Shaoxing Wine Recipes
Explore a variety of delicious Shaoxing Wine recipes. Browse a selection of dishes that feature Shaoxing Wine as a key ingredient.
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Braised Fish with Tofu Skin (豆腐皮炖鱼)
豆腐皮炖鱼 (Braised Fish with Tofu Skin) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish combines the umami taste of fish with the smooth and absorbent tofu skin, creating a harmonious and satisfying meal.
Chinese Fish Tofu Braised -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This 香菇蒸鸡 (Steamed Chicken with Mushrooms) recipe is a classic dish from Jiangsu Cuisine, known for its light and fresh flavors. The tender chicken is steamed to perfection with aromatic mushrooms, creating a delicious and healthy meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Braised Pork Belly with Chestnuts (栗子红烧肉)
栗子红烧肉 (Braised Pork Belly with Chestnuts) is a classic dish from Jiangsu Cuisine, known for its rich flavors and tender texture. This dish combines the savory taste of pork belly with the natural sweetness of chestnuts, creating a delightful and comforting meal.
Chinese cuisine Pork belly Braised dish Chestnuts -
Stir-Fried Shredded Pork with Bamboo Shoots (笋尖肉丝)
笋尖肉丝 (Stir-Fried Shredded Pork with Bamboo Shoots) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is quick and easy to prepare, making it a perfect choice for a delicious home-cooked meal.
Chinese cuisine Stir-fry Pork Bamboo shoots -
Braised Chicken Feet with Soy Sauce (红烧凤爪)
红烧凤爪 (Braised Chicken Feet with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a popular appetizer or dim sum item in Chinese cuisine.
Chinese cuisine Dim sum Appetizer Braised chicken feet -
Braised Duck Wings with Soy Sauce (红烧鸭翅)
红烧鸭翅 (Braised Duck Wings with Soy Sauce) is a classic Jiangsu Cuisine dish known for its rich and savory flavors. The tender duck wings are braised in a flavorful soy sauce-based mixture, resulting in a delicious and comforting dish.
Chinese Cuisine Braised Duck Wings Soy Sauce Jiangsu Cuisine -
Braised Pork Intestines with Soy Sauce (红烧肥肠)
红烧肥肠 (Braised Pork Intestines with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory and aromatic taste, making it a popular choice for pork lovers.
Chinese cuisine Pork Braised -
Braised Pork Belly with Preserved Vegetables (梅菜红烧肉)
梅菜红烧肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender pork belly. This dish combines the savory taste of pork belly with the umami flavor of preserved vegetables, creating a delicious and satisfying meal.
梅菜红烧肉 Braised Pork Belly Preserved Vegetables Jiangsu Cuisine -
Braised Pork Trotters with Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Trotters with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender texture. This dish is perfect for special occasions or family gatherings.
Chinese cuisine Braised pork Soy sauce -
Braised Chicken Wings with Soy Sauce (红烧鸡翅)
红烧鸡翅 (Braised Chicken Wings with Soy Sauce) is a classic Jiangsu Cuisine dish that features tender chicken wings braised in a savory and slightly sweet soy sauce-based glaze. This dish is perfect for a cozy family dinner or a gathering with friends.
Chinese cuisine Chicken Braised Soy sauce -
Steamed Fish Head with Black Bean Sauce (豆豉蒸鱼头)
豆豉蒸鱼头 (Steamed Fish Head with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is perfect for seafood lovers and those who enjoy the umami taste of black bean sauce.
Chinese cuisine Steamed fish Black bean sauce Seafood -
Braised Duck Gizzards with Soy Sauce (红烧鸭胗)
红烧鸭胗 (Braised Duck Gizzards with Soy Sauce) is a classic Jiangsu Cuisine dish that features tender duck gizzards braised in a savory soy sauce-based broth. This dish is full of rich flavors and is perfect for a comforting home-cooked meal.
Chinese cuisine Braised dishes Duck gizzards -
Braised Pork Belly with Pickled Mustard Greens (榨菜红烧肉)
榨菜红烧肉 (Braised Pork Belly with Pickled Mustard Greens) is a classic dish in Jiangsu Cuisine, known for its savory and slightly sour flavors. The combination of tender pork belly and tangy pickled mustard greens creates a delicious and comforting meal.
