chinese Beef Stew Spicy -
Peruvian Fried Chicken (chicharrón De Pollo)
Peruvian-Chinese cuisine, also known as Chifa, is a fusion of Peruvian and Chinese culinary traditions. One popular dish that has emerged from this fusion is Peruvian Fried Chicken, known as Chicharrón de Pollo. This dish features crispy, flavorful chicken pieces that are sure to be a hit at any gathering.
Peruvian Chinese Fried Chicken Chifa -
Peruvian Crab Stuffed Potatoes (causa De Cangrejo)
Peruvian Crab Stuffed Potatoes, also known as Causa de Cangrejo, is a delicious and unique dish that combines the flavors of Peruvian and Chinese cuisine. This recipe features a creamy potato mixture stuffed with a savory crab filling, creating a perfect blend of textures and tastes.
Peruvian Chinese Appetizer Crab Potato -
Peruvian Spicy Guinea Pig Stew (ají De Cuy)
Peruvian-Chinese cuisine is a unique blend of flavors and ingredients, and one of its most famous dishes is the Peruvian Spicy Guinea Pig Stew, also known as Ají de Cuy. This dish is a spicy and savory stew that is a popular delicacy in Peru, especially in the Andean region.
Peruvian cuisine Chinese cuisine Stew Spicy Ají de Cuy -
Peruvian Anchovy Stuffed Potatoes (causa De Anchoveta)
Peruvian Anchovy Stuffed Potatoes, also known as Causa de Anchoveta, is a delicious and unique dish that combines the flavors of Peruvian and Chinese cuisines. This recipe features creamy mashed potatoes stuffed with a savory anchovy filling, creating a perfect blend of textures and tastes.
Peruvian Chinese Appetizer Gluten-free -
Peruvian Artichoke Rice (arroz Con Alcachofas)
Peruvian Artichoke Rice, also known as Arroz con Alcachofas, is a delightful fusion dish that combines the flavors of Peruvian and Chinese cuisine. This dish features tender artichoke hearts, fragrant rice, and a blend of aromatic spices that create a unique and delicious meal.
Peruvian Chinese Rice Artichoke -
Squid Ceviche (ceviche De Calamar)
Squid Ceviche, also known as Ceviche de Calamar, is a refreshing and flavorful dish that originates from the fusion of Peruvian and Chinese cuisines. This dish features tender squid marinated in a zesty citrus mixture, creating a perfect balance of tangy and savory flavors.
Ceviche Squid Peruvian Chinese -
Peruvian Mussel Stuffed Potatoes (causa De Choros)
Peruvian Mussel Stuffed Potatoes, also known as Causa de Choros, is a delicious and unique dish that combines the flavors of Peruvian and Chinese cuisines. This recipe features creamy mashed potatoes stuffed with a savory mussel filling, creating a delightful fusion of textures and tastes.
Peruvian cuisine Chinese cuisine Mussels Potatoes -
Peruvian Spicy Beef Tongue Stew (ají De Lengua)
This Peruvian Spicy Beef Tongue Stew, also known as Ají de Lengua, is a flavorful and hearty dish that combines traditional Peruvian ingredients with Chinese cooking techniques. The tender beef tongue is simmered in a spicy and aromatic sauce, creating a dish that is sure to impress your family and friends.
Peruvian Chinese Stew Spicy Beef Tongue -
Peruvian Octopus Stuffed Potatoes (causa De Pulpo)
Peruvian-Chinese cuisine is a unique fusion of flavors and techniques, and one delicious example of this is Peruvian Octopus Stuffed Potatoes, also known as Causa de Pulpo. This dish combines tender octopus with creamy potatoes and a zesty lime dressing, creating a mouthwatering appetizer or light meal.
Peruvian Chinese Octopus Potatoes Appetizer -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a traditional dish from Inca Cuisine that features fresh fish marinated in citrus juices and mixed with onions, peppers, and herbs. This refreshing and flavorful ceviche is perfect for a light and healthy meal.
Healthy Quick and Easy Seafood Gluten-free -
Peruvian Potatoes In Spicy Cheese Sauce (papas A La Huancaina)
Peruvian Potatoes in Spicy Cheese Sauce, also known as Papas a la Huancaina, is a traditional Inca Cuisine dish that features creamy potatoes smothered in a spicy, cheesy sauce. This flavorful and satisfying dish is perfect for a special dinner or a festive gathering.
Peruvian Potatoes Cheese Spicy Inca Cuisine -
Lomo Saltado (Peruvian Stir-Fry)
Lomo Saltado is a popular Peruvian stir-fry dish that combines marinated beef, onions, tomatoes, and other flavorful ingredients. This dish is a delicious fusion of Chinese and Peruvian flavors, making it a unique and satisfying meal.
Peruvian cuisine Stir-fry Lomo Saltado -
Peruvian Spicy Duck Stew (ají De Pato)
Peruvian Spicy Duck Stew, also known as Ají de Pato, is a flavorful and spicy dish that combines traditional Peruvian ingredients with Chinese culinary influences. This hearty stew is perfect for a cozy dinner on a cold evening.
