Tamarind Recipes
Explore a variety of delicious Tamarind recipes. Browse a selection of dishes that feature Tamarind as a key ingredient.
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Udupi Sambar
Udupi Sambar is a traditional South Indian dish that hails from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic lentil-based vegetable stew that is typically served with steamed rice or idli.
South Indian Vegetarian Lentils Stew -
Udupi Sambar
Udupi Sambar is a traditional South Indian dish hailing from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic lentil-based stew made with a variety of vegetables and a special blend of spices.
South Indian Vegan Gluten-Free -
Kori Nei Roast (mangalorean Chicken Ghee Roast)
Kori Nei Roast, also known as Mangalorean Chicken Ghee Roast, is a classic dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish cooked in ghee and aromatic spices, making it a perfect choice for a special meal or festive occasion.
Spicy Chicken Mangalorean Ghee -
Kumm Curry (kodava Style Vegetable Stew)
Kumm Curry is a traditional vegetable stew from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district of Karnataka, India. This hearty and aromatic stew is made with a variety of fresh vegetables and a blend of spices, creating a comforting and nutritious dish.
Vegetarian Stew Kodava Cuisine Comfort Food -
Sasam Prawns (tangy Tamarind Prawns)
Sasam Prawns, also known as Tangy Tamarind Prawns, is a popular dish from Mangalurean cuisine. This dish is known for its unique blend of tangy and spicy flavors that make it a favorite among seafood lovers.
Mangalurean cuisine Seafood Tangy Prawns -
Meen Gassi (spicy Fish Curry)
Meen Gassi is a popular spicy fish curry from Mangalurean Cuisine that is bursting with flavors of coconut, tamarind, and aromatic spices. This dish is a perfect blend of tangy and spicy, and it pairs wonderfully with steamed rice or neer dosa.
Spicy Curry Coconut Fish -
Puliogare (tangy Tamarind Rice)
Puliogare, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a staple in Mangalurean cuisine and is often made for festivals, special occasions, or simply as a delicious meal.
South Indian Tamarind Rice Vegan -
Sasam Prawns (tasty Tamarind Prawns)
Sasam Prawns, also known as Tasty Tamarind Prawns, is a popular dish from Mangalurean Cuisine. This dish features succulent prawns cooked in a tangy and flavorful tamarind-based gravy, making it a delightful seafood delicacy.
Mangalurean Cuisine Seafood Prawns Tamarind -
Meen Saar (tangy Tamarind Fish Curry)
Meen Saar is a classic dish from the Mangalurean Cuisine, known for its tangy and spicy flavors. This delicious fish curry is made with tamarind, coconut, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or neer dosa.
Fish Curry Tamarind Coconut Spicy Mangalurean Cuisine -
Meen Gassi (fragrant Fish Curry)
Meen Gassi is a traditional fragrant fish curry from the Mangalurean Cuisine, known for its rich flavors and aromatic spices.
Fish Curry Mangalurean Cuisine Spicy -
Kori Sukka (spicy Chicken Sukka)
Kori Sukka, also known as Spicy Chicken Sukka, is a popular dish from the Mangalurean Cuisine. It is a spicy and flavorful chicken dish that is typically enjoyed with neer dosa or rice.
Spicy Chicken Mangalurean Curry -
Fish In Tangy Gravy (fish Ambat)
Fish in Tangy Gravy (Fish Ambat) is a traditional Mangalurean Catholic Cuisine dish that is known for its delicious and tangy flavor. This dish is a perfect blend of spices and tamarind, creating a unique and flavorful gravy that pairs perfectly with the tender fish.
Mangalurean cuisine Catholic cuisine Fish recipe Tangy gravy -
Meen Kuzhambu (tangy Tamarind Fish Curry)
Meen Kuzhambu is a traditional South Indian fish curry that is known for its tangy and spicy flavors. This dish is a staple in Navyath Muslim Cuisine and is best enjoyed with steamed rice.
South Indian Fish Curry Tamarind -
Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. It is a perfect blend of tangy and spicy, making it a delightful meal for any occasion.
