Shaoxing Wine Recipes
Explore a variety of delicious Shaoxing Wine recipes. Browse a selection of dishes that feature Shaoxing Wine as a key ingredient.
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Roast Goose Galore (烤鹅盛宴)
Indulge in a sumptuous feast with this traditional Hong Kong-style roast goose, a dish that is sure to impress your guests with its rich flavors and succulent meat.
Roast Goose Hong Kong Cuisine Chinese Food -
Braised Abalone Adventure (红烧鲍鱼探险)
Indulge in the luxurious flavors of Hong Kong with this exquisite Braised Abalone Adventure recipe. This dish is a true delicacy that showcases the rich and savory taste of abalone, a prized ingredient in Chinese cuisine.
Chinese cuisine Seafood Braised dish -
Steamed Fish Paradise (蒸鱼乐园)
蒸鱼乐园 (Steamed Fish Paradise) is a classic dish in Hong Kong cuisine that showcases the delicate flavors of fresh fish. This dish is known for its simplicity and emphasis on using high-quality ingredients to bring out the natural sweetness of the fish.
Steamed Fish Hong Kong cuisine Seafood -
Braised Eel Extravaganza (红烧鳗鱼狂欢)
Indulge in the rich flavors of Hong Kong cuisine with this exquisite recipe for 红烧鳗鱼狂欢 (Braised Eel Extravaganza). This dish features tender braised eel in a savory and aromatic sauce, perfect for a special occasion or a luxurious meal at home.
Hong Kong cuisine Braised eel Seafood Special occasion -
Braised Pork Belly Bliss (红烧五花肉幸福)
红烧五花肉幸福 (Braised Pork Belly Bliss) is a classic Hong Kong dish that features tender, succulent pork belly braised in a rich and flavorful sauce. This dish is a favorite for family gatherings and special occasions, and it's sure to bring happiness to everyone at the table.
Hong Kong Cuisine Braised Pork Belly Chinese Cooking -
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic Cantonese dish that is popular in Hong Kong. The tender spare ribs are marinated in a flavorful black bean sauce and then steamed to perfection, creating a delicious and comforting meal.
Cantonese Steamed Spare Ribs Black Bean Sauce -
Steamed Chicken Feet Delight (凤爪美味)
凤爪美味 (Steamed Chicken Feet Delight) is a classic dim sum dish in Hong Kong cuisine. The tender and flavorful chicken feet are steamed to perfection and then marinated in a savory and aromatic sauce, making it a popular choice for dim sum lovers.
Dim Sum Chicken Steamed Hong Kong Cuisine -
Hong Shao Yu (fragrant Braised Fish)
Hong Shao Yu, or Fragrant Braised Fish, is a classic dish from Anhui Cuisine known for its rich and savory flavors. This dish features tender fish fillets braised in a fragrant sauce, creating a mouthwatering dish that is perfect for a special meal or family gathering.
Chinese cuisine Fish recipe Braised dish -
Lu Mi Ji (braised Chicken With Chestnuts)
Lu Mi Ji, also known as Braised Chicken with Chestnuts, is a classic dish from Anhui Cuisine. This dish features tender chicken pieces braised with flavorful chestnuts in a savory sauce, creating a comforting and satisfying meal.
Chinese cuisine Braised chicken Chestnut recipe -
Zhu Si Ya (stewed Duck With Bamboo Shoots)
Zhu Si Ya, or Stewed Duck with Bamboo Shoots, is a traditional dish from Anhui Cuisine that features tender duck and flavorful bamboo shoots stewed in a savory sauce. This dish is a perfect combination of rich flavors and tender textures, making it a popular choice for family gatherings and special occasions.
Chinese cuisine Duck Bamboo Shoots Stew -
Hong Shao Rou (braised Pork Belly With Soy Sauce)
Hong Shao Rou, or Braised Pork Belly with Soy Sauce, is a classic dish from Anhui Cuisine known for its rich, savory flavors and tender, melt-in-your-mouth pork belly. This dish is a perfect balance of sweet and savory, making it a popular choice for family gatherings and special occasions.
Chinese cuisine Pork belly Braised dish -
Hong Shao Pai Gu (braised Pork Ribs In Brown Sauce)
Hong Shao Pai Gu, or Braised Pork Ribs in Brown Sauce, is a classic dish in Anhui Cuisine known for its rich, savory flavors and tender, succulent pork ribs. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Pork ribs Braised dish -
Doufu Pi Niu Rou (braised Beef With Tofu Skin)
Doufu Pi Niu Rou, or Braised Beef with Tofu Skin, is a classic dish from Anhui Cuisine that combines tender beef with the unique texture of tofu skin. This dish is savory, flavorful, and perfect for a comforting meal.
