Shrimp Recipes
Explore a variety of delicious Shrimp recipes. Browse a selection of dishes that feature Shrimp as a key ingredient.
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Shrimp Dumpling Sensation (虾饺狂热)
虾饺狂热 (Shrimp Dumpling Sensation) is a classic dim sum dish that originates from Hong Kong. These delicate and flavorful shrimp dumplings are a must-try for any dim sum lover.
Dim Sum Shrimp Dumplings Hong Kong Cuisine -
Steamed Shrimp Dumpling Symphony (虾饺交响曲)
虾饺交响曲 (Steamed Shrimp Dumpling Symphony) is a classic dim sum dish from Hong Kong, featuring succulent shrimp encased in a delicate, translucent wrapper. This recipe will guide you through creating these delectable dumplings at home.
Dim Sum Shrimp Hong Kong Cuisine Steamed -
Stir-Fried Shrimp with Cashew Nuts (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Shrimp with Cashew Nuts) is a popular dish in Hong Kong cuisine, known for its savory flavors and crunchy texture. This recipe combines tender shrimp with roasted cashew nuts, creating a delightful combination of seafood and nuts.
Shrimp Cashew Nuts Stir-Fry Seafood -
Okonomiyaki Explosion (お好み焼きの爆発)
お好み焼きの爆発 (Okonomiyaki Explosion) is a popular Japanese savory pancake that is loaded with a variety of ingredients and bursting with flavor. This recipe combines the traditional flavors of okonomiyaki with an explosion of toppings, creating a delicious and satisfying meal.
Japanese cuisine Okonomiyaki Savory pancake Explosion toppings -
Hokkaido Pumpkin Soup With Shrimp Tempura
This Hokkaido Pumpkin Soup with Shrimp Tempura is a traditional Ainu dish that combines the rich flavors of Hokkaido pumpkin with crispy shrimp tempura. It's a comforting and satisfying soup that is perfect for the colder months.
Japanese Soup Seafood Comfort food -
Hokkaido Seafood Symphony
Hokkaido Seafood Symphony is a delightful Japanese dish that showcases the fresh and flavorful seafood from the northern island of Hokkaido. This dish is a harmonious blend of the ocean's bounty, featuring a variety of seafood delicacies.
Seafood Hokkaido Japanese Cuisine Regional Dish -
Okinawan Shrimp Tempura
Okinawan Shrimp Tempura is a delicious and crispy dish that originates from the Okinawan cuisine. This recipe combines the flavors of fresh shrimp with a light and airy tempura batter, creating a perfect appetizer or main course.
Shrimp Tempura Okinawan cuisine Seafood -
Okinawan Shrimp Curry
Okinawan Shrimp Curry is a delicious and comforting dish that combines the flavors of Okinawan cuisine with the warmth of a hearty curry. This recipe is a perfect way to enjoy the unique flavors of Okinawa in a simple and satisfying meal.
Okinawan Curry Shrimp Japanese -
Okinawan Shrimp Dumplings
Okinawan Shrimp Dumplings are a delicious and traditional dish from Okinawan cuisine. These dumplings are filled with a savory shrimp mixture and wrapped in a delicate dough, creating a perfect balance of flavors and textures.
Shrimp Dumplings Okinawan cuisine -
Okinawan Shrimp Skewers
These Okinawan Shrimp Skewers are a delicious and flavorful dish that showcases the unique flavors of Okinawan cuisine. The combination of fresh shrimp and traditional Okinawan seasonings makes for a perfect appetizer or main course.
Shrimp Okinawan Skewers -
North Korean Seafood Pancake (북한 해물전)
북한 해물전 (North Korean Seafood Pancake) is a popular dish in North Korean cuisine, known for its savory flavor and crispy texture. This pancake is made with a variety of seafood and vegetables, making it a delicious and satisfying meal or snack.
Seafood Pancake North Korean cuisine -
Sundubu Jjigae Soft Tofu Stew (순두부찌개)
순두부찌개 (Sundubu Jjigae) is a popular Korean stew made with soft tofu, seafood, vegetables, and a flavorful broth. It's a comforting and hearty dish that is perfect for cold weather or whenever you're craving a warm and spicy meal.