South Indian Tamarind Rice Spicy -
Sweet and Sour Pineapple Gojju (ಅನನಸ್ ಗೊಜ್ಜು)
ಅನನಸ್ ಗೊಜ್ಜು (Sweet and Sour Pineapple Gojju) is a traditional Udupi dish that combines the sweetness of pineapple with the tanginess of tamarind and the spiciness of Indian spices. It is a delightful accompaniment to steamed rice or dosa.
Udupi Pineapple Gojju Side Dish -
Spicy Tomato Rasam (ಟೊಮೇಟೊ ರಸಂ)
ಟೊಮೇಟೊ ರಸಂ (Spicy Tomato Rasam) is a traditional South Indian soup made with tomatoes, tamarind, and a unique blend of spices. It is a comforting and flavorful dish that is often served with steamed rice or enjoyed on its own as a light and tangy soup.
South Indian Tomato Rasam Spicy -
Peanut Chutney (spicy Shenga Chutney)
Peanut Chutney, also known as Spicy Shenga Chutney, is a popular condiment in Uttara Karnataka Cuisine. It is a delicious and versatile chutney that pairs well with various dishes such as dosa, idli, and vada.
Chutney Spicy Peanut Uttara Karnataka Cuisine -
Crunchy Peanut Chutney (ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ)
This crunchy peanut chutney is a popular condiment in Udupi cuisine, known for its delicious blend of flavors and textures. It pairs perfectly with dosa, idli, or rice dishes.
Chutney Peanut Udupi cuisine Condiment -
Ridge Gourd Tamarind Curry (lip-smacking Hirekai Gojju)
Ridge Gourd Tamarind Curry, also known as Hirekai Gojju, is a popular dish from the Uttara Karnataka Cuisine. This tangy and spicy curry is made with ridge gourd, tamarind, and a blend of aromatic spices, making it a delightful addition to any meal.
Ridge Gourd Tamarind Curry Uttara Karnataka Spicy -
Prawns Shallots Curry (chemmeen Ulli Theeyal)
Prawns Shallots Curry, also known as Chemmeen Ulli Theeyal, is a traditional dish from the Kerala Cuisine. This flavorful and aromatic curry is made with prawns, shallots, and a blend of spices, creating a delicious and comforting meal.
Kerala cuisine Prawns curry Shallots Spicy -
Tangy Tomato Rasam
Tangy Tomato Rasam is a traditional South Indian soup made with tomatoes, tamarind, and a blend of aromatic spices. It is known for its tangy and spicy flavor, and is often served as a comforting and appetizing soup or paired with steamed rice.
South Indian Tomato Rasam Spicy -
Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a perfect blend of tangy, spicy, and savory flavors, making it a favorite among many. It is often prepared during festivals, special occasions, and as a part of a traditional meal.
South Indian Tamarind Rice Vegetarian -
Meen Kuzhambu (delicious Fish Curry)
Meen Kuzhambu is a traditional Tamil fish curry that is bursting with flavors and spices. This delicious curry is a staple in Tamil cuisine and is perfect for a hearty meal with steamed rice.
Tamil cuisine Fish curry Spicy -
Tasty Fish Kuzhambu
Tasty Fish Kuzhambu is a traditional Tamil Nadu fish curry that is rich in flavor and spices. This dish is a perfect combination of tangy and spicy flavors, making it a favorite among seafood lovers.
Tamil Cuisine Fish Curry Spicy -
Meen Kuzhambu (chettinad Fish Kuzhambu)
Meen Kuzhambu, also known as Chettinad Fish Kuzhambu, is a traditional South Indian fish curry from the Chettinad region of Tamil Nadu. It is known for its rich and spicy flavors, making it a popular dish in Chettinad cuisine.
Chettinad Fish Curry Meen Kuzhambu South Indian Fish Curry -
Meen Kuzhambu (chettinad Fish Kuzhambu)
Meen Kuzhambu, also known as Chettinad Fish Kuzhambu, is a traditional South Indian fish curry hailing from the Chettinad region of Tamil Nadu. This spicy and tangy curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad cuisine Fish curry Spicy -
Raw Tamarind Soup (pachi Pulusu)
Raw Tamarind Soup (Pachi Pulusu) is a traditional South Indian dish that is known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with rice or enjoyed as a light and flavorful appetizer.
