Tomatoes Recipes
Explore a variety of delicious Tomatoes recipes. Browse a selection of dishes that feature Tomatoes as a key ingredient.
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Spicy Chatamari (तेलको चाटामरी)
तेलको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is a type of rice crepe topped with a spicy meat mixture. It is a popular snack or appetizer in Nepal, especially during festivals and gatherings.
Newari cuisine Spicy Traditional Snack -
Fried Kwati (तल्ला क्वाती)
तल्ला क्वाती (Fried Kwati) is a traditional Newari dish made from a mixture of nine different types of sprouted beans. It is a nutritious and flavorful dish that is often prepared during special occasions and festivals in Nepal.
Newari cuisine Fried Kwati Sprouted beans -
Spicy Sanya Khuna (तातेको सन्या खुना)
तातेको सन्या खुना (Spicy Sanya Khuna) is a traditional Newari dish that is known for its spicy and flavorful taste. It is a popular dish often prepared during festivals and special occasions.
Newari cuisine Spicy food Traditional recipe -
Fried Chatamari (तल्ला चाटामरी)
तल्ला चाटामरी (Fried Chatamari) is a traditional Newari dish that is a type of rice crepe topped with delicious toppings. It is a popular snack or appetizer in Newari cuisine.
Newari cuisine Snack Appetizer Rice crepe -
Spicy Woh (तातेको वोह)
तातेको वोह (Spicy Woh) is a traditional Newari dish known for its spicy and flavorful taste. It is a popular street food in Nepal and is often enjoyed during festivals and special occasions.
Newari cuisine Spicy food Traditional recipe -
Spicy Sanya Khuna (तातेको सन्या खुना)
तातेको सन्या खुना (Spicy Sanya Khuna) is a traditional Newari dish that is known for its spicy and flavorful taste. It is a popular dish often prepared during festivals and special occasions in the Newari community.
Newari cuisine Spicy Traditional Festival food -
Fried Kwati (तल्ला क्वाती)
तल्ला क्वाती (Fried Kwati) is a traditional Newari dish made with a mixture of nine different types of sprouted beans. It is a nutritious and flavorful dish that is often prepared during special occasions and festivals in Nepal.
Newari cuisine Fried Kwati Sprouted beans Nepali recipe -
Spicy Chatamari (तातेको चाटामरी)
तातेको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is popular in Nepal. It is a type of rice crepe topped with a spicy meat mixture and vegetables, making it a delicious and flavorful snack or appetizer.
Newari cuisine Spicy Traditional Snack Appetizer -
Kukul Mas Curry (spicy Ceylon Chicken Curry)
Kukul Mas Curry, also known as Spicy Ceylon Chicken Curry, is a traditional dish from Sri Lankan cuisine that is bursting with flavor and spices. This aromatic curry is a perfect blend of heat and savory goodness, making it a favorite among spice lovers.
Sri Lankan Curry Spicy Chicken -
Nandu Curry (spicy Jaffna Crab Curry)
Nandu Curry, also known as Spicy Jaffna Crab Curry, is a popular dish in Sri Lankan cuisine. This flavorful and spicy crab curry is a must-try for seafood lovers.
Crab Curry Sri Lankan Cuisine Spicy -
Elu Kari (spicy Mutton Korma)
Elu Kari, also known as Spicy Mutton Korma, is a traditional Sri Lankan dish that is rich in flavor and spices. This aromatic and hearty curry is perfect for a special occasion or a family gathering.
Sri Lankan cuisine Mutton curry Spicy korma -
Malu Pulao (spicy Sri Lankan Fish Biriyani)
Malu Pulao, also known as Spicy Sri Lankan Fish Biriyani, is a flavorful and aromatic dish that combines fragrant rice with marinated fish, spices, and herbs. This traditional Sri Lankan recipe is perfect for a special occasion or a family meal.
Sri Lankan cuisine Fish biriyani Spicy -
Eral Kottu (spicy Sri Lankan Prawn Kottu Roti)
Eral Kottu, also known as Spicy Sri Lankan Prawn Kottu Roti, is a popular and flavorful dish in Sri Lankan cuisine. It is a delicious combination of chopped roti, prawns, and a variety of spices, creating a satisfying and spicy meal.
Sri Lankan cuisine Prawn Kottu Roti Spicy -
Kari Kari (spicy Sri Lankan Beef Korma)
Kari Kari is a delicious and spicy Sri Lankan beef korma that is perfect for those who love a bit of heat in their meals. This dish is packed with flavor and is sure to be a hit at any dinner table.
Spicy Sri Lankan Beef Korma -
Mutta Curry (sri Lankan Egg Curry)
Mutta Curry, also known as Sri Lankan Egg Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and spicy curry is made with hard-boiled eggs simmered in a rich coconut milk gravy, infused with a blend of traditional spices.
