Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Poi Pancakes With Coconut Syrup
Poi Pancakes with Coconut Syrup is a delightful dish that combines the traditional Polynesian staple, poi, with the sweet and rich flavor of coconut syrup. This recipe is a perfect way to experience the flavors of Polynesian cuisine in a unique and delicious way.
Poi Coconut Pancakes Syrup Polynesian -
Mango Coconut Rice Pudding
Indulge in the tropical flavors of Polynesia with this delightful Mango Coconut Rice Pudding. This creamy and aromatic dessert is a perfect way to end a Polynesian feast or to simply satisfy your sweet cravings.
Mango Coconut Rice Pudding Polynesian -
Coconut Bread (samoan Fa'apapa)
Coconut bread, also known as Samoan Fa'apapa, is a delicious sweet bread that originates from the Polynesian cuisine. It is a popular treat in Samoa and other Pacific islands, often enjoyed with a cup of tea or coffee.
Coconut Bread Polynesian Sweet -
Tahitian Vanilla Bean Ice Cream
Indulge in the delightful flavors of the South Pacific with this Tahitian Vanilla Bean Ice Cream recipe. Made with the finest vanilla beans and creamy ingredients, this dessert is a luxurious treat for any occasion.
Ice Cream Tahitian Vanilla Dessert -
Tahitian Vanilla Panna Cotta
Tahitian Vanilla Panna Cotta is a creamy and luxurious dessert that originates from the Polynesian cuisine. This delicate dessert is infused with the exotic flavors of Tahitian vanilla, making it a perfect ending to any meal.
Tahitian Vanilla Panna Cotta Polynesian Dessert -
Watermelon And Coconut Drink (tongan 'otai)
This refreshing Watermelon and Coconut Drink, also known as Tongan 'Otai, is a popular beverage in Polynesian cuisine. It's perfect for hot summer days or as a delightful addition to any meal.
Polynesian Beverage Coconut Watermelon -
Haupia Coconut Pudding Parfait
Indulge in the tropical flavors of Hawaii with this delightful Haupia Coconut Pudding Parfait. This traditional Hawaiian dessert is a creamy and luscious treat that is perfect for any occasion.
Coconut Pudding Parfait Hawaiian -
Poi Pancakes With Coconut Syrup
Poi Pancakes with Coconut Syrup is a delicious and unique dish from Hawaiian cuisine that combines the traditional poi with a breakfast favorite. The creamy texture of poi adds a delightful twist to the classic pancake, while the coconut syrup brings a tropical sweetness to the dish.
Poi Pancakes Coconut Syrup Hawaiian -
Spam Musubi Delight
Spam Musubi Delight is a popular Hawaiian snack that combines the flavors of teriyaki and spam in a delightful sushi-style treat. This recipe is perfect for a quick and easy snack or a fun addition to a Hawaiian-themed party.
Hawaiian cuisine Spam Teriyaki Sushi -
Hawaiian Sweet Bread French Toast With Coconut Syrup
Indulge in the flavors of Hawaii with this delicious Hawaiian Sweet Bread French Toast with Coconut Syrup. The sweet and tropical flavors will transport you to the beautiful islands of Hawaii with every bite.
French Toast Hawaiian Coconut Sweet Bread -
Niuean Coconut Buns (pani Popo)
Niuean Coconut Buns, also known as Pani Popo, are a popular sweet treat in Niuean cuisine. These soft and fluffy buns are infused with coconut milk and topped with a creamy coconut sauce, making them a delightful indulgence for any occasion.
Coconut Buns Pani Popo Niuean Cuisine -
Taro Pancakes With Coconut Syrup
Taro pancakes with coconut syrup are a traditional Niuean dish that combines the earthy flavor of taro with the sweet and fragrant taste of coconut syrup. This recipe is perfect for a leisurely weekend breakfast or a special brunch with friends and family.
Taro Pancakes Coconut Syrup Niuean cuisine -
Kalo (taro) And Coconut Pudding
Kalo (Taro) and Coconut Pudding is a traditional Niuean dessert that combines the earthy flavor of taro with the creamy richness of coconut milk.
Niuean dessert Taro recipe Coconut pudding -
Kalo (taro) And Coconut Ice Cream
Kalo (Taro) and Coconut Ice Cream is a traditional dessert from Niuean cuisine that combines the earthy flavor of taro with the creamy richness of coconut milk. This dairy-free treat is perfect for a hot day or as a sweet ending to a Niuean meal.
Niuean dessert Coconut Taro Ice cream -
Taro And Coconut Bread
Taro and Coconut Bread is a traditional Niuean delicacy that combines the earthy flavor of taro with the sweet creaminess of coconut. This bread is perfect for breakfast or as a snack, and it's a great way to experience the unique flavors of Niuean cuisine.
Taro Coconut Bread Niuean cuisine -
Po'e Po'e (ポエポエ)
ポエポエ (Po'e Po'e) is a traditional dessert from Pascuense (Easter Island) cuisine. It is a delicious and easy-to-make sweet treat that is perfect for satisfying your sweet tooth.