Chinese cuisine Pork belly Braised dish -
Ba Bao Ya (eight Treasures Duck)
Ba Bao Ya, also known as Eight Treasures Duck, is a classic dish in Huaiyang Cuisine, featuring a whole duck stuffed with a variety of flavorful ingredients. This dish is not only visually stunning but also delicious and nutritious.
Chinese cuisine Duck recipe Huaiyang Cuisine Special occasion -
Hong Shao Rou (braised Pork Belly In Soy Sauce)
Hong Shao Rou, or Braised Pork Belly in Soy Sauce, is a classic Huaiyang Cuisine dish known for its rich, savory flavors and tender, melt-in-your-mouth texture. This recipe combines the sweetness of sugar, the saltiness of soy sauce, and the aromatics of ginger and star anise to create a dish that is sure to impress.
Chinese cuisine Pork Braised Soy sauce -
Xiang Liang Mi Fan (fragrant Lotus Leaf Rice)
Xiang Liang Mi Fan, or Fragrant Lotus Leaf Rice, is a traditional dish from Huaiyang Cuisine that is known for its aromatic and flavorful combination of rice, meats, and vegetables. This dish is often enjoyed during special occasions and gatherings.
Lotus Leaf Rice Huaiyang Cuisine Chinese Food Special Occasion -
Jin Si Ji (golden Silk Chicken)
Jin Si Ji, also known as Golden Silk Chicken, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and exquisite presentation. This dish features tender chicken slices coated in a golden, silky egg mixture, creating a beautiful texture and taste.
Chinese cuisine Chicken recipe Huaiyang Cuisine -
Xun Ya (smoked Duck)
Xun Ya, or Smoked Duck, is a classic dish in Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Huaiyang Cuisine Smoked Duck Chinese Cuisine -
Jiang Cong Yu (steamed Fish With Ginger And Scallions)
Jiang Cong Yu, also known as Steamed Fish with Ginger and Scallions, is a classic dish in Huaiyang Cuisine. The delicate flavors of the fish are enhanced by the aromatic ginger and scallions, creating a light and refreshing dish that is perfect for a healthy meal.
Chinese cuisine Steamed fish Ginger Scallions -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional Huaiyang Cuisine dish that features a whole chicken stuffed, wrapped, and baked to perfection.
Chinese Cuisine Baked Chicken Traditional Recipe -
Shi Zi Tou (lion's Head Meatballs)
Shi Zi Tou, or Lion's Head Meatballs, is a classic dish from Huaiyang Cuisine known for its large, tender meatballs and savory sauce. This recipe will guide you through creating this delicious and comforting dish at home.
Chinese cuisine Meatballs Huaiyang Cuisine -
Zhu Pai Zhu Sun (stewed Pork Ribs With Bamboo Shoots)
Zhu Pai Zhu Sun, or Stewed Pork Ribs with Bamboo Shoots, is a classic dish in Huaiyang Cuisine. The tender pork ribs and crunchy bamboo shoots are stewed in a savory and aromatic sauce, making it a comforting and satisfying meal.
Chinese cuisine Pork ribs Bamboo shoots Stew -
Mei Cai Kou Rou Tang (preserved Vegetable And Shredded Pork Soup)
Mei Cai Kou Rou Tang (Preserved Vegetable and Shredded Pork Soup) is a classic dish from Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Chinese cuisine Soup Pork Preserved vegetable -
Cong Bai Hua Jiao (braised Sea Cucumber With Scallions)
Cong Bai Hua Jiao, or Braised Sea Cucumber with Scallions, is a classic dish in Huaiyang Cuisine. This dish features tender sea cucumber braised in a savory sauce with the aromatic flavors of scallions and Sichuan peppercorns.
Seafood Braised Chinese Cuisine -
Hong Shao Niu Nan (stewed Beef Brisket In Brown Sauce)
Hong Shao Niu Nan, or Stewed Beef Brisket in Brown Sauce, is a classic dish in Huaiyang Cuisine. The beef brisket is slowly stewed in a flavorful brown sauce until it becomes tender and packed with rich, savory flavors.