Sri Lankan cuisine Egg curry Coconut milk Spicy -
Elu Mas Curry (spicy Sri Lankan Beef Curry)
Elu Mas Curry, also known as Spicy Sri Lankan Beef Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This dish is rich in spices and has a perfect balance of heat and sweetness, making it a favorite among curry lovers.
Sri Lankan cuisine Beef curry Spicy -
Kukul Mas Curry (sri Lankan Chicken Curry With Coconut Milk)
Kukul Mas Curry is a traditional Sri Lankan chicken curry that is rich, flavorful, and creamy, thanks to the addition of coconut milk. This dish is a staple in Sri Lankan cuisine and is perfect for a comforting and satisfying meal.
Chicken Curry Sri Lankan Cuisine Coconut Milk Curry -
Malu Mas Curry (sri Lankan Fish Curry With Coconut Milk)
Malu Mas Curry is a traditional Sri Lankan fish curry made with aromatic spices and creamy coconut milk. This flavorful dish is a staple in Sri Lankan cuisine and is perfect for a comforting meal.
Sri Lankan Fish Curry Coconut Milk Curry -
Wambatu Curry (sri Lankan Eggplant Curry)
Wambatu Curry, also known as Sri Lankan Eggplant Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender eggplant cooked in a rich and creamy coconut milk sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Vegetarian Curry Eggplant -
Eral Kottu (spicy Sri Lankan Prawn Kottu Roti)
Eral Kottu, also known as Spicy Sri Lankan Prawn Kottu Roti, is a popular street food in Sri Lanka. This flavorful and spicy dish is made with shredded roti, prawns, and a blend of aromatic spices.
Sri Lankan cuisine Prawn Kottu Roti Spicy -
Peppered Mutton Curry (morich Mangsho)
Peppered Mutton Curry, known as Morich Mangsho in Sylheti Cuisine, is a flavorful and spicy dish that is popular in the Sylhet region of Bangladesh. This dish is known for its rich and aromatic gravy, made with a blend of traditional spices and plenty of black pepper.
Sylheti Cuisine Mutton Curry Spicy -
Stuffed Eggplant Delight (bhuri Bhoja)
Stuffed Eggplant Delight (Bhuri Bhoja) is a traditional dish from Sylheti Cuisine that features tender eggplants stuffed with a flavorful mixture of spices, vegetables, and protein. This dish is a perfect blend of savory and aromatic flavors that will delight your taste buds.
Stuffed Eggplant Sylheti Cuisine Main Course Vegetarian -
Spicy Mutton With Banana Blossoms (kosa Mangsho)
Spicy Mutton with Banana Blossoms, known as Kosa Mangsho in Sylheti Cuisine, is a flavorful and aromatic dish that combines tender mutton with the unique taste of banana blossoms. This dish is a perfect representation of the rich and diverse flavors of Sylheti cuisine.
Spicy Mutton Banana Blossoms Sylheti Cuisine -
Sylheti Bhuna Chicken (Sylheti-style Spicy Chicken Curry)
Sylheti-style Spicy Chicken Curry, also known as Sylheti Bhuna Chicken, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with a blend of traditional spices and is sure to tantalize your taste buds.
Sylheti Bhuna Chicken Spicy Chicken Curry Bangladeshi Cuisine Traditional Recipe -
Sylheti Bhuna Beef (Sylheti-style Spicy Beef Curry)
Sylheti-style Spicy Beef Curry, also known as Sylheti Bhuna Beef, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with tender beef, a blend of aromatic spices, and slow cooking to develop rich flavors.
Spicy Curry Beef Sylheti Cuisine -
Fish Curry With Chitol Fish (chitol Maacher Kalia)
Fish Curry with Chitol Fish (Chitol Maacher Kalia) is a traditional dish from Sylheti Cuisine, known for its rich and flavorful curry. This recipe combines the unique taste of Chitol fish with aromatic spices to create a delicious and satisfying dish.
Fish Curry Chitol Fish Sylheti Cuisine Spicy -
Sylheti Bhuna Duck (Sylheti-style Spicy Duck Curry)
Sylheti-style Spicy Duck Curry, also known as Sylheti Bhuna Duck, is a traditional dish from the Sylhet region of Bangladesh. This rich and flavorful curry is made with tender duck pieces cooked in a spicy and aromatic gravy, perfect for a special occasion or a festive meal.
Sylheti cuisine Duck curry Spicy Bangladeshi cuisine -
Sylheti Bhuna Lamb (Sylheti-style Spicy Lamb Curry)
Sylheti-style Spicy Lamb Curry, also known as Sylheti Bhuna Lamb, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with tender pieces of lamb cooked in a rich and spicy gravy, perfect for serving with steamed rice or naan.
