Tamarind Paste Recipes
Explore a variety of delicious Tamarind Paste recipes. Browse a selection of dishes that feature Tamarind Paste as a key ingredient.
-
Padang Satay Passion (sate Padang Passion)
Padang Satay Passion (Sate Padang Passion) is a traditional Javanese dish that features tender, flavorful skewered meat served with a rich and spicy peanut sauce. This dish is perfect for a family dinner or a festive gathering, and it's sure to impress your guests with its bold and aromatic flavors.
Javanese cuisine Sate Padang Skewered meat Peanut sauce -
Mixed Tofu Delight (tahu Campur Delight)
Mixed Tofu Delight (Tahu Campur Delight) is a popular dish in Javanese cuisine that combines various types of tofu with a flavorful sauce. This dish is a delightful blend of textures and flavors that will surely satisfy your taste buds.
Tofu Javanese Cuisine Main Dish -
Rawon Rhapsody
Rawon Rhapsody is a traditional Javanese black beef soup that is rich in flavors and spices. This dish is a perfect combination of tender beef, aromatic herbs, and a deep, savory broth.
Indonesian Cuisine Beef Soup Spicy -
Nasi Pecel Fiesta
Nasi Pecel Fiesta is a traditional Javanese dish that features a flavorful peanut sauce served over a bed of steamed rice, accompanied by a variety of fresh vegetables and crispy fried tempeh. This dish is a celebration of vibrant flavors and textures, making it a perfect choice for a festive gathering or a special family meal.
Javanese Cuisine Vegetarian Vegan Fiesta -
Gejrot Tofu Delight (tahu Gejrot Delight)
Gejrot Tofu Delight, also known as Tahu Gejrot Delight, is a popular dish in Javanese cuisine that features crispy fried tofu cubes drenched in a sweet and tangy sauce. This delightful dish is perfect as an appetizer or a side dish for your meal.
Gejrot Tofu Tahu Gejrot Javanese cuisine Appetizer Side dish -
Nasi Rawon Magic
Nasi Rawon Magic is a traditional Javanese black beef soup served with steamed rice. The rich and flavorful broth is made with a blend of aromatic spices and herbs, resulting in a magical dining experience.
Indonesian Cuisine Beef Soup Rice -
Onion Sambal Sensation (sambal Bawang Sensation)
Onion Sambal Sensation (Sambal Bawang Sensation) is a spicy and aromatic condiment that is a staple in Javanese cuisine. This sambal is made with a combination of fresh onions, chilies, and a blend of flavorful spices, creating a versatile and delicious accompaniment to a wide variety of dishes.
Spicy Condiment Javanese cuisine -
Sambal Goreng Jengkol Magic
Sambal Goreng Jengkol Magic is a traditional Javanese dish that features jengkol, a unique and flavorful bean native to Indonesia. This dish is known for its spicy and aromatic sambal sauce, making it a favorite among those who enjoy bold flavors.
Javanese Spicy Vegetarian -
Nasi Grombyang Love
Nasi Grombyang Love is a traditional Javanese dish that is known for its flavorful and aromatic rice. This dish is a perfect blend of sweet, savory, and spicy flavors, making it a favorite among locals and visitors alike.
Javanese cuisine Rice dish Spicy -
Rendang Daging Pedas (spicy Beef Rendang)
Rendang Daging Pedas, or Spicy Beef Rendang, is a traditional dish from Betawi cuisine known for its rich and flavorful taste. This slow-cooked beef dish is simmered in a fragrant and spicy coconut milk sauce, resulting in tender and aromatic meat that is perfect to be enjoyed with steamed rice.
Indonesian Cuisine Beef Spicy Coconut Milk -
Betawi Beef Soup (betawi Soto Betawi)
Betawi Beef Soup, also known as Soto Betawi, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful soup is made with tender beef, coconut milk, and a blend of aromatic spices.
Indonesian cuisine Beef soup Coconut milk -
Betawi Herb Rice (betawi Nasi Ulam)
Betawi Herb Rice, also known as Betawi Nasi Ulam, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful rice dish is made with a variety of fresh herbs and spices, making it a refreshing and aromatic meal.
Indonesian cuisine Rice dish Herb-infused -
Betawi Vegetable Stew (betawi Sayur Babanci)
Betawi Vegetable Stew, also known as Betawi Sayur Babanci, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful stew is packed with a variety of vegetables and aromatic spices, making it a perfect comfort food for any occasion.