Chinese cuisine Beef Stew -
Suan Xiang Rou Si (stir-fried Shredded Pork With Garlic Sauce)
Suan Xiang Rou Si, or Stir-Fried Shredded Pork with Garlic Sauce, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese cuisine Stir-fry Pork Garlic -
Hong Shao Shui Zhu (braised Eel With Soy Sauce)
Hong Shao Shui Zhu, or Braised Eel with Soy Sauce, is a classic dish in Huaiyang Cuisine. The eel is braised in a savory and slightly sweet soy sauce-based broth, resulting in tender and flavorful meat with a rich umami taste.
Chinese cuisine Braised eel Soy sauce -
Mo Gu Ya (braised Duck With Mushrooms)
Mo Gu Ya, or Braised Duck with Mushrooms, is a classic dish in Huaiyang Cuisine, known for its delicate flavors and tender texture. This dish combines the rich umami of duck with the earthy aroma of mushrooms, creating a satisfying and comforting meal.
Chinese cuisine Braised duck Mushroom recipe -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a classic dish in Huaiyang Cuisine. These delicate and flavorful dumplings are a popular choice for dim sum or as a main course. They are filled with a savory mixture of ground pork and seasonings, then steamed to perfection.
Chinese cuisine Dumplings Dim sum -
Hong Shao Chang Fu (braised Pork Intestines)
Hong Shao Chang Fu, or Braised Pork Intestines, is a classic dish in Huaiyang Cuisine known for its rich flavors and tender texture.
Chinese cuisine Pork Braised dish -
Lu Mi Ji (stewed Chicken With Chestnuts)
Lu Mi Ji, or Stewed Chicken with Chestnuts, is a classic dish in Huaiyang Cuisine. The tender chicken and flavorful chestnuts are stewed together to create a comforting and delicious meal.
Chinese Chicken Chestnuts Stew -
Dou Chi Pai Gu (steamed Pork Ribs With Black Bean Sauce)
Dou Chi Pai Gu, or Steamed Pork Ribs with Black Bean Sauce, is a classic dish in Huaiyang Cuisine. The combination of tender pork ribs and savory black bean sauce creates a flavorful and comforting meal.
Chinese Pork Steamed Black Bean Sauce -
Hong Shao Yu Tou Dou Fu (braised Fish Head With Tofu)
Hong Shao Yu Tou Dou Fu, or Braised Fish Head with Tofu, is a classic dish from the Huaiyang Cuisine. It features tender fish head and silky tofu braised in a savory and aromatic sauce, making it a comforting and flavorful dish.
Chinese cuisine Braised fish Tofu recipe -
La Xiang Niu Rou Si (stir-fried Shredded Beef With Chili)
La Xiang Niu Rou Si, also known as Stir-Fried Shredded Beef with Chili, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and meticulous preparation. This dish features tender strips of beef stir-fried with aromatic chili peppers, creating a spicy and savory flavor profile.
Spicy Beef Stir-fry Chinese Cuisine -
Zheng Dou Fu Gua (steamed Stuffed Bitter Melon)
Zheng Dou Fu Gua, also known as Steamed Stuffed Bitter Melon, is a classic dish from Huaiyang Cuisine that features a unique combination of flavors and textures. The bitterness of the melon is balanced by the savory filling, creating a delicious and nutritious meal.
Chinese cuisine Stuffed bitter melon Steamed dish -
La Zi Huo Guo (spicy Sichuan Hot Pot)
La Zi Huo Guo, also known as Spicy Sichuan Hot Pot, is a popular dish in Sichuan cuisine. It is a flavorful and spicy hot pot dish that is perfect for gatherings and cold weather.
Spicy Hot Pot Sichuan Cuisine -
Zhu Sun Ji Si (stir-fried Shredded Chicken With Bamboo Shoots)
Zhu Sun Ji Si is a classic dish from Huaiyang Cuisine, featuring tender shredded chicken stir-fried with crunchy bamboo shoots. This dish is known for its light and refreshing flavors, making it a popular choice for a quick and satisfying meal.
