Spices Recipes

Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.

Pohnpeian Prawn And Vegetable Stir-fry

This Pohnpeian Prawn and Vegetable Stir-Fry is a delicious and healthy dish that showcases the flavors of Micronesian cuisine.
Healthy Quick and Easy Seafood Vegetables
Guamanian Custard (latiya)

Guamanian Custard, also known as Latiya, is a popular dessert in Guam. This creamy and sweet custard is a beloved treat that is often served during special occasions and gatherings.
Guamanian Custard Latiya Dessert
Banana Lumpia (atulai)

Banana Lumpia, also known as Atulai, is a popular dessert in Guamanian cuisine. This sweet treat features ripe bananas wrapped in a crispy lumpia wrapper and is commonly enjoyed during fiestas and special occasions.
Guamanian dessert Banana recipe Lumpia
Breadfruit Fritters

Breadfruit fritters are a popular dish in Nauruan cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delightful way to enjoy the unique taste and texture of breadfruit.
Easy Vegetarian Snack
Nauruan Lamb Kebabs

These Nauruan Lamb Kebabs are a delicious and flavorful dish that is perfect for grilling outdoors. The combination of tender lamb and aromatic spices makes this a standout recipe.
Grilling Lamb Kebabs Nauruan Cuisine
Nauruan Seafood Paella

Experience the flavors of Nauru with this delicious Nauruan Seafood Paella recipe. This dish is a perfect combination of fresh seafood and aromatic spices, creating a mouthwatering meal that will transport you to the beautiful island of Nauru.
Seafood Rice Nauruan cuisine One-pot meal
Pascuense Prawn Curry

This Pascuense Prawn Curry is a delicious and aromatic dish that brings the flavors of Easter Island to your kitchen. The combination of fresh prawns, coconut milk, and traditional spices creates a mouthwatering curry that is perfect for any occasion.
Pascuense cuisine Prawn curry Coconut milk Spicy
Mahina Mahi Tacos (マヒナマヒタコス)

Mahina Mahi Tacos are a delicious and flavorful dish from Pascuense (Easter Island) cuisine. These tacos are filled with fresh mahi mahi and topped with a tangy salsa, creating a perfect combination of flavors.
Seafood Tacos Pascuense Cuisine
Tuna Tacos (Atún Tacos)

Atún Tacos, or Tuna Tacos, are a popular dish in Pascuense (Easter Island) cuisine, known for its fresh and flavorful ingredients.
Atún Tacos Tuna Tacos Pascuense cuisine Easter Island Seafood
Po'e Po'e Paratha (ポエポエパラータ)

ポエポエパラータ (Po'e Po'e Paratha) is a traditional dish from Pascuense (Easter Island) cuisine, featuring a delicious combination of flavors and textures.
Pascuense cuisine Dessert Traditional
Banana Breadfruit Fritters

Banana Breadfruit Fritters are a delicious and traditional dish from Pitcairn Islands cuisine. These fritters are made with ripe bananas and breadfruit, creating a sweet and savory treat that is perfect for breakfast or dessert.
Traditional Fritters Banana Breadfruit
Banana Breadfruit Pudding

Banana Breadfruit Pudding is a traditional dessert from the Pitcairn Islands that combines the sweetness of ripe bananas with the creamy texture of breadfruit. This delightful pudding is a perfect way to enjoy the tropical flavors of the region.
Traditional Tropical Pudding
Bounty Beef Empanadas

These Bounty Beef Empanadas are a delicious and savory dish from Pitcairn Islands cuisine. The flaky pastry filled with seasoned beef and vegetables is a perfect handheld meal or snack.
Beef Empanadas Pitcairn Islands Savory
Seared Ahi Tuna With Samoan Pineapple Relish

This Seared Ahi Tuna with Samoan Pineapple Relish recipe is a delightful dish that combines the flavors of the Pacific with a touch of elegance. The succulent ahi tuna is seared to perfection and topped with a vibrant pineapple relish, creating a dish that is both visually stunning and incredibly delicious.
Samoan cuisine Ahi tuna Pineapple Seafood
Samoan Style Coconut Prawn Curry

Indulge in the rich and flavorful taste of Samoan Style Coconut Prawn Curry. This dish combines succulent prawns with aromatic spices and creamy coconut milk, creating a delightful and satisfying meal.
Coconut Prawn Curry Samoan Cuisine
Traditional Earth Oven ('umu)

The Traditional Earth Oven ('Umu) is a classic cooking method in Tongan cuisine, where food is slow-cooked in an underground oven. This method imparts a unique smoky flavor to the food, making it a special and traditional way of cooking in Tonga.
Tongan cuisine Traditional cooking Earth oven
Breadfruit Curry ('otai 'ulu)

Breadfruit Curry, also known as 'Otai 'ulu in Tongan cuisine, is a delicious and hearty dish that features the unique flavor of breadfruit combined with aromatic spices.
Tongan Cuisine Breadfruit Curry Vegetarian
Grilled Prawns With Coconut Curry Sauce

Indulge in the flavors of Wallis and Futuna cuisine with this delicious recipe for Grilled Prawns with Coconut Curry Sauce. The combination of succulent prawns and aromatic curry sauce will transport your taste buds to the tropical islands of Wallis and Futuna.
Grilled Prawns Coconut Curry Seafood Main Course
Curry De Thon Coco (tuna And Coconut Curry)

This Curry de Thon Coco, or Tuna and Coconut Curry, is a traditional dish from Wallis and Futuna cuisine. It's a flavorful and aromatic curry that combines the richness of coconut milk with the delicate flavor of tuna.
Curry Tuna Coconut Main Course Wallis and Futuna

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