Tamarind Recipes
Explore a variety of delicious Tamarind recipes. Browse a selection of dishes that feature Tamarind as a key ingredient.
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Spicy Tamarind Glazed Prawns
Spicy Tamarind Glazed Prawns are a delicious and flavorful dish from Christmas Island Cuisine. The combination of tangy tamarind and spicy flavors makes this dish a perfect addition to your holiday menu.
Spicy Tamarind Prawns Christmas Island Cuisine -
Spicy Tamarind Glazed Barramundi
This Spicy Tamarind Glazed Barramundi recipe is a delightful dish from Christmas Island Cuisine, featuring a perfect balance of tangy and spicy flavors. The barramundi is glazed with a delicious tamarind sauce that will surely impress your guests.
Spicy Tamarind Barramundi Christmas Island Cuisine -
Ikan Bakar Sambal Asam (grilled Fish With Tamarind Sauce)
Ikan Bakar Sambal Asam is a popular dish in East Timor, featuring grilled fish marinated in a tangy tamarind sauce. This flavorful and aromatic dish is a perfect representation of the vibrant and diverse cuisine of East Timor.
Grilled Seafood Tamarind East Timor -
Sinampalukang Manok Surprise
Sinampalukang Manok Surprise is a classic Filipino dish with a tangy and savory flavor that comes from the tamarind and various spices. This recipe adds a surprise twist to the traditional Sinampalukang Manok by incorporating a special ingredient that elevates the dish to a whole new level of deliciousness.
Filipino cuisine Chicken Soup Tamarind -
Shrimp Tamarind Soup (sinigang Na Hipon)
Shrimp Tamarind Soup, also known as Sinigang na Hipon, is a popular and flavorful dish in Kapampangan cuisine. This sour and savory soup is perfect for any occasion and is sure to satisfy your taste buds.
Shrimp Tamarind Soup Filipino -
Hmong-inspired Tamarind Glazed Chicken Wings
These Hmong-inspired Tamarind Glazed Chicken Wings are a delicious and tangy twist on a classic appetizer. The combination of sweet and sour flavors makes these wings a crowd-pleaser at any gathering.
Chicken Wings Tamarind Hmong Appetizer -
Fruit Salad With Spicy Peanut Dressing (rojak Buah)
Fruit Salad with Spicy Peanut Dressing, also known as Rojak Buah, is a popular Malaysian dish that combines a variety of fresh fruits with a flavorful and spicy peanut dressing. This refreshing and colorful salad is perfect for hot summer days and makes a great appetizer or side dish.
Fruit Salad Malaysian Food Spicy Peanut Dressing -
Ayam Debal (chicken Debal)
Ayam Debal, also known as Chicken Debal, is a traditional Eurasian dish that is popular in Singapore and Malaysia. It is a spicy and tangy chicken curry that is packed with flavor and perfect for serving with rice or bread.
Spicy Curry Chicken Eurasian -
Catfish In Fermented Durian Sauce (ikan Patin Tempoyak)
Catfish in Fermented Durian Sauce, also known as Ikan Patin Tempoyak, is a traditional Malay dish that combines the unique flavors of catfish with the pungent and creamy taste of fermented durian sauce. This dish is a must-try for adventurous food enthusiasts looking to experience the bold and distinctive flavors of Malay cuisine.
Malay cuisine Catfish recipe Fermented durian -
Chemmeen Curry (sweet And Sour Prawn Curry)
Chemmeen Curry, also known as Sweet and Sour Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with succulent prawns cooked in a sweet and tangy gravy, perfect for pairing with steamed rice or bread.
Malaysian Indian Prawn Curry Sweet and Sour -
Meen Puli Kuzhambu (tangy Fish Tamarind Curry)
Meen Puli Kuzhambu is a classic Malaysian Indian fish curry known for its tangy and spicy flavors. This dish is a staple in many Malaysian Indian households and is typically served with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Chemmeen Masala (sweet And Sour Prawn Masala)
Chemmeen Masala is a delightful Malaysian Indian dish that features sweet and sour prawn masala. This dish is bursting with flavors and is perfect for a special occasion or a family dinner.
