Sesame Oil Recipes
Explore a variety of delicious Sesame Oil recipes. Browse a selection of dishes that feature Sesame Oil as a key ingredient.
-
Fragrant Steamed Fish (Xiāng Zhēng Yú)
Xiāng Zhēng Yú, or Fragrant Steamed Fish, is a classic dish in Tianjin Cuisine that highlights the delicate flavors of fresh fish and aromatic seasonings.
Chinese cuisine Steamed fish Tianjin recipe -
Fried Stuffed Lotus Root (Chǎo Sūnxiān Ou)
Chǎo Sūnxiān Ou, or Fried Stuffed Lotus Root, is a popular dish in Tianjin Cuisine. This dish features lotus root stuffed with a savory filling, then fried to perfection. It's a delicious and unique way to enjoy lotus root!
Chinese cuisine Lotus root Fried dish -
Steamed Stuffed Tofu (Zhēng Bǎo Dòufu)
Zhēng Bǎo Dòufu, or Steamed Stuffed Tofu, is a traditional Tianjin Cuisine dish that features flavorful tofu stuffed with a savory filling. This dish is a popular choice for a healthy and delicious meal.
Tofu Stuffed Healthy Vegetarian -
Steamed Stuffed Bitter Melon (Zhēng Bǎo Kǔguā)
Zhēng Bǎo Kǔguā, or Steamed Stuffed Bitter Melon, is a classic Tianjin Cuisine dish that combines the bitterness of bitter melon with a savory and flavorful stuffing. This dish is not only delicious but also packed with nutrients.
Chinese cuisine Stuffed bitter melon Steamed dish -
Steamed Stuffed Mushrooms (Zhēng Bǎo Mógu)
Zhēng Bǎo Mógu, or Steamed Stuffed Mushrooms, is a traditional Tianjin Cuisine dish that features savory and flavorful stuffed mushrooms. This dish is perfect as an appetizer or a side dish, and it's a great way to enjoy the natural umami flavor of mushrooms.
Stuffed Mushrooms Chinese Appetizer Vegetarian -
Crispy Fried Spring Rolls (Suān Chūnjuǎn)
Suān Chūnjuǎn, or Crispy Fried Spring Rolls, is a popular dish in Tianjin Cuisine. These spring rolls are filled with a delicious mixture of vegetables and meat, then deep-fried to perfection. They make for a delightful appetizer or snack.
Chinese cuisine Appetizer Spring rolls -
Steamed Stuffed Cabbage Rolls (Zhēng Bǎo Yàncài)
Zhēng Bǎo Yàncài, or Steamed Stuffed Cabbage Rolls, is a traditional Tianjin Cuisine dish that features tender cabbage leaves wrapped around a flavorful filling. This dish is a popular choice for a healthy and delicious meal.
Chinese Cuisine Steamed Dish Cabbage Rolls -
Spicy Fried Cucumber (Málà Huángguā)
Málà Huángguā, or Spicy Fried Cucumber, is a popular dish in Tianjin Cuisine known for its unique combination of flavors and textures. This dish is a perfect balance of spicy, savory, and refreshing, making it a delightful addition to any meal.
Spicy Vegetarian Gluten-free Tianjin Cuisine -
Fragrant Spicy Pork (Xiāng Là Ròu)
Xiāng Là Ròu, or Fragrant Spicy Pork, is a popular dish in Tianjin Cuisine known for its bold flavors and aromatic spices.
Spicy Pork Tianjin Cuisine Chinese -
Tibetan Thukpa Fusion Bowl
Tibetan Thukpa Fusion Bowl is a delightful combination of traditional Tibetan thukpa soup and a nourishing grain bowl. This fusion dish brings together the comforting flavors of thukpa with a modern twist, making it a perfect meal for any time of the day.
Fusion Healthy Comfort Food -
Tibetan Vegetable Momos In Spicy Tomato Sauce
Tibetan Vegetable Momos in Spicy Tomato Sauce is a traditional Tibetan dish that consists of steamed dumplings filled with a flavorful vegetable mixture, served with a spicy tomato sauce. This dish is perfect for those who enjoy a combination of savory and spicy flavors.
Tibetan cuisine Vegan Vegetarian Steamed dumplings Spicy tomato sauce -
Tibetan Yak Meatball Lettuce Wraps
Tibetan Yak Meatball Lettuce Wraps are a delicious and healthy dish that combines the unique flavors of Tibetan cuisine with a modern twist. These lettuce wraps are filled with juicy yak meatballs and a flavorful sauce, creating a perfect balance of savory and fresh flavors.