Traditional Dessert Pascuense cuisine Easy -
Poi Poi Pancakes
Poi Poi Pancakes are a traditional dish from Pascuense (Easter Island) cuisine, made with a unique ingredient called poi poi.
Traditional Unique ingredient Breakfast -
Moai Meatballs
Moai Meatballs are a traditional dish from Pascuense (Easter Island) cuisine, featuring flavorful meatballs in a savory sauce.
Traditional Main dish Pascuense cuisine -
Po'e Po'e Pudding (ポエポエプディング)
ポエポエプディング (Po'e Po'e Pudding) is a traditional dessert from Pascuense (Easter Island) cuisine. This delicious pudding is made with tropical fruits and is a perfect way to end a meal with a taste of the island.
Pascuense cuisine dessert pudding tropical fruits -
Po'e Po'e Paratha (ポエポエパラータ)
ポエポエパラータ (Po'e Po'e Paratha) is a traditional dish from Pascuense (Easter Island) cuisine, featuring a delicious combination of flavors and textures.
Pascuense cuisine Dessert Traditional -
Banana Pancakes With Guava Syrup
Banana Pancakes with Guava Syrup is a delightful dish from Pitcairn Islands cuisine that combines the sweetness of bananas with the tropical flavor of guava.
Breakfast Pitcairn Islands Vegetarian Easy -
Pitcairn Passionfruit Pudding
Indulge in the tropical flavors of Pitcairn Islands with this delightful Pitcairn Passionfruit Pudding. This creamy and tangy dessert is the perfect way to enjoy the exotic taste of passionfruit.
Pitcairn Islands Passionfruit Pudding Dessert -
Passionfruit Muffins
Passionfruit Muffins are a delightful treat that captures the tropical flavors of the Pitcairn Islands. These muffins are bursting with the sweet and tangy taste of passionfruit, making them a perfect choice for a breakfast or snack.
Passionfruit Muffins Tropical -
Pineapple Upside-down Cake
Pineapple Upside-Down Cake is a classic dessert that originated in the Pitcairn Islands, featuring caramelized pineapple and cherries on top of a moist, buttery cake.
Dessert Cake Pitcairn Islands -
Coconut Lime Rice Pudding
Indulge in the tropical flavors of Pitcairn Islands with this delightful Coconut Lime Rice Pudding. This creamy and aromatic dessert is a perfect way to end a meal or enjoy as a sweet treat any time of the day.
Coconut Lime Rice Pudding Dessert -
Banana Breadfruit Fritters
Banana Breadfruit Fritters are a delicious and traditional dish from Pitcairn Islands cuisine. These fritters are made with ripe bananas and breadfruit, creating a sweet and savory treat that is perfect for breakfast or dessert.
Traditional Fritters Banana Breadfruit -
Banana Breadfruit Muffins
Banana Breadfruit Muffins are a delightful treat from the Pitcairn Islands, combining the tropical flavors of banana and breadfruit into a moist and flavorful muffin.
Banana Breadfruit Muffins Tropical -
Taro Coconut Pancakes
Taro Coconut Pancakes are a delightful and unique dish from Pitcairn Islands cuisine, combining the earthy flavor of taro with the tropical sweetness of coconut. These pancakes are perfect for a leisurely weekend breakfast or brunch.
Taro Coconut Pancakes Tropical -
Coconut Bread Rolls (pani Popo)
Coconut Bread Rolls (Pani Popo) are a delicious and popular dish in Samoan cuisine. These sweet and fluffy bread rolls are soaked in a rich coconut milk sauce, making them a perfect treat for any occasion.
Coconut Bread Dessert Samoan Cuisine -
Samoan Banana Fritters
Samoan Banana Fritters are a popular dessert in Samoan cuisine, known for their sweet and crispy texture. This recipe is a delightful way to enjoy ripe bananas and is perfect for a sweet treat or snack.
Samoan Dessert Fritters Banana -
Mango Coconut Cheesecake Bars
Indulge in the tropical flavors of Samoa with these delicious Mango Coconut Cheesecake Bars. The creamy cheesecake filling is infused with sweet mango and coconut, creating a delightful dessert that's perfect for any occasion.
Mango Coconut Cheesecake Bars Tropical -
Samoan Coconut Pancakes (fa'apapa)
Samoan Coconut Pancakes, also known as Fa'apapa, are a delicious and traditional Samoan dish that is perfect for breakfast or as a snack. These pancakes are made with coconut milk, giving them a rich and tropical flavor that is sure to be a hit with your family and friends.
Samoan cuisine Coconut Pancakes -
Pineapple Upside-down Cake With Samoan Twist
Indulge in a delightful fusion of flavors with this Pineapple Upside-Down Cake with a Samoan Twist. This tropical dessert combines the classic American cake with the sweet and tangy taste of Samoan cuisine, creating a unique and delicious treat.
