Soy Sauce Recipes
Explore a variety of delicious Soy Sauce recipes. Browse a selection of dishes that feature Soy Sauce as a key ingredient.
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Tahu Kepiting (claypot Tofu With Seafood)
Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns, all cooked in a savory sauce and served in a claypot for an extra depth of flavor.
Indonesian Chinese Seafood Tofu Claypot -
Daging Lada Hitam (stir-fried Beef With Black Pepper Sauce)
Daging Lada Hitam, or Stir-Fried Beef with Black Pepper Sauce, is a popular dish in Indonesian Chinese cuisine. It features tender beef slices stir-fried with a flavorful black pepper sauce, creating a delicious and aromatic dish that pairs perfectly with steamed rice.
Indonesian Chinese cuisine Beef stir-fry Black pepper sauce -
Ayam Goreng Wijen (sesame Chicken)
Ayam Goreng Wijen, or Sesame Chicken, is a popular dish in Indonesian Chinese cuisine. It features crispy chicken coated in a flavorful sesame seed mixture, making it a delicious and satisfying meal.
Indonesian Chinese Chicken Sesame Crispy -
Ayam Szechuan Pedas (spicy Szechuan Chicken)
Ayam Szechuan Pedas, or Spicy Szechuan Chicken, is a popular dish in Indonesian Chinese cuisine known for its bold flavors and fiery kick. This recipe will guide you through creating this delicious and spicy dish at home.
Spicy Chicken Szechuan Indonesian Chinese -
Babi Bumbu Ngohiong (five-spice Pork Stir-fry)
Babi Bumbu Ngohiong is a popular Indonesian Chinese dish that features tender pork stir-fried with a flavorful blend of five-spice seasoning. This dish is packed with aromatic and savory flavors, making it a favorite among many.
Indonesian Chinese Pork Stir-Fry -
Pangsit Goreng (crispy Fried Wontons)
Pangsit Goreng, also known as Crispy Fried Wontons, is a popular Indonesian Chinese snack or appetizer. These crispy and savory fried wontons are perfect for any occasion and are sure to be a hit with your family and friends.
Indonesian Chinese Snack Appetizer -
Daging Sapi Brokoli (stir-fried Beef With Broccoli)
Daging Sapi Brokoli is a classic Indonesian Chinese stir-fry dish that combines tender beef with nutritious broccoli in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Indonesian Chinese Stir-fry Beef Broccoli -
Bebek Peking Keladi (braised Duck With Taro)
Bebek Peking Keladi is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and creamy taro. This savory and aromatic dish is perfect for a special occasion or family gathering.
Indonesian Chinese Braised Duck Taro Main Course -
Spare Ribs Tauco (braised Pork Ribs In Black Bean Sauce)
Spare Ribs Tauco, also known as Braised Pork Ribs in Black Bean Sauce, is a popular dish in Indonesian Chinese cuisine. The combination of tender pork ribs and savory black bean sauce creates a flavorful and comforting meal that pairs perfectly with steamed rice.
Indonesian Chinese Pork Ribs Braised Black Bean Sauce -
Ayam Kung Pao (indonesian-style Kung Pao Chicken)
Ayam Kung Pao is a popular Indonesian Chinese dish that features tender chicken, crunchy peanuts, and a flavorful sauce. This recipe offers a spicy and savory twist on the classic Kung Pao Chicken, making it a perfect choice for those who enjoy a bit of heat in their meals.
Indonesian Chinese Main Course Spicy -
Ayam Lemon (indonesian-style Lemon Chicken)
Ayam Lemon is a popular Indonesian Chinese dish that features tender chicken pieces cooked in a tangy and savory lemon sauce. This recipe offers a perfect balance of flavors and is easy to prepare, making it a great choice for a delicious weeknight meal.
Indonesian Chinese Lemon Chicken Ayam Lemon -
Udang Saus Tiram (stir-fried Shrimp With Snow Peas)
Udang Saus Tiram is a popular Indonesian Chinese dish featuring stir-fried shrimp and crisp snow peas in a savory oyster sauce. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight dinner.
Indonesian Chinese Stir-fry Shrimp Snow peas -
Ayam Tim Jahe (steamed Chicken With Ginger And Scallions)
Ayam Tim Jahe is a classic Indonesian Chinese dish that features tender steamed chicken infused with the aromatic flavors of ginger and scallions. This dish is not only delicious but also healthy, making it a perfect addition to your home-cooked meals.
