Shrimp Recipes
Explore a variety of delicious Shrimp recipes. Browse a selection of dishes that feature Shrimp as a key ingredient.
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Chao Dao Xia (stir-fried Shrimp With Snow Peas)
Chao Dao Xia, or Stir-Fried Shrimp with Snow Peas, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish showcases the delicate sweetness of shrimp and the crispness of snow peas, all brought together with a savory sauce.
Chinese cuisine Seafood Quick and Easy -
Suan La Hai Xian Tang (hot And Sour Soup With Seafood)
Suan La Hai Xian Tang, also known as Hot and Sour Soup with Seafood, is a popular dish in Putian (Henghwa) Cuisine. This soup is known for its spicy and tangy flavors, combined with a variety of fresh seafood.
Seafood Soup Chinese Cuisine Putian Cuisine -
Jiang Cong Xia (stir-fried Shrimp With Ginger And Scallions)
Jiang Cong Xia, or Stir-Fried Shrimp with Ginger and Scallions, is a classic dish in Putian (Henghwa) Cuisine. This dish is known for its simple yet flavorful combination of fresh shrimp, aromatic ginger, and fragrant scallions.
Stir-fry Shrimp Ginger Scallions -
Crispy Shandong Shrimp Rolls
Crispy Shandong Shrimp Rolls are a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor. These shrimp rolls are perfect as an appetizer or as part of a main meal.
Shrimp Appetizer Crispy Chinese cuisine -
Fragrant Chili Garlic Shrimp
Fragrant Chili Garlic Shrimp is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic spices. This recipe combines succulent shrimp with the heat of chili and the pungency of garlic, creating a dish that is both spicy and fragrant.
Spicy Garlic Shrimp Chinese Cuisine -
Shandong Style Fried Rice With Shrimp And Vegetables
Shandong Style Fried Rice with Shrimp and Vegetables is a classic dish from Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender shrimp, crisp vegetables, and fluffy rice, all stir-fried to perfection.
Shrimp Fried Rice Chinese Cuisine Vegetables -
Shanghai Shrimp Delight (上海虾仁美味)
Shanghai Shrimp Delight is a classic dish in Shanghai cuisine, featuring tender shrimp in a savory and slightly sweet sauce. This dish is perfect for a special dinner or gathering with friends and family.
Shanghai cuisine Shrimp Seafood Chinese cuisine -
Shanghai Style Wonton Soup (上海云吞汤)
上海云吞汤 (Shanghai Style Wonton Soup) is a classic dish in Shanghai cuisine, featuring delicate wontons in a flavorful broth.
Chinese cuisine Soup Wonton -
Shanghai Style Fried Shrimp (上海炸虾)
上海炸虾 (Shanghai Style Fried Shrimp) is a classic dish in Shanghai cuisine, known for its crispy texture and savory flavor. It's a popular appetizer or main course that is sure to impress your guests.
Shanghai Style Fried Shrimp Seafood Appetizer -
Shanghai Style Sweet and Sour Shrimp (上海糖醋虾)
上海糖醋虾 (Shanghai Style Sweet and Sour Shrimp) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and sour flavors with tender and succulent shrimp.
Shanghai cuisine Sweet and sour Shrimp -
Haipai Heaven (海派天堂)
海派天堂 (Haipai Heaven) is a delightful dish from the Haipai Cuisine, known for its fusion of Eastern and Western flavors. This dish is a perfect representation of the unique culinary heritage of Shanghai, China.
Haipai Cuisine Shanghai Chinese Fusion -
Haipai Hotpot (海派火锅)
海派火锅 (Haipai Hotpot) is a traditional dish from Haipai Cuisine, known for its rich and flavorful broth and a wide variety of fresh ingredients. It is a popular choice for gatherings and celebrations, as it encourages communal dining and interactive cooking.
Hotpot Seafood Spicy Communal Dining -
Shanghai Night Market Skewers (上海夜市串串)
Experience the vibrant flavors of Shanghai night market with these delicious skewers, known as 上海夜市串串 (Shanghai Night Market Skewers) in Haipai Cuisine. These skewers are a popular street food in Shanghai, featuring a variety of ingredients and bold, savory flavors.