Pineapple Upside-Down Cake Samoan Cuisine Tropical Dessert -
Mango Coconut Rice Pudding
Mango Coconut Rice Pudding is a delightful dessert that originates from Samoan cuisine. This creamy and tropical pudding is a perfect way to end a meal or enjoy as a sweet treat.
Mango Coconut Rice Pudding -
Pineapple Coconut Bread Pudding
Indulge in the tropical flavors of Samoa with this delightful Pineapple Coconut Bread Pudding. This rich and creamy dessert is a perfect blend of sweet pineapple, creamy coconut, and soft bread, creating a mouthwatering treat that's perfect for any occasion.
Pineapple Coconut Bread Pudding Samoan Cuisine -
Coconut Caramel Flan
Indulge in the rich and creamy flavors of Samoan cuisine with this delightful Coconut Caramel Flan. This traditional dessert is a perfect combination of silky smooth custard and luscious caramel, with a tropical twist from the coconut.
Coconut Caramel Flan Samoan dessert -
Samoan Banana Cream Pie
Samoan Banana Cream Pie is a delicious dessert that combines the tropical flavors of Samoa with a creamy, indulgent filling. This recipe is perfect for any occasion and is sure to be a crowd-pleaser!
Banana Cream Pie Samoan Dessert -
Coconut Bread (faikakai)
Coconut Bread, also known as Faikakai, is a traditional Tongan delicacy that is loved for its rich coconut flavor and soft texture. This recipe is a perfect way to experience the flavors of Tongan cuisine.
Tongan cuisine Coconut bread Faikakai -
Pineapple Coconut Upside-down Pancakes
Indulge in the tropical flavors of Samoa with these delicious Pineapple Coconut Upside-Down Pancakes. Perfect for a leisurely weekend breakfast or brunch, these pancakes are a delightful twist on the classic pineapple upside-down cake.
Pancakes Pineapple Coconut Tropical -
Kava Salad ('otai 'ava)
Kava Salad, also known as 'Otai 'ava, is a traditional Tongan dish that features the unique flavor of kava root mixed with coconut milk and other refreshing ingredients. This salad is a popular and refreshing beverage in Tonga, especially during special occasions and gatherings.
Tongan cuisine Beverage Traditional -
Mango Salad ('otai Mango)
Mango Salad, also known as 'Otai mango, is a refreshing and popular Tongan dish that combines the sweetness of ripe mangoes with the creaminess of coconut milk.
Mango Coconut Salad Tongan Cuisine -
Breadfruit Bread (faikakai 'ulu)
Breadfruit bread, known as Faikakai 'ulu in Tongan cuisine, is a delicious and nutritious bread made from the versatile breadfruit.
Bread Breadfruit Tongan cuisine -
Breadfruit Juice ('otai 'ulu)
Breadfruit Juice, known as 'Otai 'ulu in Tongan cuisine, is a refreshing and nutritious drink made from ripe breadfruit. This traditional Tongan beverage is perfect for hot summer days and gatherings with family and friends.
Tongan cuisine Beverage Healthy Vegan -
Breadfruit Smoothie ('otai 'ulu)
Breadfruit smoothie, also known as 'Otai 'ulu, is a refreshing and nutritious drink that originates from Tongan cuisine. This smoothie is made with ripe breadfruit, coconut milk, and a hint of vanilla, creating a creamy and tropical beverage perfect for any time of the day.
Smoothie Breadfruit Tropical -
Kava Salad ('otai 'ava)
Kava Salad ('Otai 'ava) is a traditional Tongan dish that features the unique flavor of kava root mixed with coconut milk and other ingredients.
Tongan cuisine Traditional Coconut -
Breadfruit Salad ('otai 'ulu)
Breadfruit Salad, known as 'Otai 'ulu in Tongan cuisine, is a refreshing and nutritious dish that is perfect for warm weather. This salad features the unique flavor and texture of breadfruit, combined with coconut milk and other tropical ingredients.
Breadfruit Coconut Tropical Salad -
Pulaka Pulu (taro Fritters)
Pulaka Pulu, also known as Taro Fritters, is a traditional dish from Tuvalu that is simple to make and bursting with flavor. These fritters are made with grated taro, coconut milk, and a hint of sweetness, creating a delightful snack or side dish.
Tuvaluan cuisine Taro Fritters Coconut -
Pulaka Keke (banana And Coconut Pancakes)
Pulaka Keke, or Banana and Coconut Pancakes, are a traditional dish from Tuvalu that are perfect for a delicious breakfast or snack.
Traditional Easy Quick -
Keke Lolo (coconut Bread)
Keke Lolo, also known as Coconut Bread, is a traditional Tuvaluan sweet bread that is perfect for breakfast or as a snack. This delicious bread is made with coconut milk, giving it a rich and tropical flavor.
Tuvaluan cuisine Coconut bread Sweet bread -
Faikakai (coconut Rice Pudding)
Faikakai, also known as coconut rice pudding, is a traditional dessert from Tuvalu that is simple to make and bursting with tropical flavors.
Tuvaluan dessert Coconut Rice pudding
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