Thyme Recipes
Explore a variety of delicious Thyme recipes. Browse a selection of dishes that feature Thyme as a key ingredient.
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Sweet Potato and Leek Soup (Süßkartoffel-Lauch-Suppe)
This Süßkartoffel-Lauch-Suppe (Sweet Potato and Leek Soup) is a comforting and hearty dish from Lower Saxon cuisine. The combination of sweet potatoes and leeks creates a rich and flavorful soup that is perfect for a cozy meal.
German cuisine Soup Comfort food -
Davidson Duck Confit
Davidson Duck Confit is a classic dish from Mecklenburg cuisine, featuring tender duck legs slow-cooked in their own fat until they are meltingly tender and flavorful.
Mecklenburg cuisine Duck Confit -
Cornelius Crab And Corn Chowder
Cornelius Crab and Corn Chowder is a classic dish from Mecklenburg cuisine, known for its rich and hearty flavors. This creamy chowder is filled with sweet corn and succulent crab meat, making it a comforting and satisfying meal.
Crab Corn Chowder Mecklenburg Cuisine -
Huntersville Hoppin' John Risotto
Huntersville Hoppin' John Risotto is a delicious Mecklenburg cuisine dish that combines the flavors of traditional Hoppin' John with creamy risotto. This recipe is perfect for a hearty and satisfying meal.
Mecklenburg cuisine Risotto Hoppin' John Comfort food -
Cabbage Rolls (sizzling Sarmale)
Cabbage Rolls, also known as Sizzling Sarmale, are a traditional dish in Palatine cuisine. These savory rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a tangy tomato sauce. They are a comforting and satisfying meal that is perfect for sharing with family and friends.
Cabbage Rolls Sarmale Palatine Cuisine Traditional Recipe -
Zesty Zucchini And Tomato Gratin
This Zesty Zucchini and Tomato Gratin is a delightful dish that combines the freshness of zucchini and tomatoes with a flavorful blend of herbs and cheese. It's a perfect side dish for any meal and is sure to impress your guests with its vibrant colors and delicious taste.
Zucchini Tomato Gratin Cheese Vegetarian -
Spicy Sausage And Bean Cassoulet
This Spicy Sausage and Bean Cassoulet is a hearty and flavorful dish that is perfect for a cozy night in. The combination of spicy sausage, tender beans, and aromatic herbs creates a comforting meal that is sure to satisfy your cravings.
Spicy Sausage Beans Cassoulet Comfort Food -
Pomeranian Zupa Rybna Po Kaszubsku (pomeranian Fisherman's Stew)
Pomeranian Zupa rybna po kaszubsku, or Pomeranian Fisherman's Stew, is a traditional dish from the Pomeranian region of Poland. This hearty stew is packed with a variety of fish and is flavored with aromatic herbs and spices, making it a perfect comfort food for seafood lovers.
Pomeranian cuisine Fish stew Seafood Comfort food -
Pomeranian Tarta Z Grzybami (pomeranian Mushroom Tart)
Pomeranian Tarta z grzybami, or Pomeranian Mushroom Tart, is a traditional dish from the Pomeranian region of Poland. This savory tart is filled with a delicious mixture of mushrooms, onions, and herbs, all encased in a flaky pastry crust.
Pomeranian cuisine Mushroom tart Savory pastry -
Pomeranian Tarta Z Grzybami I Serem (pomeranian Mushroom And Cheese Tart)
Pomeranian Tarta z grzybami i serem, or Pomeranian Mushroom and Cheese Tart, is a traditional dish from the Pomeranian region of Poland. This savory tart is a delicious combination of earthy mushrooms and creamy cheese, encased in a flaky pastry crust.
Pomeranian cuisine Mushroom tart Cheese tart -
Amber Honey Glazed Quail (Pomeranian Przepiórka w miodzie bursztynowym)
Pomeranian Przepiórka w miodzie bursztynowym, or Amber Honey Glazed Quail, is a traditional dish from the Pomeranian cuisine that combines the rich flavors of amber honey with tender quail meat. This dish is perfect for a special occasion or a fancy dinner at home.
Pomeranian cuisine Quail Honey glazed Special occasion -
Rheinhessen Wine-Braised Lamb (Rheinhessisches Wein-Braised Lamm)
Rheinhessisches Wein-Braised Lamm, or Rheinhessen Wine-Braised Lamb, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the robust flavors of lamb with the aromatic notes of Rheinhessen wine, creating a truly delightful dish.