Indonesian cuisine Vegetarian Stew Comfort food -
Betawi Stewed Jengkol Beans (betawi Semur Jengkol)
Betawi Stewed Jengkol Beans (Betawi Semur Jengkol) is a traditional dish from the Betawi cuisine, known for its rich and flavorful stew. Jengkol beans, also known as dogfruit, are the star ingredient in this dish, cooked in a delicious blend of spices and herbs.
Betawi cuisine Stew Jengkol beans -
Betawi Spiced Fish Soup (betawi Pindang Ikan)
Betawi Spiced Fish Soup, also known as Betawi Pindang Ikan, is a traditional Indonesian dish from the Betawi cuisine. This flavorful and aromatic fish soup is a popular comfort food in the region, featuring a blend of spices and herbs that create a rich and satisfying broth.
Indonesian cuisine Fish soup Betawi recipe Spiced soup -
Betawi Spicy Liver (betawi Sambal Goreng Ati)
Betawi Spicy Liver (Betawi Sambal Goreng Ati) is a traditional dish from the Betawi cuisine, known for its bold and spicy flavors. This dish is a popular street food in Jakarta and is often enjoyed with steamed rice or as a side dish.
Spicy Liver Betawi Cuisine Indonesian Food -
Betawi Beef Satay (betawi Sate Padang)
Betawi Beef Satay, also known as Betawi Sate Padang, is a popular street food dish from the Betawi cuisine of Indonesia. This flavorful and spicy beef satay is a must-try for satay lovers!
Indonesian cuisine Beef satay Spicy Street food -
Betawi Grilled Fish (betawi Ikan Bakar)
Betawi Grilled Fish (Betawi Ikan Bakar) is a popular dish from the Betawi cuisine, known for its rich and flavorful taste. This dish is perfect for seafood lovers and can be easily prepared at home.
Grilled Seafood Betawi Cuisine -
Betawi Mixed Vegetables (betawi Pecel Betawi)
Betawi Mixed Vegetables, also known as Pecel Betawi, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful and nutritious dish is made with a variety of mixed vegetables and a delicious peanut sauce.
Indonesian cuisine Vegetarian Gluten-free -
Betawi Spicy Potatoes (betawi Sambal Goreng Kentang)
Betawi Spicy Potatoes (Betawi Sambal Goreng Kentang) is a popular dish from the Betawi cuisine, known for its bold and spicy flavors. This dish is a perfect combination of crispy fried potatoes and a rich, spicy sambal sauce, making it a delicious and satisfying meal.
Spicy Potatoes Indonesian cuisine -
Betawi Spicy Beef Skin (betawi Sambal Goreng Krecek)
Betawi Spicy Beef Skin (Betawi Sambal Goreng Krecek) is a traditional dish from the Betawi cuisine of Indonesia. It is a spicy and flavorful dish made with beef skin, cooked in a rich and aromatic coconut milk sauce.
Indonesian cuisine Spicy Beef Coconut milk -
Tahu Goreng Bumbu Kacang (crispy Fried Tofu With Peanut Sauce)
Tahu Goreng Bumbu Kacang is a popular dish in Madurese cuisine, featuring crispy fried tofu served with a flavorful peanut sauce. This dish is a perfect combination of crispy and savory flavors, making it a favorite among tofu lovers.
Tofu Peanut Sauce Crispy Madurese Cuisine -
Udang Sambal Pedas (spicy Sambal Shrimp)
Udang Sambal Pedas is a traditional dish from Madurese cuisine that features succulent shrimp cooked in a spicy sambal sauce. This dish is bursting with flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Seafood Madurese cuisine -
Rendang Daging Pedas Madura (madurese Spicy Beef Rendang)
Rendang Daging Pedas Madura, or Madurese Spicy Beef Rendang, is a traditional dish from the Madurese cuisine known for its rich and flavorful taste. This dish is a perfect combination of tender beef, aromatic spices, and coconut milk, creating a mouthwatering and spicy delicacy.
Madurese cuisine Beef Rendang Spicy Coconut Milk -
Betawi Rice With Fermented Soybean (betawi Nasi Tutug Oncom)
Betawi Nasi Tutug Oncom is a traditional dish from the Betawi cuisine, which originated from the Betawi people of Jakarta, Indonesia. This flavorful rice dish is made with fermented soybean and is a popular street food in the region.
Betawi Cuisine Rice Dish Fermented Soybean Street Food -
Ayam Pindang (coconut Milk Braised Chicken)
Ayam Pindang is a traditional Madurese dish that features tender chicken braised in a flavorful coconut milk broth. This dish is known for its rich and aromatic flavors, making it a beloved comfort food in Madurese cuisine.
