Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
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Arbëreshë Lamb and Potato Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë lamb and potato stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Arbëreshë cuisine and is sure to warm you up on a cold day.
Arbëreshë cuisine Lamb stew Potato recipe -
Albanian Stuffed Bell Peppers with Rice and Cheese (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian dish that features bell peppers stuffed with a flavorful mixture of rice and cheese. This dish is a popular choice for family gatherings and special occasions, and it's sure to be a hit with everyone at the table.
Albanian cuisine Stuffed peppers Rice and cheese -
Basilicatan Bruschetta With Roasted Peppers
Basilicatan Bruschetta with Roasted Peppers is a traditional dish from the Basilicata region of Italy, known for its rich and flavorful cuisine. This bruschetta is a perfect combination of crispy bread, sweet roasted peppers, and aromatic herbs, making it a delightful appetizer or snack.
Italian cuisine Bruschetta Roasted peppers Appetizer -
Minestra Di Grano Saraceno Della Valtellina (valtellina Buckwheat Soup)
Minestra di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Soup, is a traditional dish from the Lombard cuisine of northern Italy. This hearty and nutritious soup is a staple in the Valtellina valley, where buckwheat has been cultivated for centuries.
Italian cuisine Soup Buckwheat Valtellina -
Lasagna Ai Funghi E Spinaci Cremosa (creamy Mushroom And Spinach Lasagna)
Lasagna ai Funghi e Spinaci Cremosa, or Creamy Mushroom and Spinach Lasagna, is a delicious and comforting dish from Mantuan cuisine. This creamy and flavorful lasagna is perfect for a cozy family dinner or a special gathering with friends.
Italian Creamy Vegetarian Cheesy -
Petto Di Pollo Ripieno Di Spinaci E Ricotta (spinach And Ricotta Stuffed Chicken Breast)
This Petto di Pollo Ripieno di Spinaci e Ricotta, or Spinach and Ricotta Stuffed Chicken Breast, is a classic dish from Mantuan cuisine that is sure to impress your guests with its delicious flavors and elegant presentation.
Italian cuisine Chicken recipe Stuffed chicken breast -
Salsiccia E Peperoni Napoletani (neapolitan-style Sausage And Peppers)
Salsiccia e Peperoni Napoletani, or Neapolitan-style Sausage and Peppers, is a classic dish from the vibrant city of Naples in Italy. This hearty and flavorful dish is a staple of Neapolitan cuisine, featuring the rich flavors of Italian sausage and sweet bell peppers.
Italian cuisine Sausage Peppers Neapolitan -
Pugliese-style Stuffed Pears
Pugliese-style Stuffed Pears is a traditional dessert from the Pugliese cuisine, known for its simple yet flavorful dishes. This recipe combines the sweetness of pears with the richness of the stuffing, creating a delightful treat for any occasion.
Pugliese cuisine Stuffed pears Dessert -
Pugliese-style Stuffed Persimmons
Pugliese-style Stuffed Persimmons is a delightful dish that combines the sweetness of ripe persimmons with savory and tangy flavors. This traditional recipe from Puglia, Italy, is perfect for a special occasion or a festive gathering.
Italian cuisine Puglia Stuffed persimmons -
Insalata Di Arance E Olive Siciliane (sicilian Orange And Olive Salad)
This refreshing and vibrant Insalata di Arance e Olive Siciliane (Sicilian Orange and Olive Salad) is a classic dish from Sicilian cuisine. The combination of sweet oranges, briny olives, and aromatic herbs makes for a delightful and simple salad that is perfect for any occasion.
Healthy Quick and Easy Gluten-Free -
Pesce Spada Con Salsa Verde Siciliana (swordfish With Sicilian Salsa Verde)
Pesce Spada con Salsa Verde Siciliana, or Swordfish with Sicilian Salsa Verde, is a classic dish from the beautiful island of Sicily. This recipe combines the meaty texture of swordfish with the vibrant flavors of a traditional Sicilian salsa verde, creating a dish that is both elegant and delicious.
Sicilian cuisine Swordfish Salsa verde Seafood -
Peperoni Ripieni Alla Siciliana (stuffed Bell Peppers Sicilian-style)
Peperoni Ripieni alla Siciliana, or Stuffed Bell Peppers Sicilian-style, is a classic dish from the Sicilian cuisine. This recipe features bell peppers stuffed with a flavorful mixture of rice, ground meat, cheese, and herbs, creating a delicious and satisfying meal.
Sicilian cuisine Stuffed peppers Italian recipe -
Maltese Ratatouille (kapunata Surprise)
Maltese Ratatouille, also known as Kapunata, is a traditional dish from the Mediterranean island of Malta. This flavorful and colorful vegetable stew is a staple in Maltese cuisine and is perfect for a healthy and delicious meal.
