Shallots Recipes
Explore a variety of delicious Shallots recipes. Browse a selection of dishes that feature Shallots as a key ingredient.
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Ayam Percik Terengganu (Terengganu-style Grilled Spiced Chicken)
Terengganu-style Grilled Spiced Chicken, also known as Ayam Percik Terengganu, is a popular dish in Malay cuisine. The chicken is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a juicy and aromatic dish that is perfect for any occasion.
Malay cuisine Grilled chicken Spiced chicken Ayam Percik Terengganu -
Borneo Beef Rendang
Borneo Beef Rendang is a traditional dish from the Sabahan Cuisine, known for its rich and flavorful taste. This slow-cooked beef dish is a perfect combination of tender meat and aromatic spices, making it a favorite among locals and visitors alike.
Beef Spicy Slow-cooked Traditional -
Raw Fish Salad (penampang Hinava)
Raw Fish Salad, also known as Penampang Hinava, is a traditional dish from Sabah, Malaysia. This refreshing and flavorful salad is made with fresh raw fish, lime juice, shallots, ginger, and other aromatic ingredients.
Malaysian Cuisine Seafood Healthy -
Lahad Datu Prawn Noodles
Lahad Datu Prawn Noodles is a popular dish in Sabahan Cuisine, known for its rich and flavorful broth and succulent prawns.
Sabah Prawn Noodles Malaysian Cuisine -
Semporna Seafood Tom Yam
Semporna Seafood Tom Yam is a popular dish in Sabahan Cuisine, known for its spicy and tangy flavors. This recipe combines the freshest seafood with aromatic herbs and spices to create a delicious and comforting soup.
Seafood Spicy Soup Sabahan Cuisine -
Sarawakian Raw Fish Salad (umai)
Sarawakian Raw Fish Salad, also known as Umai, is a traditional dish from the Malaysian state of Sarawak. This refreshing and flavorful salad features fresh raw fish marinated in lime juice, mixed with shallots, chilies, and other aromatic ingredients.
Malaysian Salad Raw Seafood -
Fiddlehead Ferns With Shrimp Paste (midin Belacan)
Fiddlehead Ferns with Shrimp Paste, also known as Midin Belacan, is a popular dish in Sarawakian cuisine. This dish features the unique flavor of fiddlehead ferns combined with the savory taste of shrimp paste, creating a delicious and aromatic stir-fry.
Sarawakian cuisine Stir-fry Fiddlehead ferns Shrimp paste -
Bamboo Chicken (ayam Pansoh)
Bamboo Chicken, also known as Ayam Pansoh, is a traditional dish from Sarawakian Cuisine. This dish is prepared by cooking chicken with lemongrass, ginger, and other aromatic ingredients inside a bamboo tube, resulting in a unique and flavorful dish.
Sarawakian Cuisine Bamboo Chicken Ayam Pansoh -
Laksa Sarawak (sarawak Laksa)
Laksa Sarawak, also known as Sarawak Laksa, is a popular spicy noodle soup from the Malaysian state of Sarawak. It is known for its rich and flavorful broth, made with a combination of aromatic spices and creamy coconut milk.
Spicy Noodle Soup Malaysian Cuisine -
Bamboo Chicken Soup (manok Pansuh)
Bamboo Chicken Soup, also known as Manok Pansuh, is a traditional dish from the Sarawakian Cuisine. This unique soup is cooked inside a bamboo stalk, giving it a distinct flavor and aroma.
Sarawak Chicken Soup Bamboo -
Rendang Daging Sarawak (sarawakian Beef Rendang)
Rendang Daging Sarawak, or Sarawakian Beef Rendang, is a traditional dish from the Malaysian state of Sarawak. This rich and flavorful beef stew is slow-cooked with a blend of aromatic spices, resulting in a tender and fragrant dish that is perfect for special occasions or family gatherings.
Beef Spicy Coconut Slow Cooked -
Kampua Mee Sarawak (sarawakian Kampua Noodles)
Kampua Mee Sarawak, also known as Sarawakian Kampua Noodles, is a popular dish in Sarawak, Malaysia. It is a simple yet flavorful noodle dish that is often enjoyed for breakfast or as a snack.
Sarawakian cuisine Noodles Asian Breakfast -
Sour And Spicy Fish Stew (sarawakian Asam Pedas)
Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a traditional dish from the Malaysian state of Sarawak. This flavorful stew is a popular choice for a hearty and satisfying meal, especially for those who enjoy the combination of tangy and spicy flavors.
