Sesame Oil Recipes
Explore a variety of delicious Sesame Oil recipes. Browse a selection of dishes that feature Sesame Oil as a key ingredient.
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Sticky Rice With Chinese Sausage And Mushrooms (kiampong)
Sticky Rice with Chinese Sausage and Mushrooms, also known as Kiampong, is a popular dish in Filipino Chinese cuisine. It's a flavorful and satisfying one-pot meal that combines sticky rice, savory Chinese sausage, and earthy mushrooms.
Sticky Rice Chinese Sausage Mushrooms Filipino Chinese Cuisine -
Fried Rice With Shrimp And Bbq Pork (yang Chow Fried Rice)
Fried Rice with Shrimp and BBQ Pork, also known as Yang Chow Fried Rice, is a popular dish in Filipino Chinese cuisine. This flavorful and colorful fried rice is packed with savory shrimp, smoky BBQ pork, and a variety of vegetables, making it a delicious and satisfying meal.
Fried Rice Shrimp BBQ Pork Yang Chow Fried Rice Filipino Chinese Cuisine -
Steamed Dumplings (siomai)
Steamed Dumplings, also known as Siomai, are a popular Filipino Chinese dish that is enjoyed as a snack or appetizer. These delicious dumplings are filled with a savory mixture of pork, shrimp, and aromatics, then steamed to perfection. They are best enjoyed with a dipping sauce and are perfect for sharing with family and friends.
Siomai Steamed Dumplings Dim Sum Filipino Chinese -
Steamed Grouper (steamed Lapu-lapu)
Steamed Grouper, also known as Steamed Lapu-Lapu, is a classic dish in Filipino Chinese cuisine. This simple yet flavorful recipe highlights the delicate taste of the grouper fish, complemented by the freshness of the ingredients and the traditional Chinese cooking method of steaming.
Steamed Grouper Steamed Lapu-Lapu Fish Recipe Chinese Cuisine -
Pork Dumplings (fried Wonton)
Pork Dumplings, also known as Fried Wonton, are a popular appetizer in Filipino Chinese cuisine. These crispy and savory dumplings are filled with a flavorful mixture of ground pork and spices, making them a delightful treat for any occasion.
Filipino Chinese Dumplings Wonton Appetizer -
Vegetable Spring Rolls
Vegetable Spring Rolls are a popular appetizer in Indian Chinese cuisine, known for their crispy exterior and flavorful vegetable filling.
Vegetarian Appetizer Indian Chinese -
Crispy Sesame Chicken
Crispy Sesame Chicken is a popular dish in Indian Chinese cuisine, known for its crunchy texture and flavorful sauce.
Chinese Chicken Crispy Sesame -
Hot And Sour Noodle Soup
Hot and Sour Noodle Soup is a popular dish in Indian Chinese cuisine, known for its spicy and tangy flavors. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Spicy Tangy Soup Noodles -
Vegetable Spring Roll Noodles
Vegetable Spring Roll Noodles is a popular Indo-Chinese dish that combines the flavors of spring rolls with the heartiness of noodles. This dish is a perfect blend of crunchy vegetables, savory noodles, and a delicious sauce.
Vegetarian Vegan Indo-Chinese Noodles Spring Rolls -
Szechuan Tofu Stir-fry
Szechuan Tofu Stir-Fry is a popular dish in Indian Chinese cuisine, known for its bold flavors and spicy kick. This vegetarian stir-fry is packed with protein and a variety of colorful vegetables, making it a healthy and satisfying meal option.
Vegetarian Spicy Stir-Fry Tofu -
Nasi Ayam Hainan (fragrant Chicken Rice)
Nasi Ayam Hainan, or Fragrant Chicken Rice, is a popular Indonesian Chinese dish that features flavorful poached chicken served with fragrant rice and a variety of dipping sauces. This dish is a perfect combination of tender chicken and aromatic rice, making it a comforting and satisfying meal.
Indonesian Chinese Chicken Rice -
Lumpia Goreng (golden Fried Spring Rolls)
Lumpia Goreng, also known as Golden Fried Spring Rolls, is a popular Indonesian Chinese dish that is enjoyed as a snack or appetizer. These crispy and savory spring rolls are filled with a delicious mixture of vegetables, meat, and seasonings, making them a delightful treat for any occasion.
Indonesian cuisine Chinese cuisine Appetizer Spring rolls -
Ikan Tim Kecap (steamed Fish With Soy Sauce)
Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.
Indonesian Chinese Steamed Fish Soy Sauce -
Tahu Isi Udang (stuffed Tofu With Shrimp)
Tahu Isi Udang, or Stuffed Tofu with Shrimp, is a popular Indonesian Chinese dish that combines the delicate flavors of tofu and shrimp. This dish is a perfect appetizer or snack for any occasion.
