Tomatoes Recipes
Explore a variety of delicious Tomatoes recipes. Browse a selection of dishes that feature Tomatoes as a key ingredient.
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Hazaragi Stuffed Bell Peppers (Dolma-e Filfil)
Dolma-e Filfil, also known as Hazaragi Stuffed Bell Peppers, is a traditional dish from Hazaragi Cuisine that is bursting with flavors and spices. This dish is perfect for a family gathering or a special occasion.
Hazaragi Cuisine Stuffed Bell Peppers Dolma-e Filfil Vegetarian -
Chana Masala (hazaragi Chickpea Curry)
Chana Masala, also known as Hazaragi Chickpea Curry, is a popular dish in Hazaragi cuisine. This flavorful and aromatic curry is made with chickpeas, tomatoes, and a blend of traditional spices.
Chickpeas Curry Hazaragi Spicy -
Hazaragi Eggplant and Tomato Casserole (Kashk-e Bademjan)
Kashk-e Bademjan is a traditional Hazaragi dish made with eggplant, tomatoes, and kashk (strained yogurt). It is a flavorful and comforting casserole that is perfect for a cozy family meal.
Easy Vegetarian Comfort food -
Chana Saag (hazaragi Chickpea And Spinach Curry)
Chana Saag is a traditional Hazaragi dish that combines the earthy flavors of chickpeas with the vibrant taste of spinach in a rich and aromatic curry. This hearty and nutritious dish is perfect for a comforting meal any time of the year.
Chickpeas Spinach Curry Hazaragi -
Daal Sabzi (hazaragi Lentil And Vegetable Curry)
Daal Sabzi is a traditional Hazaragi dish that combines lentils and vegetables in a flavorful curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, known for its rich and aromatic flavors.
Hazaragi cuisine Lentil curry Vegan Healthy -
Hazaragi Beef and Eggplant Stew (Qorma-e Gosht-o-Bademjan)
Qorma-e Gosht-o-Bademjan is a traditional Hazaragi stew that combines tender beef with creamy eggplant in a rich and aromatic sauce. This hearty dish is perfect for a comforting family meal or a special occasion.
Hazaragi cuisine Beef stew Eggplant recipe -
Hazaragi Lamb and Chickpea Stew (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana is a traditional Hazaragi stew that combines tender lamb with hearty chickpeas in a flavorful and aromatic sauce. This dish is a staple in Hazaragi cuisine and is perfect for warming up on a cold day.
Hazaragi cuisine Lamb stew Chickpea recipe -
Hazaragi Stuffed Cabbage Rolls (Dolma-e Kalam)
Dolma-e Kalam, or Hazaragi Stuffed Cabbage Rolls, is a traditional dish from Hazaragi Cuisine that is filled with a flavorful mixture of rice, ground meat, and aromatic spices. These cabbage rolls are then cooked to perfection and served with a tangy tomato sauce. This dish is perfect for a comforting and satisfying meal.
Hazaragi cuisine Cabbage rolls Stuffed cabbage -
Daal Kadoo (hazaragi Lentil And Pumpkin Curry)
Daal Kadoo is a traditional Hazaragi dish that combines the earthy flavors of lentils with the sweetness of pumpkin, creating a hearty and comforting curry.
Hazaragi Cuisine Lentils Pumpkin Curry -
Hazaragi Stuffed Zucchini (Dolma-e Kadoo)
Dolma-e Kadoo, also known as Hazaragi Stuffed Zucchini, is a traditional dish from Hazaragi Cuisine. This flavorful and aromatic dish is made by stuffing zucchini with a delicious mixture of rice, ground meat, and a blend of spices.
Zucchini Stuffed Hazaragi Cuisine Main Course -
Hazaragi Beef and Spinach Curry (Qorma-e Gosht-o-Saag)
Qorma-e Gosht-o-Saag is a traditional Hazaragi dish that combines tender beef with nutritious spinach in a flavorful curry. This hearty and comforting dish is perfect for a cozy family meal or a special gathering.