Chinese cuisine Braised beef Tofu skin -
Zhu Si Rou (stir-fried Pork With Bamboo Shoots)
Zhu Si Rou (Stir-Fried Pork with Bamboo Shoots) is a classic dish from Anhui Cuisine, known for its delicate flavors and use of fresh ingredients.
Chinese cuisine Pork Bamboo Shoots Stir-fry -
Mo Gu Ji (stewed Chicken With Mushrooms)
Mo Gu Ji, or Stewed Chicken with Mushrooms, is a classic dish from Anhui Cuisine known for its rich flavors and tender chicken. This recipe combines earthy mushrooms with succulent chicken in a savory stew that is perfect for a comforting meal.
Chinese cuisine Stew Chicken Mushrooms -
Lu Mi Ya (braised Duck With Chestnuts)
Lu Mi Ya, or Braised Duck with Chestnuts, is a classic dish from Anhui Cuisine that features tender duck and flavorful chestnuts braised in a rich and savory sauce. This dish is perfect for a special occasion or a comforting family meal.
Chinese cuisine Braised duck Chestnut recipe -
Gan Bian Suan Dou Jiao (stir-fried Green Beans With Minced Pork)
Gan Bian Suan Dou Jiao, or Stir-Fried Green Beans with Minced Pork, is a classic dish from Anhui Cuisine. This savory and slightly spicy dish is a popular side dish or main course in Chinese cuisine.
Chinese cuisine Stir-fry Green beans Pork -
Xie Huang Jiao Zi (steamed Dumplings With Crab Meat)
Xie Huang Jiao Zi, or Steamed Dumplings with Crab Meat, is a classic dish from Anhui Cuisine that features succulent crab meat wrapped in delicate dumpling skins. This dish is perfect for a special occasion or a comforting meal at home.
Chinese cuisine Dumplings Crab meat Seafood -
Lu Niu Nan (stewed Beef Brisket With Radish)
Lu Niu Nan, or Stewed Beef Brisket with Radish, is a traditional dish from Anhui Cuisine known for its tender beef and flavorful radish. This dish is perfect for a comforting and hearty meal.
Chinese Cuisine Beef Radish Stew -
Hong Shao Yu Tou (braised Fish Head In Brown Sauce)
Hong Shao Yu Tou, or Braised Fish Head in Brown Sauce, is a classic dish from Anhui Cuisine known for its rich and savory flavors. This recipe combines tender fish head with a fragrant brown sauce, creating a dish that is both comforting and satisfying.
Chinese cuisine Braised fish Seafood Anhui flavors -
Ma La Ji Zhua (spicy Braised Chicken Feet)
Ma La Ji Zhua, or Spicy Braised Chicken Feet, is a popular dish in Anhui Cuisine known for its bold flavors and tender texture. This dish is a perfect combination of spicy, savory, and numbing flavors, making it a favorite for those who enjoy a little heat in their meals.
Spicy Braised Chicken Anhui Cuisine -
Ma La Niu Jin (spicy Braised Beef Tendon)
Ma La Niu Jin, or Spicy Braised Beef Tendon, is a classic dish from Anhui Cuisine known for its tender and flavorful beef tendon in a spicy and aromatic sauce.
Spicy Braised Beef Anhui Cuisine -
Hong Shao Ya She (braised Duck Tongues With Soy Sauce)
Hong Shao Ya She, or Braised Duck Tongues with Soy Sauce, is a traditional Anhui Cuisine dish that features tender duck tongues braised in a savory and aromatic soy sauce-based marinade. This dish is a delicacy that showcases the rich flavors and textures of duck tongues, making it a unique and impressive addition to any meal.
Chinese cuisine Duck tongues Braised dish Soy sauce -
Fragrant Crispy Lamb (香酥羊肉)
香酥羊肉 (Fragrant Crispy Lamb) is a classic Beijing dish known for its aromatic and crispy texture. This dish is perfect for a special dinner or gathering with friends and family.
Beijing Cuisine Lamb Crispy Fragrant -
Wu Xiang Chang Fen (braised Pork Intestines With Five Spice)
Wu Xiang Chang Fen, also known as Braised Pork Intestines with Five Spice, is a classic dish from Anhui Cuisine that features tender pork intestines braised in a flavorful five-spice sauce.