Maltese cuisine Ratatouille Vegetarian Vegan -
Stuffat tal-Fenek (Slow-cooked Rabbit Stew)
This traditional Maltese dish is a hearty and flavorful stew that is perfect for a cozy family dinner. The slow cooking process allows the flavors to meld together, resulting in a delicious and tender rabbit stew.
Maltese cuisine Rabbit stew Slow-cooked -
Minestra ta' l-Armla (Widow's Vegetable Soup)
Widow's Vegetable Soup, known as Minestra ta' l-Armla in Maltese cuisine, is a hearty and nutritious soup that is perfect for a comforting meal. This traditional Maltese recipe is packed with a variety of vegetables and is easy to make.
Maltese cuisine Soup Vegetarian -
Piquant Romesco Sauce With Grilled Vegetables
This Piquant Romesco Sauce with Grilled Vegetables recipe is a classic Spanish dish that is perfect for a summer barbecue or a flavorful side dish. The smoky and spicy flavors of the romesco sauce pair perfectly with the charred and tender grilled vegetables, making it a delicious and healthy option for any occasion.
Spanish Grilling Vegetarian Sauce -
Spanish-inspired Fish Tacos With Lime Crema
These Spanish-inspired fish tacos with lime crema are a fresh and flavorful dish that's perfect for a summer meal. The combination of flaky white fish, zesty lime crema, and crisp cabbage slaw is sure to be a hit with your family and friends.
Spanish cuisine Fish tacos Lime crema Gluten-free -
Romesco-spiced Grilled Lamb Chops
Romesco-Spiced Grilled Lamb Chops are a delicious and flavorful dish that originates from Spanish cuisine. The combination of smoky romesco sauce and tender grilled lamb chops creates a mouthwatering meal that is perfect for a special occasion or a weekend dinner.
Spanish cuisine Grilled Lamb Romesco sauce -
Potaje De Garbanzos Y Espinacas A La Andaluza (andalusian-style Chickpea And Spinach Stew)
Potaje de Garbanzos y Espinacas a la Andaluza is a traditional Andalusian stew that combines the heartiness of chickpeas with the freshness of spinach, creating a flavorful and nutritious dish.
Spanish Cuisine Stew Healthy -
Calabacines Rellenos A La Andaluza (andalusian-style Stuffed Zucchini)
Calabacines Rellenos a la Andaluza, or Andalusian-style Stuffed Zucchini, is a classic dish from the Andalusian region of Spain. This flavorful recipe features zucchini stuffed with a delicious mixture of ground meat, vegetables, and spices, creating a hearty and satisfying meal.
Spanish cuisine Zucchini recipe Stuffed vegetables -
Asturian Style Tuna Skewers (Brochetas de Atún a la Asturiana)
Brochetas de Atún a la Asturiana, or Asturian Style Tuna Skewers, are a delicious and flavorful dish that originates from the Asturias region of Spain. This recipe combines the freshness of tuna with the rich flavors of Asturian cuisine, creating a perfect dish for a summer barbecue or a cozy indoor meal.
Asturian cuisine Tuna Skewers Barbecue -
Codornices A La Parrilla Con Salsa De Higos (grilled Quail With Fig Sauce)
Codornices a la Parrilla con Salsa de Higos is a traditional dish from Aragonese cuisine that features succulent grilled quail served with a rich fig sauce. This recipe is perfect for a special occasion or a gourmet dinner at home.
Grilled Quail Figs Aragonese -
Sa Rapita Rice-stuffed Bell Peppers
This Balearic cuisine recipe for Sa Rapita Rice-Stuffed Bell Peppers is a delicious and healthy dish that is perfect for a family meal or a gathering with friends.
Balearic cuisine Stuffed peppers Rice dish -
Taste of the Sea: Bacalao a la Vizcaína (Basque-style Salt Cod)
Basque-style Salt Cod, also known as Bacalao a la Vizcaína, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe features salt cod, tomatoes, peppers, and onions, creating a delicious taste of the sea.
Basque cuisine Salt cod Bacalao a la Vizcaína Seafood -
Basque Bbq: Txuleta (basque-style Grilled Ribeye Steak) With Piquillo Pepper Sauce
Basque BBQ: Txuleta (Basque-style Grilled Ribeye Steak) with Piquillo Pepper Sauce is a classic dish from the Basque cuisine, known for its bold flavors and simple yet delicious preparation.