Hazaragi cuisine Beef curry Spinach recipe -
Hazaragi Stuffed Swiss Chard Rolls (Dolma-e Esfenaj)
Dolma-e Esfenaj, or Hazaragi Stuffed Swiss Chard Rolls, is a traditional dish from Hazaragi Cuisine. These delicious stuffed chard rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Hazaragi cuisine Stuffed chard Vegan recipe -
Hazaragi Spiced Lamb and Spinach Curry (Qorma-e Gosht-o-Saag)
Qorma-e Gosht-o-Saag is a traditional Hazaragi dish that combines spiced lamb with nutritious spinach in a flavorful curry. This dish is a staple in Hazaragi cuisine and is perfect for a comforting and satisfying meal.
Hazaragi cuisine Lamb curry Spinach recipe -
Hazaragi Beef and Chickpea Stew (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana is a traditional Hazaragi beef and chickpea stew that is rich in flavor and hearty in texture. This dish is a staple in Hazaragi cuisine and is perfect for warming up during the colder months.
Beef Chickpeas Stew Hazaragi Cuisine -
Hazaragi Beef and Potato Stew (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Hazaragi cuisine and is often enjoyed with naan or rice.
Hazaragi cuisine Beef stew Potato recipe -
Daal Chana (hazaragi Lentil And Chickpea Curry)
Daal Chana is a traditional Hazaragi dish that combines the richness of lentils and the nuttiness of chickpeas in a flavorful curry. This hearty and nutritious dish is a staple in Hazaragi cuisine and is perfect for a comforting meal.
Hazaragi cuisine Lentil curry Chickpea recipe -
Hazaragi Chicken and Pumpkin Soup (Aash-e Morgh-o-Kadoo)
Aash-e Morgh-o-Kadoo is a traditional Hazaragi chicken and pumpkin soup that is hearty, flavorful, and perfect for a cozy night in. This comforting soup is packed with tender chicken, sweet pumpkin, and aromatic spices, making it a delicious and satisfying meal.
Comfort Food One-Pot Meal Family-Friendly -
Hazaragi Beef and Chickpea Curry (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana, also known as Hazaragi Beef and Chickpea Curry, is a traditional dish from Hazaragi Cuisine. This hearty and flavorful curry is a staple in Hazara households and is perfect for a comforting meal.
Hazaragi cuisine Beef curry Chickpea recipe -
Daal Alu (hazaragi Lentil And Potato Curry)
Daal Alu is a traditional Hazaragi dish that combines the earthy flavors of lentils and the comforting texture of potatoes in a rich and aromatic curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, perfect for a cozy family meal.
Hazaragi Lentils Potato Curry -
Garudhiya (maldivian Seafood Soup)
Garudhiya is a traditional Maldivian seafood soup that is simple yet flavorful. It is a staple dish in Maldivian cuisine, often enjoyed with steamed rice or roshi (flatbread).
Maldivian cuisine Seafood Soup -
Hazaragi Chicken and Spinach Stew (Qorma-e Morgh-o-Saag)
Qorma-e Morgh-o-Saag is a traditional Hazaragi stew that combines tender chicken with nutritious spinach in a flavorful and aromatic sauce. This dish is a staple in Hazaragi cuisine and is perfect for a comforting and satisfying meal.
Hazaragi cuisine Chicken stew Spinach recipe -
Rihaakuru Mas (spicy Fish Curry)
Rihaakuru Mas is a traditional Maldivian fish curry that is rich, spicy, and bursting with flavors. It's a popular dish in the Maldives and is often served with steamed rice or roshi (flatbread).
Maldivian Cuisine Fish Curry Spicy Rihaakuru -
Mas Biryani (maldivian Fish Biryani)
Mas Biryani, also known as Maldivian Fish Biryani, is a flavorful and aromatic dish that combines fragrant rice with deliciously spiced fish. This Maldivian specialty is a must-try for seafood lovers!
