Shallots Recipes
Explore a variety of delicious Shallots recipes. Browse a selection of dishes that feature Shallots as a key ingredient.
-
Khao Soi (coconut Curry Soup)
Khao Soi is a popular coconut curry soup from Lao Cuisine that is known for its rich and flavorful broth. This dish is typically served with egg noodles and topped with crispy fried noodles, creating a delightful combination of textures and flavors.
Coconut Curry Soup Lao Cuisine Noodles -
Nam Khao (crispy Rice Salad)
Nam Khao, also known as Crispy Rice Salad, is a popular dish in Lao cuisine. This flavorful and crunchy salad is made with crispy rice, fermented pork sausage, herbs, and a tangy dressing.
Lao cuisine Crispy Rice Salad Nam Khao Main Dish -
Ping Moo (grilled Pork Skewers)
Ping Moo, or Grilled Pork Skewers, is a popular street food in Laos that is flavorful and easy to prepare. The pork is marinated in a delicious blend of herbs and spices before being grilled to perfection.
Grilled Pork Skewers Lao Cuisine -
Mok Pa (grilled Fish With Herbs)
Mok Pa is a traditional Lao dish of grilled fish marinated in a flavorful herb mixture. This dish is popular for its fragrant and aromatic flavors, making it a staple in Lao cuisine.
Grilled Fish Lao Cuisine Herbs -
Lab (spicy Beef Salad)
Lab is a traditional Lao spicy beef salad that is bursting with flavors of fresh herbs, lime juice, and chilies. This refreshing and zesty salad is perfect for a light and satisfying meal.
Spicy Beef Salad Lao Cuisine -
Jaew Mak Kheua (spicy Eggplant Dip)
Jaew Mak Kheua is a spicy eggplant dip that originates from Lao Cuisine. It is a flavorful and versatile dish that can be served as a dip, condiment, or side dish.
Spicy Eggplant Dip Lao Cuisine -
Sai Oua (lao-style Sausage)
Sai Oua is a flavorful Lao-style sausage that is perfect for grilling or pan-frying. It is made with a blend of aromatic herbs and spices, giving it a unique and delicious taste.
Lao cuisine Sausage Grilling Spicy -
Sien Savanh (lao-style Beef Stew)
Sien Savanh is a traditional Lao-style beef stew that is rich in flavor and perfect for warming up on a chilly day. This hearty stew is packed with tender beef, aromatic herbs, and savory spices, making it a comforting and satisfying dish.
Lao cuisine Beef stew Comfort food -
Jaew Bong (chili Dip With Vegetables)
Jaew Bong is a popular Lao chili dip that is perfect for adding a spicy kick to your meal. It is typically served with fresh vegetables and sticky rice, and it's a great addition to any Lao cuisine spread.
Spicy Dip Lao cuisine -
Larb (lao-style Beef Salad)
Larb is a traditional Lao dish that is packed with flavor and freshness. This Lao-style beef salad is a perfect balance of savory, spicy, and tangy, making it a popular dish in Lao cuisine.
Lao Salad Beef -
Nam Tok (grilled Beef Salad)
Nam Tok is a traditional Lao dish that features grilled beef, fresh herbs, and a tangy dressing. This flavorful salad is perfect for a light and refreshing meal.
Grilled Beef Salad Lao Cuisine -
Goong Larb (spicy Shrimp Salad)
Goong Larb is a traditional Lao spicy shrimp salad that is bursting with flavors and textures. This dish is perfect for those who love a little heat and a lot of freshness in their meals.
Spicy Seafood Salad Lao Cuisine -
Tam Tang (lao-style Cucumber Salad)
Tam Tang is a refreshing and tangy Lao-style cucumber salad that makes for a perfect side dish or appetizer. This salad is packed with flavor and is a great way to enjoy the crispness of cucumbers.
Healthy Vegetarian Quick and Easy -
Hmong-inspired Lemongrass Pork Skewers
These Hmong-inspired lemongrass pork skewers are a delicious and flavorful dish that's perfect for grilling or cooking on the stovetop. The combination of lemongrass, garlic, and other aromatic spices creates a mouthwatering marinade that infuses the pork with incredible flavor.