Malaysian Indian Prawn Spicy Sweet and Sour -
Meen Kuzhambu With Puli (tangy Fish Curry With Tamarind)
Meen Kuzhambu with Puli is a classic Malaysian Indian fish curry that is tangy, spicy, and packed with flavor. This dish is a staple in many Malaysian Indian households and is best enjoyed with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Sour And Spicy Fish Stew (sarawakian Asam Pedas)
Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a traditional dish from the Malaysian state of Sarawak. This flavorful stew is a popular choice for a hearty and satisfying meal, especially for those who enjoy the combination of tangy and spicy flavors.
Sarawakian cuisine Spicy Stew Seafood -
Sour And Spicy Terubok Fish (sarawakian Ikan Terubok Asam Pedas)
Sour and Spicy Terubok Fish (Sarawakian Ikan Terubok Asam Pedas) is a traditional dish from Sarawak, Malaysia, known for its bold and tangy flavors. This dish is a perfect combination of sourness and spiciness, making it a favorite among locals.
Sarawakian cuisine Malaysian food Spicy Sour -
Sambal Stingray Spectacle
Sambal Stingray Spectacle is a popular dish in Singaporean cuisine, known for its spicy and flavorful sambal sauce paired with tender stingray meat. This dish is a true spectacle for the taste buds!
Spicy Seafood Singaporean -
Ayam Buah Keluak Extravaganza
Ayam Buah Keluak is a traditional Peranakan dish from Singapore, known for its rich and complex flavors. This recipe for Ayam Buah Keluak Extravaganza takes this classic dish to the next level with a variety of aromatic spices and a touch of modern flair.
Peranakan Cuisine Singaporean Food Spicy Aromatic -
Canh Chua (sweet And Sour Tamarind Soup)
Canh chua is a traditional Vietnamese soup known for its sweet and sour flavors, typically made with tamarind, fish, and a variety of vegetables. This light and refreshing soup is a popular choice for a healthy and flavorful meal.
Soup Vietnamese Tamarind Healthy -
Acehnese Spicy Coconut Rice With Anchovies
Acehnese Spicy Coconut Rice with Anchovies is a traditional dish from the Acehnese Cuisine that is known for its bold flavors and aromatic spices. This dish is a perfect combination of spicy, savory, and creamy flavors that will surely tantalize your taste buds.
Spicy Coconut Rice Anchovies Acehnese Cuisine -
Acehnese Spicy Coconut Curry With Jackfruit
Acehnese Spicy Coconut Curry with Jackfruit is a traditional dish from the Acehnese cuisine, known for its bold flavors and aromatic spices.
Spicy Coconut Curry Jackfruit Acehnese -
Ayam Bakar Sayap (grilled Chicken Wings)
Ayam Bakar Sayap is a traditional grilled chicken wings dish from Banjar Cuisine, known for its rich and flavorful taste. This recipe is perfect for a casual gathering or a family meal.
Grilled Chicken Banjar Cuisine Indonesian -
Tuktuk (grilled Chicken In Spicy Coconut Gravy)
Tuktuk is a traditional Batak dish featuring grilled chicken in a rich and spicy coconut gravy. This flavorful dish is a staple in Batak cuisine and is perfect for a hearty and satisfying meal.
Grilled Chicken Coconut Gravy Spicy Batak Cuisine -
Babi Panggang Karo (spicy Grilled Chicken Wings)
Babi Panggang Karo is a traditional Batak cuisine dish from Indonesia, featuring spicy grilled chicken wings that are bursting with flavor. This recipe is perfect for those who enjoy a little heat in their meals.
Indonesian Cuisine Spicy Grilled Chicken Wings -
Asam Pade (tamarind Soup With Catfish)
Asam Pade is a traditional Batak cuisine dish from Indonesia, featuring a tangy tamarind soup with tender catfish. This dish is known for its bold flavors and is often enjoyed with steamed rice.
Batak Cuisine Tamarind Soup Catfish Traditional -
Huta (fish Head Curry)
Huta, also known as Fish Head Curry, is a traditional dish from the Batak Cuisine of Indonesia. This flavorful and aromatic curry is made with fish heads and a rich blend of spices, creating a hearty and satisfying meal.
Indonesian Cuisine Curry Fish Spicy -
Indonesian Chicken Tikka
Indonesian Chicken Tikka is a delicious fusion dish that combines the flavors of Indian spices with Indonesian cooking techniques. This recipe is perfect for a flavorful and aromatic meal that will surely impress your family and friends.