Tibetan cuisine Yak meat Lettuce wraps Healthy -
Tibetan Yak Noodle Salad With Sesame Ginger Dressing
This Tibetan Yak Noodle Salad with Sesame Ginger Dressing is a refreshing and flavorful dish that combines tender yak meat with fresh vegetables and a zesty dressing.
Yak Noodle Sesame Ginger Salad -
Tibetan Yak Noodle Stir-fry With Spicy Peanut Sauce
Experience the flavors of Tibet with this delicious Tibetan Yak Noodle Stir-Fry with Spicy Peanut Sauce. This dish is packed with bold and savory flavors that will transport you to the majestic landscapes of the Tibetan Plateau.
Tibetan cuisine Yak meat Noodle stir-fry Spicy peanut sauce -
Liang Pi (xinjiang Style Cold Noodles)
Liang Pi, also known as Xinjiang Style Cold Noodles, is a refreshing and flavorful dish from the Xinjiang (Uyghur) cuisine. This dish features cold, chewy noodles topped with a tangy, spicy sauce, making it a perfect choice for a hot summer day.
Cold Noodles Xinjiang Cuisine Liang Pi Uyghur Cuisine -
Fragrant Mushroom Rice (香菇饭)
香菇饭 (Fragrant Mushroom Rice) is a popular dish in Yunnan Cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of tender mushrooms and fragrant rice, creating a satisfying and comforting meal.
Yunnan Cuisine Mushroom Rice Vegetarian Gluten-free -
Dragon Phoenix Tea Salad (龙凤茶叶沙拉)
龙凤茶叶沙拉 (Dragon Phoenix Tea Salad) is a refreshing and flavorful salad from Yunnan Cuisine, featuring the unique combination of tea leaves, herbs, and spices.
Yunnan Cuisine Salad Tea Leaves Healthy -
Steamed Wild Mushrooms (蒸野生蘑菇)
蒸野生蘑菇 (Steamed Wild Mushrooms) is a classic dish from Yunnan Cuisine, known for its fresh and earthy flavors. This simple yet flavorful recipe allows the natural taste of wild mushrooms to shine through.
Yunnan Cuisine Mushrooms Steamed Appetizer -
Mushroom Hot and Sour Soup (香菇酸辣汤)
This 香菇酸辣汤 (Mushroom Hot and Sour Soup) is a classic dish from Yunnan Cuisine, known for its bold and flavorful taste. It's a perfect combination of spicy, sour, and savory flavors, making it a popular choice for a comforting and satisfying meal.
Spicy Soup Mushroom Comfort food -
Wild Mushroom Hot Pot (野生蘑菇火锅)
This Wild Mushroom Hot Pot is a classic dish from Yunnan Cuisine, featuring a flavorful and aromatic broth filled with a variety of wild mushrooms.
Hot Pot Mushrooms Yunnan Cuisine -
Yunnan-style Spicy Shrimp Salad (云南麻辣虾沙拉)
云南麻辣虾沙拉 (Yunnan-style Spicy Shrimp Salad) is a refreshing and spicy dish that combines the flavors of Yunnan cuisine with the freshness of a seafood salad.
Spicy Seafood Salad Yunnan Cuisine -
Yunnan-style Steamed Pork Ribs with Fermented Bean Curd (云南腐乳蒸排骨)
云南腐乳蒸排骨 (Yunnan-style Steamed Pork Ribs with Fermented Bean Curd) is a classic dish from Yunnan Cuisine that features tender pork ribs marinated in a flavorful mixture of fermented bean curd and other aromatic ingredients, then steamed to perfection.
Yunnan Cuisine Pork Ribs Steamed Dish Fermented Bean Curd -
Spicy and Sour Pickled Cucumber (酸辣酸黄瓜)
酸辣酸黄瓜 (Spicy and Sour Pickled Cucumber) is a popular dish in Yunnan Cuisine, known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.
Refreshing Summer Quick and Easy -
Yunnan-style Steamed Chicken with Black Fungus (云南木耳蒸鸡)
云南木耳蒸鸡 (Yunnan-style Steamed Chicken with Black Fungus) is a classic dish from Yunnan Cuisine, known for its light and refreshing flavors. This dish combines tender steamed chicken with the earthy and crunchy texture of black fungus, creating a delightful combination of flavors and textures.