Grilling Pork Lemongrass Hmong cuisine -
Rendang Daging (Slow-Cooked Beef in Spicy Coconut Gravy)
Rendang Daging is a traditional Malaysian dish known for its rich and flavorful slow-cooked beef in a spicy coconut gravy. This dish is a staple in Malaysian cuisine and is perfect for those who enjoy a hearty and aromatic meal.
Malaysian cuisine Beef recipe Slow-cooked Spicy Coconut gravy -
Grilled Chicken With Spicy Coconut Sauce (ayam Percik)
Grilled Chicken with Spicy Coconut Sauce, also known as Ayam Percik, is a popular Malaysian dish that features tender grilled chicken smothered in a flavorful and spicy coconut sauce. This dish is bursting with aromatic and savory flavors that will transport you to the streets of Malaysia.
Grilled Chicken Coconut Sauce Malaysian Cuisine Spicy -
Spiced Coconut Floss (serunding Kelapa)
Spiced Coconut Floss, also known as Serunding Kelapa, is a popular Malaysian dish made from grated coconut, spices, and herbs. It is commonly served as a condiment or topping for various dishes such as rice, bread, and savory snacks.
Malaysian cuisine Condiment Coconut Spices -
Spicy And Sour Fish Stew (asam Pedas)
Spicy and Sour Fish Stew (Asam Pedas) is a popular dish in Malaysian cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a delightful treat for your taste buds.
Spicy Sour Stew Malaysian Cuisine -
Noodles In Spicy Gravy (mee Rebus)
Noodles in Spicy Gravy (Mee Rebus) is a popular Malaysian noodle dish that features a flavorful and spicy gravy served over yellow noodles.
Malaysian Cuisine Noodles Spicy Gravy -
Grilled Fish With Spicy Sauce (ikan Bakar)
Grilled Fish with Spicy Sauce (Ikan Bakar) is a popular Malaysian dish that features a flavorful marinade and a spicy sauce that perfectly complements the smoky grilled fish.
Malaysian cuisine Grilled fish Seafood Spicy -
Noodle Soup With Prawns And Pork (prawn Mee)
Noodle Soup with Prawns and Pork, also known as Prawn Mee, is a popular Malaysian dish that is flavorful and satisfying. This dish is a perfect combination of savory broth, tender prawns, and succulent pork, all served over noodles.
Malaysian Cuisine Noodle Soup Prawn Mee Pork -
Spicy Prawn Sambal (sambal Udang)
Spicy Prawn Sambal, also known as Sambal Udang, is a popular Malaysian dish known for its bold and fiery flavors. This dish features succulent prawns cooked in a spicy, aromatic sambal sauce, making it a perfect choice for those who love a bit of heat in their meals.
Spicy Seafood Malaysian Cuisine Sambal -
Grilled Chicken With Kelantanese Spices (ayam Percik Kelantan)
Grilled Chicken with Kelantanese Spices (Ayam Percik Kelantan) is a traditional Malaysian dish that is bursting with flavors. The chicken is marinated in a rich blend of spices and then grilled to perfection, resulting in a juicy and aromatic dish that is perfect for any occasion.
Malaysian Grilled Chicken Spicy -
Spicy And Tangy Rice Vermicelli (mee Siam)
Mee Siam is a popular spicy and tangy rice vermicelli dish in Malaysian cuisine. It is a flavorful and satisfying noodle dish that is perfect for lunch or dinner.
Malaysian Cuisine Spicy Tangy Rice Vermicelli Mee Siam -
Grilled Glutinous Rice With Spiced Filling (pulut Panggang)
Grilled Glutinous Rice with Spiced Filling (Pulut Panggang) is a traditional Malaysian snack that features a delicious combination of sticky rice and flavorful spiced filling. This dish is perfect for special occasions or as a tasty treat any time of the day.
Malaysian food Grilled snack Glutinous rice -
Herb Rice Salad (nasi Ulam)
Nasi Ulam, also known as Herb Rice Salad, is a traditional Malaysian dish that features a flavorful combination of herbs, spices, and rice. This dish is popular for its refreshing and aromatic taste, making it a perfect side dish or light meal.