Korean cuisine Stew Soft tofu Seafood -
Spicy Coconut Curry Shrimp (Caril de Camarão)
Caril de Camarão, also known as Spicy Coconut Curry Shrimp, is a popular dish in Macanese cuisine. This flavorful and aromatic curry is made with succulent shrimp, rich coconut milk, and a blend of spices that create a perfect balance of heat and creaminess.
Macanese cuisine Coconut curry Shrimp recipe Spicy food -
Haemul Pajeon Pizza (해물파전 피자)
해물파전 피자 (Haemul Pajeon Pizza) is a fusion dish that combines the flavors of traditional Korean seafood pancake (haemul pajeon) with the concept of a classic Italian pizza.
Korean cuisine Pizza Seafood Fusion -
Caldeirada De Peixe (macanese Fisherman's Stew)
Caldeirada de Peixe is a traditional Macanese fisherman's stew that combines the flavors of the sea with the spices of the East. This hearty and aromatic dish is a perfect representation of Macanese cuisine, which is a unique blend of Portuguese and Chinese influences.
Macanese cuisine Stew Seafood Portuguese influence -
Spicy Portuguese Style Shrimp Mozambique (Camarão à Moçambique)
Camarão à Moçambique is a popular dish in Macanese cuisine, blending Portuguese and African flavors. This spicy shrimp dish is a perfect combination of heat and savory flavors, making it a favorite among seafood lovers.
Macanese Cuisine Seafood Spicy Portuguese -
Mongolian Spicy Shrimp (Тахиа)
Тахиа (Mongolian Spicy Shrimp) is a delicious and flavorful dish that combines the bold flavors of Mongolian cuisine with the succulent taste of shrimp. This dish is perfect for those who enjoy a little kick of spice in their meals.
Mongolian cuisine Spicy Shrimp -
Mongolian BBQ Shrimp Skewers (Тахиа)
Тахиа, or Mongolian BBQ Shrimp Skewers, is a delicious and flavorful dish that is perfect for grilling. The combination of tender shrimp, savory marinade, and smoky grill flavor makes this dish a favorite for any barbecue or outdoor gathering.
Shrimp Grilling Mongolian BBQ -
Mongolian BBQ Shrimp Fried Rice (Тахиа)
This recipe for Тахиа (Mongolian BBQ Shrimp Fried Rice) is a delicious and flavorful dish that combines the bold flavors of Mongolian cuisine with the succulent taste of shrimp. It's a perfect meal for a special occasion or a weeknight dinner.
Shrimp Fried Rice Mongolian Cuisine BBQ -
Fried Shrimp Rolls (蝦捲)
蝦捲 (Fried Shrimp Rolls) is a popular Taiwanese dish that features crispy, flavorful shrimp rolls wrapped in a delicate, flaky pastry. This dish is perfect as an appetizer or as part of a larger meal.
Taiwanese food Shrimp Appetizer -
Taiwanese Fried Rice Noodles (炒米粉)
炒米粉 (Taiwanese Fried Rice Noodles) is a classic Taiwanese dish that is quick and easy to make. It's a flavorful stir-fry dish that is perfect for a delicious weeknight meal.
Taiwanese cuisine Fried rice noodles Stir-fry -
Taiwanese Style Fried Shrimp (炒蝦)
炒蝦 (Taiwanese Style Fried Shrimp) is a popular dish in Taiwanese cuisine, known for its flavorful and crispy texture. This recipe is perfect for seafood lovers and can be served as a main dish or as a side dish.
Taiwanese cuisine Seafood Fried -
Taiwanese Style Fried Rice (炒飯)
炒飯 (Taiwanese Style Fried Rice) is a popular dish in Taiwanese cuisine, known for its delicious flavors and simple preparation.
Taiwanese Fried Rice Asian Cuisine Stir-fry -
Taiwanese Style Salt and Pepper Shrimp (椒鹽蝦)
椒鹽蝦 (Taiwanese Style Salt and Pepper Shrimp) is a popular dish in Taiwanese cuisine, known for its crispy and flavorful shrimp coated in a fragrant salt and pepper seasoning.
Taiwanese cuisine Shrimp recipe Salt and pepper seasoning -
Zha Xia Wan Zi (crispy Fried Shrimp Balls)
Zha Xia Wan Zi, or Crispy Fried Shrimp Balls, is a popular dish in Anhui Cuisine. These delicious shrimp balls are crispy on the outside and tender on the inside, making them a perfect appetizer or main course.