Indonesian Indian Chicken Tikka Fusion -
Grilled Chicken Sensation (ayam Bakar Sensation)
Grilled Chicken Sensation (Ayam Bakar Sensation) is a popular dish in Javanese cuisine, known for its flavorful and aromatic grilled chicken. This dish is perfect for a family gathering or a special dinner.
Grilled Chicken Javanese Cuisine Indonesian Food -
Betawi Sour Vegetable Soup (betawi Sayur Asem)
Betawi Sour Vegetable Soup (Betawi Sayur Asem) is a traditional Indonesian dish originating from the Betawi ethnic group in Jakarta. This tangy and refreshing soup is made with a variety of vegetables and tamarind broth, creating a delightful combination of flavors.
Indonesian cuisine Soup Vegetarian Tamarind -
Udang Balado Asam (spicy Shrimp In Tamarind Sauce)
Udang Balado Asam is a popular dish in Sundanese cuisine, known for its bold and spicy flavors. This dish features succulent shrimp cooked in a tangy tamarind sauce, creating a perfect balance of spicy, sweet, and sour flavors.
Spicy Seafood Tamarind Sundanese -
Ikan Kembung Bakar Sambal Tomat Pedas (grilled Mackerel With Spicy Tomato Relish)
Ikan Kembung Bakar Sambal Tomat Pedas is a popular dish in Sundanese cuisine, known for its bold flavors and spicy kick. This grilled mackerel with spicy tomato relish is a perfect dish for seafood lovers who enjoy a bit of heat in their meals.
Grilled Seafood Spicy Sundanese -
Ayam Bakar Makassar (makassar-style Grilled Chicken)
Ayam Bakar Makassar is a traditional grilled chicken dish from the city of Makassar in Indonesia. It is known for its rich and flavorful marinade that gives the chicken a deliciously smoky and savory taste.
Indonesian Cuisine Grilled Chicken Makassar-style -
Ayam Rica Rica (makassar-style Coconut Milk Chicken)
Ayam Rica Rica is a traditional spicy chicken dish from the Makassar cuisine of Indonesia. It is known for its rich and flavorful coconut milk-based sauce with a kick of heat from various spices.
Indonesian Cuisine Spicy Coconut Milk Chicken -
Kangkung Balado (makassar-style Spicy Stir-fried Water Spinach)
Kangkung Balado is a popular dish in Makassar cuisine, known for its spicy and flavorful stir-fried water spinach. This dish is a perfect combination of fresh greens and bold spices, making it a delicious and healthy choice for any meal.
Indonesian cuisine Stir-fry Spicy -
Sayur Asem (spicy And Sour Tamarind Soup)
Sayur Asem is a traditional Indonesian soup from the Manado cuisine, known for its spicy and sour flavors. This refreshing and tangy soup is perfect for a warm day or as a side dish to complement a main meal.
Indonesian cuisine Spicy Sour Tamarind Soup -
Ikan Gurame Bakar Sambal Asam Pedas (grilled Catfish With Spicy Tamarind Sauce)
Ikan Gurame Bakar Sambal Asam Pedas is a popular dish in Padang cuisine, known for its bold flavors and spicy kick. This grilled catfish with spicy tamarind sauce is a perfect combination of smoky, savory, and tangy flavors that will surely tantalize your taste buds.
Grilled Seafood Spicy Tamarind -
Sambal Belacan Sambal (sweet And Spicy Shrimp Paste Dip)
Sambal Belacan Sambal is a popular condiment in Palembang cuisine, known for its sweet and spicy flavors. This shrimp paste dip is perfect for adding a kick to your favorite dishes or as a dipping sauce for snacks.
Spicy Condiment Shrimp Paste -
Chicken With Black Nut (ayam Buah Keluak)
Chicken with Black Nut (Ayam Buah Keluak) is a traditional Peranakan dish that features tender chicken cooked in a rich and flavorful black nut sauce. This dish is a unique blend of Chinese and Malay flavors, creating a truly special culinary experience.