Chinese cuisine Pork Braised Five-spice -
Beijing Braised Pork Belly (红烧肉)
红烧肉 (Beijing Braised Pork Belly) is a classic dish in Beijing cuisine, known for its rich and savory flavors. The pork belly is braised in a fragrant and flavorful sauce until it becomes tender and succulent, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Traditional -
Beijing Style Lamb and Leek Dumplings (韭菜羊肉饺子)
韭菜羊肉饺子 (Beijing Style Lamb and Leek Dumplings) is a classic dish in Beijing cuisine, known for its flavorful filling and delicate wrappers. These dumplings are perfect for a cozy family meal or a gathering with friends.
Chinese cuisine Dumplings Lamb Leek -
Beijing Style Stewed Beef (焖牛肉)
焖牛肉 (Beijing Style Stewed Beef) is a classic dish in Beijing cuisine, known for its tender beef and rich, savory sauce.
Beijing cuisine Stewed beef Chinese recipe -
Beijing Style Braised Fish (红烧鱼)
红烧鱼 (Beijing Style Braised Fish) is a classic dish in Beijing cuisine, known for its savory and aromatic flavors. This dish features tender fish simmered in a rich and flavorful sauce, making it a popular choice for family dinners and special occasions.
Chinese cuisine Braised fish Beijing style -
Beijing Style Braised Chicken Wings (红烧鸡翅)
红烧鸡翅 (Beijing Style Braised Chicken Wings) is a classic Beijing dish known for its savory and slightly sweet flavor. This recipe combines tender chicken wings with a rich, aromatic sauce that is perfect for serving with steamed rice or noodles.
Chinese Cuisine Chicken Wings Braised -
Beijing Style Braised Pork Ribs (红烧排骨)
红烧排骨 (Beijing Style Braised Pork Ribs) is a classic dish in Beijing cuisine, known for its rich and savory flavors. This recipe combines tender pork ribs with a fragrant and flavorful sauce, creating a delicious and satisfying meal.
Chinese Cuisine Pork Ribs Braised -
Beijing Style Braised Beef Brisket (红烧牛腩)
红烧牛腩 (Beijing Style Braised Beef Brisket) is a classic Beijing dish known for its rich, savory flavors and tender beef brisket. This dish is slow-cooked to perfection, allowing the flavors to meld together for a truly satisfying meal.
Beijing cuisine Braised beef Chinese cooking -
Beijing Style Stewed Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Beijing Style Stewed Eggplant with Minced Pork) is a classic dish in Beijing cuisine, known for its savory and aromatic flavors. This recipe combines tender eggplant with flavorful minced pork, creating a delicious and comforting dish that pairs perfectly with steamed rice.
Chinese Cuisine Eggplant Recipe Pork Dish -
Beijing Style Braised Lamb Ribs (红烧羊排)
红烧羊排 (Beijing Style Braised Lamb Ribs) is a classic Beijing dish that features tender lamb ribs braised in a savory and aromatic sauce. This dish is a perfect combination of rich flavors and tender meat, making it a popular choice for gatherings and special occasions.
Beijing Cuisine Braised Lamb Ribs Chinese Cooking -
Beijing Style Spicy Beef Stir-Fry (辣子牛肉炒)
This 辣子牛肉炒 (Beijing Style Spicy Beef Stir-Fry) is a classic dish from Beijing cuisine, known for its bold flavors and spicy kick. It's a quick and easy stir-fry that's perfect for a weeknight dinner.
Spicy Beef Stir-fry Chinese cuisine -
Beijing Style Braised Pork Intestines (红烧大肠)
红烧大肠 (Beijing Style Braised Pork Intestines) is a classic dish in Beijing cuisine, known for its rich flavor and tender texture. This recipe will guide you through the process of creating this traditional Beijing dish at home.
Chinese Cuisine Braised Pork Beijing Style -
Beijing Style Braised Duck Wings (红烧鸭翅)
红烧鸭翅 (Beijing Style Braised Duck Wings) is a classic dish in Beijing cuisine, known for its rich and savory flavors.
Chinese cuisine Braised duck Beijing style -
Beijing Style Braised Pork Tenderloin (红烧猪里脊)
红烧猪里脊 (Beijing Style Braised Pork Tenderloin) is a classic Beijing dish known for its tender and flavorful pork, braised in a rich and savory sauce. This dish is a staple in Beijing cuisine and is perfect for a comforting and satisfying meal.