Chinese Cuisine Stir-Fry Chicken Bamboo Shoots -
Mei Cai Kou Rou (stewed Pork Belly With Preserved Vegetables)
Mei Cai Kou Rou, also known as Stewed Pork Belly with Preserved Vegetables, is a classic dish in Huaiyang Cuisine. The combination of tender pork belly and savory preserved vegetables creates a rich and flavorful dish that is perfect for a comforting meal.
Chinese Cuisine Pork Belly Stewed Dish -
Cong Bai Niu Rou (stir-fried Beef With Scallions)
Cong Bai Niu Rou, or Stir-Fried Beef with Scallions, is a classic dish in Huaiyang Cuisine known for its tender beef and aromatic scallions. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Beef recipe Stir-fry -
Ma Po Dou Fu (ma Po Tofu)
Ma Po Dou Fu, also known as Ma Po Tofu, is a famous dish from Huaiyang Cuisine, known for its spicy and flavorful taste. This dish features soft tofu and minced meat cooked in a spicy, savory sauce.
Spicy Tofu Chinese Cuisine -
Dou Fu Ru Pai Gu (braised Pork Ribs With Fermented Bean Curd)
Dou Fu Ru Pai Gu, or Braised Pork Ribs with Fermented Bean Curd, is a classic dish in Huaiyang Cuisine known for its rich flavors and tender meat. The fermented bean curd adds a unique umami taste to the dish, making it a popular choice for family dinners and special occasions.
Chinese cuisine Pork ribs Braised dish -
Dou Chi Niu Rou Si (stir-fried Shredded Beef With Black Bean Sauce)
Dou Chi Niu Rou Si, or Stir-Fried Shredded Beef with Black Bean Sauce, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese cuisine Beef Stir-fry -
Xian Yu Rou (steamed Minced Pork With Salted Fish)
Xian Yu Rou, or Steamed Minced Pork with Salted Fish, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. The combination of minced pork and salted fish creates a delicious umami taste that pairs perfectly with steamed rice.
Chinese cuisine Steamed dish Pork Salted fish -
Fragrant Braised Pork Belly (香煮红烧肉)
香煮红烧肉 (Fragrant Braised Pork Belly) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Pork belly Braised dish -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Jiangxi Cuisine, known for its savory and aromatic flavors. This dish is a perfect combination of tender pork ribs and the rich umami taste of black bean sauce.
Chinese Cuisine Pork Steamed Dish -
Jiangxi-Style Steamed Fish (江西蒸鱼)
江西蒸鱼 (Jiangxi-Style Steamed Fish) is a traditional dish from Jiangxi Cuisine, known for its light and fresh flavors. This steamed fish recipe is a perfect balance of tender fish and savory sauce, making it a popular choice for a healthy and delicious meal.
Steamed Fish Jiangxi Cuisine Healthy Eating -
Braised Duck with Fermented Bean Curd (腐乳焖鸭)
腐乳焖鸭 (Braised Duck with Fermented Bean Curd) is a classic dish from Jiangxi Cuisine, known for its rich flavors and tender, succulent duck meat. The fermented bean curd adds a unique umami depth to the dish, making it a favorite among food enthusiasts.
Chinese Cuisine Braised Duck Fermented Bean Curd -
Steamed Sticky Rice with Chicken (糯米鸡)
糯米鸡 (Steamed Sticky Rice with Chicken) is a traditional dish from Jiangxi Cuisine that features tender chicken and glutinous rice steamed to perfection, creating a flavorful and comforting meal.
Chinese cuisine Sticky rice Chicken dish -
Braised Pork Intestines with Pickled Vegetables (梅菜扣肥肠)
梅菜扣肥肠 (Braised Pork Intestines with Pickled Vegetables) is a classic dish from Jiangxi Cuisine, known for its bold flavors and unique ingredients. This dish features tender pork intestines braised with savory pickled vegetables, creating a rich and aromatic flavor profile.
Braised Pork Intestines Pickled Vegetables Jiangxi Cuisine Chinese Recipe -
Braised Spare Ribs with Soy Sauce (红烧排骨)
红烧排骨 (Braised Spare Ribs with Soy Sauce) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. The tender spare ribs are braised in a flavorful soy sauce-based mixture, resulting in a dish that is perfect for serving with steamed rice.
Chinese Cuisine Braised Spare Ribs Soy Sauce
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