Sarawakian cuisine Spicy Stew Seafood -
Spiced Meat Floss (sarawakian Serunding)
Spiced Meat Floss, also known as Sarawakian Serunding, is a popular dish in Sarawakian cuisine. It is a flavorful and aromatic meat floss that is perfect as a topping for rice, bread, or as a filling for buns.
Sarawakian cuisine Meat floss Spiced -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for warming the soul on a chilly day. This flavorful and spicy porridge is a popular comfort food that is often enjoyed for breakfast or as a light meal.
Sarawakian cuisine Porridge Spicy -
Spicy Terubok Fish In Coconut Milk (sarawakian Ikan Terubok Masak Lemak Cili Api)
Spicy Terubok Fish in Coconut Milk, also known as Sarawakian Ikan Terubok Masak Lemak Cili Api, is a traditional dish from Sarawak, Malaysia. This flavorful and spicy dish is a popular choice for special occasions and gatherings.
Sarawakian Cuisine Spicy Coconut Milk Terubok Fish -
Chicken Cooked In Bamboo With Coconut Milk (sarawakian Ayam Pansuh Lemak)
Sarawakian Ayam Pansuh Lemak, also known as Chicken Cooked in Bamboo with Coconut Milk, is a traditional dish from the Sarawak region of Malaysia. This unique cooking method imparts a deliciously smoky flavor to the tender chicken, combined with the richness of coconut milk and aromatic lemongrass.
Sarawakian cuisine Chicken dish Coconut milk Bamboo cooking -
Sour Bamboo Chicken (sarawakian Ayam Pansuh Asam)
Sour Bamboo Chicken, also known as Sarawakian Ayam Pansuh Asam, is a traditional dish from the Malaysian state of Sarawak. This unique dish is cooked using bamboo shoots, giving it a distinct flavor and aroma.
Sarawakian Chicken Bamboo Shoots Traditional -
Spicy Coconut Milk Bamboo Chicken (sarawakian Ayam Pansuh Lemak Cili Api)
Spicy Coconut Milk Bamboo Chicken, also known as Sarawakian Ayam Pansuh Lemak Cili Api, is a traditional dish from the Malaysian state of Sarawak. This flavorful and aromatic dish is cooked in bamboo tubes, giving it a unique taste and texture.
Sarawakian Coconut Milk Spicy Chicken -
Sour And Spicy Terubok Fish (sarawakian Ikan Terubok Asam Pedas)
Sour and Spicy Terubok Fish (Sarawakian Ikan Terubok Asam Pedas) is a traditional dish from Sarawak, Malaysia, known for its bold and tangy flavors. This dish is a perfect combination of sourness and spiciness, making it a favorite among locals.
Sarawakian cuisine Malaysian food Spicy Sour -
Prawn Noodle Soup Adventure
Experience the flavors of Singapore with this delicious Prawn Noodle Soup Adventure. This comforting and aromatic soup is a popular dish in Singaporean cuisine, perfect for any time of the year.
Singaporean cuisine Prawn noodle soup Soup recipe -
Mee Rebus Rendezvous
Mee Rebus Rendezvous is a popular Singaporean noodle dish that is known for its rich and flavorful gravy. This recipe is a must-try for anyone looking to experience the authentic flavors of Singaporean cuisine.
Singaporean cuisine Noodles Halal -
Ayam Buah Keluak Extravaganza
Ayam Buah Keluak is a traditional Peranakan dish from Singapore, known for its rich and complex flavors. This recipe for Ayam Buah Keluak Extravaganza takes this classic dish to the next level with a variety of aromatic spices and a touch of modern flair.
Peranakan Cuisine Singaporean Food Spicy Aromatic -
Khao Soi (thai Coconut Curry Noodles)
Khao Soi is a popular Thai coconut curry noodle soup that is both comforting and flavorful. This dish is a perfect combination of creamy coconut milk, spicy curry, and tender noodles, topped with crispy noodles for texture.
Thai cuisine Coconut curry Noodles Spicy -
Khao Pad Sapparot (pineapple Fried Rice)
Khao Pad Sapparot, or Pineapple Fried Rice, is a popular Thai dish that combines the sweetness of pineapple with savory flavors and aromatic spices. This colorful and flavorful dish is a perfect balance of sweet, salty, and tangy, making it a delightful meal for any occasion.
Thai cuisine Fried rice Pineapple Vegetarian -
Yam Nuea Naam Tok (thai Spicy Beef Noodle Salad)
Yam Nuea Naam Tok is a delicious and refreshing Thai spicy beef noodle salad that is perfect for a light and flavorful meal. This dish is packed with bold flavors and textures, making it a popular choice in Thai cuisine.
