Sesame Seeds Recipes
Explore a variety of delicious Sesame Seeds recipes. Browse a selection of dishes that feature Sesame Seeds as a key ingredient.
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Sakha Khegai (arctic Char Sashimi)
Sakha Khegai, also known as Arctic Char Sashimi, is a traditional dish from the Sakha Republic in Russia. This simple yet elegant recipe showcases the delicate flavors of the Arctic char, a cold-water fish native to the region.
Sakha Arctic Char Sashimi Raw -
Salmon Poke Bowl (Qun'qun)
Qun'qun, also known as Salmon Poke Bowl, is a traditional Yup'ik dish that showcases the delicious flavors of wild-caught salmon and fresh local ingredients.
Salmon Poke Bowl Yup'ik Alaska -
Nunavut (eskimo Sushi Burritos)
Nunavut (Eskimo Sushi Burritos) are a traditional Yup'ik dish that combines the flavors of sushi with the convenience of a burrito. These delicious and unique burritos are perfect for a quick and satisfying meal.
Sushi Burrito Yup'ik Traditional -
Steamed Rice Dumplings (yomari)
Yomari is a traditional Nepalese delicacy, especially popular during the winter solstice festival of Yomari Punhi. These steamed rice dumplings are filled with sweetened sesame seeds and are a delightful treat for any occasion.
Nepalese cuisine Yomari Steamed dumplings -
Steamed Rice Dumplings (yomari)
Yomari is a traditional Nepalese delicacy made during the winter season. It is a steamed rice dumpling filled with sweetened sesame seeds and coconut. Yomari is often prepared during the Yomari Punhi festival, which celebrates the end of the rice harvest season.
Nepalese dessert Yomari Punhi Steamed dumplings -
Spicy Yomari (मसु योमरी)
Yomari is a traditional Newari delicacy made during the winter season. It is a sweet dumpling filled with chaku (molasses) and sesame seeds. In this recipe, we will give a spicy twist to the classic Yomari by adding some heat to the filling.
Newari Cuisine Yomari Spicy Dessert -
Sweet Yomari (मिठो योमरी)
मिठो योमरी (Sweet Yomari) is a traditional Newari dessert that is typically made during the festival of Yomari Punhi. It is a sweet steamed dumpling filled with a mixture of jaggery and sesame seeds. This delicious dessert is a must-try for anyone interested in exploring the flavors of Newari cuisine.
Newari dessert Yomari Punhi Sweet dumpling -
Spicy Dhokla Delight
Spicy Dhokla Delight is a traditional Gujarati snack that is savory, spicy, and full of flavor. This steamed cake is made from fermented rice and chickpea flour, and is seasoned with a variety of spices to create a delicious and satisfying dish.
Gujarati cuisine Snack Spicy Dhokla -
Khandvi Rolls With A Twist
Khandvi Rolls with a Twist is a delicious and unique dish from Gujarati cuisine. These rolls are a perfect combination of flavors and textures, making them a popular choice for snacks or appetizers.
Gujarati cuisine Khandvi Rolls Snack Appetizer -
Methi Muthiya Mania
Methi Muthiya Mania is a popular Gujarati snack made with fresh fenugreek leaves, chickpea flour, and a blend of aromatic spices. These steamed dumplings are then pan-fried to perfection, resulting in a crispy exterior and a soft, flavorful interior.
Gujarati Snack Steamed -
Khandvi Quesadilla Delight
Khandvi Quesadilla Delight is a fusion recipe that combines the flavors of Gujarati cuisine with a Mexican twist. This unique dish is a perfect blend of tangy and spicy flavors, making it a delightful treat for your taste buds.
Fusion Gujarati cuisine Mexican twist -
Undhiyu Extravaganza
Undhiyu is a traditional Gujarati mixed vegetable dish that is typically prepared during the winter season. It is a flavorful and nutritious dish that is a must-try for anyone looking to explore the diverse and delicious cuisine of Gujarat.
Gujarati Cuisine Vegetarian Winter Dish -
Dhokla Waffle Wonder
Dhokla Waffle Wonder is a delightful fusion dish that combines the traditional Gujarati snack, dhokla, with the modern twist of waffles. This recipe is a perfect blend of flavors and textures, making it a unique and delicious dish to enjoy for breakfast or as a snack.