Maldivian cuisine Fish biryani Seafood Spicy -
Rihaakuru Bodu Mas (jackfruit Curry)
Rihaakuru Bodu Mas, or Jackfruit Curry, is a traditional dish from Maldivian cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting curry is perfect for a cozy family dinner or a special gathering with friends.
Maldivian cuisine Jackfruit Curry Stovetop cooking -
Kukulhu Riha (maldivian Chicken Curry)
Kukulhu Riha is a traditional Maldivian chicken curry that is rich in flavor and spices. This aromatic dish is a staple in Maldivian cuisine and is perfect for a hearty meal.
Maldivian cuisine Chicken curry Spicy -
Garudhiya Riha (maldivian Fish Soup)
Garudhiya Riha is a traditional Maldivian fish soup that is simple, flavorful, and comforting. It is a staple dish in Maldivian cuisine and is often enjoyed with steamed rice or roshi (flatbread).
Maldivian cuisine Fish soup Traditional recipe -
Bodubiyaa Riha (spicy Eggplant Curry)
Bodubiyaa Riha is a popular Maldivian dish made with eggplant and a flavorful blend of spices. This spicy eggplant curry is a delicious and comforting dish that is perfect for a hearty meal.
Maldivian cuisine Curry Eggplant Spicy -
Mas Rihaakuru Dhals (spicy Lentil Soup)
Mas Rihaakuru Dhals, also known as Spicy Lentil Soup, is a traditional dish from Maldivian cuisine that is packed with flavor and warmth. This hearty soup is perfect for a cozy night in or to serve to guests for a comforting meal.
Maldivian cuisine Lentil soup Spicy -
Mas Rihaakuru Stew (maldivian Fish Stew)
Mas Rihaakuru Stew, also known as Maldivian Fish Stew, is a traditional dish from the Maldives that is rich in flavor and a staple in Maldivian cuisine.
Maldivian cuisine Fish stew Traditional recipe -
Kulhi Boakibaa Curry (spicy Chickpea Curry)
Kulhi Boakibaa Curry, also known as Spicy Chickpea Curry, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is a perfect combination of spices and chickpeas, making it a hearty and satisfying meal.
Maldivian cuisine Chickpea curry Spicy -
Mas Kulhi Curry (tuna And Coconut Curry)
Mas Kulhi Curry, also known as Tuna and Coconut Curry, is a traditional dish from Maldivian cuisine. This flavorful curry is made with tuna, coconut milk, and a blend of aromatic spices, creating a rich and satisfying meal.
Maldivian Curry Tuna Coconut -
Kukulhu Korma (maldivian Chicken Korma)
Kukulhu Korma, also known as Maldivian Chicken Korma, is a rich and flavorful dish that is a staple in Maldivian cuisine. This creamy and aromatic chicken curry is a perfect blend of spices and coconut milk, creating a delicious and comforting meal.
Maldivian cuisine Chicken curry Korma recipe -
Mas Rihaakuru Enchiladas (maldivian Fish Enchiladas)
Mas Rihaakuru Enchiladas, a fusion of Maldivian and Mexican cuisine, is a delightful dish that combines the flavors of Maldivian fish and Rihaakuru with the concept of Mexican enchiladas. This unique recipe is a must-try for seafood and spice lovers!
Maldivian Cuisine Enchiladas Seafood Fusion -
Mas Rihaakuru Quesadillas (maldivian Fish Quesadillas)
Mas Rihaakuru Quesadillas, also known as Maldivian Fish Quesadillas, are a delightful fusion of Maldivian and Mexican cuisines. This recipe combines the rich and savory flavors of mas rihaakuru, a traditional Maldivian fish and coconut paste, with the cheesy goodness of quesadillas.
Maldivian cuisine Quesadillas Fish recipe -
Everest Curry Delight
Experience the flavors of Nepal with this delicious Everest Curry Delight recipe. This aromatic and flavorful curry is a staple in Nepalese cuisine and is sure to warm your soul.
