Sugar Recipes

Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.

Keke Lolo Sorbeti (coconut And Lime Sorbet)

Keke Lolo Sorbeti is a refreshing and tangy dessert that originates from Tuvalu. This coconut and lime sorbet is the perfect treat for a hot day, and it's easy to make with just a few simple ingredients.
Coconut Lime Sorbet Refreshing
Faikakai Kastadi (coconut Milk Custard)

Faikakai Kastadi, also known as Coconut Milk Custard, is a traditional dessert from Tuvalu. This creamy and aromatic custard is made with coconut milk and is a popular treat for special occasions and gatherings.
Tuvaluan dessert Coconut milk Custard
Lu Lolo Mafini (taro And Coconut Muffins)

Lu Lolo Mafini, or Taro and Coconut Muffins, are a traditional Tuvaluan treat that combines the earthy flavor of taro with the sweetness of coconut. These muffins are perfect for breakfast or as a snack with a cup of tea.
Tuvaluan cuisine Muffins Taro Coconut
Lu Lolo Popsikeli (taro And Coconut Popsicles)

Cool off with a taste of Tuvalu with these refreshing Lu Lolo Popsikeli (Taro and Coconut Popsicles). Made with traditional ingredients, these popsicles are a perfect treat for a hot day.
Tuvalu Popsicles Taro Coconut
Lu Lolo Dumpili (taro And Coconut Dumplings)

Lu Lolo Dumpili is a traditional Tuvaluan dish made with taro and coconut, resulting in delicious dumplings that are perfect for a snack or light meal.
Tuvaluan cuisine Dumplings Taro Coconut
Lolo Pasiun Fruiti Taati (coconut And Passionfruit Tart)

Lolo Pasiun Fruiti Taati, also known as Coconut and Passionfruit Tart, is a popular dessert in Tuvaluan cuisine. This delicious tart combines the creamy texture of coconut with the tangy flavor of passionfruit, creating a delightful tropical treat.
Tuvaluan dessert Coconut tart Passionfruit recipe
Lu Lolo Ais Krimi (taro And Coconut Ice Cream)

Lu Lolo Ais Krimi is a traditional Tuvaluan dessert that combines the flavors of taro and coconut in a creamy and refreshing ice cream. This recipe is a delightful treat that captures the essence of Tuvaluan cuisine.
Tuvaluan dessert Coconut Taro Ice cream
Lu Lolo Taati (taro And Coconut Tarts)

Lu Lolo Taati, or Taro and Coconut Tarts, are a traditional dessert from Tuvalu that combines the earthy flavor of taro with the sweetness of coconut. These tarts are a delightful treat that showcases the unique flavors of the Pacific Islands.
Tuvaluan dessert Coconut Taro Tarts
Lu Lolo Keke Pudi (taro And Coconut Bread Pudding)

Indulge in the flavors of Tuvalu with this delicious Lu Lolo Keke Pudi, a Taro and Coconut Bread Pudding. This traditional dessert combines the earthy sweetness of taro with the creamy richness of coconut, creating a delightful treat for any occasion.
Tuvalu Bread Pudding Taro Coconut
Lu Lolo Keke (taro And Coconut Pancakes)

Lu Lolo Keke, or Taro and Coconut Pancakes, are a traditional dish from Tuvalu that combines the earthy flavor of taro with the creamy sweetness of coconut. These pancakes are a delightful treat for breakfast or as a snack.
Taro Coconut Pancakes Tuvaluan cuisine
Masima Lolo Kakepi (breadfruit And Coconut Cupcakes)

Masima Lolo Kakepi, or Breadfruit and Coconut Cupcakes, are a delightful traditional dessert from Tuvalu. These cupcakes are made with breadfruit and coconut, creating a unique and delicious flavor that is perfect for any occasion.
Tuvaluan cuisine Cupcakes Breadfruit Coconut
Masima Lolo Pai (breadfruit And Coconut Pie)

Masima Lolo Pai, also known as Breadfruit and Coconut Pie, is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and coconut in a delicious pie.
Tuvaluan cuisine Breadfruit Coconut Pie
Lolo Kakai Keke (coconut And Pineapple Bread)

Lolo Kakai Keke, or Coconut and Pineapple Bread, is a traditional dessert from Tuvalu that combines the tropical flavors of coconut and pineapple in a delicious sweet bread.
Tuvaluan dessert Coconut Pineapple Sweet bread
Faikai (taro And Coconut Pudding)

Faikai is a traditional dessert from Wallis and Futuna cuisine, made with taro and coconut milk. This creamy and comforting pudding is a popular sweet treat in the islands.
Taro Coconut Pudding Traditional
Panikeke (taro And Coconut Pancakes)

Panikeke is a traditional Wallis and Futuna dish made of taro and coconut, creating delicious and fluffy pancakes that are perfect for breakfast or as a snack.
Wallis and Futuna cuisine Panikeke recipe Taro pancakes Coconut pancakes
Taro And Coconut Cream Pie

Indulge in the flavors of Wallis and Futuna with this delightful Taro and Coconut Cream Pie. This tropical dessert combines the earthy sweetness of taro with the rich creaminess of coconut for a truly unique and satisfying treat.
Taro Coconut Pie Dessert
Taro And Coconut Ice Cream

Indulge in the tropical flavors of Wallis and Futuna with this delicious Taro and Coconut Ice Cream recipe. Creamy coconut milk and earthy taro come together to create a rich and satisfying frozen treat that's perfect for a hot day.
Taro Coconut Ice Cream Vegan
Breadfruit And Coconut Milk Pudding

Breadfruit and Coconut Milk Pudding is a traditional dessert from Wallis and Futuna cuisine that combines the rich flavors of breadfruit and coconut milk in a delightful pudding.
Breadfruit Coconut Milk Pudding Traditional
Taro And Coconut Muffins

Indulge in the delightful flavors of Wallis and Futuna cuisine with these Taro and Coconut Muffins. These moist and flavorful muffins are perfect for breakfast or as a sweet treat any time of the day.
Taro Coconut Muffins Dessert
Octopus and Mango Stir-Fry (Poulpe Sauté à la Mangue)

Poulpe Sauté à la Mangue, or Octopus and Mango Stir-Fry, is a delightful dish from Wallis and Futuna cuisine that combines the tender texture of octopus with the sweet and tangy flavor of mango. This dish is a perfect balance of savory and fruity, making it a unique and delicious addition to any meal.
Octopus Mango Stir-fry Seafood

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