Indonesian Chinese Steamed Chicken Ginger -
Iga Babi Asam Manis (sweet And Sour Pork Ribs)
Iga Babi Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring tender pork ribs cooked in a sweet and tangy sauce. This flavorful dish is perfect for a family dinner or special gatherings.
Indonesian Chinese Pork Ribs Sweet and Sour -
Nasi Goreng Ikan Asin (salted Fish Fried Rice)
Nasi Goreng Ikan Asin is a popular Indonesian Chinese dish that translates to Salted Fish Fried Rice. This flavorful and aromatic dish is a staple in Indonesian cuisine, combining the umami flavor of salted fish with the savory goodness of fried rice.
Indonesian Chinese Fried Rice Salted Fish -
Tahu Isi Babi (steamed Stuffed Tofu With Minced Pork)
Tahu Isi Babi is a popular Indonesian Chinese dish that consists of steamed stuffed tofu with minced pork. It's a flavorful and savory dish that is perfect for a family meal or a special occasion.
Indonesian Chinese Stuffed Tofu Minced Pork -
Sawi Putih Tumis Bawang Putih (stir-fried Baby Bok Choy With Garlic)
Sawi Putih Tumis Bawang Putih, or Stir-Fried Baby Bok Choy with Garlic, is a classic Indonesian Chinese dish that is quick and easy to prepare. This dish is packed with flavor and nutrients, making it a perfect side dish for any meal.
Indonesian cuisine Chinese cuisine Stir-fry Vegetarian Vegan -
Udang Tumis Mete (stir-fried Shrimp With Cashew Nuts)
Udang Tumis Mete is a popular Indonesian Chinese dish that features stir-fried shrimp with crunchy cashew nuts. This dish is known for its savory and slightly sweet flavor, making it a favorite among seafood lovers.
Indonesian cuisine Chinese cuisine Stir-fry Shrimp Cashew nuts -
Daging Sapi Mongolian (indonesian-style Mongolian Beef)
Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with sweet and savory flavors. This dish is a popular part of Indonesian Chinese cuisine, known for its bold and aromatic flavors.
Indonesian Chinese Cuisine Mongolian Beef Beef Stir-fry -
Ayam General Tso (indonesian-style General Tso's Chicken)
Indonesian-style General Tso's Chicken, or Ayam General Tso, is a delicious fusion dish that combines the flavors of Chinese and Indonesian cuisine. This dish features crispy chicken pieces coated in a sweet and savory sauce, perfect for serving with steamed rice or noodles.
Indonesian Chinese Chicken Stir-fry -
Bebek Jamur (braised Duck With Mushrooms)
Bebek Jamur is a popular Indonesian Chinese dish that features tender braised duck with savory mushrooms. This dish is packed with rich flavors and is perfect for a special occasion or family gathering.
Indonesian Chinese Braised Duck Mushrooms Special Occasion -
Sayap Ayam Asam Manis (sweet And Sour Chicken Wings)
Sayap Ayam Asam Manis is a popular Indonesian Chinese dish that features crispy chicken wings coated in a sweet and tangy sauce. This dish is perfect for a family dinner or as an appetizer for a gathering.
Indonesian Chinese Chicken Wings Sweet and Sour -
Daging Szechuan Pedas (spicy Szechuan Beef)
Daging Szechuan Pedas, or Spicy Szechuan Beef, is a popular Indonesian Chinese dish known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Beef Indonesian Chinese Main Course -
Sate Ayam (chicken Satay Sliders)
Sate Ayam, also known as Chicken Satay, is a popular Indonesian street food dish. This recipe puts a fun twist on the traditional skewered chicken by turning it into delicious sliders.
Indonesian cuisine Chicken satay Sliders Appetizer -
Babi Kecap Keladi (braised Pork Belly With Taro)
Babi Kecap Keladi is a popular dish in Indonesian Chinese cuisine, featuring tender braised pork belly with taro in a savory and sweet soy sauce-based glaze. This dish is a perfect combination of rich flavors and comforting textures, making it a favorite for family gatherings and special occasions.
Indonesian Chinese Pork Braised Taro -
Sayur Tumis Campur (stir-fried Mixed Vegetables)
Sayur Tumis Campur, or Stir-Fried Mixed Vegetables, is a popular dish in Indonesian Chinese cuisine. It's a delicious and healthy way to enjoy a variety of fresh vegetables with a flavorful stir-fry sauce.
