Shaoxing Wine Recipes
Explore a variety of delicious Shaoxing Wine recipes. Browse a selection of dishes that feature Shaoxing Wine as a key ingredient.
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Steamed Chicken with Mushrooms (蒸鸡腿菇)
蒸鸡腿菇 (Steamed Chicken with Mushrooms) is a classic dish from Henan Cuisine, known for its simple yet flavorful taste. This dish features tender chicken thighs and earthy mushrooms, steamed to perfection and seasoned with aromatic spices.
Chinese Cuisine Steamed Dish Chicken Mushrooms -
Stir-fried Shrimp with Garlic (蒜蓉炒虾仁)
蒜蓉炒虾仁 (Stir-fried Shrimp with Garlic) is a classic dish in Henan Cuisine, known for its simple yet flavorful combination of fresh shrimp and aromatic garlic.
Chinese cuisine Seafood Garlic Quick and Easy -
Spicy Dry Pot Beef (干锅牛肉)
干锅牛肉 (Spicy Dry Pot Beef) is a popular dish in Henan Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of tender beef, aromatic spices, and a variety of vegetables, creating a satisfying and mouthwatering meal.
Spicy Beef Chinese Cuisine Henan Cuisine -
Braised Lamb with Soy Sauce (豆油炖羊肉)
豆油炖羊肉 (Braised Lamb with Soy Sauce) is a classic dish from Henan Cuisine, known for its rich flavors and tender meat. This dish is perfect for a cozy family dinner or a special gathering with friends.
Chinese cuisine Lamb recipe Braised dish -
Steamed Pork Ribs with Black Bean Sauce (豆豉蒸排骨)
豆豉蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Henan Cuisine, known for its savory and aromatic flavors. This dish is a perfect combination of tender pork ribs and the rich umami taste of black bean sauce.
Chinese cuisine Pork ribs Steamed dish Black bean sauce -
Spicy Wok-Fried Chicken (辣炒鸡)
辣炒鸡 (Spicy Wok-Fried Chicken) is a classic dish from Hubei Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a bit of heat in their meals.
Spicy Chicken Wok-Fried Hubei Cuisine -
Hubei-style Smoked Duck (湖北熏鸭)
湖北熏鸭 (Hubei-style Smoked Duck) is a traditional dish from Hubei Cuisine known for its rich flavor and tender meat. This recipe combines the unique smoking technique with a blend of aromatic spices to create a mouthwatering dish that is perfect for special occasions or family gatherings.
Smoked Duck Hubei Cuisine Chinese Cooking -
Red Braised Pork Belly (红烧肉)
红烧肉 (Red Braised Pork Belly) is a classic dish in Hubei Cuisine, known for its rich, savory, and slightly sweet flavor. The pork belly is braised in a fragrant mixture of soy sauce, ginger, garlic, and spices, resulting in tender and flavorful meat with a beautiful red hue.
Chinese Cuisine Braised Pork Hubei Dish -
Steamed Shrimp with Garlic (蒜蓉蒸虾)
蒜蓉蒸虾 (Steamed Shrimp with Garlic) is a classic dish in Hubei Cuisine, known for its fresh and delicate flavors. This simple yet flavorful recipe is perfect for seafood lovers and can be enjoyed as an appetizer or a main course.
Chinese cuisine Seafood Garlic Steamed -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish from Hubei Cuisine, known for its rich and savory flavors. This hearty noodle soup is perfect for a comforting meal, especially during the colder months.
Chinese cuisine Noodle soup Braised beef Comfort food -
Hubei-style Braised Chicken (湖北炖鸡)
湖北炖鸡 (Hubei-style Braised Chicken) is a classic dish from the Hubei province of China, known for its rich flavors and tender chicken.
Chinese Cuisine Braised Chicken Hubei Province -
Dongpo Pork (东坡肉)
东坡肉 (Dongpo Pork) is a famous traditional dish from Hubei Cuisine, known for its rich flavor and tender texture. This dish is made by slowly braising pork belly in a savory and sweet sauce, resulting in a melt-in-your-mouth delicacy.