Malaysian cuisine Rice salad Herb rice Nasi Ulam -
Mee Hailam (Hainanese-style Fried Noodles)
Hainanese-style Fried Noodles (Mee Hailam) is a popular dish in Malaysian cuisine, known for its flavorful combination of noodles, seafood, and aromatic spices.
Malaysian food Noodles Seafood Spicy -
Rendang Daging Pedas (spicy Beef Rendang)
Rendang Daging Pedas, or Spicy Beef Rendang, is a traditional Eurasian dish known for its rich and flavorful taste. This slow-cooked beef dish is simmered in a fragrant blend of spices, coconut milk, and chili, resulting in a tender and aromatic delicacy.
Spicy Beef Coconut Slow-cooked -
Ayam Debal (chicken Debal)
Ayam Debal, also known as Chicken Debal, is a traditional Eurasian dish that is popular in Singapore and Malaysia. It is a spicy and tangy chicken curry that is packed with flavor and perfect for serving with rice or bread.
Spicy Curry Chicken Eurasian -
Pongteh Ayam Eurasia (eurasian Chicken Pongteh)
Pongteh Ayam Eurasia, also known as Eurasian Chicken Pongteh, is a classic dish in Eurasian cuisine that combines Chinese and Portuguese influences. This hearty and flavorful chicken stew is slow-cooked in a rich and aromatic sauce, making it a perfect comfort food for any occasion.
Chicken Stew Eurasian Comfort Food -
Sambal De Carne Eurasiano (eurasian Beef Sambal)
Sambal de Carne Eurasiano, also known as Eurasian Beef Sambal, is a spicy and flavorful dish that combines the rich flavors of Eurasian cuisine with tender beef and aromatic spices.
Spicy Eurasian Beef -
Pastel De Carne Eurasiano Com Rendang (eurasian Beef Rendang Shepherd's Pie)
This Pastel de Carne Eurasiano com Rendang (Eurasian Beef Rendang Shepherd's Pie) is a fusion of Eurasian and Indonesian flavors, combining the comforting shepherd's pie with the rich and aromatic rendang beef.
Eurasian Shepherd's Pie Rendang Fusion -
Mee Laksa De Peixe Eurasiano (eurasian Fish Curry Laksa Noodles)
Mee Laksa de Peixe Eurasiano is a delicious Eurasian noodle dish that features a rich and spicy fish curry broth. This recipe combines the flavors of Eurasian and Southeast Asian cuisine, resulting in a comforting and flavorful meal.
Eurasian cuisine Laksa noodles Fish curry Spicy -
Tigelas De Arroz Pongteh De Frango Eurasiano (eurasian Chicken Pongteh Rice Bowls)
Tigelas de Arroz Pongteh de Frango Eurasiano, or Eurasian Chicken Pongteh Rice Bowls, are a delicious and comforting dish that combines the flavors of Eurasian cuisine with the heartiness of a rice bowl. This recipe is a wonderful way to experience the unique blend of Portuguese, Chinese, and Malay influences that make up Eurasian cuisine.
Eurasian Rice Bowl Chicken -
Spicy Rendang Beef Curry
Spicy Rendang Beef Curry is a traditional Malay dish known for its rich and flavorful sauce. This slow-cooked curry is packed with aromatic spices and tender beef, making it a perfect comfort food for any occasion.
Spicy Curry Beef Malay Cuisine -
Grilled Spiced Chicken (ayam Percik)
Grilled Spiced Chicken (Ayam Percik) is a traditional Malay dish that is bursting with flavors. The chicken is marinated in a rich blend of spices and coconut milk, then grilled to perfection, resulting in tender and juicy meat with a smoky aroma.
Malay Cuisine Grilled Chicken Spiced Chicken -
Spicy Prawn With Stink Beans (sambal Udang Petai)
Spicy Prawn with Stink Beans (Sambal Udang Petai) is a popular dish in Malay cuisine known for its bold flavors and aromatic ingredients.