Shanghai Night Market Skewers Street Food Haipai Cuisine -
Haipai Sweet and Sour Shrimp (海派糖醋虾)
海派糖醋虾 (Haipai Sweet and Sour Shrimp) is a classic dish in Haipai Cuisine, known for its sweet and tangy flavors that perfectly complement the succulent shrimp.
Seafood Chinese cuisine Sweet and sour -
Spicy Shanghai Hot Pot (辣上海火锅)
Spicy Shanghai Hot Pot is a classic dish in Haipai Cuisine, known for its bold flavors and communal dining experience. This hot pot is filled with a spicy and aromatic broth, accompanied by a variety of fresh ingredients for dipping and cooking.
Spicy Hot Pot Communal Dining -
Shanghai Style Scrambled Eggs with Shrimp (上海虾仁炒蛋)
上海虾仁炒蛋 (Shanghai Style Scrambled Eggs with Shrimp) is a classic dish in Haipai Cuisine, known for its delicate flavors and simple yet elegant presentation. This dish combines the tender texture of shrimp with the fluffy goodness of scrambled eggs, creating a harmonious and satisfying meal.
Shanghai Style Scrambled Eggs Shrimp Haipai Cuisine -
Spicy Shanghai Shrimp Stir-Fry (辣上海炒虾)
辣上海炒虾 (Spicy Shanghai Shrimp Stir-Fry) is a classic dish from Haipai Cuisine, known for its bold flavors and vibrant colors. This dish features succulent shrimp stir-fried with a spicy and savory sauce, creating a perfect balance of heat and umami.
Spicy Seafood Stir-Fry Chinese Cuisine -
Crispy Fried Shrimp Balls (香脆炸虾球)
香脆炸虾球 (Crispy Fried Shrimp Balls) is a delicious Shanxi Cuisine dish that features succulent shrimp coated in a crispy and flavorful batter.
Shanxi Cuisine Seafood Crispy Appetizer -
Kung Pao Shrimp Surprise (宫保虾仁惊喜)
宫保虾仁惊喜 (Kung Pao Shrimp Surprise) is a classic Sichuan dish with a delightful twist that will surely impress your guests. This dish combines the bold flavors of Sichuan cuisine with succulent shrimp, creating a perfect balance of heat and savory goodness.
Sichuan Cuisine Shrimp Spicy Stir-fry -
Gong Bao Shrimp Stir-Fry (宫保虾仁炒)
宫保虾仁炒 (Gong Bao Shrimp Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This stir-fry features tender shrimp, crunchy peanuts, and a savory-sweet sauce with a hint of heat from Sichuan peppercorns.
Chinese Stir-fry Seafood Sichuan -
Sichuan Pepper Shrimp Fried Rice (四川花椒虾炒饭)
四川花椒虾炒饭 (Sichuan Pepper Shrimp Fried Rice) is a flavorful and aromatic dish that combines the numbing sensation of Sichuan peppercorns with the succulent taste of shrimp and the fragrance of fried rice. This dish is a staple in Sichuan cuisine and is perfect for a quick and satisfying meal.
Chinese Shrimp Fried Rice Sichuan Pepper -
Spicy Szechuan Style Sweet and Sour Shrimp (四川辣糖醋虾)
四川辣糖醋虾 (Spicy Szechuan Style Sweet and Sour Shrimp) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious shrimp dish.
Spicy Sweet Sour Shrimp Sichuan Cuisine -
Sichuan Pepper Shrimp and Broccoli Stir-Fry (四川花椒虾仁西兰花炒)
This Sichuan Pepper Shrimp and Broccoli Stir-Fry is a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with the freshness of shrimp and broccoli. It's a quick and flavorful dish that is perfect for a weeknight dinner.
Sichuan Stir-fry Shrimp Broccoli -
Steamed Seafood Dumplings (Zhēng Hǎixiāo Jiǎo)
Zhēng Hǎixiāo Jiǎo, also known as Steamed Seafood Dumplings, is a popular dish in Tianjin Cuisine. These delicious dumplings are filled with a flavorful mixture of seafood and wrapped in a delicate, thin dough.