Indonesian Chinese Vegetarian Vegan Stir-Fry -
Tempeh Asam Manis (sweet And Sour Tempeh)
Tempeh Asam Manis is a popular Indonesian Indian dish that features crispy tempeh coated in a sweet and tangy sauce. This dish is bursting with flavor and is perfect for a quick and delicious meal.
Tempeh Sweet and Sour Vegetarian Indonesian Cuisine -
Nasi Goreng Masala (masala Fried Rice)
Nasi Goreng Masala, also known as Masala Fried Rice, is a fusion dish that combines the flavors of Indonesian and Indian cuisine. This aromatic and spicy fried rice is a popular street food in Indonesia and is perfect for a quick and flavorful meal.
Indonesian Indian Fried Rice Spicy -
Mie Kuah Kelapa (coconut Curry Ramen)
Indulge in the rich and flavorful Mie Kuah Kelapa, a delightful Indonesian Indian fusion dish that combines the comforting warmth of ramen with the aromatic spices of coconut curry.
Ramen Coconut Curry Indonesian Indian -
Ayam Goreng Bumbu (indonesian Spiced Chicken Wings)
Ayam Goreng Bumbu is a popular Indonesian spiced chicken wings dish that is bursting with flavor. The combination of aromatic spices and crispy chicken wings makes it a perfect appetizer or main course for any occasion.
Indonesian cuisine Chicken wings Spiced Appetizer -
Mie Goreng Kacang (spicy Peanut Noodles)
Mie Goreng Kacang, also known as Spicy Peanut Noodles, is a popular Indonesian Indian dish that combines the rich flavors of peanuts with the heat of spicy seasonings. This dish is a perfect blend of savory, spicy, and nutty flavors that will surely tantalize your taste buds.
Indonesian cuisine Indian cuisine Noodles Spicy Peanut -
Indonesian Chicken Shawarma
Indonesian Chicken Shawarma is a delicious fusion dish that combines the flavors of Indonesian and Indian cuisine. This recipe features tender marinated chicken wrapped in warm flatbread, topped with a flavorful sauce and fresh vegetables.
Indonesian Indian Chicken Shawarma Fusion -
Tofu Padang Curry
Tofu Padang Curry is a flavorful and aromatic dish that combines Indonesian and Indian influences. This curry is rich and spicy, with tender tofu and a fragrant blend of spices.
Indonesian Indian Curry Tofu -
Indonesian Chicken Tikka
Indonesian Chicken Tikka is a delicious fusion dish that combines the flavors of Indian spices with Indonesian cooking techniques. This recipe is perfect for a flavorful and aromatic meal that will surely impress your family and friends.
Indonesian Indian Chicken Tikka Fusion -
Lumpia Satay (tempeh Satay Wraps)
Lumpia Satay, also known as Tempeh Satay Wraps, is a delicious Indonesian-Indian fusion dish that combines the flavors of tempeh satay with the convenience of lumpia wraps. This recipe is perfect for a quick and flavorful appetizer or snack.
Indonesian Indian Tempeh Wraps -
Sambal Goreng Tempeh (Spicy Tempeh Stir-Fry)
Spicy Tempeh Stir-Fry, also known as Sambal Goreng Tempeh, is a popular Indonesian Indian dish that is packed with flavor and spice. This dish is perfect for those who love a bit of heat in their meals and enjoy the rich and complex flavors of Indonesian cuisine.
Spicy Tempeh Stir-Fry Indonesian Indian -
Fried Rice Madness (nasi Goreng Madness)
Fried Rice Madness (Nasi Goreng Madness) is a popular dish in Javanese cuisine, known for its bold flavors and aromatic spices. This recipe will guide you through creating a delicious and satisfying plate of fried rice that will surely become a favorite in your household.
Indonesian Cuisine Fried Rice Nasi Goreng Spicy -
Chicken Satay (spicy Sate Ayam)
Chicken Satay, known as Sate Ayam in Javanese Cuisine, is a popular dish made of marinated and grilled chicken skewers, served with a flavorful peanut sauce. This dish is perfect for a delicious and aromatic meal, and it's great for gatherings and barbecues.
Chicken Grilling Skewers Peanut Sauce -
Sambal Tempeh Explosion
Sambal Tempeh Explosion is a traditional Javanese dish that combines the rich flavors of tempeh with a spicy sambal sauce. This explosion of flavors will surely tantalize your taste buds and leave you craving for more!