Chinese Cuisine Braised Pork Traditional Dish -
Hubei-style Braised Fish (湖北红烧鱼)
湖北红烧鱼 (Hubei-style Braised Fish) is a classic dish from Hubei Cuisine, known for its rich and savory flavors. This dish features tender fish braised in a fragrant and flavorful sauce, making it a favorite among seafood lovers.
Chinese cuisine Seafood Braised dish -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Hubei Cuisine, known for its savory and aromatic flavors. This dish is perfect for a comforting and satisfying meal.
Chinese cuisine Pork Steamed Black bean sauce -
Hubei-style Braised Beef (湖北红烧牛肉)
湖北红烧牛肉 (Hubei-style Braised Beef) is a classic dish from Hubei Cuisine, known for its rich and savory flavors. This dish features tender beef braised in a fragrant and aromatic sauce, making it a perfect comfort food for any occasion.
Chinese Cuisine Braised Beef Hubei Cuisine -
Steamed Chicken with Mushrooms (蘑菇蒸鸡)
蘑菇蒸鸡 (Steamed Chicken with Mushrooms) is a classic dish from Hubei Cuisine, known for its light and fresh flavors. This dish is not only delicious but also healthy, making it a popular choice for a home-cooked meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Hubei-style Braised Lamb (湖北红烧羊肉)
湖北红烧羊肉 (Hubei-style Braised Lamb) is a classic dish from Hubei Cuisine, known for its rich and savory flavors. This dish features tender lamb braised in a fragrant and flavorful sauce, making it a perfect comfort food for any occasion.
Chinese cuisine Braised lamb Hubei-style -
Hubei-style Braised Duck (湖北红烧鸭)
湖北红烧鸭 (Hubei-style Braised Duck) is a traditional dish from Hubei Cuisine, known for its rich flavors and tender meat. This recipe combines the savory taste of duck with a sweet and aromatic braising sauce, creating a mouthwatering dish that is perfect for special occasions or family gatherings.
Chinese cuisine Braised duck Hubei recipe -
Hubei-style Braised Pork Knuckles (湖北红烧猪蹄)
湖北红烧猪蹄 (Hubei-style Braised Pork Knuckles) is a classic dish in Hubei Cuisine, known for its rich and savory flavor.
Chinese Cuisine Braised Pork Hubei Cuisine -
Steamed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Steamed Pork Belly with Preserved Vegetables) is a classic Hubei Cuisine dish that features tender, succulent pork belly paired with the savory and tangy flavors of preserved vegetables. This dish is a perfect balance of rich and salty, making it a comforting and satisfying meal.
Chinese cuisine Pork belly Preserved vegetables Steamed dish -
Hubei-style Braised Pork Intestines (湖北红烧肠)
湖北红烧肠 (Hubei-style Braised Pork Intestines) is a traditional dish from Hubei Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese cuisine Pork Braised dish -
Fiery Dragon Shrimp (火龙虾)
Fiery Dragon Shrimp, or 火龙虾 (huǒ lóng xiā) in Chinese, is a spicy and flavorful dish from Hunan Cuisine. This dish features succulent shrimp cooked in a fiery sauce that is sure to awaken your taste buds.
Spicy Seafood Hunan Cuisine -
Hubei-style Braised Duck Tongues (湖北红烧鸭舌)
湖北红烧鸭舌 (Hubei-style Braised Duck Tongues) is a classic dish in Hubei cuisine, known for its rich and savory flavors. This dish is a perfect combination of tender duck tongues and aromatic braising sauce, making it a popular choice for special occasions and family gatherings.