Nepalese cuisine Curry recipe Spicy -
Mas Rihaakuru Stew (maldivian Fish Stew)
Mas Rihaakuru Stew, also known as Maldivian Fish Stew, is a traditional dish from the Maldives that is rich in flavor and depth. This hearty stew is perfect for a cozy night in and is sure to warm you up from the inside out.
Maldivian cuisine Fish stew Coconut milk -
Dahi Chicken (yoghurt-marinated Chicken)
Dahi Chicken, also known as Yoghurt-Marinated Chicken, is a popular dish in Nepalese cuisine. The chicken is marinated in a mixture of yoghurt and spices, resulting in a tender and flavorful dish.
Nepalese cuisine Chicken recipe Marinated chicken -
Sherpa Stew
Sherpa Stew is a traditional Nepalese dish that is hearty, flavorful, and perfect for warming up on a cold day. This stew is packed with tender meat, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Nepalese cuisine Stew Comfort food -
Mustang Mutton Curry
Mustang Mutton Curry is a traditional Nepalese dish that is rich in flavor and spices. This hearty and aromatic curry is perfect for a cozy dinner with family and friends.
Nepalese Mutton Curry Spicy -
Spicy Lamb (bhedako Masu)
Spicy Lamb (Bhedako Masu) is a traditional Nepalese dish that is bursting with flavor and spice. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Lamb Nepalese Cuisine Main Course -
Goat Curry (khasi Ko Masu)
Goat Curry, also known as Khasi Ko Masu, is a popular Nepalese dish that is rich in flavor and spices. This slow-cooked curry is a perfect blend of tender goat meat and aromatic spices, making it a comforting and hearty meal.
Nepalese Food Curry Goat Meat Spicy -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and aromatic curry is made with tender goat meat and a blend of fragrant spices, making it a perfect dish to celebrate special occasions.
Nepalese cuisine Goat curry Tihar festival -
Leafy Greens (pahari Saag)
Leafy Greens, known as Pahari Saag in Nepalese cuisine, is a nutritious and flavorful dish that is popular in the mountainous regions of Nepal. This recipe is a delicious way to enjoy the health benefits of leafy greens.
Nepalese cuisine Leafy greens Pahari Saag Healthy -
Spicy Lamb (bhedako Masu)
Spicy Lamb (Bhedako Masu) is a traditional Nepalese dish known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat and a rich, savory taste.
Spicy Lamb Nepalese Cuisine Main Course -
Sherpa Stew
Sherpa Stew is a traditional Nepalese dish that is hearty, flavorful, and perfect for a chilly evening. This stew is packed with tender meat, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Nepalese cuisine Stew Comfort food -
Everest Curry Delight
Experience the flavors of Nepal with this delicious Everest Curry Delight recipe. This aromatic and spicy curry is a staple in Nepalese cuisine and is sure to warm your soul.
Nepalese cuisine Curry recipe Spicy -
Goat Curry (khasi Ko Masu)
Goat Curry, known as Khasi Ko Masu in Nepalese cuisine, is a flavorful and aromatic dish that is a staple in many Nepalese households. This dish is made with tender goat meat cooked in a rich and spicy gravy, infused with a blend of traditional Nepalese spices.
Nepalese Cuisine Curry Goat Meat Spicy -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and flavorful curry is made with tender goat meat and a blend of aromatic spices, creating a dish that is perfect for special occasions and celebrations.
Nepalese Cuisine Goat Curry Tihar Festival Celebration Dish -
Annapurna Aloo Dum
Annapurna Aloo Dum is a traditional Nepalese dish that features spicy and tangy potatoes cooked in a rich and flavorful gravy. This dish is a staple in Nepalese cuisine and is perfect for a comforting and satisfying meal.
Nepalese cuisine Potato dish Spicy Tangy -
Mustang Mutton Curry
Mustang Mutton Curry is a traditional Nepalese dish that is rich in flavor and spices. This aromatic curry is a perfect blend of tender mutton and a variety of spices, creating a mouthwatering dish that is sure to impress.
Nepalese cuisine Mutton curry Spicy Traditional
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