South Indian Vegetarian Tangy -
Tamarind Chutney (chintakaya Pachadi)
Tamarind Chutney, also known as Chintakaya Pachadi, is a popular and tangy condiment in Telugu cuisine. It is made from tamarind, jaggery, and a blend of aromatic spices, making it a perfect accompaniment to savory dishes like dosa, idli, and vada.
Chutney Tamarind Condiment Telugu Cuisine -
Stuffed Eggplant Curry (gutti Vankaya Koora)
Stuffed Eggplant Curry, also known as Gutti Vankaya Koora, is a popular dish from the Telugu Cuisine. This flavorful curry features tender eggplants stuffed with a spicy and tangy masala, cooked to perfection.
Stuffed Eggplant Curry Telugu Cuisine Vegetarian -
Lentil Tamarind Stew (pappu Pulusu)
Lentil Tamarind Stew (Pappu Pulusu) is a traditional dish from the Telugu Cuisine, known for its tangy and savory flavors. This hearty stew is made with lentils, tamarind, and a blend of aromatic spices, making it a comforting and nutritious meal.
Lentils Tamarind Stew Telugu Cuisine -
Ridge Gourd Lentil Curry (beerakaya Pappu Pulusu)
Ridge Gourd Lentil Curry, also known as Beerakaya Pappu Pulusu, is a traditional dish from Telugu Cuisine that combines the goodness of ridge gourd and lentils in a flavorful tamarind-based curry.
Ridge Gourd Lentils Curry Telugu Cuisine -
Raw Tamarind Lentil Soup (pachi Pulusu Pappu)
Raw Tamarind Lentil Soup (Pachi Pulusu Pappu) is a traditional Andhra dish that is packed with flavors and nutrients. This refreshing soup is made with raw tamarind, lentils, and a blend of aromatic spices, making it a perfect dish for a hot summer day.
Andhra Cuisine Healthy Vegetarian -
Fish Tamarind Stew (chepala Pulusu)
Fish Tamarind Stew, also known as Chepala Pulusu, is a traditional Andhra cuisine dish that is bursting with tangy and spicy flavors. This stew is made with fish, tamarind, and a blend of aromatic spices, making it a perfect comfort food for any day.
Andhra cuisine Fish stew Tamarind Spicy -
Nellore Fish Curry (nellore Chepala Pulusu)
Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Andhra Cuisine of India. This tangy and spicy fish curry is made with a variety of aromatic spices and tamarind, giving it a unique and flavorful taste.
Indian cuisine Spicy Fish curry Tangy -
Raw Tamarind Soup (pachi Pulusu)
Raw Tamarind Soup (Pachi Pulusu) is a traditional Andhra Cuisine dish known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with steamed rice.
Andhra Cuisine Tamarind Soup Vegan -
Onion Chutney Dosa (ulli Karam Dosa)
Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish from Andhra Cuisine. It is a savory crepe made with a spicy and flavorful onion chutney spread on the dosa.
South Indian Spicy Traditional -
Lentil Tamarind Stew (pappu Pulusu)
Lentil Tamarind Stew (Pappu Pulusu) is a traditional Andhra Cuisine dish known for its tangy and spicy flavors. This hearty stew is made with lentils, tamarind, and a blend of aromatic spices, making it a comforting and nutritious meal.
Lentils Tamarind Spicy Andhra Cuisine -
Okra Tamarind Stew (bendakaya Pulusu)
Okra Tamarind Stew (Bendakaya Pulusu) is a traditional Andhra Cuisine dish that is tangy, spicy, and full of flavor. It is a popular stew made with okra, tamarind, and a blend of aromatic spices.
Andhra Cuisine Okra Tamarind Stew -
Fish Tamarind Stew (chepa Pulusu)
Fish Tamarind Stew (Chepa Pulusu) is a traditional Andhra Cuisine dish known for its tangy and spicy flavors. This stew is made with fish, tamarind, and a blend of aromatic spices, creating a delicious and comforting meal.