Indonesian Chinese Appetizer Snack -
Pangsit Goreng (crispy Fried Wontons)
Pangsit Goreng, also known as Crispy Fried Wontons, is a popular Indonesian Chinese snack or appetizer. These crunchy and savory fried wontons are perfect for any occasion and are sure to be a hit with your family and friends.
Indonesian Chinese Appetizer Snack -
Ayam Tim Jahe (steamed Chicken With Ginger And Scallions)
Ayam Tim Jahe is a classic Indonesian Chinese dish that features tender steamed chicken flavored with ginger and scallions. This dish is light, healthy, and full of aromatic flavors.
Indonesian Chinese Steamed Chicken Ginger -
Daging Sapi Mongolian (indonesian-style Mongolian Beef)
Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with a flavorful sauce. This dish is a popular Indonesian Chinese cuisine that is perfect for a family dinner or a special occasion.
Indonesian Chinese Beef Mongolian -
Tahu Isi Babi (steamed Stuffed Tofu With Minced Pork)
Tahu Isi Babi is a popular Indonesian Chinese dish that features steamed stuffed tofu with minced pork. It's a flavorful and satisfying dish that can be enjoyed as an appetizer or a main course.
Indonesian Chinese Stuffed Tofu Minced Pork -
Udang Tumis Mete (stir-fried Shrimp With Cashew Nuts)
Udang Tumis Mete, or Stir-Fried Shrimp with Cashew Nuts, is a popular dish in Indonesian Chinese cuisine. This flavorful and aromatic stir-fry is quick and easy to make, perfect for a delicious weeknight dinner.
Indonesian cuisine Chinese cuisine Stir-fry Shrimp Cashew nuts -
Bebek Jamur (braised Duck With Mushrooms)
Bebek Jamur is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and savory mushrooms in a flavorful sauce. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Mushrooms -
Matcha Fried Rice (Matcha Chǎofàn)
Matcha Chǎofàn, or Matcha Fried Rice, is a unique and flavorful dish that combines the earthy taste of matcha with the savory goodness of fried rice. This fusion of Japanese and Chinese cuisine creates a delightful and aromatic meal that is perfect for any occasion.
Matcha Fried Rice Japanese Chinese -
Dragon's Breath Ramen (Ryū no iki Ramen)
Ryū no iki Ramen, or Dragon's Breath Ramen, is a spicy and flavorful dish that originates from Japanese Chinese cuisine. This fiery ramen is not for the faint of heart, as it packs a punch with its bold flavors and intense heat. If you're a fan of spicy food and looking for a culinary adventure, then this recipe is perfect for you!
Spicy Ramen Japanese Chinese Cuisine Dragon's Breath -
Sakura Hana Gyoza (sakura Blossom Dumplings)
Sakura Hana Gyoza, or Sakura Blossom Dumplings, are a delightful fusion of Japanese and Chinese cuisine. These delicate dumplings are filled with a savory mixture of pork, shrimp, and fragrant spring vegetables, then folded into beautiful cherry blossom shapes. They are perfect for celebrating the arrival of spring or for any special occasion.
Japanese Chinese Dumplings Spring Celebration -
Green Tea Chicken Satay (Matcha Tori Satē)
Matcha Tori Satē, also known as Green Tea Chicken Satay, is a delicious and flavorful dish that combines the earthy taste of matcha with the savory flavors of chicken satay. This recipe is a perfect fusion of Japanese and Chinese cuisine, creating a unique and tasty dish that is sure to impress your guests.
Matcha Chicken Satay Japanese Chinese -
Amai Chili Gyoza (sweet Chili Gyoza)
Gyoza, also known as potstickers, are a popular Japanese Chinese dish that consists of dumplings filled with savory ingredients. In this recipe, we will be making Amai Chili Gyoza, which features a sweet and spicy chili sauce that perfectly complements the juicy and flavorful filling.
Gyoza Japanese Chinese Appetizer Spicy -
Karai Maguro Sashimi Tako (spicy Tuna Sashimi Tacos)
Karai Maguro Sashimi Tako, or Spicy Tuna Sashimi Tacos, are a delightful fusion of Japanese and Chinese cuisine, combining the freshness of sashimi with the crunch of a taco shell and a spicy kick of flavor.
Sashimi Tacos Spicy Fusion -
Szechuan Miso Raamen (szechuan Miso Ramen)
Szechuan Miso Raamen is a delicious and flavorful Japanese-Chinese fusion dish that combines the bold and spicy flavors of Szechuan cuisine with the rich umami taste of miso. This comforting bowl of ramen is perfect for a cozy night in or a casual dinner with friends.