Chinese cuisine Braised duck tongues Hubei style -
Spicy Wok-Fried Pork Kidneys (辣炒猪腰)
辣炒猪腰 (Spicy Wok-Fried Pork Kidneys) is a classic dish from Hubei Cuisine that features tender pork kidneys stir-fried with spicy seasonings, creating a flavorful and aromatic dish.
Spicy Stir-fry Pork Hubei Cuisine -
Steamed Tofu with Shrimp (虾仁蒸豆腐)
虾仁蒸豆腐 (Steamed Tofu with Shrimp) is a classic Hubei Cuisine dish that combines the delicate flavors of tofu and shrimp, steamed to perfection.
Chinese cuisine Steamed dish Seafood -
Hunan-style Kung Pao Chicken (宫保鸡丁)
宫保鸡丁 (Hunan-style Kung Pao Chicken) is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. This recipe combines tender chicken, crunchy peanuts, and a savory sauce for a delicious and satisfying meal.
Spicy Chicken Stir-fry Hunan Cuisine -
Hunan-style Braised Pork Belly (红烧肉)
红烧肉 (Hunan-style Braised Pork Belly) is a classic dish in Hunan cuisine, known for its rich, savory, and slightly sweet flavor. The pork belly is braised until tender in a flavorful mixture of soy sauce, sugar, and spices, creating a melt-in-your-mouth texture that is irresistible.
Chinese cuisine Pork belly Braised dish -
Hunan-style Steamed Fish (湖南蒸鱼)
湖南蒸鱼 (Hunan-style Steamed Fish) is a classic dish from Hunan Cuisine known for its bold flavors and tender, flaky fish.
Chinese cuisine Steamed fish Hunan-style -
Hunan-style Braised Beef (红烧牛肉)
红烧牛肉 (Hunan-style Braised Beef) is a classic dish in Hunan cuisine, known for its rich and savory flavors. This dish features tender beef braised in a fragrant and flavorful sauce, making it a perfect comfort food for any occasion.
Chinese Cuisine Braised Beef Hunan Style -
Hunan-style Braised Chicken (红烧鸡)
红烧鸡 (Hunan-style Braised Chicken) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This dish features tender chicken pieces braised in a savory and slightly sweet sauce, infused with aromatic spices and seasonings.
Chinese cuisine Braised chicken Hunan-style Spicy -
Fiery Chili Garlic Beef (辣椒蒜香牛肉)
This 辣椒蒜香牛肉 (Fiery Chili Garlic Beef) recipe is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. The combination of fiery chili and pungent garlic creates a mouthwatering and aromatic beef stir-fry that is sure to tantalize your taste buds.
Spicy Stir-fry Hunan Cuisine -
Hunan-style Braised Spare Ribs (红烧排骨)
红烧排骨 (Hunan-style Braised Spare Ribs) is a classic dish in Hunan cuisine, known for its rich and savory flavors.
Chinese Braised Pork Savory -
Fiery Chili Garlic Pork (辣椒蒜香猪肉)
This fiery chili garlic pork recipe is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. The combination of fiery chili and pungent garlic creates a mouthwatering aroma that will tantalize your taste buds. This dish is perfect for spice lovers and can be served with steamed rice for a satisfying meal.
Spicy Pork Hunan Cuisine -
Fiery Chili Garlic Lamb (辣椒蒜香羊肉)
This 辣椒蒜香羊肉 (Fiery Chili Garlic Lamb) recipe is a spicy and flavorful dish from Hunan Cuisine that will surely excite your taste buds. The combination of fiery chili and aromatic garlic creates a mouthwatering experience that pairs perfectly with tender lamb.
Spicy Lamb Hunan Cuisine Garlic -
Spicy Szechuan Beef Stir-Fry (四川辣牛肉炒)
四川辣牛肉炒 (Spicy Szechuan Beef Stir-Fry) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Stir-fry Hunan Cuisine Beef -
Fiery Chili Garlic Frog Legs (辣椒蒜香蛙腿)
This fiery Hunan Cuisine dish features frog legs marinated in a bold blend of chili and garlic, creating a spicy and aromatic flavor profile that is sure to excite your taste buds.