Rheinhessen Lamb Braised German Cuisine -
Rhenish-Hessian Lentil Soup (Rhenish-Hessische Linsensuppe)
Rhenish-Hessische Linsensuppe, or Rhenish-Hessian Lentil Soup, is a traditional dish from the Rhenish-Hessian cuisine, known for its hearty and comforting flavors. This soup is a perfect choice for a cozy meal on a cold day.
German cuisine Lentil soup Comfort food -
Rheinhessen Wine-Glazed Salmon (Rheinhessischer Wein-Glasierte Lachs)
Rheinhessischer Wein-Glasierte Lachs is a classic dish from the Rhenish-Hessian cuisine, known for its use of local ingredients and flavorful combinations. This recipe combines the rich flavors of Rheinhessen wine with the delicate taste of salmon, creating a dish that is both elegant and delicious.
Salmon Rheinhessen wine German cuisine Stovetop cooking -
Rheinhessen Wine-Glazed Duck (Rheinhessische Wein-Glasierte Ente)
Rheinhessische Wein-Glasierte Ente, or Rheinhessen Wine-Glazed Duck, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the sweetness of local wine with the succulence of duck, creating a delightful culinary experience.
Rheinhessen Duck Wine German cuisine -
Rheinhessen Wine-Braised Rabbit (Rheinhessisches Wein-Braised Kaninchen)
Rheinhessisches Wein-Braised Kaninchen, or Rheinhessen Wine-Braised Rabbit, is a traditional dish from the Rhenish-Hessian cuisine. This flavorful and tender rabbit dish is braised in a rich and aromatic wine sauce, making it a perfect choice for a special dinner or gathering.
Rheinhessen Rabbit Braised German Cuisine -
Saxon Lentil Soup (Sächsische Linsensuppe)
Sächsische Linsensuppe, or Saxon Lentil Soup, is a traditional dish from the Saxon region of Germany. This hearty and flavorful soup is perfect for a comforting meal, especially during the colder months.
German cuisine Lentil soup Comfort food -
Lauenburg's Lemon Love: Lemon-glazed Chicken With Herbs
Lauenburg's Lemon Love: Lemon-Glazed Chicken with Herbs is a delightful dish from the Schleswig-Holstein cuisine that combines the zesty flavor of lemon with savory herbs to create a mouthwatering chicken dish.
German cuisine Chicken recipe Lemon-glazed Herbs -
Tönning's Tasty Tarte: Tomato And Goat Cheese Tart
Indulge in the flavors of Schleswig-Holstein with Tönning's Tasty Tarte: Tomato and Goat Cheese Tart. This savory tart is a delightful addition to any meal and is sure to impress your guests with its rich and tangy flavors.
Tomato Goat Cheese Tart Savory -
Lentil Skillet (linsenpfanne)
Lentil Skillet (Linsenpfanne) is a traditional dish from Swabian cuisine, known for its hearty and flavorful combination of lentils, vegetables, and spices.
German cuisine Lentil recipe One-pot meal -
Schupfnudel Stir-fry
Schupfnudel Stir-Fry is a traditional Swabian dish that combines the iconic potato noodles with a flavorful stir-fry. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
German cuisine Stir-fry Potato noodles -
Sarma (stuffed Cabbage Surprise)
Sarma is a traditional dish in Eastern European cuisine, consisting of cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. This dish is a labor of love, but the results are well worth the effort!
Eastern European Cabbage Stuffed -
Stuffed Cabbage Rolls (polish Gołąbki)
Stuffed Cabbage Rolls, known as Polish Gołąbki, are a classic dish in Eastern European cuisine. These hearty cabbage rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a flavorful tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy dinner at home.
Polish cuisine Cabbage Stuffed rolls Comfort food -
Cabbage Rolls Fiesta (Голубцы)
Голубцы, or Cabbage Rolls, are a beloved dish in Belarusian cuisine. These hearty rolls are filled with a flavorful mixture of ground meat, rice, and spices, then wrapped in tender cabbage leaves and simmered in a rich tomato sauce.
Belarusian Cuisine Cabbage Rolls Comfort Food -
Stuffed Cabbage Rolls (bulgarian Banquet: Sarmi)
Stuffed Cabbage Rolls, known as Sarmi, are a traditional Bulgarian dish that is perfect for a hearty and flavorful meal. These rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. This recipe is a staple at Bulgarian banquets and family gatherings, and it's sure to become a favorite in your home as well.