Spicy Seafood Malaysian Stir-fry -
Grilled Fish (ikan Bakar)
Grilled Fish (Ikan Bakar) is a popular dish in Malay cuisine, known for its flavorful and aromatic marinade. The fish is marinated with a blend of spices and then grilled to perfection, resulting in a smoky and savory dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Ikan Bakar Malay Cuisine Seafood -
Ketupat With Beef Rendang
Ketupat with Beef Rendang is a classic Malay dish that combines the fragrant flavors of coconut rice cakes (ketupat) with the rich and spicy beef rendang. This dish is a staple during festive occasions and is loved for its aromatic and hearty taste.
Malay Cuisine Ketupat Beef Rendang Coconut Rice Cakes Spicy -
Boiled Noodles In Gravy (mee Rebus)
Mee Rebus is a popular Malay noodle dish that features boiled noodles drenched in a flavorful, spicy, and tangy gravy. This dish is a favorite among Malaysians and is often enjoyed as a hearty breakfast or a satisfying lunch.
Malay Cuisine Noodles Gravy Spicy -
Coconut Rice With Tuna Curry (nasi Dagang)
Coconut Rice with Tuna Curry, also known as Nasi Dagang, is a traditional Malay dish that is flavorful and aromatic. This dish is perfect for those who enjoy the combination of coconut and spices.
Malay Cuisine Coconut Rice Tuna Curry Nasi Dagang -
Black Beef Rendang (rendang Daging Hitam)
Black Beef Rendang, also known as Rendang Daging Hitam, is a traditional Malay dish known for its rich and aromatic flavors. This dish is slow-cooked in a blend of spices and coconut milk until the beef becomes tender and the sauce thickens to a dark, almost black color.
Malay Cuisine Beef Spicy Coconut -
Herbed Rice (nasi Ulam)
Herbed Rice, or Nasi Ulam, is a traditional Malay dish that features a flavorful combination of herbs and spices mixed with rice. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Malay cuisine Rice dish Herbed rice -
Spicy Egg (sambal Telur)
Spicy Egg (Sambal Telur) is a popular Malay dish that features hard-boiled eggs smothered in a spicy and aromatic sambal sauce. It's a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
Malay Cuisine Egg Recipe Spicy Dish -
Mee Bandung Muar (Muar-style Spicy Noodle Soup)
Muar-style Spicy Noodle Soup (Mee Bandung Muar) is a popular dish in Malay cuisine, known for its rich and spicy flavors. This noodle soup is a perfect comfort food, especially on a chilly day.
Malay cuisine Noodle soup Spicy Muar-style -
Catfish In Fermented Durian Sauce (ikan Patin Tempoyak)
Catfish in Fermented Durian Sauce, also known as Ikan Patin Tempoyak, is a traditional Malay dish that combines the unique flavors of catfish with the pungent and creamy taste of fermented durian sauce. This dish is a must-try for adventurous food enthusiasts looking to experience the bold and distinctive flavors of Malay cuisine.
Malay cuisine Catfish recipe Fermented durian -
Ayam Percik Kelantan (Kelantan-style Grilled Spiced Chicken)
Kelantan-style Grilled Spiced Chicken (Ayam Percik Kelantan) is a traditional Malay dish known for its flavorful and aromatic spices. This dish is perfect for a family gathering or a special occasion, and it's sure to impress your guests with its rich and complex flavors.
Malay Cuisine Grilled Chicken Spiced Chicken -
Spicy Shrimp Paste (sambal Belacan)
Spicy Shrimp Paste, also known as Sambal Belacan, is a popular condiment in Malay cuisine. It is a fiery and pungent paste made from chilies, shrimp paste, and other aromatics, perfect for adding a kick to your dishes.
Spicy Condiment Malaysian -
Prawn Noodle Soup (prawn Mee)
Prawn Noodle Soup, also known as Prawn Mee, is a popular dish in Malay cuisine. It is a flavorful and comforting noodle soup that is perfect for any time of the day.
Prawn Noodle Soup Prawn Mee Malay Cuisine Noodle Soup -
Spicy Anchovies (sambal Ikan Bilis)
Spicy Anchovies (Sambal Ikan Bilis) is a popular dish in Malay cuisine, known for its bold flavors and spicy kick. This dish is perfect as a side dish or a topping for rice and noodle dishes.
Spicy Anchovies Sambal Malay cuisine
Showing 51 to 100 of 503 results