Chinese Cuisine Braised Pork Beijing Style -
Beijing Style Braised Pork Spare Ribs (红烧排骨)
红烧排骨 (Beijing Style Braised Pork Spare Ribs) is a classic Beijing dish known for its savory and slightly sweet flavor. The pork spare ribs are braised to perfection, resulting in tender, juicy meat that falls off the bone.
Chinese cuisine Braised pork Beijing style -
Beijing Style Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Beijing Style Steamed Fish with Black Bean Sauce) is a classic dish in Beijing cuisine, known for its delicate flavors and tender texture. This dish is a perfect combination of fresh fish and savory black bean sauce, creating a delightful umami taste that is sure to impress your guests.
Chinese cuisine Steamed fish Black bean sauce -
Tai Hou Zheng Yu (empress Dowager's Steamed Fish)
Tai Hou Zheng Yu, or Empress Dowager's Steamed Fish, is a classic dish in Chinese Aristocrat Cuisine that showcases the delicate flavors of fresh fish.
Chinese Steamed Seafood Fish -
Tian Di He Ye Fan (heavenly Lotus Leaf Rice)
Tian Di He Ye Fan, or Heavenly Lotus Leaf Rice, is a traditional Chinese dish that is not only delicious but also visually stunning. This dish is often served during special occasions and celebrations, and it is believed to bring good luck and fortune to those who partake in it.
Chinese Rice Lotus Leaf Vegetarian -
Long Pian Hai Shen (dragon's Scale Sea Cucumber)
Long Pian Hai Shen, or Dragon's Scale Sea Cucumber, is a luxurious and traditional Chinese dish that is often served at special occasions and banquets. This dish features tender sea cucumber slices that are braised in a rich and flavorful sauce, creating a dish that is both visually stunning and delicious.
Chinese cuisine Seafood Braised dishes -
Jin Ji Chao (golden Pheasant Stir-fry)
Jin Ji Chao, or Golden Pheasant Stir-Fry, is a classic dish from Chinese Aristocrat Cuisine that features tender pheasant meat stir-fried with a variety of vegetables and aromatic seasonings. This dish is known for its delicate flavors and elegant presentation, making it a popular choice for special occasions and formal gatherings.
Chinese Stir-fry Pheasant Aristocrat Cuisine -
Tai Hou Hong Shao Rou (empress Dowager's Braised Pork)
Tai Hou Hong Shao Rou, or Empress Dowager's Braised Pork, is a classic dish from Chinese Aristocrat Cuisine. This dish is known for its rich and savory flavors, tender meat, and beautiful caramelized glaze.
Chinese Braised Pork Empress Dowager Aristocrat Cuisine -
Si Chou La Yang Rou (silk Road Spicy Lamb)
Si Chou La Yang Rou, or Silk Road Spicy Lamb, is a traditional dish from Chinese Aristocrat Cuisine that features tender lamb cooked in a flavorful and spicy sauce. This dish is perfect for those who enjoy the bold and aromatic flavors of Chinese cuisine.
Chinese Lamb Spicy Traditional -
Huang Hou Hong Shao Bao Yu (empress' Delight Braised Abalone)
Huang Hou Hong Shao Bao Yu, or Empress' Delight Braised Abalone, is a luxurious and elegant dish that is fit for royalty. This traditional Chinese aristocrat cuisine is a symbol of wealth and prosperity, featuring tender abalone braised in a rich and flavorful sauce.
Chinese Aristocrat Cuisine Braised Abalone Empress' Delight -
Golden Phoenix Soup (金凤汤)
金凤汤 (Golden Phoenix Soup) is a luxurious and flavorful soup that was once enjoyed by the Chinese Imperial Court. This soup is known for its rich and aromatic broth, tender pieces of chicken, and the subtle sweetness of ham and bamboo shoots.
Chinese cuisine Imperial recipe Soup Special occasion -
Royal Phoenix Peking Duck (皇家凤凰烤鸭)
The 皇家凤凰烤鸭 (Royal Phoenix Peking Duck) is a classic dish from Chinese Imperial Cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the traditional method of preparing this iconic dish.
Chinese cuisine Peking duck Imperial recipe -
Imperial Pearl Chicken (帝王明珠鸡)
帝王明珠鸡 (Imperial Pearl Chicken) is a classic dish from Chinese Imperial Cuisine, known for its exquisite flavors and elegant presentation. This dish is often served at banquets and special occasions due to its luxurious ingredients and meticulous preparation.
Chinese cuisine Imperial cuisine Chicken recipe
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