Seafood Dumplings Chinese Cuisine -
Steamed Stuffed Crab Shells (Zhēng Bǎo Yángxiè)
Zhēng Bǎo Yángxiè, or Steamed Stuffed Crab Shells, is a classic Tianjin dish that features a savory and flavorful filling stuffed into crab shells and then steamed to perfection. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Crab Steamed Chinese Cuisine -
Crispy Fried Shrimp Pancake (Suān Xiājiān)
Suān Xiājiān, or Crispy Fried Shrimp Pancake, is a popular dish in Tianjin Cuisine known for its crispy texture and savory shrimp flavor. This recipe is perfect for a delicious appetizer or a side dish for a Chinese feast.
Chinese cuisine Seafood Appetizer Crispy -
Yunnan-style Spicy Shrimp Salad (云南麻辣虾沙拉)
云南麻辣虾沙拉 (Yunnan-style Spicy Shrimp Salad) is a refreshing and spicy dish that combines the flavors of Yunnan cuisine with the freshness of a seafood salad.
Spicy Seafood Salad Yunnan Cuisine -
Jiao Hua Xia (beggar's Shrimp)
Jiao Hua Xia, also known as Beggar's Shrimp, is a popular dish in Zhejiang Cuisine. This dish features tender shrimp coated in a flavorful sauce, making it a delicious and satisfying meal.
Chinese cuisine Seafood Shrimp Zhejiang Cuisine -
Bai Xian Xia Jiao (crystal Shrimp Dumplings)
Bai Xian Xia Jiao, also known as Crystal Shrimp Dumplings, is a popular dish in Zhejiang Cuisine. These translucent dumplings are filled with fresh shrimp and wrapped in a delicate, translucent skin made from a mixture of wheat starch and tapioca starch. They are a delightful treat for dim sum or as an appetizer.
Dim Sum Shrimp Dumplings -
Spicy Garlic Shrimp (蒜蓉辣虾)
蒜蓉辣虾 (Spicy Garlic Shrimp) is a classic dish in Chinese Islamic Cuisine, known for its bold flavors and aromatic spices.
Spicy Garlic Shrimp Chinese Halal -
Stir-Fried Shrimp with Snow Peas (炒虾仁扁豆)
炒虾仁扁豆 (Stir-Fried Shrimp with Snow Peas) is a delicious and nutritious dish that is popular in Chinese Islamic Cuisine.
Chinese Islamic Seafood Stir-fry -
Honey Walnut Shrimp (核桃蜜汁虾)
Honey Walnut Shrimp is a popular Chinese Islamic Cuisine dish known for its sweet and crispy flavor. This recipe combines succulent shrimp with crunchy walnuts in a delightful honey glaze.
Chinese Seafood Halal -
Steamed Shrimp Dumplings (蒸虾饺)
蒸虾饺 (Steamed Shrimp Dumplings) are a delicious and popular dish in Chinese Islamic Cuisine, known for their delicate wrappers and flavorful filling.
Chinese Halal Dim Sum Seafood -
Kung Pao Shrimp (宫保虾仁)
宫保虾仁 (Kung Pao Shrimp) is a popular dish in American Chinese cuisine, known for its spicy, savory, and slightly sweet flavors. This recipe combines tender shrimp with crunchy peanuts and a flavorful sauce, creating a delicious and satisfying meal.
Shrimp Chinese cuisine Spicy -
Honey Walnut Shrimp (核桃虾球)
Honey Walnut Shrimp, also known as 核桃虾球 (Hé táo xiā qiú) in Chinese, is a popular American Chinese dish that features crispy shrimp coated in a sweet and creamy sauce, topped with candied walnuts. This dish is a delightful combination of flavors and textures, making it a favorite in many Chinese restaurants.
Chinese Shrimp Seafood Walnut Creamy -
Sweet and Spicy Shrimp (甜辣虾)
甜辣虾 (Sweet and Spicy Shrimp) is a popular dish in American Chinese cuisine, featuring succulent shrimp coated in a delicious sweet and spicy sauce. This dish is perfect for those who enjoy a combination of sweet and spicy flavors.
Shrimp Sweet and Spicy American Chinese Main dish -
Ma La Shrimp (麻辣虾)
麻辣虾 (Ma La Shrimp) is a popular dish in American Chinese cuisine, known for its spicy and numbing flavors. This recipe will guide you through creating this flavorful dish at home.