Peranakan cuisine Chicken dish Black nut recipe -
Spicy Shrimp Paste (sambal Belacan)
Spicy Shrimp Paste (Sambal Belacan) is a classic Peranakan condiment that adds a punch of flavor to any dish. It's a versatile and essential component in Peranakan cuisine, known for its bold and spicy taste.
Spicy Condiment Peranakan -
Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a classic dish from Peranakan cuisine that features tender pork cooked in a tangy and savory tamarind sauce. This dish is bursting with flavors and is perfect for a hearty family meal or special occasions.
Peranakan cuisine Pork Tamarind Babi Assam -
Chicken In Spicy Tamarind Sauce (ayam Tempra)
Chicken in Spicy Tamarind Sauce, also known as Ayam Tempra, is a classic dish from Peranakan cuisine. This flavorful and aromatic dish combines the tangy taste of tamarind with the heat of spices, creating a delicious and satisfying meal.
Peranakan cuisine Chicken dish Spicy Tamarind -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Peranakan cuisine, known for its bold and vibrant flavors. This spicy and tangy squid dish is a perfect combination of tender squid and aromatic sambal sauce.
Spicy Squid Sambal Peranakan -
Ikan Tiga Rasa (Three-Flavored Fish)
Three-Flavored Fish (Ikan Tiga Rasa) is a classic Peranakan dish that combines sweet, sour, and spicy flavors to create a delicious and aromatic fish dish.
Peranakan cuisine Seafood Spicy -
Spicy Coconut Chicken (ayam Masak Lemak Cili Padi)
Spicy Coconut Chicken, also known as Ayam Masak Lemak Cili Padi, is a traditional Peranakan dish that is bursting with flavor. This creamy and spicy chicken dish is a perfect combination of rich coconut milk and fiery bird's eye chilies, creating a tantalizing taste sensation.
Spicy Coconut Chicken Peranakan -
Chicken And Black Nut Rendang (ayam Buah Keluak Rendang)
Chicken and Black Nut Rendang (Ayam Buah Keluak Rendang) is a traditional Peranakan dish with rich, complex flavors. The tender chicken is simmered in a fragrant, spicy coconut sauce, infused with the unique earthy taste of black nuts.
Peranakan cuisine Chicken dish Spicy -
Grilled Fish With Tamarind Sauce (iraqi Masgouf)
Grilled Fish with Tamarind Sauce, also known as Iraqi Masgouf, is a popular dish in Eastern Arabian cuisine. The tangy tamarind sauce complements the smoky flavor of the grilled fish, creating a delightful combination of flavors.
Grilled Fish Tamarind Eastern Arabian -
Dijaj Bil Tamr Hind (iraqi Tamarind And Date Chicken)
Dijaj bil Tamr Hind is a traditional Iraqi dish that combines the sweet and tangy flavors of tamarind and dates with tender chicken. This dish is a staple in Mizrahi Jewish cuisine and is perfect for a comforting family meal.
Iraqi cuisine Mizrahi Jewish Chicken Tamarind Dates -
Mahi Kabab (grilled Fish With Tamarind Sauce)
Mahi Kabab is a delicious grilled fish dish with a tangy tamarind sauce, originating from Caspian cuisine. It's a flavorful and healthy option for seafood lovers.
Grilled Fish Tamarind Sauce Caspian Cuisine Healthy -
Tamarind Glazed Salmon (Salmón Glaseado con Tamarindo)
This Salmón Glaseado con Tamarindo (Tamarind Glazed Salmon) recipe is a delicious and flavorful dish that combines the rich taste of salmon with the tangy sweetness of tamarind glaze. It's a perfect choice for a special dinner or a weekend meal with family and friends.
Salmon Tamarind Glazed Seafood -
Jebwejebwe (grilled Squid Skewers With Tamarind Glaze)
Jebwejebwe is a popular dish in Marshallese cuisine, featuring tender grilled squid skewers coated in a sweet and tangy tamarind glaze. This dish is perfect for a flavorful and unique seafood experience.
Grilled Squid Seafood Tamarind Skewers -
Palauan Pork Sinigang
Palauan Pork Sinigang is a traditional dish from Palauan cuisine that features tender pork, tangy tamarind broth, and an assortment of fresh vegetables. This hearty and flavorful soup is a popular comfort food in Palau and is perfect for a cozy family meal.
Pork Soup Asian Tamarind
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