Peruvian Chinese Spicy Duck Stew -
Aji Amarillo Chicken Skewers
These Aji Amarillo Chicken Skewers are a delicious and flavorful dish from Inca Cuisine. The Aji Amarillo pepper adds a unique and spicy kick to the chicken, making it a perfect dish for any occasion.
Chicken Aji Amarillo Skewers Inca Cuisine -
Creamy Chicken Stew (aji De Gallina)
Creamy Chicken Stew (Aji de Gallina) is a traditional Peruvian dish with a rich and flavorful sauce made from aji amarillo peppers, cheese, and walnuts. This comforting stew is perfect for a cozy dinner on a cold evening.
Peruvian cuisine Stew Creamy chicken -
Stuffed Spicy Peppers (rocoto Relleno)
Stuffed Spicy Peppers, also known as Rocoto Relleno, is a traditional Peruvian dish that features spicy rocoto peppers stuffed with a flavorful meat and vegetable filling. This dish is a perfect combination of heat and savory flavors, making it a popular choice in Inca cuisine.
Peruvian Cuisine Spicy Stuffed Peppers -
Purple Corn Pancakes
Purple Corn Pancakes are a delicious and colorful twist on traditional pancakes. Made with purple corn flour, these pancakes are not only visually stunning but also packed with unique flavor and nutrients.
Purple Corn Pancakes Breakfast Inca Cuisine -
Grilled Beef Heart Skewers (anticuchos)
Grilled Beef Heart Skewers, also known as Anticuchos, are a traditional Inca cuisine dish that is popular in Peru. This flavorful and tender dish is a must-try for anyone looking to explore the unique flavors of Inca cuisine.
Grilled Beef Skewers Inca Cuisine Anticuchos -
Corn With Cheese (choclo Con Queso)
Corn with Cheese (Choclo con Queso) is a traditional Inca dish that combines the sweetness of corn with the creaminess of cheese, creating a delightful and comforting treat.
Peruvian Corn Cheese Appetizer -
Peruvian Shrimp Chowder (chupe De Camarones)
Peruvian Shrimp Chowder, also known as Chupe de Camarones, is a delicious and hearty soup that is a staple in Inca Cuisine. This creamy and flavorful chowder is filled with tender shrimp, potatoes, corn, and a variety of aromatic herbs and spices.
Peruvian Shrimp Chowder Chupe de Camarones Soup -
Peruvian Black Mint Sauce (ají De Huacatay)
Peruvian Black Mint Sauce, also known as Ají de Huacatay, is a traditional sauce from Inca Cuisine that adds a burst of flavor to any dish. This creamy and aromatic sauce is made with huacatay, a black mint native to the Andes region, and is commonly served with grilled meats, potatoes, or used as a dipping sauce.
Peruvian Sauce Condiment Spicy -
Andean Stew With Dried Meat (olluquito Con Charqui)
Andean Stew with Dried Meat (Olluquito con Charqui) is a traditional Inca dish that combines the flavors of the Andes with dried meat and olluco, a tuber native to the region.
Andean cuisine Dried meat Olluco Stew -
Dried Potato Soup (chuño Soup)
Dried Potato Soup, also known as Chuño Soup, is a traditional dish from Inca Cuisine that is hearty, comforting, and perfect for a cold day. This soup is made with chuño, which are freeze-dried potatoes that have been used in the Andean region for centuries.
Traditional Hearty Comforting -
Sweet Potato And Pumpkin Donuts (picarones)
Indulge in the flavors of the Inca cuisine with these delicious Sweet Potato and Pumpkin Donuts, also known as Picarones. These sweet and fluffy treats are perfect for satisfying your dessert cravings.
Sweet Potato Pumpkin Donuts Picarones Inca Cuisine -
Stuffed Potato Croquettes (papa Rellena)
Stuffed Potato Croquettes, known as Papa Rellena, are a popular dish in Inca Cuisine. These delicious croquettes are made with seasoned mashed potatoes stuffed with a savory filling, then breaded and fried to perfection.
Stuffed Potato Croquettes Papa Rellena Inca Cuisine Latin American Food -
Plantain Fritters With Smashed Beans (patacones De Tacacho)
Plantain Fritters with Smashed Beans, also known as Patacones de Tacacho, is a traditional dish in Inca cuisine that combines the delicious flavors of plantains and beans. This recipe is perfect for a savory snack or a side dish.
Plantains Beans Snack Side dish Inca cuisine -
Black Clam Ceviche (ceviche De Conchas Negras)
Black Clam Ceviche (Ceviche de Conchas Negras) is a traditional dish from Inca Cuisine that features the fresh flavors of seafood, lime juice, and a variety of spices. This refreshing and tangy ceviche is perfect for a light and flavorful appetizer or a main course.