Bulgarian cuisine Cabbage rolls Stuffed rolls -
Bulgarian Stew With Rice (bulgarian Bounty: Kavarma With Rice)
Bulgarian Stew with Rice, also known as Bulgarian Bounty: Kavarma with Rice, is a traditional Bulgarian dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with a combination of tender meat, fresh vegetables, and aromatic spices, all simmered together to create a rich and satisfying dish.
Bulgarian cuisine Stew Rice Comfort food -
Tripe Stew (balkan Beauty: Shkembe Kavarma)
Tripe stew, also known as Shkembe Kavarma, is a traditional Bulgarian dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender tripe, vegetables, and a blend of aromatic spices, creating a rich and satisfying dish that is popular in Balkan cuisine.
Bulgarian cuisine Tripe stew Shkembe Kavarma Stovetop cooking -
Bulgarian Vegetable Stew With Feta Cheese (balkan Bounty: Gyuvech With Feta Cheese)
Bulgarian Vegetable Stew with Feta Cheese, also known as Balkan Bounty: Gyuvech with Feta Cheese, is a hearty and flavorful dish that is a staple in Bulgarian cuisine. This stew is packed with a variety of fresh vegetables and topped with creamy feta cheese, making it a perfect comfort food for any occasion.
Bulgarian Cuisine Vegetarian Stew Feta Cheese -
Tripe Stew With Mushrooms (balkan Beauty: Shkembe Kavarma With Mushrooms)
Tripe stew with mushrooms, also known as Shkembe Kavarma, is a traditional Bulgarian dish that is hearty, flavorful, and perfect for a comforting meal. This Balkan beauty combines tender tripe with earthy mushrooms and aromatic spices for a delicious stew that will warm you from the inside out.
Bulgarian cuisine Tripe stew Mushroom recipe Comfort food -
Grilled Minced Meat Rolls (mititei)
Grilled Minced Meat Rolls (Mititei) are a popular dish in Moldovan cuisine, known for their delicious blend of spices and juicy, flavorful meat. These grilled rolls are perfect for a summer barbecue or a cozy family dinner.
Grilled Moldovan Cuisine Barbecue -
Meat Pie (plăcintă Cu Carne)
Meat Pie (Plăcintă cu carne) is a traditional Moldovan dish that consists of a savory pie filled with a delicious mixture of seasoned meat and onions, wrapped in a flaky pastry crust. This hearty and flavorful dish is perfect for a comforting meal or a special occasion.
Moldovan cuisine Meat pie Savory pastry -
Roast Pork (friptură De Porc)
Roast Pork (Friptură de porc) is a traditional Moldovan dish that is perfect for a hearty and delicious meal. The pork is marinated and then roasted to perfection, resulting in tender and flavorful meat that is sure to impress.
Moldovan cuisine Pork Roast Marinated -
Tavuk Izgara (grilled Chicken With Herbs)
Tavuk Izgara, or Grilled Chicken with Herbs, is a traditional dish from Gagauz cuisine that is full of flavor and perfect for a summer barbecue.
Grilled Chicken Herbs Gagauz Cuisine -
Sarmale (stuffed Cabbage Rolls)
Sarmale is a traditional dish in Romani cuisine, consisting of cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and spices. This dish is a labor of love, often prepared for special occasions and family gatherings.
Traditional Stuffed Cabbage Rice -
Beef and Potato Stew (Tocăniță de Vita cu Cartofi)
Tocăniță de Vita cu Cartofi is a traditional Romanian beef and potato stew that is hearty, flavorful, and perfect for a comforting meal.
Beef Potato Stew Romanian cuisine -
Mici (romanian Sausage Stew)
Mici, also known as "Mititei," are traditional Romanian sausages that are typically grilled and served with mustard and fresh bread. In this recipe, we will make a hearty Mici stew that is perfect for a comforting meal on a chilly day.
Stew Sausage Romanian Cuisine -
Roasted Lamb with Herbs (Miel la Cuțit)
Miel la Cuțit, or Roasted Lamb with Herbs, is a traditional Romani dish that is bursting with flavor. The succulent lamb is seasoned with aromatic herbs and roasted to perfection, making it a show-stopping centerpiece for any special occasion.