Sambal Tempeh Spicy Javanese -
Grilled Chicken Sensation (ayam Bakar Sensation)
Grilled Chicken Sensation (Ayam Bakar Sensation) is a popular dish in Javanese cuisine, known for its flavorful and aromatic grilled chicken. This dish is perfect for a family gathering or a special dinner.
Grilled Chicken Javanese Cuisine Indonesian Food -
Beef Satay Madness (sate Sapi Madness)
Beef Satay Madness (Sate Sapi Madness) is a popular dish in Javanese cuisine, featuring tender beef skewers marinated in a flavorful blend of spices and grilled to perfection. This dish is perfect for a delicious and satisfying meal, whether served as an appetizer or a main course.
Beef Satay Javanese Cuisine Grilling -
Ponorogo Satay Adventure (sate Ponorogo Adventure)
Ponorogo Satay Adventure (Sate Ponorogo Adventure) is a traditional Javanese dish that features marinated and grilled skewered meat served with a rich and flavorful peanut sauce. This dish is a popular street food in Indonesia and is perfect for a delicious and adventurous culinary experience.
Javanese cuisine Satay recipe Grilled meat Street food -
Mixed Rice Noodles (betawi Ketoprak)
Mixed Rice Noodles (Betawi Ketoprak) is a delicious and flavorful dish from Betawi cuisine that combines rice noodles, tofu, vegetables, and a savory peanut sauce. It's a popular street food in Jakarta, Indonesia, and is perfect for a satisfying meal.
Rice Noodles Tofu Peanut Sauce Indonesian Cuisine Street Food -
Betawi Chicken Congee (betawi Bubur Ayam)
Betawi Chicken Congee, also known as Betawi Bubur Ayam, is a traditional Indonesian rice porridge dish that is often enjoyed as a comforting breakfast or light meal. This hearty and flavorful congee is made with tender chicken, fragrant rice, and a delicious blend of spices. It's a perfect dish to warm you up on a chilly day or to enjoy as a satisfying meal any time of the day.
Indonesian cuisine Congee recipe Chicken porridge -
Sop Ikan Asam Manis (sweet And Sour Fish Soup)
Sop Ikan Asam Manis is a traditional fish soup from Madurese cuisine that features a delightful combination of sweet and sour flavors. This dish is a perfect balance of tangy and savory, making it a popular choice for a comforting meal.
Madurese cuisine Fish soup Sweet and sour -
Kangkung Tumis (stir-fried Water Spinach)
Kangkung Tumis, or Stir-Fried Water Spinach, is a popular dish in Madurese cuisine. This simple and flavorful dish is a staple in many Indonesian households and can be served as a side dish or a main course.
Indonesian cuisine Stir-fry Vegetable dish -
Nasi Goreng Kunyit (turmeric Fried Rice)
Nasi Goreng Kunyit, or Turmeric Fried Rice, is a popular dish in Madurese cuisine known for its vibrant color and aromatic flavors. This dish is a delicious combination of cooked rice, turmeric, and a variety of spices and ingredients that create a flavorful and satisfying meal.
Madurese cuisine Fried rice Turmeric -
Nasi Goreng Nanas (pineapple Fried Rice)
Nasi Goreng Nanas, or Pineapple Fried Rice, is a popular dish in Madurese cuisine that combines the sweetness of pineapple with savory fried rice. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Madurese cuisine Fried rice Pineapple Vegetarian -
Tempe Goreng Kecap Manis Pedas (fried Tempeh With Spicy Sweet Soy Sauce)
Tempe Goreng Kecap Manis Pedas, or Fried Tempeh with Spicy Sweet Soy Sauce, is a popular dish in Madurese cuisine. It features crispy fried tempeh coated in a deliciously spicy and sweet soy sauce, creating a perfect balance of flavors.
Tempeh Spicy Sweet Soy Sauce Madurese Cuisine -
Nasi Goreng Kunyit Udang (turmeric Fried Rice With Shrimp)
Nasi Goreng Kunyit Udang, or Turmeric Fried Rice with Shrimp, is a popular dish in Madurese cuisine. This flavorful and aromatic fried rice is infused with the vibrant color and earthy flavor of turmeric, and combined with succulent shrimp to create a delicious and satisfying meal.
Indonesian cuisine Fried rice Shrimp Turmeric
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