Andhra Cuisine Fish Stew Tamarind Spicy -
Prawn Tamarind Stew (royyala Pulusu)
Prawn Tamarind Stew (Royyala Pulusu) is a traditional Andhra dish known for its tangy and spicy flavors. This delicious stew is made with fresh prawns, tamarind, and a blend of aromatic spices, making it a perfect dish for seafood lovers.
Andhra cuisine Seafood Spicy -
Spicy Chili Curry (tangy Mirchi Ka Salan)
Spicy Chili Curry, also known as Tangy Mirchi ka Salan, is a popular dish from the Hyderabadi cuisine. This flavorful and spicy curry is made with green chilies and a tangy, nutty gravy, making it a perfect accompaniment to biryani or steamed rice.
Spicy Curry Hyderabadi Cuisine -
Stuffed Eggplant Curry (fragrant Hyderabadi Bagara Baingan)
This Stuffed Eggplant Curry, also known as Fragrant Hyderabadi Bagara Baingan, is a popular dish from the Hyderabadi cuisine. It features tender eggplants stuffed with a flavorful spice mix and cooked in a rich, aromatic gravy.
Hyderabadi Cuisine Eggplant Recipe Curry Dish -
Savory Hyderabadi Bagara Baingan With Paratha
Savory Hyderabadi Bagara Baingan is a traditional dish from the rich culinary heritage of Hyderabad, India. This flavorful eggplant curry is a perfect blend of aromatic spices and tangy tamarind, making it a delightful addition to any meal.
Hyderabadi cuisine Eggplant curry Savory Indian cuisine -
Ngari Bai Imli (fish Curry With Tamarind)
Ngari Bai Imli is a traditional fish curry from Tripuri Cuisine that is known for its tangy and spicy flavors. The combination of tamarind and fish creates a delicious and aromatic dish that is perfect for a hearty meal.
Fish Curry Tripuri Cuisine Tamarind Spicy -
Ngari Bai Nariyal Imli (fish Curry With Coconut And Tamarind)
Ngari Bai Nariyal Imli is a traditional fish curry from Tripuri Cuisine that is known for its rich and tangy flavors. This dish is a perfect blend of coconut, tamarind, and aromatic spices, making it a delightful addition to any meal.
Tripuri Cuisine Fish Curry Coconut Tamarind -
Spiced Yellow Pea Salad (chana Ghugni Chaat)
Spiced Yellow Pea Salad (Chana Ghugni Chaat) is a popular street food from Jharkhandi Cuisine, made with cooked yellow peas, spices, and tangy tamarind chutney. It's a flavorful and satisfying dish that can be enjoyed as a snack or light meal.
Chaat Street Food Vegetarian -
Imli Wala Chawal (tangy Tamarind Rice)
Imli Wala Chawal, or Tangy Tamarind Rice, is a popular dish in Saraiki Cuisine that is known for its unique tangy and spicy flavors. This dish is perfect for a quick and flavorful meal.
Rice Tamarind Spicy Saraiki Cuisine -
Prawn Sambal Sensation
Prawn Sambal Sensation is a popular dish in Bruneian cuisine, known for its spicy and flavorful sambal sauce that perfectly complements the succulent prawns.
Spicy Seafood Asian -
Fermented Durian Fish (tempoyak Fish Sensation)
Fermented Durian Fish, also known as Tempoyak Fish, is a unique and flavorful dish from Bruneian cuisine. The combination of fermented durian and fish creates a rich and savory sensation that is sure to tantalize your taste buds.
Fermented Durian Tempoyak Fish Bruneian -
Javanese Noodles (mee Jawa Perfection)
Javanese Noodles, also known as Mee Jawa, is a popular dish in Bruneian cuisine. This flavorful noodle dish is a perfect combination of sweet, savory, and spicy flavors, making it a favorite among locals and visitors alike.
Javanese Noodles Mee Jawa Bruneian Cuisine
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