Chinese cuisine Seafood Appetizer Fried -
Xian Dan Xia Ren (fried Shrimp With Salted Egg Yolk)
Xian Dan Xia Ren is a classic Anhui Cuisine dish that features succulent shrimp coated in a rich and flavorful salted egg yolk sauce. The combination of crispy shrimp and creamy salted egg yolk creates a delightful contrast of textures and flavors.
Chinese cuisine Shrimp recipe Salted egg yolk -
Chao Xia Qing Cai (stir-fried Shrimp With Vegetables)
Chao Xia Qing Cai, or Stir-Fried Shrimp with Vegetables, is a classic dish from Anhui Cuisine that combines tender shrimp with a variety of fresh, crisp vegetables. This dish is known for its light and savory flavors, making it a perfect choice for a healthy and delicious meal.
Chinese cuisine Seafood Vegetables Stir-fry -
Beijing Style Fried Shrimp Balls (炸虾球)
炸虾球 (Beijing Style Fried Shrimp Balls) is a classic dish in Beijing cuisine, featuring crispy and flavorful shrimp balls that are perfect as an appetizer or main course.
Chinese cuisine Shrimp Fried Appetizer -
Beijing Style Shrimp with Garlic Sauce (蒜泥虾)
蒜泥虾 (Beijing Style Shrimp with Garlic Sauce) is a classic dish in Beijing cuisine, known for its bold flavors and tender shrimp. This recipe combines the richness of shrimp with the pungent aroma of garlic, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Shrimp Garlic Stir-fry -
Beijing Style Fried Shrimp with Walnuts (核桃虾球)
核桃虾球 (Beijing Style Fried Shrimp with Walnuts) is a classic dish in Beijing cuisine, known for its crispy texture and savory flavor. The combination of fresh shrimp and crunchy walnuts makes this dish a popular choice for special occasions and family gatherings.
Chinese cuisine Seafood Walnuts Shrimp Fried -
Beijing Style Sweet and Sour Shrimp (糖醋虾)
糖醋虾 (Beijing Style Sweet and Sour Shrimp) is a classic dish in Beijing cuisine, known for its perfect balance of sweet and sour flavors.
Chinese cuisine Seafood Sweet and sour -
Long Hu Xia Jiao (dragon's Breath Dumplings)
Long Hu Xia Jiao, also known as Dragon's Breath Dumplings, is a classic dish in Chinese Aristocrat Cuisine. These delectable dumplings are filled with succulent shrimp and wrapped in a delicate, translucent dough. They are sure to impress your guests with their exquisite taste and stunning appearance.
Chinese cuisine Dumplings Shrimp Appetizer -
Lotus Blossom Fried Rice (莲花炒饭)
莲花炒饭 (Lotus Blossom Fried Rice) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and beautiful presentation. This dish is a perfect combination of fragrant lotus seeds, tender shrimp, and fluffy rice, creating a dish fit for royalty.
Chinese Fried Rice Lotus Seeds Shrimp -
Golden Dragon Shrimp (金龙虾)
金龙虾 (Golden Dragon Shrimp) is a classic dish from Chinese Imperial Cuisine that features succulent shrimp coated in a golden, crispy batter. This dish is sure to impress with its exquisite flavors and stunning presentation.
Chinese cuisine Shrimp Imperial cuisine Special occasions -
Forbidden Treasure Dumplings (禁宫宝藏饺子)
Indulge in the decadent flavors of Chinese Imperial Cuisine with our exquisite recipe for 禁宫宝藏饺子 (Forbidden Treasure Dumplings). These dumplings are a true treasure, filled with a luxurious combination of ingredients fit for royalty.
Chinese cuisine Dumplings Imperial cuisine Appetizer -
Golden Lion Seafood Medley (金狮海鲜拼盘)
Indulge in the opulence of Chinese Imperial Cuisine with this exquisite dish, 金狮海鲜拼盘 (Golden Lion Seafood Medley). This dish is a harmonious blend of the finest seafood, carefully prepared to create a symphony of flavors fit for royalty.
Seafood Chinese cuisine Imperial cuisine Special occasion -
Golden Lion Crispy Shrimp (金狮脆皮虾)
Indulge in the exquisite flavors of Chinese Imperial Cuisine with this delightful recipe for 金狮脆皮虾 (Golden Lion Crispy Shrimp). This dish features succulent shrimp coated in a crispy golden batter, creating a perfect balance of textures and flavors.