Spicy Hunan Cuisine Frog Legs -
Hunan-style Braised Fish (红烧鱼)
红烧鱼 (Hunan-style Braised Fish) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy taste. This dish features tender fish braised in a savory and slightly sweet sauce, making it a popular choice for family dinners and special occasions.
Chinese cuisine Braised fish Hunan-style Spicy -
Steamed Crab with Ginger and Scallions (姜葱蒸蟹)
姜葱蒸蟹 (Steamed Crab with Ginger and Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender crab meat.
Chinese cuisine Seafood Steamed dish -
Stuffed Lotus Root with Sticky Rice (糯米莲藕)
糯米莲藕 (Stuffed Lotus Root with Sticky Rice) is a traditional dish from Jiangsu Cuisine, known for its delicate flavors and beautiful presentation. This dish features lotus root stuffed with a savory and sweet sticky rice filling, creating a delightful combination of textures and tastes.
Lotus Root Sticky Rice Jiangsu Cuisine Chinese Food -
Steamed Crab with Egg White (蛋白蒸蟹)
蛋白蒸蟹 (Steamed Crab with Egg White) is a classic Jiangsu Cuisine dish that highlights the delicate flavor of fresh crab meat paired with the light and fluffy texture of egg white. This dish is a perfect showcase of the region's emphasis on fresh seafood and subtle flavors.
Crab Egg White Steamed Jiangsu Cuisine -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish in Jiangsu Cuisine, featuring tender braised beef and savory noodles in a rich, flavorful broth.
Chinese Cuisine Braised Beef Noodles Comfort Food -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its savory and aromatic flavors. This dish is a perfect combination of tender pork ribs and the rich umami taste of black bean sauce.
Chinese food Pork Steamed dish -
Braised Duck with Soy Sauce (红烧鸭)
红烧鸭 (Braised Duck with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender meat.
Chinese Cuisine Braised Duck Soy Sauce Jiangsu Cuisine -
Braised Pork Belly with Bamboo Shoots (竹笋红烧肉)
This recipe for 竹笋红烧肉 (Braised Pork Belly with Bamboo Shoots) is a classic dish from Jiangsu Cuisine, known for its sweet and savory flavors.
Chinese Pork Bamboo Shoots Braised -
Braised Sea Cucumber with Scallions (葱烧海参)
葱烧海参 (Braised Sea Cucumber with Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture.
Seafood Braised Chinese Cuisine -
Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Stewed Pork Belly with Preserved Vegetables) is a classic dish in Jiangsu Cuisine, known for its savory and rich flavors. The tender pork belly is stewed with tangy preserved vegetables, creating a delicious and satisfying dish.
Chinese cuisine Pork belly Stewed dish -
Steamed Fish with Soy Sauce (清蒸鱼)
清蒸鱼 (Steamed Fish with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of the fresh fish.
Chinese Cuisine Steamed Dish Seafood -
Stir-Fried Beef with Oyster Sauce (蚝油炒牛肉)
蚝油炒牛肉 (Stir-Fried Beef with Oyster Sauce) is a classic dish in Jiangsu Cuisine, known for its tender beef and savory oyster sauce flavor. This recipe is a perfect balance of umami and sweetness, making it a popular choice for a quick and delicious meal.
Chinese cuisine Beef recipe Stir-fry -
Steamed Crab with Garlic Sauce (蒜蓉蒸蟹)
蒜蓉蒸蟹 (Steamed Crab with Garlic Sauce) is a classic dish in Jiangsu Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Steamed dish -
Braised Duck Tongue with Soy Sauce (红烧鸭舌)
红烧鸭舌 (Braised Duck Tongue with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is perfect for those who enjoy the unique taste of duck tongue and the savory goodness of soy sauce.
Duck tongue Braised Soy sauce Jiangsu Cuisine
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