Madurese cuisine Coconut milk Braised chicken -
Gulai Nangka Pedas (spicy Jackfruit Curry)
Gulai Nangka Pedas, or Spicy Jackfruit Curry, is a traditional dish from Madurese cuisine known for its bold flavors and spicy kick. This dish is a perfect combination of tender jackfruit, aromatic spices, and rich coconut milk, creating a hearty and satisfying meal.
Indonesian Cuisine Curry Spicy Jackfruit -
Jagung Bakar Bumbu Pedas (grilled Corn With Spicy Coconut Sauce)
Jagung Bakar Bumbu Pedas is a popular grilled corn dish from Madurese cuisine, known for its spicy and flavorful coconut sauce. This dish is perfect for those who enjoy a combination of smoky, spicy, and creamy flavors.
Grilled Spicy Coconut Corn -
Terong Bakar Sambal Pedas (grilled Eggplant With Spicy Sauce)
Terong Bakar Sambal Pedas is a popular dish in Madurese cuisine, featuring grilled eggplant smothered in a spicy sauce. This dish is bursting with flavor and is perfect for those who enjoy a bit of heat in their meals.
Madurese cuisine Grilled eggplant Spicy sauce -
Tahu Pindang Santan (coconut Milk Braised Tofu)
Tahu Pindang Santan is a traditional Madurese dish that features braised tofu in a rich and flavorful coconut milk broth. This dish is known for its creamy texture and aromatic spices, making it a popular comfort food in Madurese cuisine.
Madurese cuisine Tofu recipe Coconut milk dish -
Cumi Isi Sambal Pedas (stuffed Squid With Spicy Sauce)
Cumi Isi Sambal Pedas is a traditional dish from Madurese cuisine that features stuffed squid with a spicy sauce. This dish is known for its bold flavors and is a popular choice for special occasions and gatherings.
Madurese cuisine Stuffed squid Spicy sauce -
Sop Udang Santan Pedas (spicy Coconut Shrimp Soup)
Sop Udang Santan Pedas, or Spicy Coconut Shrimp Soup, is a traditional dish from Madurese cuisine that is known for its rich and flavorful broth. This soup is a perfect combination of spicy, savory, and creamy flavors, making it a comforting and satisfying meal.
Madurese cuisine Spicy soup Coconut shrimp -
Tahu Goreng Bumbu Kacang Pedas (fried Tofu With Spicy Peanut Sauce)
Tahu Goreng Bumbu Kacang Pedas is a popular dish in Madurese cuisine, featuring fried tofu served with a spicy peanut sauce. This flavorful and aromatic dish is a perfect combination of crispy tofu and rich, spicy peanut sauce.
Madurese cuisine Tofu recipe Spicy peanut sauce -
Pindang Ikan Pedas (spicy Fish Stew)
Pindang Ikan Pedas is a traditional spicy fish stew from Madurese cuisine, known for its bold flavors and rich spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Stew Madurese Cuisine Fish -
Sayur Lodeh Gulai Santan Pedas (mixed Vegetables In Spicy Coconut Milk Curry)
Sayur Lodeh Gulai Santan Pedas is a traditional Madurese mixed vegetables dish cooked in a spicy coconut milk curry. This flavorful and aromatic dish is a staple in Madurese cuisine and is perfect for anyone who loves a bit of heat in their food.
Madurese Cuisine Coconut Milk Spicy Vegan -
Gulai Nangka Pedas (spicy Jackfruit Stew)
Gulai Nangka Pedas, or Spicy Jackfruit Stew, is a traditional dish from Madurese cuisine that features tender young jackfruit simmered in a rich and spicy coconut milk broth. This flavorful stew is a popular choice for family gatherings and special occasions.
Indonesian cuisine Stew Spicy -
Tempe Goreng Kecap Manis Pedas (fried Tempeh With Spicy Sweet Soy Sauce)
Tempe Goreng Kecap Manis Pedas, or Fried Tempeh with Spicy Sweet Soy Sauce, is a popular dish in Madurese cuisine. It features crispy fried tempeh coated in a deliciously spicy and sweet soy sauce, creating a perfect balance of flavors.
Tempeh Spicy Sweet Soy Sauce Madurese Cuisine -
Cumi Isi Bumbu Kacang Pedas (stuffed Squid With Spicy Coconut Peanut Sauce)
Cumi Isi Bumbu Kacang Pedas is a traditional dish from Madurese cuisine that features stuffed squid with a spicy coconut peanut sauce. This dish is bursting with flavors and is sure to impress your guests!