Yunnan Cuisine Steamed Chicken Black Fungus -
Yunnan-style Steamed Fish with Black Bean Sauce (云南豆豉蒸鱼)
云南豆豉蒸鱼 (Yunnan-style Steamed Fish with Black Bean Sauce) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients. This dish features tender steamed fish topped with a savory black bean sauce, creating a delightful combination of textures and tastes.
Chinese cuisine Steamed fish Black bean sauce Yunnan-style -
Shan Shui Zheng Yu (mountain Mist Steamed Fish)
Shan Shui Zheng Yu, or Mountain Mist Steamed Fish, is a traditional dish from Zhejiang Cuisine known for its delicate flavors and beautiful presentation. The name "Shan Shui" refers to the misty mountains and flowing rivers of the region, evoking a sense of tranquility and natural beauty.
Chinese cuisine Steamed fish Zhejiang flavors -
Jiao Hua Xia (beggar's Shrimp)
Jiao Hua Xia, also known as Beggar's Shrimp, is a popular dish in Zhejiang Cuisine. This dish features tender shrimp coated in a flavorful sauce, making it a delicious and satisfying meal.
Chinese cuisine Seafood Shrimp Zhejiang Cuisine -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a popular dish in Zhejiang Cuisine. These delicious dumplings are filled with savory pork and wrapped in a delicate, thin dough. They are perfect for a comforting meal or as a delightful appetizer.
Chinese cuisine Dumplings Pork Steamed -
Bai Xian Xia Jiao (crystal Shrimp Dumplings)
Bai Xian Xia Jiao, also known as Crystal Shrimp Dumplings, is a popular dish in Zhejiang Cuisine. These translucent dumplings are filled with fresh shrimp and wrapped in a delicate, translucent skin made from a mixture of wheat starch and tapioca starch. They are a delightful treat for dim sum or as an appetizer.
Dim Sum Shrimp Dumplings -
Jiao Hua Xia (beggar's Prawns)
Jiao Hua Xia, also known as Beggar's Prawns, is a popular dish in Zhejiang Cuisine. It features tender prawns cooked in a flavorful sauce, making it a delightful seafood dish.
Chinese cuisine Seafood Prawns Zhejiang Cuisine -
Zheng Dan Geng (steamed Egg Custard)
Zheng Dan Geng, also known as Steamed Egg Custard, is a classic dish in Zhejiang Cuisine. It is a delicate and smooth custard that is simple to make and perfect for a light and comforting meal.
Chinese cuisine Steamed dish Egg recipe -
Chao Shui Ou (pan-fried Stuffed Lotus Root)
Chao Shui Ou, or Pan-Fried Stuffed Lotus Root, is a traditional dish from Zhejiang Cuisine that features a unique combination of flavors and textures. The dish is known for its crispy exterior and tender, flavorful filling.
Lotus Root Pan-Fried Stuffed Zhejiang Cuisine -
Xi Hu Niu Chao (west Lake Beef Stir-fry)
Xi Hu Niu Chao, or West Lake Beef Stir-Fry, is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors. This dish features tender beef stir-fried with a savory sauce, creating a perfect balance of taste and texture.
Chinese cuisine Stir-fry Beef -
Xi Hu Cu Yu (west Lake Fish In Vinegar Sauce)
Xi Hu Cu Yu, or West Lake Fish in Vinegar Sauce, is a classic dish from Zhejiang Cuisine known for its sweet and sour flavors. This dish features tender fish fillets coated in a tangy vinegar sauce, making it a popular choice for a light and refreshing meal.
Chinese cuisine Seafood Vinegar -
Xiang Chao Hao (fragrant Fried Oysters)
Xiang Chao Hao, or Fragrant Fried Oysters, is a classic dish from Zhejiang Cuisine known for its savory and aromatic flavors. This recipe combines fresh oysters with fragrant seasonings to create a delicious seafood dish.
Chinese cuisine Seafood Fried -
Dragon's Breath Hot And Sour Soup
This Dragon's Breath Hot and Sour Soup is a classic Chinese Buddhist Cuisine dish that is both spicy and tangy, perfect for warming up on a cold day.