Basque cuisine Grilled steak Piquillo pepper sauce -
Basque Seafood Fiesta: Mariscada a la Asturiana (Basque-style Seafood Feast)
Indulge in the rich flavors of Basque cuisine with this Basque-style Seafood Feast, also known as Basque Seafood Fiesta or Mariscada a la Asturiana. This dish is a celebration of the bountiful seafood found in the coastal region of Basque Country, and it's perfect for a special occasion or a festive gathering.
Basque cuisine Seafood Fiesta -
Basque Seafood Surprise: Bacalao a la Llauna (Basque-style Salt Cod with Garlic and Chili)
Basque-style Salt Cod with Garlic and Chili, also known as Bacalao a la Llauna, is a traditional Basque dish that features the unique flavors of the region. This recipe combines salt cod with garlic and chili to create a flavorful and aromatic seafood dish that is sure to impress.
Basque cuisine Seafood Salt cod Garlic Chili -
Conejo En Salmorejo (canarian Rabbit In Salmorejo Sauce)
Conejo en Salmorejo, or Canarian Rabbit in Salmorejo Sauce, is a traditional dish from the Canary Islands known for its rich and flavorful sauce. This recipe combines the tender meat of rabbit with the bold flavors of the Canarian cuisine.
Canarian cuisine Rabbit recipe Salmorejo sauce -
Solomillo De Cerdo A La Canaria (canarian Style Pork Tenderloin)
Solomillo de Cerdo a la Canaria is a traditional Canarian dish featuring succulent pork tenderloin seasoned with a blend of flavorful spices and herbs.
Canarian cuisine Pork tenderloin Main course -
Cantabrian Style Octopus (Pulpo a la Cantábrica)
Pulpo a la Cantábrica, or Cantabrian Style Octopus, is a traditional dish from the Cantabrian region of Spain. This recipe features tender octopus cooked in a flavorful broth, then served with potatoes and a drizzle of extra virgin olive oil.
Spanish cuisine Seafood Octopus Cantabrian recipes -
Cantabrian Cod Stew (Estofado de Bacalao Cantábrico)
Estofado de Bacalao Cantábrico, or Cantabrian Cod Stew, is a traditional dish from the Cantabrian cuisine, known for its rich flavors and hearty ingredients.
Cantabrian cuisine Cod stew Spanish recipe -
Cantabrian Style Stuffed Zucchini (Calabacines Rellenos a la Cántabra)
Calabacines Rellenos a la Cántabra, or Cantabrian Style Stuffed Zucchini, is a traditional dish from the Cantabria region of Spain. This recipe features tender zucchini stuffed with a flavorful mixture of ground meat, vegetables, and spices, all topped with a rich tomato sauce and baked to perfection.
Spanish cuisine Zucchini recipe Stuffed vegetables -
Cantabrian Style Chicken Casserole (Pollo a la Cántabra)
Pollo a la Cántabra is a traditional dish from the Cantabria region of Spain, known for its rich and flavorful cuisine. This chicken casserole is a comforting and hearty dish that is perfect for a cozy family meal.
Spanish cuisine Chicken Casserole Comfort food -
Cantabrian Style Stuffed Peppers (Pimientos Rellenos a la Cántabra)
Pimientos Rellenos a la Cántabra, or Cantabrian Style Stuffed Peppers, is a traditional dish from the Cantabria region of Spain. This delicious recipe features sweet bell peppers stuffed with a flavorful mixture of ground meat, rice, and spices, all topped with a rich tomato sauce and baked to perfection.
Spanish cuisine Stuffed peppers Cantabrian recipes -
Cantabrian Style Salted Cod (Bacalao a la Cántabra)
Bacalao a la Cántabra, or Cantabrian Style Salted Cod, is a traditional dish from the Cantabria region of Spain. This recipe features salted cod cooked with onions, peppers, and tomatoes, creating a flavorful and hearty dish that is perfect for a cozy meal.
Spanish cuisine Seafood Traditional recipe -
Cantabrian Style Stuffed Bell Peppers (Pimientos Rellenos a la Cántabra)
Pimientos Rellenos a la Cántabra, or Cantabrian Style Stuffed Bell Peppers, is a classic dish from the Cantabrian region of Spain. This flavorful and hearty recipe features bell peppers stuffed with a delicious mixture of ground meat, rice, and spices, all topped with a rich tomato sauce and baked to perfection.
Spanish cuisine Stuffed peppers Cantabrian recipes -
Pimientos Rellenos (stuffed Bell Peppers With Rice And Ground Meat)
Pimientos Rellenos is a classic dish from Castilian-Leonese cuisine, featuring bell peppers stuffed with a savory mixture of rice and ground meat. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering.
Spanish Cuisine Stuffed Peppers Ground Meat Rice -
Sizzling Seafood Paella
Sizzling Seafood Paella is a traditional Catalan dish that brings the flavors of the Mediterranean to your table. This savory one-pan meal is filled with a variety of seafood, aromatic spices, and tender rice, creating a delightful culinary experience.