Dhokla Waffle Fusion Gujarati Breakfast Snack -
Khandvi Sushi Sensation
Khandvi Sushi Sensation is a delightful fusion dish that combines the flavors of traditional Gujarati khandvi with the presentation of Japanese sushi. This unique recipe is sure to impress your guests with its beautiful appearance and delicious taste.
Fusion Sushi Khandvi Gujarati -
Khaman Dhokla Sliders
Khaman Dhokla Sliders are a delightful twist on the traditional Gujarati snack, combining the fluffy and savory flavors of khaman dhokla with the fun and portable nature of sliders. These bite-sized treats are perfect for parties, picnics, or as a unique appetizer for any occasion.
Indian cuisine Snack Party food -
Khandvi Spring Rolls Surprise
Khandvi Spring Rolls Surprise is a delightful fusion dish that combines the traditional flavors of Khandvi with the fun and crispy texture of spring rolls. This dish is perfect for a snack or appetizer and is sure to impress your guests with its unique twist on a classic Gujarati dish.
Khandvi Spring Rolls Fusion Snack -
Khandvi Tacos With A Twist
Khandvi Tacos with a Twist is a fusion recipe that combines the traditional Gujarati khandvi with a Mexican twist. These delicious tacos are filled with a flavorful khandvi mixture and topped with a zesty salsa, creating a unique and tasty dish.
Fusion Tacos Khandvi Gujarati -
Khaman Dhokla Pizza Party
Get ready for a unique twist on the traditional Khaman Dhokla with this Khaman Dhokla Pizza Party recipe! This fusion dish combines the flavors of Khaman Dhokla with the fun and versatility of pizza, making it a perfect choice for a gathering or a special meal at home.
Khaman Dhokla Pizza Fusion Party -
Kothimbir Vadi (कोथिंबीर वडी)
Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy snack that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Coriander Chickpea flour -
Alu Vadi (आळू वडी)
आळू वडी (Alu Vadi) is a popular Maharashtrian snack made with colocasia leaves and spiced chickpea flour. It is a delicious and savory dish that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Vegetarian -
Bharli Vangi Masala (भरली वांगी मसाला)
Bharli Vangi Masala is a traditional Maharashtrian dish made with stuffed baby eggplants cooked in a flavorful masala gravy.
Maharashtrian cuisine Stuffed eggplant Masala gravy -
Savory Rice Flour Snack (crispy Murukku)
Savory Rice Flour Snack (Crispy Murukku) is a popular South Indian snack that is crispy, crunchy, and full of flavor. It is perfect for serving with tea or as a munchy snack.
South Indian Snack Rice Flour Crispy -
Spicy Powder (mysore Chutney Pudi)
Spicy Powder, also known as Mysore Chutney Pudi, is a popular condiment in Karnataka Cuisine. It is a flavorful and aromatic spice blend that can be used as a condiment or added to various dishes to enhance their flavor.
Spicy Condiment Homemade -
Delicious Yennegai Palya (Stuffed Eggplant Stir-Fry)
This Stuffed Eggplant Stir-Fry, also known as Delicious Yennegai Palya, is a popular dish from the Uttara Karnataka Cuisine. It is a flavorful and aromatic stir-fry that combines the goodness of eggplant with a delicious stuffing.
Stir-fry Eggplant Uttara Karnataka Cuisine Vegetarian -
Spiced Lentil Powder (kandi Podi)
Spiced Lentil Powder, also known as Kandi Podi, is a popular and flavorful condiment in Telugu cuisine. It is made with roasted lentils and a blend of aromatic spices, making it a versatile and delicious addition to many dishes.
Spices Condiment Indian Cuisine -
Sesame Laddu (nuvvula Undalu)
Sesame Laddu, also known as Nuvvula Undalu in Telugu, is a traditional sweet from the Telugu Cuisine. These delicious laddus are made with sesame seeds, jaggery, and ghee, and are a popular treat during festivals and special occasions.