Szechuan Miso Ramen Japanese Chinese Fusion -
Peking Duck Spring Rolls (Běijīng Kǎoyā Chūnjuǎn)
Běijīng Kǎoyā Chūnjuǎn, or Peking Duck Spring Rolls, is a popular dish in Japanese Chinese cuisine that combines the crispy and savory flavors of Peking duck with the light and refreshing taste of spring rolls. This recipe is perfect for a special occasion or as a delicious appetizer.
Chinese cuisine Appetizer Spring rolls Peking duck -
Sesame Ginger Soba Salad (Goma Shōga Soba Sarada)
This Goma Shōga Soba Sarada, or Sesame Ginger Soba Salad, is a refreshing and flavorful dish that combines the nuttiness of sesame with the zing of ginger. It's perfect as a light meal or a side dish for a larger spread.
Soba Sesame Ginger Salad -
Bulgogi Yakisoba (bulgogi Yakisoba)
Bulgogi Yakisoba is a delicious fusion dish that combines the flavors of Korean bulgogi with Japanese yakisoba. This dish features tender marinated beef, stir-fried with vegetables and yakisoba noodles, creating a savory and satisfying meal.
Japanese Korean Yakisoba Bulgogi Main Dish -
General Tso No Sushi Burrito (general Tso's Sushi Burrito)
General Tso no Sushi Burrito (General Tso's Sushi Burrito) is a fusion dish that combines the flavors of General Tso's chicken with the convenience of a sushi burrito. This unique creation is sure to satisfy your cravings for both Chinese and Japanese cuisine in one delicious meal.
Sushi Burrito General Tso's Chicken Fusion Cuisine -
Black Sesame Chicken Lo Mein (Kurogoma Tori Rāmen)
Kurogoma Tori Rāmen, also known as Black Sesame Chicken Lo Mein, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This savory and nutty noodle dish is perfect for a quick and satisfying meal.
Japanese Chinese Ramen Lo Mein Black Sesame Chicken -
Miso Nikomi Nasu Gyoza (miso Glazed Eggplant Dumplings)
Miso Nikomi Nasu Gyoza is a delightful fusion dish that combines the rich umami flavors of miso-glazed eggplant with the savory goodness of Chinese dumplings. This recipe offers a unique blend of Japanese and Chinese cuisine, creating a mouthwatering dish that is perfect for a special dinner or gathering.
Japanese Chinese Dumplings Eggplant Miso -
Matcha Green Tea Egg Rolls (Matcha Chángjīng Ròu)
Matcha Chángjīng Ròu (Matcha Green Tea Egg Rolls) are a delightful fusion of Japanese and Chinese cuisine, combining the earthy flavors of matcha green tea with the crispy texture of egg rolls. These savory treats are perfect for a unique appetizer or snack.
Matcha Egg Rolls Appetizer Japanese Chinese -
Karai Maguro Ramen (spicy Tuna Ramen)
Karai Maguro Ramen, also known as Spicy Tuna Ramen, is a flavorful and satisfying dish that combines the bold flavors of Japanese and Chinese cuisine. This recipe features a rich and spicy broth, tender ramen noodles, and succulent tuna, creating a comforting and delicious meal.
Ramen Spicy Tuna Japanese Chinese -
Teriyaki Tori Bao (teriyaki Chicken Bao)
Teriyaki Tori Bao, also known as Teriyaki Chicken Bao, is a delicious Japanese-Chinese fusion dish that combines tender teriyaki chicken with fluffy steamed buns. This recipe is perfect for a quick and satisfying meal or snack.
Japanese Chinese Teriyaki Chicken Bao -
General Tso No Kani Rangoon (general Tso's Crab Rangoons)
General Tso no Kani Rangoon, also known as General Tso's Crab Rangoons, is a delicious Japanese Chinese fusion dish that combines the flavors of General Tso's chicken with the crispy, creamy goodness of crab rangoons. This recipe is perfect for a special appetizer or a fun twist on a classic Chinese dish.
Japanese Chinese fusion Appetizer Crab rangoons General Tso's chicken -
Miso Glazed Salmon Soba Salad (Miso Nikomi Sāmon Soba Sarada)
This Miso Nikomi Sāmon Soba Sarada (Miso Glazed Salmon Soba Salad) is a delightful fusion of Japanese and Chinese flavors, combining the umami richness of miso-glazed salmon with the refreshing crunch of soba noodle salad.