Thai cuisine Beef salad Spicy noodles -
Tom Yum Goong (thai Coconut Shrimp Soup)
Tom Yum Goong is a classic Thai soup known for its bold and refreshing flavors. This spicy and sour soup is made with shrimp, coconut milk, and a variety of aromatic herbs and spices.
Thai cuisine Coconut soup Shrimp recipe -
Lemongrass Grilled Pork Skewers (Thịt nướng)
Thịt nướng, or Lemongrass Grilled Pork Skewers, is a popular Vietnamese dish known for its flavorful and aromatic grilled pork. This dish is perfect for a summer barbecue or a casual weeknight dinner.
Grilled Pork Vietnamese Skewers -
Spicy Beef Noodle Salad (Bún bò Huế)
Bún bò Huế is a popular Vietnamese dish known for its spicy and flavorful beef broth, served with rice vermicelli noodles and a variety of fresh herbs and vegetables. This recipe offers a refreshing twist by turning the traditional soup into a vibrant and zesty noodle salad.
Spicy Noodle Salad Beef Vietnamese Cuisine -
Caramelized Pork and Egg (Thịt kho trứng)
Thịt kho trứng, or Caramelized Pork and Egg, is a classic Vietnamese dish that features tender pork belly and hard-boiled eggs braised in a flavorful and sweet caramel sauce. This dish is often enjoyed with steamed white rice, making it a comforting and satisfying meal.
Vietnamese cuisine Pork Braised Caramelized -
Coconut Milk Braised Pork Belly (Thịt kho tàu)
Thịt kho tàu, or Coconut Milk Braised Pork Belly, is a classic Vietnamese dish that features tender, flavorful pork belly braised in a rich and fragrant coconut milk sauce. This dish is a perfect balance of sweet and savory flavors, and it's typically served with steamed white rice for a comforting and satisfying meal.
Vietnamese cuisine Pork belly Coconut milk Braised pork -
Vietnamese Chicken Salad (Gỏi gà)
Gỏi gà, or Vietnamese Chicken Salad, is a refreshing and flavorful dish that is perfect for a light and healthy meal. This salad is packed with fresh herbs, crunchy vegetables, and tender chicken, all tossed in a tangy and savory dressing.
Healthy Easy Quick Salad Vietnamese -
Fresh Rice Noodle Rolls with Pork and Herbs (Bánh cuốn thịt)
Bánh cuốn thịt, or Fresh Rice Noodle Rolls with Pork and Herbs, is a classic Vietnamese dish that is light, flavorful, and perfect for any meal of the day.
Vietnamese cuisine Rice noodles Pork Herbs -
Spicy Lemongrass Beef Skewers (Bò nướng sả)
Bò nướng sả, or Spicy Lemongrass Beef Skewers, is a popular Vietnamese dish known for its bold flavors and aromatic lemongrass. This dish is perfect for grilling and is often enjoyed with a side of rice or vermicelli noodles.
Grilling Beef Vietnamese Cuisine Lemongrass -
Indonesian Spicy Beef Stew Rhapsody (rendang Rhapsody)
Indonesian Spicy Beef Stew Rhapsody, also known as Rendang Rhapsody, is a rich and flavorful dish that hails from the Indonesian cuisine. This slow-cooked beef stew is infused with a blend of aromatic spices, coconut milk, and chili, resulting in a tender and spicy delicacy that is perfect for a comforting meal.
Indonesian cuisine Beef stew Spicy Rendang -
Indonesian Mixed Vegetable Salad Fusion (gado-gado Fusion)
Gado-Gado is a traditional Indonesian salad made with mixed vegetables and peanut sauce. This recipe adds a fusion twist to the classic dish, incorporating a variety of flavors and textures for a unique and delicious salad experience.
Indonesian cuisine Salad Vegan Gluten-free -
Grilled Lemongrass Pork Chops (Sườn nướng sả)
Sườn nướng sả, or Grilled Lemongrass Pork Chops, is a popular Vietnamese dish known for its aromatic lemongrass flavor and juicy pork chops. This recipe is perfect for a quick and flavorful meal that can be enjoyed with steamed rice and fresh vegetables.
Grilled Pork Lemongrass Vietnamese -
Indonesian Fragrant Coconut Rice Extravaganza (nasi Uduk Extravaganza)
Indonesian Fragrant Coconut Rice Extravaganza (Nasi Uduk Extravaganza) is a delightful and aromatic dish that is a staple in Indonesian cuisine. This dish is made with coconut milk, pandan leaves, and a blend of spices, resulting in a rich and fragrant rice dish that is perfect for any occasion.