Sesame Laddu Nuvvula Undalu Telugu Cuisine Traditional Sweet -
Stuffed Eggplant Curry (gutti Vankaya Koora)
Stuffed Eggplant Curry, also known as Gutti Vankaya Koora, is a popular dish from the Telugu Cuisine. This flavorful curry features tender eggplants stuffed with a spicy and tangy masala, cooked to perfection.
Stuffed Eggplant Curry Telugu Cuisine Vegetarian -
Stuffed Bitter Gourd (gutti Kakarakaya)
Stuffed Bitter Gourd (Gutti Kakarakaya) is a popular dish in Telugu cuisine, known for its unique combination of flavors and spices. This recipe combines the bitterness of the gourd with a savory and spicy stuffing, creating a delicious and nutritious dish.
Stuffed Bitter Gourd Gutti Kakarakaya Indian Cuisine Spicy -
Sesame Rice (nuvvula Annam)
Sesame Rice, also known as Nuvvula Annam in Andhra Cuisine, is a flavorful and aromatic dish made with sesame seeds and rice. It is a popular dish in South India and is often served as a main course or as part of a festive meal.
Andhra Cuisine Rice Dish Sesame Seeds -
Sesame Powder Rice (nuvvula Podi Annam)
Sesame Powder Rice, also known as Nuvvula Podi Annam, is a popular dish from Andhra Cuisine. This flavorful rice dish is made with roasted sesame seeds and spices, giving it a nutty and aromatic flavor.
Andhra cuisine Rice dish Sesame seeds -
Stuffed Brinjal Curry (gutti Vankaya Koora)
Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry is made by stuffing brinjals with a spicy masala mixture and cooking them in a rich gravy.
Andhra Cuisine Stuffed Brinjal Curry -
Sesame Rice (nuvvula Pulihora)
Sesame Rice, also known as Nuvvula Pulihora, is a popular dish from the Andhra Cuisine. This flavorful rice dish is made with sesame seeds and a mix of aromatic spices, making it a delicious and satisfying meal.
Andhra Cuisine Rice Sesame Seeds Vegetarian -
Stuffed Eggplant (exquisite Bagara Baingan)
Stuffed Eggplant, also known as Bagara Baingan, is a popular dish from the Hyderabadi cuisine. This exquisite recipe features tender eggplants stuffed with a flavorful blend of spices, nuts, and herbs, creating a rich and aromatic dish that is sure to impress.
Hyderabadi Cuisine Eggplant Stuffed Vegan -
Savory Hyderabadi Bagara Baingan With Paratha
Savory Hyderabadi Bagara Baingan is a traditional dish from the rich culinary heritage of Hyderabad, India. This flavorful eggplant curry is a perfect blend of aromatic spices and tangy tamarind, making it a delightful addition to any meal.
Hyderabadi cuisine Eggplant curry Savory Indian cuisine -
Assorted Rice Cakes (pitha Delight)
Assorted Rice Cakes (Pitha Delight) is a traditional delicacy from North East Indian Cuisine, known for its unique blend of flavors and textures. This recipe combines the goodness of rice with a variety of fillings and toppings, making it a delightful treat for any occasion.
Assorted Rice Cakes Pitha Delight North East Indian Cuisine Traditional Recipe -
Naga Style Smoked Pork With Sesame
Naga Style Smoked Pork with Sesame is a traditional Naga cuisine dish that is rich in flavor and aroma. This recipe combines the smoky goodness of pork with the nutty flavor of sesame seeds, creating a mouthwatering dish that is perfect for any occasion.
Naga cuisine Pork Sesame Smoked -
Naga Style Smoked Beef With Sesame
Experience the rich and smoky flavors of Naga cuisine with this delicious Naga Style Smoked Beef with Sesame recipe. This dish is a perfect blend of traditional Naga spices and the enticing aroma of smoked beef, creating a mouthwatering dish that will leave you craving for more.
Naga Cuisine Smoked Beef Sesame -
Phaksha Sando (bhutanese Red Rice Salad)
Phaksha Sando is a traditional Bhutanese red rice salad that is bursting with flavors and textures. This colorful and nutritious dish is a perfect blend of Sikkimese and Bhutanese cuisine, making it a delightful addition to any meal.