Spicy Seafood Chinese Main Course -
Mongolian Shrimp (蒙古虾)
蒙古虾 (Mongolian Shrimp) is a popular dish in American Chinese cuisine, known for its savory and slightly sweet flavor. This recipe combines tender shrimp with a rich, flavorful sauce, creating a delicious and satisfying meal.
Shrimp Mongolian Chinese Main dish -
Cashew Shrimp (腰果虾仁)
腰果虾仁 (Cashew Shrimp) is a classic American Chinese dish that combines succulent shrimp with crunchy cashews in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Shrimp Cashew Stir-fry Quick and Easy -
Garlic Shrimp (蒜香虾)
蒜香虾 (Garlic Shrimp) is a popular dish in American Chinese cuisine, known for its savory and aromatic flavors. This recipe is quick and easy to make, perfect for a delicious weeknight dinner.
Chinese Shrimp Garlic Quick and Easy -
Lemon Shrimp (柠檬虾)
This 柠檬虾 (Lemon Shrimp) recipe is a classic American Chinese dish that is both savory and tangy. The combination of succulent shrimp and zesty lemon flavor makes this dish a refreshing and satisfying meal.
柠檬虾 Lemon Shrimp American Chinese cuisine Seafood -
Hunan Shrimp (湖南虾)
湖南虾 (Hunan Shrimp) is a popular dish in American Chinese cuisine, known for its spicy and flavorful sauce. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Chinese Quick and Easy -
Ginger Shrimp (姜炒虾)
姜炒虾 (Ginger Shrimp) is a classic American Chinese dish that features succulent shrimp stir-fried with aromatic ginger and other flavorful ingredients. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Chinese cuisine Shrimp Stir-fry -
Cin Kyan Kyaw (fragrant Lemongrass Shrimp Stir Fry)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Shrimp Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful stir fry is made with fresh lemongrass, succulent shrimp, and a combination of aromatic spices.
Shrimp Stir Fry Lemongrass Burmese Chinese -
Saskatoon Berry Sweet and Sour Shrimp (萨斯卡通莓糖醋虾)
萨斯卡通莓糖醋虾 (Saskatoon Berry Sweet and Sour Shrimp) is a delightful fusion dish that combines the sweetness of Saskatoon berries with the tangy flavors of sweet and sour shrimp, creating a unique Canadian Chinese cuisine experience.
Canadian Chinese Saskatoon Berry Sweet and Sour Shrimp -
Saskatoon Berry Honey Garlic Shrimp (萨斯卡通莓蜜蒜虾)
This 萨斯卡通莓蜜蒜虾 (Saskatoon Berry Honey Garlic Shrimp) recipe combines the sweet and tangy flavors of Saskatoon berries with succulent shrimp, creating a delightful Canadian Chinese fusion dish.
Shrimp Saskatoon berries Canadian Chinese Seafood -
Caribbean Sweet And Sour Shrimp
This Caribbean Sweet and Sour Shrimp recipe combines the flavors of the Caribbean with the influence of Chinese cuisine to create a delicious and unique dish.
Caribbean Chinese Shrimp Sweet and Sour -
Caribbean Honey Garlic Shrimp
Indulge in the flavors of the Caribbean with this delicious Caribbean Honey Garlic Shrimp recipe. The combination of sweet honey and savory garlic creates a mouthwatering dish that is sure to impress.
Caribbean Shrimp Garlic Honey -
Caribbean Coconut Curry Shrimp
Indulge in the flavors of the Caribbean with this delicious Caribbean Coconut Curry Shrimp recipe. This dish combines the bold and spicy flavors of Caribbean cuisine with the creamy richness of coconut milk, creating a mouthwatering and satisfying meal.
Caribbean Coconut Curry Shrimp -
Gambas Piman (szechuan Pepper Shrimp)
Gambas Piman, also known as Szechuan Pepper Shrimp, is a popular dish in Caribbean Chinese cuisine. This recipe combines the bold flavors of Szechuan pepper with succulent shrimp, creating a tantalizing dish that is sure to impress.
Caribbean Chinese Shrimp Szechuan Pepper Main Course
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