Indonesian Cuisine Coconut Rice Nasi Uduk Fragrant Rice -
Indonesian Minced Meat Skewers Adventure (sate Lilit Adventure)
Indonesian Minced Meat Skewers Adventure (Sate Lilit Adventure) is a delicious and flavorful dish that is perfect for grilling or pan-frying. This dish is a popular Indonesian street food and is great for gatherings and parties.
Indonesian cuisine Skewers Grilling -
Indonesian Chili Sauce Symphony (sambal Symphony)
Indonesian Chili Sauce Symphony, also known as Sambal Symphony, is a spicy and flavorful condiment that is a staple in Indonesian cuisine. This versatile chili sauce can be used as a dipping sauce, marinade, or added to dishes to bring a delicious kick of heat and flavor.
Spicy Condiment Indonesian Cuisine -
Indonesian Roast Suckling Pig Bonanza (babi Guling Bonanza)
Indonesian Roast Suckling Pig Bonanza (Babi Guling Bonanza) is a traditional Balinese dish that is a must-try for pork lovers. This recipe features a succulent suckling pig marinated in a flavorful blend of spices and then roasted to perfection, resulting in crispy skin and tender meat.
Balinese Cuisine Pork Roast Special Occasions -
Indonesian Spicy Peanut Salad Perfection (pecel Perfection)
Indonesian Spicy Peanut Salad Perfection (Pecel Perfection) is a traditional Indonesian dish that combines the richness of peanuts with the heat of chili peppers, creating a flavorful and satisfying salad.
Indonesian cuisine Salad Peanut Spicy -
Indonesian Jackfruit Stew Gourmet (gudeg Gourmet)
Indonesian Jackfruit Stew Gourmet, also known as Gudeg Gourmet, is a traditional Indonesian dish with a modern twist. This gourmet version of the classic stew features tender jackfruit simmered in a rich and aromatic sauce, creating a flavorful and satisfying meal.
Indonesian cuisine Gourmet Jackfruit Stew -
Indonesian Grilled Chicken Temptation (ayam Taliwang Temptation)
Indonesian Grilled Chicken Temptation (Ayam Taliwang Temptation) is a delicious and spicy grilled chicken dish that originates from Lombok, Indonesia. The dish is known for its bold flavors and is a popular choice for special occasions and gatherings.
Indonesian Grilled Spicy Chicken -
Indonesian Beef Soup Temptation (soto Betawi Temptation)
Indonesian Beef Soup Temptation (Soto Betawi Temptation) is a rich and flavorful soup that is a popular dish in Indonesian cuisine. It is made with tender beef, coconut milk, and a blend of aromatic spices, creating a comforting and satisfying meal.
Indonesian cuisine Beef soup Coconut milk -
Indonesian Fragrant Rice Love (nasi Liwet Love)
Indonesian Fragrant Rice Love (Nasi Liwet Love) is a traditional Indonesian dish that is known for its fragrant and flavorful rice, cooked with coconut milk and a blend of aromatic spices. This dish is a perfect representation of the rich and diverse flavors of Indonesian cuisine.
Indonesian cuisine Rice dish Coconut milk Aromatic spices -
Indonesian Yellow Rice Carnival (nasi Kuning Carnival)
Indonesian Yellow Rice Carnival (Nasi Kuning Carnival) is a festive and flavorful dish that is often served during special occasions and celebrations in Indonesia. This vibrant yellow rice is fragrant, aromatic, and packed with rich spices, making it a perfect dish to liven up any gathering.
Indonesian cuisine Rice dish Celebration food -
Indonesian Goat Soup Serenade (sop Kambing Serenade)
Indonesian Goat Soup Serenade, also known as Sop Kambing Serenade, is a flavorful and aromatic soup that is popular in Indonesian cuisine. This dish is made with tender goat meat and a blend of traditional spices, creating a rich and comforting soup that is perfect for any occasion.
Indonesian cuisine Soup Goat meat Halal -
Indonesian Spicy Beef Stew Rhapsody (rendang Rhapsody)
Indonesian Spicy Beef Stew Rhapsody, also known as Rendang Rhapsody, is a rich and flavorful dish that is a staple in Indonesian cuisine. This slow-cooked beef stew is infused with a blend of aromatic spices and coconut milk, resulting in a tender and intensely flavorful dish.
Indonesian cuisine Beef stew Spicy Rendang -
Indonesian Oxtail Soup Fusion (sop Buntut Fusion)
Indonesian Oxtail Soup Fusion (Sop Buntut Fusion) is a delicious and hearty soup that combines traditional Indonesian flavors with a modern twist. This fusion dish is perfect for a comforting meal on a chilly day.
Indonesian cuisine Oxtail soup Fusion recipe
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