Bhutanese Cuisine Red Rice Salad Sikkimese Cuisine -
Koat Pitha (black Sesame Pudding)
Koat Pitha, also known as Black Sesame Pudding, is a traditional dessert from Tripuri Cuisine. This sweet and nutty pudding is a popular treat during festivals and special occasions.
Traditional Festival Sweet -
Koat Pitha Muffins (black Sesame Muffins)
Koat Pitha Muffins, also known as Black Sesame Muffins, are a traditional delicacy from Tripuri Cuisine. These muffins are made with black sesame seeds and have a unique nutty flavor that pairs perfectly with a cup of tea or coffee.
Muffins Black Sesame Traditional Tripuri -
Sesame Seed Fudge (til Barfi)
Sesame Seed Fudge, also known as Til Barfi, is a traditional sweet from Jharkhandi Cuisine. This delicious fudge is made with sesame seeds, jaggery, and ghee, and is perfect for celebrating festivals or serving as a dessert.
Sweet Traditional Festival -
Sesame Seed Sweet Balls (til Laddu)
Sesame Seed Sweet Balls, also known as Til Laddu, are a popular sweet treat in Jharkhandi Cuisine. Made with sesame seeds, jaggery, and ghee, these sweet balls are a delightful dessert enjoyed during festivals and special occasions.
Sweet Festival Traditional -
Sesame Seed Brittle (til Gajak)
Sesame Seed Brittle, also known as Til Gajak, is a traditional sweet treat from Jharkhandi Cuisine. It is made with just a few simple ingredients and is perfect for satisfying your sweet tooth.
Sweet Snack Traditional -
Steamed Chickpea Flour Cake (dhokla)
Steamed Chickpea Flour Cake, also known as Dhokla, is a popular Jain Cuisine dish that is light, fluffy, and savory. It is a perfect snack or appetizer for any occasion.
Steamed Chickpea Flour Dhokla Jain Cuisine Snack Appetizer -
Hyderabadi Bagara Baingan (حیدرآبادی بگڑا بینگن)
Hyderabadi Bagara Baingan is a traditional Muhajir Cuisine dish that features tender eggplants cooked in a rich and flavorful gravy. This dish is a perfect blend of aromatic spices and tangy tamarind, creating a unique and delicious flavor profile.
Hyderabadi Cuisine Eggplant Recipe Muhajir Cuisine -
Ginger And Soy Glazed Salmon
This Ginger and Soy Glazed Salmon recipe is a delicious and healthy dish that is perfect for a special Christmas Island Cuisine meal. The combination of ginger and soy creates a flavorful glaze that perfectly complements the tender and flaky salmon.
Salmon Ginger Soy Healthy Christmas -
Hmong-inspired Sesame Ginger Tofu
This Hmong-inspired Sesame Ginger Tofu recipe is a delicious and healthy dish that combines the flavors of Hmong cuisine with the versatility of tofu. The combination of sesame and ginger creates a flavorful and aromatic dish that is perfect for a weeknight dinner or a special occasion.
Hmong Tofu Sesame Ginger -
Nqaij Qaib Zib Ntsuag (hmong-style Bbq Pork Ribs)
Nqaij Qaib Zib Ntsuag, or Hmong-style BBQ Pork Ribs, is a delicious and flavorful dish that is popular in Hmong cuisine. The ribs are marinated in a savory and slightly sweet sauce, then grilled to perfection, resulting in tender and juicy meat with a caramelized glaze.
BBQ Pork Grilling Hmong -
Khao Niao Mamuang (mango Sticky Rice)
Khao Niao Mamuang, or Mango Sticky Rice, is a popular Thai dessert that combines the sweetness of ripe mangoes with the creamy texture of sticky rice. This delightful treat is often enjoyed during the summer months when mangoes are in season.
Thai Dessert Mango Sticky Rice -
Khao Niao Mamuang (thai Sweet Sticky Rice With Mango)
Khao Niao Mamuang, also known as Thai Sweet Sticky Rice with Mango, is a popular and delicious Thai dessert. The combination of sweet sticky rice, ripe mango, and coconut milk creates a delightful treat that is perfect for satisfying your sweet tooth.
Thai dessert Sticky rice Mango Coconut milk
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