Spicy Tangy Soup Chinese -
Zen Garden Tofu Delight
Zen Garden Tofu Delight is a light and flavorful dish inspired by Chinese Buddhist Cuisine. It's a perfect choice for a healthy and peaceful meal.
Healthy Vegan Gluten-free Chinese Cuisine -
Lotus Root Stir-fry With Sesame Ginger Sauce
Lotus Root Stir-Fry with Sesame Ginger Sauce is a delicious and nutritious dish commonly found in Chinese Buddhist Cuisine. The unique texture of lotus root combined with the flavorful sesame ginger sauce makes this dish a favorite among both vegetarians and non-vegetarians.
Lotus Root Stir-Fry Sesame Ginger Sauce Chinese Cuisine Buddhist Cuisine -
Enlightened Vegetable Dumplings
Enlightened Vegetable Dumplings are a staple in Chinese Buddhist Cuisine, known for their light and healthy ingredients. These dumplings are filled with a flavorful mixture of vegetables and wrapped in a delicate, translucent dough.
Healthy Vegan Vegetarian Chinese Dumplings -
Buddha's Feast Noodle Bowl
Buddha's Feast Noodle Bowl is a delicious and nutritious dish inspired by Chinese Buddhist Cuisine. This vegetarian noodle bowl is packed with a variety of colorful vegetables and flavorful seasonings, making it a perfect option for a healthy and satisfying meal.
Vegetarian Vegan Healthy Chinese Cuisine Noodle Bowl -
Five-spice Tofu Skewers
These Five-Spice Tofu Skewers are a delicious and healthy dish from Chinese Buddhist Cuisine. The combination of savory tofu and aromatic five-spice seasoning makes for a flavorful and satisfying meal.
Healthy Vegetarian Chinese Cuisine Buddhist Cuisine -
Golden Temple Fried Rice
Golden Temple Fried Rice is a delicious and nutritious dish commonly found in Chinese Buddhist cuisine. This vegetarian recipe is packed with flavor and is perfect for a quick and easy meal.
Vegetarian Vegan Chinese cuisine Buddhist cuisine Fried rice -
Zen Garden Soba Noodles
Zen Garden Soba Noodles are a simple and nourishing dish that originates from Chinese Buddhist cuisine. This recipe is a perfect balance of flavors and textures, making it a delightful addition to any meal.
Healthy Quick and Easy Vegetarian -
Heavenly Mushroom And Bamboo Shoot Stir-fry
This Heavenly Mushroom and Bamboo Shoot Stir-Fry is a delightful dish from Chinese Buddhist Cuisine that is both flavorful and nutritious. It's a perfect choice for a quick and healthy meal.
Healthy Vegetarian Quick and Easy -
Zen Master's Steamed Dumplings
Zen Master's Steamed Dumplings are a traditional dish in Chinese Buddhist cuisine, known for their delicate flavors and peaceful preparation process.
Chinese Buddhist Dumplings Steamed -
Golden Lotus Tofu Soup
Golden Lotus Tofu Soup is a traditional Chinese Buddhist Cuisine dish that is both nutritious and delicious. This light and flavorful soup is perfect for a healthy and satisfying meal.
Healthy Vegetarian Chinese Soup -
Enlightened Eggplant Stir-fry
Eggplant stir-fry is a classic dish in Chinese Buddhist cuisine, known for its light and healthy flavors. This Enlightened Eggplant Stir-Fry recipe offers a delicious and nutritious way to enjoy this traditional dish.
Healthy Vegetarian Chinese Cuisine Stir-Fry -
Buddha's Delight Hot Pot
Buddha's Delight Hot Pot is a traditional Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian hot pot is filled with a variety of fresh vegetables and tofu, making it a perfect choice for a light and satisfying meal.
Chinese Buddhist Vegetarian Hot Pot -
Lotus Blossom Tofu Salad
Lotus Blossom Tofu Salad is a refreshing and nutritious dish that originates from Chinese Buddhist Cuisine. This salad is light, flavorful, and perfect for a healthy meal or side dish.
Healthy Vegetarian Quick and Easy -
Golden Temple Vegetable Fried Rice
Golden Temple Vegetable Fried Rice is a classic Chinese Buddhist Cuisine dish that is both nutritious and delicious. This recipe is perfect for a quick and easy meal that can be enjoyed by everyone.
Chinese Buddhist Cuisine Fried Rice Vegetarian Vegan
Showing 651 to 700 of 1053 results