Madurese cuisine Stuffed squid Spicy coconut peanut sauce -
Sate Ayam Pedas Madura (madurese Spicy Chicken Satay Skewers)
Sate Ayam Pedas Madura, or Madurese Spicy Chicken Satay Skewers, is a popular dish from the Madurese cuisine known for its bold and spicy flavors. This dish is perfect for grilling and is often enjoyed as a street food in Indonesia.
Spicy Grilled Chicken Skewers -
Terong Bakar Bumbu Kacang Pedas (grilled Eggplant With Spicy Peanut Sauce)
Terong Bakar Bumbu Kacang Pedas is a traditional Madurese dish that features grilled eggplant smothered in a spicy peanut sauce. This dish is bursting with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Madurese cuisine Grilled eggplant Spicy peanut sauce -
Tahu Pindang Santan Serai (coconut Milk Braised Tofu With Lemongrass)
Tahu Pindang Santan Serai is a traditional dish from Madurese cuisine that features braised tofu in a flavorful coconut milk and lemongrass sauce. This dish is known for its rich and aromatic flavors, making it a popular choice for a comforting meal.
Madurese cuisine Tofu recipe Coconut milk Lemongrass -
Sop Udang Santan Pedas Serai (spicy Coconut Shrimp Soup With Lemongrass)
Sop Udang Santan Pedas Serai, or Spicy Coconut Shrimp Soup with Lemongrass, is a traditional dish from Madurese cuisine that is known for its rich and aromatic flavors. This soup is perfect for warming up on a chilly evening or for impressing guests with its bold taste.
Spicy Coconut Shrimp Lemongrass Soup -
Ikan Lele Bakar Sambal Kelapa Pedas (grilled Catfish In Spicy Coconut Sauce)
Ikan Lele Bakar Sambal Kelapa Pedas is a traditional Sundanese dish featuring grilled catfish smothered in a spicy coconut sauce. This flavorful and aromatic dish is a popular choice for special occasions and gatherings.
Grilled Spicy Coconut Sundanese -
Gulai Nangka (jackfruit Curry)
Gulai Nangka, also known as Jackfruit Curry, is a traditional dish from the Sundanese cuisine of Indonesia. This flavorful and aromatic curry is made with young jackfruit and a blend of rich spices, creating a delicious and hearty dish that is perfect for sharing with family and friends.
Sundanese Cuisine Curry Jackfruit Vegan -
Paru Goreng Tahu Isi Ayam (stuffed Bitter Melon With Minced Chicken)
Paru Goreng Tahu Isi Ayam, or Stuffed Bitter Melon with Minced Chicken, is a traditional Sundanese dish that is both flavorful and nutritious. The combination of bitter melon, minced chicken, and tofu creates a unique and delicious dish that is perfect for a family meal or special occasion.
Sundanese cuisine Stuffed bitter melon Minced chicken -
Tumis Tahu Jamur Pedas (spicy Tofu And Mushroom Stir-fry)
Tumis Tahu Jamur Pedas, or Spicy Tofu and Mushroom Stir-Fry, is a popular dish in Sundanese cuisine. It is a flavorful and spicy stir-fry that combines the earthy flavors of tofu and mushrooms with a kick of heat from the spices.
Spicy Stir-fry Tofu Mushroom -
Gulai Terong Pedas (spicy Eggplant Curry)
Gulai Terong Pedas is a delicious and spicy eggplant curry dish that originates from Sundanese cuisine. This flavorful dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Eggplant Sundanese -
Mie Kuah Kacang (peanut Sauce Noodles)
Mie Kuah Kacang, or Peanut Sauce Noodles, is a popular dish in Sundanese cuisine. It features a flavorful peanut sauce served over tender noodles, creating a delicious and satisfying meal.
Sundanese cuisine Noodles Peanut sauce Vegetarian -
Tempeh Goreng Pedas (spicy Fried Tempeh)
Tempeh Goreng Pedas is a popular dish in Sundanese cuisine, known for its bold and spicy flavors. This dish features crispy fried tempeh, marinated in a flavorful blend of spices and seasonings, making it a delicious and satisfying meal.
Sundanese Cuisine Tempeh Recipe Spicy Dish -
Tahu Isi Kuah Kacang (stuffed Tofu Puffs In Peanut Sauce)
Tahu Isi Kuah Kacang, or Stuffed Tofu Puffs in Peanut Sauce, is a traditional Sundanese dish that features crispy tofu puffs stuffed with a flavorful mixture, served in a rich and creamy peanut sauce. This dish is a popular street food in Indonesia and is perfect for those who love the combination of savory and nutty flavors.
Sundanese cuisine Indonesian street food Tofu recipe Peanut sauce
Showing 251 to 300 of 407 results