Seafood Ceviche Peruvian Appetizer -
Ají De Gallina Empanadas
Ají de Gallina Empanadas are a delicious and savory dish from Inca Cuisine that combines the flavors of ají de gallina with the convenience of empanadas. These golden, flaky pastries are filled with a creamy and spicy chicken mixture, making them the perfect appetizer or snack.
Ají de Gallina Empanadas Inca Cuisine Appetizer -
Pom (spicy Pom)
Pom is a traditional Surinamese dish that is a flavorful and spicy casserole made with root vegetables and chicken. It is a popular dish in Surinamese cuisine and is perfect for a comforting and satisfying meal.
Surinamese Spicy Casserole -
Bami (surinamese Bami)
Bami is a popular noodle dish in Surinamese cuisine, influenced by the diverse cultural heritage of the country. This flavorful and aromatic dish is a staple in many Surinamese households and is perfect for a satisfying meal.
Surinamese cuisine Noodles One-pot meal -
Guinea Pig Empanadas (cuy Empanadas)
Guinea Pig Empanadas, also known as Cuy Empanadas, are a traditional dish in Inca cuisine. These savory pastries are filled with tender guinea pig meat and seasoned with aromatic herbs and spices, creating a unique and flavorful snack or meal.
Guinea Pig Empanadas Inca Cuisine Traditional -
Pompoen Pap (pompoen Pap)
Pompoen Pap, also known as Pumpkin Porridge, is a traditional Surinamese dish that is perfect for a warm and comforting breakfast or snack. This creamy and flavorful porridge is made with pumpkin, coconut milk, and warm spices, creating a delicious and nutritious dish.
Pumpkin Coconut Milk Porridge Surinamese -
Pom (pom Tacos)
Pom is a traditional Surinamese dish that is a delicious combination of chicken, root vegetables, and pomtayer (a type of taro root). It is typically baked and served as a casserole, but in this recipe, we will be making Pom Tacos, a unique twist on the classic dish.
Surinamese Tacos Pom Root Vegetables -
Tjauw Min (tjauw Min)
Tjauw Min, also known as Chow Mein, is a popular noodle dish in Surinamese cuisine. This recipe combines Chinese and Surinamese flavors to create a delicious and satisfying meal.
Surinamese Noodles Stir-fry -
Nasi Goreng (surinamese Nasi Goreng)
Nasi Goreng is a popular Surinamese fried rice dish that is full of flavor and a perfect way to use up leftover rice. This recipe is a delicious combination of savory and aromatic ingredients that will surely satisfy your taste buds.
Surinamese Cuisine Nasi Goreng Fried Rice -
Pinda Soep (surinamese Peanut Soup)
Pinda Soep, or Surinamese Peanut Soup, is a flavorful and comforting dish that is popular in Surinamese cuisine. This creamy soup is made with peanuts, vegetables, and aromatic spices, creating a rich and satisfying flavor that is perfect for a cold day.
Surinamese cuisine Peanut soup Comfort food -
Cassave Brood (surinamese Cassava Bread)
Cassave Brood, also known as Surinamese Cassava Bread, is a traditional bread from Surinamese cuisine. It is a delicious and gluten-free bread made from cassava flour, perfect for those with dietary restrictions or anyone looking for a unique and flavorful bread option.
Surinamese Bread Gluten-free Vegan -
Pom (pom Fritters)
Pom, also known as Pomtayer, is a traditional Surinamese dish made with taro root. One popular way to prepare pom is by making Pom Fritters, which are crispy on the outside and soft on the inside.
Surinamese Fritters Appetizer -
Kip Masala (surinamese Chicken Curry)
Kip Masala is a popular Surinamese dish that features tender chicken cooked in a flavorful curry sauce. This dish is a wonderful blend of Indian and Surinamese flavors, making it a unique and delicious addition to any meal.
Surinamese cuisine Chicken curry Surinamese recipes -
Kouseband Met Aubergine (surinamese Eggplant Curry)
Kouseband Met Aubergine is a delicious Surinamese eggplant curry that is packed with flavor and perfect for a hearty meal. This vegetarian dish is easy to make and is a great way to enjoy the rich and diverse flavors of Surinamese cuisine.
Surinamese cuisine Eggplant curry Vegetarian Vegan -
Nasi Goreng (surinamese Fried Rice)
Nasi Goreng is a popular dish in Surinamese cuisine, featuring flavorful fried rice mixed with a variety of ingredients.
Surinamese Cuisine Fried Rice Nasi Goreng -
Lams Stoofpot (surinamese Lamb Stew)
Lams Stoofpot is a traditional Surinamese lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a favorite in Surinamese cuisine and is often enjoyed with rice or roti.
Lamb Stew Surinamese Cuisine -
Garnalen Pasta (surinamese Shrimp Paste)
Garnalen Pasta, also known as Surinamese Shrimp Paste, is a delicious and flavorful dish that is popular in Surinamese cuisine. This dish combines succulent shrimp with aromatic spices and herbs, creating a mouthwatering pasta dish that is perfect for any occasion.
Shrimp Pasta Surinamese cuisine Main dish
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