Romani cuisine Lamb Roasted Herbs -
Pork and Potato Stew (Tocană de Porc cu Cartofi)
Tocană de Porc cu Cartofi is a traditional Romanian stew that combines tender pork with hearty potatoes in a flavorful and comforting dish.
Romanian cuisine Pork stew Potato recipe -
Stuffed Zucchini (Dovlecei Umpluți)
Dovlecei Umpluți, or Stuffed Zucchini, is a traditional dish in Romani cuisine that features zucchini filled with a flavorful mixture of meat, rice, and spices. This dish is a delicious and hearty option for a family meal or special occasion.
Stuffed zucchini Romani cuisine Main dish Gluten-free -
Pui La Cuptor Cu Ierburi Aromatice (roasted Chicken With Herbs)
Pui la Cuptor cu Ierburi Aromatice, or Roasted Chicken with Herbs, is a classic dish in Romani cuisine that is both flavorful and comforting. This recipe combines tender chicken with aromatic herbs for a delicious and satisfying meal.
Roasted Chicken Herbs Romani Cuisine Comfort Food -
Chiftea (romanian-style Meatloaf)
Chiftea is a traditional Romanian-style meatloaf that is packed with flavor and perfect for a comforting family meal. This recipe combines ground meat with aromatic spices and herbs to create a delicious and hearty dish.
Chiftea Meatloaf Romanian Cuisine Comfort Food -
Sarmale (transylvanian Stuffed Cabbage Rolls)
Sarmale is a traditional Romanian dish consisting of cabbage rolls stuffed with a flavorful mixture of ground meat, rice, and spices. This dish is a staple at special occasions and holidays, and it's a labor of love that brings families together in the kitchen.
Traditional Holiday Cabbage Rolls -
Romanian Stuffed Peppers (Ardei Umpluţi)
Ardei Umpluţi, or Romanian Stuffed Peppers, are a traditional dish that is popular in Romanian cuisine. These delicious peppers are filled with a flavorful mixture of ground meat, rice, and spices, then simmered to perfection. They are a comforting and satisfying meal that is perfect for any occasion.
Romanian cuisine Stuffed peppers Main dish -
Pork Stew with Polenta (Tocană cu Mămăligă)
Tocană cu Mămăligă, also known as Pork Stew with Polenta, is a traditional Romanian dish that combines tender pork stew with creamy polenta. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Romanian cuisine Pork stew Polenta recipe Comfort food -
Romanian Lentil Soup (Ciorbă de Linte)
Ciorbă de Linte is a traditional Romanian lentil soup that is both hearty and nutritious. This flavorful soup is a staple in Romanian cuisine and is perfect for a cozy meal on a chilly day.
Healthy Easy Budget-friendly -
Romanian Chicken Liver Pâté (Ficat de Pui în Crustă)
Ficat de Pui în Crustă, also known as Romanian Chicken Liver Pâté, is a classic Romanian appetizer that is rich, creamy, and full of flavor. It is perfect for spreading on crusty bread or crackers and is a great addition to any charcuterie board.
Appetizer Romanian cuisine Pâté -
Romanian Beef and Vegetable Stew (Tocană de Vită cu Legume)
Tocană de Vită cu Legume is a traditional Romanian beef and vegetable stew that is hearty, flavorful, and perfect for a comforting meal.
Beef Stew Vegetables Romanian Cuisine -
Romanian Stuffed Zucchini (Dovlecei Umpluţi)
Dovlecei Umpluţi, or Romanian Stuffed Zucchini, is a delicious and hearty dish that is popular in Romanian cuisine. This recipe features zucchini stuffed with a flavorful mixture of ground meat, rice, and vegetables, then simmered to perfection. It's a comforting and satisfying meal that is perfect for a cozy dinner at home.
Stuffed zucchini Romanian cuisine Main dish -
Pilaf De Pui Cu Orez (romanian Chicken And Rice Pilaf)
Pilaf de Pui cu Orez is a classic Romanian dish that combines tender chicken with fragrant rice, creating a comforting and flavorful meal.
Romanian cuisine Chicken pilaf Rice dish -
Romanian Beef and Noodle Soup (Supă de Tăiţei cu Carne)
Supă de Tăiţei cu Carne is a traditional Romanian beef and noodle soup that is perfect for a comforting and hearty meal. This soup is filled with tender beef, flavorful broth, and homemade noodles, making it a favorite in Romanian cuisine.
Traditional Comfort Food Homemade
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