Chinese cuisine Shrimp Crispy Appetizer -
Dragon's Tail Kung Pao Shrimp (龙尾宫保虾)
龙尾宫保虾 (Dragon's Tail Kung Pao Shrimp) is a classic dish from Chinese Imperial Cuisine, known for its bold flavors and exquisite presentation.
Chinese cuisine Imperial cuisine Kung Pao shrimp Seafood -
Spicy Shrimp in Black Bean Sauce (辣椒黑豆酱虾)
辣椒黑豆酱虾 (Spicy Shrimp in Black Bean Sauce) is a classic dish from Liaoning Cuisine, known for its bold flavors and spicy kick. This dish combines tender shrimp with a savory and spicy black bean sauce, creating a perfect balance of flavors.
Spicy Seafood Chinese cuisine -
Deep-fried Shrimp Balls (炸虾球)
炸虾球 (Deep-fried Shrimp Balls) is a popular dish in Liaoning Cuisine, known for its crispy exterior and juicy shrimp filling.
Chinese cuisine Seafood Appetizer -
Stir-fried Shrimp with Snow Peas (豆角炒虾仁)
豆角炒虾仁 (Stir-fried Shrimp with Snow Peas) is a classic dish in Liaoning Cuisine, known for its fresh and delicate flavors. This dish combines the sweetness of snow peas with the tender texture of shrimp, creating a perfect balance of taste and nutrition.
Chinese cuisine Seafood Stir-fry -
Emperor's Delight Hot Pot
Emperor's Delight Hot Pot is a classic Cantonese dish that is perfect for gatherings with family and friends. This hot pot is filled with a variety of fresh ingredients and a flavorful broth, creating a delightful and interactive dining experience.
Hot Pot Cantonese Cuisine Family Dinner -
Wonton Soup
Wonton soup is a classic Cantonese dish that features delicate wonton dumplings in a flavorful broth. This recipe is perfect for a comforting and satisfying meal.
Cantonese Cuisine Soup Wonton -
Dim Sum Platter
Dim Sum Platter is a classic Cantonese dish consisting of a variety of small, bite-sized portions of food served in steamer baskets or on small plates. It is a popular choice for brunch or lunch, offering a wide selection of savory and sweet options.
Dim Sum Cantonese Cuisine Appetizer -
Har Gow (shrimp Dumplings)
Har Gow, or shrimp dumplings, are a classic dim sum dish in Cantonese cuisine. These delicate and translucent dumplings are filled with a savory mixture of shrimp and bamboo shoots, and are a popular choice for dim sum lovers.
Dim sum Shrimp Dumplings Cantonese cuisine -
Crispy Fried Shrimp Balls
Crispy Fried Shrimp Balls are a popular Cantonese dish that features succulent shrimp wrapped in a crispy and flavorful coating. These delicious shrimp balls make a perfect appetizer or main dish for any occasion.
Shrimp Appetizer Cantonese Cuisine Seafood -
Shrimp Toast
Shrimp toast is a classic Cantonese dish that features a crispy, savory, and flavorful appetizer. It's perfect for serving at parties or as a delicious snack.
Cantonese Appetizer Shrimp -
Fragrant Lotus Leaf Rice (香荷叶饭)
香荷叶饭 (Fragrant Lotus Leaf Rice) is a classic dish in Chaoshan (Teochew) Cuisine, known for its aromatic and flavorful combination of rice, meat, and seafood, all wrapped and steamed in lotus leaves.
Lotus Leaf Rice Chaoshan Cuisine Teochew Cuisine Stovetop Cooking -
Honey Walnut Shrimp
Honey Walnut Shrimp is a popular Cantonese dish known for its sweet and savory flavors. The crispy shrimp coated in a creamy honey sauce and topped with candied walnuts make for a delightful combination of textures and tastes.
Cantonese Shrimp Seafood Walnut Chinese Cuisine -
Teochew Style Fried Kway Teow (潮州炒粿条)
潮州炒粿条 (Teochew Style Fried Kway Teow) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its simple yet flavorful taste. This dish features flat rice noodles stir-fried with an assortment of ingredients, creating a harmonious blend of textures and flavors.
Teochew Stir-fry Noodles
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