Japanese Chinese Salmon Soba Salad -
Szechuan Miso Nasu (szechuan Miso Eggplant)
Szechuan Miso Nasu, also known as Szechuan Miso Eggplant, is a popular dish in Japanese Chinese cuisine. This flavorful and spicy dish features tender eggplant cooked in a savory and spicy Szechuan miso sauce.
Japanese Chinese cuisine Eggplant recipe Szechuan flavor Miso dish -
Matcha Green Tea Chicken Satay (Matcha Tori Satē)
Indulge in the delightful fusion of Japanese and Chinese flavors with this Matcha Tori Satē (Matcha Green Tea Chicken Satay) recipe. The aromatic matcha green tea adds a unique twist to the classic chicken satay, creating a savory and slightly earthy flavor profile that is sure to impress your taste buds.
Japanese Chinese Matcha Chicken Satay -
General Tso No Ramen (general Tso's Ramen)
General Tso no Ramen (General Tso's Ramen) is a fusion dish that combines the flavors of Japanese ramen with the iconic General Tso's chicken from Chinese cuisine.
Ramen General Tso's chicken Fusion cuisine -
Bulgogi Tako (bulgogi Tacos)
Bulgogi Tako, or Bulgogi Tacos, are a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine with a Mexican twist. These tacos are filled with savory and sweet bulgogi beef, fresh vegetables, and a touch of spicy mayo, all wrapped in a warm tortilla.
Japanese Chinese Tacos Fusion -
Wasabi Shrimp Spring Rolls (Wasabi Ebi Chūnjuǎn)
These Wasabi Ebi Chūnjuǎn (Wasabi Shrimp Spring Rolls) are a delightful fusion of Japanese and Chinese flavors, featuring a spicy wasabi kick and succulent shrimp wrapped in delicate spring roll wrappers.
Japanese Chinese Spring Rolls Shrimp Wasabi -
Miso Glazed Eggplant Spring Rolls (Miso Nikomi Nasu Chūnjuǎn)
Miso Nikomi Nasu Chūnjuǎn, or Miso Glazed Eggplant Spring Rolls, is a delightful fusion dish that combines the umami flavors of Japanese miso with the light and crispy texture of Chinese spring rolls. This recipe offers a unique blend of flavors and textures that will surely impress your guests.
Japanese Chinese Spring Rolls Miso Eggplant -
Pollo Del General Tso (general Tso's Chicken)
Pollo del General Tso, or General Tso's Chicken, is a popular dish in Latin American Chinese cuisine. This recipe combines the flavors of Chinese and Latin American cooking to create a delicious and savory dish.
Chinese-Latin fusion Chicken Spicy -
Pollo Kung Pao (kung Pao Chicken)
Pollo Kung Pao, also known as Kung Pao Chicken, is a popular dish in Latin American Chinese cuisine. This flavorful and spicy stir-fry is a perfect combination of tender chicken, crunchy peanuts, and a savory sauce.
Spicy Stir-fry Chinese-Latin fusion -
Peking Duck Tacos (Tacos de Pato Pekín)
Tacos de Pato Pekín, or Peking Duck Tacos, are a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. These tacos are filled with succulent Peking duck, fresh vegetables, and a savory hoisin sauce, all wrapped in a warm tortilla. They make for a perfect appetizer or main course for any occasion.
Latin American Chinese Tacos Peking Duck -
Arroz Frito Estilo Sichuan (szechuan Style Fried Rice)
Arroz Frito Estilo Sichuan, or Szechuan Style Fried Rice, is a popular dish in Latin American Chinese cuisine. It combines the flavors of traditional Chinese fried rice with Latin American ingredients and spices, resulting in a delicious and unique fusion dish.
Arroz Frito Szechuan Fried Rice Latin American Chinese Fusion -
Spicy Jalapeño Chicken Egg Rolls (Rollitos de Pollo Picante y Jalapeño)
Rollitos de Pollo Picante y Jalapeño (Spicy Jalapeño Chicken Egg Rolls) are a delicious fusion of Latin American and Chinese flavors. These crispy egg rolls are filled with spicy chicken and jalapeño, creating a perfect appetizer or snack for any occasion.
Spicy Egg Rolls Fusion Cuisine -
Salteado De Cerdo Mongol Estilo Colombiano (colombian Style Mongolian Pork Stir-fry)
Salteado de Cerdo Mongol Estilo Colombiano, or Colombian Style Mongolian Pork Stir-Fry, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork stir-fried with a savory and slightly sweet Mongolian-inspired sauce, creating a perfect balance of flavors and textures.
Colombian cuisine Chinese cuisine Pork stir-fry Fusion dish
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