Seafood Rice Spanish Cuisine One-Pan Meal -
Espinacas Con Garbanzos (catalan Spinach And Chickpea Stew)
Espinacas con Garbanzos, also known as Catalan Spinach and Chickpea Stew, is a traditional dish from the Catalan cuisine that is both nutritious and flavorful. This vegetarian stew is packed with protein and fiber, making it a satisfying and healthy meal option.
Spanish cuisine Vegetarian Stew Healthy -
Pimientos Rellenos A La Catalana (catalan-style Stuffed Bell Peppers)
Pimientos Rellenos a la Catalana, or Catalan-style Stuffed Bell Peppers, is a traditional dish from the Catalan cuisine that features bell peppers stuffed with a flavorful mixture of ground meat, vegetables, and spices. This dish is a perfect combination of savory and sweet flavors, making it a popular choice for a hearty and satisfying meal.
Catalan Cuisine Stuffed Peppers Spanish Cuisine -
Catalan Fusion (Fusió Catalana)
Fusió Catalana is a traditional Andorran dish that combines the flavors of Catalan cuisine with local ingredients. This fusion dish is a perfect representation of the diverse culinary influences in Andorra.
Andorran cuisine Catalan fusion Main dish -
Mountain Delight (Delícia de Muntanya)
Delícia de Muntanya, or Mountain Delight, is a traditional Andorran dish that captures the essence of the beautiful Pyrenees mountains. This hearty and flavorful recipe is perfect for a cozy evening in, bringing the warmth of Andorran cuisine to your table.
Andorran cuisine Main course Mountain-inspired -
Tarta De Poma Andorrana (andorran Apple Tart)
Tarta de Poma Andorrana, or Andorran Apple Tart, is a traditional dessert from the small European country of Andorra. This delicious tart features a flaky crust filled with sweet and tender apples, making it a perfect treat for any occasion.
Andorran cuisine Apple tart Dessert -
Sopa De Castanyes Andorrana (andorran Chestnut Soup)
Sopa de Castanyes Andorrana, or Andorran Chestnut Soup, is a traditional dish from the small mountainous country of Andorra. This hearty and flavorful soup is perfect for warming up during the chilly winter months.
Andorran cuisine Chestnut soup Winter recipe -
Potato And Garlic Soup (sopa De Patatas Y Ajo)
Potato and Garlic Soup (Sopa de Patatas y Ajo) is a traditional dish from Extremaduran cuisine, known for its hearty and comforting flavors. This simple yet delicious soup is perfect for a cozy meal on a cold day.
Spanish cuisine Comfort food Winter recipes -
Chuletas De Cordero A La Gallega (galician Style Lamb Chops)
Chuletas de Cordero a la Gallega, or Galician Style Lamb Chops, is a traditional dish from the Galicia region of Spain. This recipe features tender lamb chops seasoned with a flavorful blend of herbs and spices, creating a delicious and aromatic dish that is perfect for a special dinner or celebration.
Spanish cuisine Lamb chops Galician recipes -
Siluro A La Gallega (galician Style Catfish)
Siluro a la Gallega, or Galician Style Catfish, is a traditional dish from the Galicia region of Spain. This recipe features tender catfish fillets seasoned with paprika, garlic, and olive oil, then pan-fried to perfection. It's a simple and flavorful dish that showcases the fresh flavors of Galician cuisine.
Spanish cuisine Seafood Galician recipes -
Leonese-style Stuffed Peppers (Pimientos Rellenos a la Leonés)
Pimientos Rellenos a la Leonés, or Leonese-style Stuffed Peppers, is a traditional dish from the Leonese cuisine of Spain. This hearty and flavorful recipe features bell peppers stuffed with a savory mixture of ground meat, rice, and aromatic spices, creating a delicious and satisfying meal.
Spanish Cuisine Stuffed Peppers Traditional Recipe -
Leonese-style Chickpea Stew (Estofado de Garbanzos a la Leonés)
Estofado de Garbanzos a la Leonés, or Leonese-style Chickpea Stew, is a traditional dish from the region of León in Spain. This hearty and flavorful stew is perfect for a cozy meal, especially during the colder months.
Spanish cuisine Stew Chickpeas -
Leonese-style Apple Pie (Tarta de Manzana a la Leonés)
Tarta de Manzana a la Leonés, or Leonese-style Apple Pie, is a traditional dessert from the region of León in Spain. This delicious pie is known for its flaky crust and sweet, cinnamon-spiced apple filling.
Apple Pie Spanish Dessert Traditional Recipe
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