Sylheti cuisine Lamb curry Spicy -
Sylheti Bhuna Goat (Sylheti-style Spicy Goat Curry)
Sylheti-style Spicy Goat Curry, also known as Sylheti Bhuna Goat, is a traditional dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with tender goat meat and a blend of aromatic spices, creating a rich and hearty dish that is perfect for special occasions or gatherings.
Sylheti Cuisine Goat Curry Spicy Bangladeshi Cuisine -
Spicy Chicken Stew (bhuna Murgir Jhol)
Spicy Chicken Stew (Bhuna Murgir Jhol) is a traditional dish from Sylheti Cuisine, known for its bold flavors and aromatic spices. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Spicy Chicken Stew Sylheti Cuisine -
Masala Pasta (spicy Masala Pasta)
Masala Pasta is a delicious and spicy pasta dish that combines the flavors of Indian spices with Italian pasta. It's a perfect fusion of two cuisines and is sure to tantalize your taste buds.
Spicy Indian Pasta Fusion -
Tomato Rasam (tangy Tomato Rasam)
Tomato Rasam, also known as Tangy Tomato Rasam, is a traditional South Indian soup-like dish that is packed with flavors and spices. It is a popular comfort food and is often served as a part of a meal or enjoyed on its own.
Tomato Rasam Indian Soup Comfort Food -
Palak Dal (creamy Spinach Dal)
Palak Dal is a classic Indian dish made with creamy spinach and lentils. It's a nutritious and flavorful recipe that is perfect for a comforting meal.
Indian cuisine Spinach Lentils Creamy -
Achari Murgh (tangy Achari Chicken)
Achari Murgh, also known as Tangy Achari Chicken, is a flavorful and tangy Indian dish that is popular for its unique blend of spices and pickled flavors. This dish is a perfect combination of tangy and spicy, making it a favorite among those who enjoy bold flavors.
Indian cuisine Chicken recipe Achari flavor -
Dal Makhani (creamy Dal Makhani)
Dal Makhani, also known as creamy dal makhani, is a popular Indian dish made with black lentils, red kidney beans, and a rich, creamy tomato-based sauce. This indulgent and flavorful dish is a staple in North Indian cuisine and is often enjoyed with rice or naan.
Indian cuisine Dal recipe Creamy dal makhani -
Island Spice Curry Goat
Indulge in the rich and flavorful taste of Island Spice Curry Goat, a classic dish from West Indian cuisine that is sure to tantalize your taste buds. This dish is a perfect blend of tender goat meat, aromatic spices, and a hint of heat, creating a truly unforgettable dining experience.
West Indian cuisine Curry Goat meat Spicy -
Grenadian Oil Down
Grenadian Oil Down is a traditional dish from the Caribbean island of Grenada. It is a one-pot meal that features breadfruit, salted meat, and vegetables cooked in coconut milk and seasoned with herbs and spices. This hearty and flavorful dish is a staple in Grenadian cuisine and is perfect for sharing with family and friends.
Grenadian Cuisine One-Pot Meal Caribbean Cooking -
Caymanian Turtle Stew
Caymanian Turtle Stew is a traditional dish from the West Indian cuisine, known for its rich and flavorful broth and tender turtle meat. This recipe is a classic favorite in the Cayman Islands and is perfect for a hearty and comforting meal.
Caymanian Turtle Stew West Indian Traditional -
Stuffed Cheese (dutch Antillean Keshi Yena)
Stuffed Cheese, also known as Dutch Antillean Keshi Yena, is a traditional dish from the West Indian Cuisine that is bursting with flavor. This savory dish is made by stuffing a round of Edam or Gouda cheese with a delicious mixture of meat, vegetables, and spices.
West Indian Cuisine Stuffed Cheese Keshi Yena Main Course -
St. Kitts And Nevis Goat Water
St. Kitts and Nevis Goat Water is a traditional stew from the West Indian Cuisine that is rich in flavor and spices. This hearty dish is perfect for a comforting meal on a cool evening.
Stew Goat Caribbean Spicy -
Jamaican Oxtail Stew
Jamaican Oxtail Stew is a rich and hearty dish that is a staple in West Indian cuisine. The tender oxtail is simmered in a flavorful sauce until it is fall-off-the-bone delicious. This dish is perfect for a comforting family meal or for entertaining guests with a taste of the Caribbean.
Jamaican Oxtail Stew Caribbean -
Jamaican Brown Stew Fish
Jamaican Brown Stew Fish is a classic dish in West Indian Cuisine, known for its rich and flavorful sauce. This recipe combines the bold flavors of the Caribbean with the delicate taste of fish, creating a delicious and satisfying meal.
Jamaican Fish Stew Caribbean -
Caymanian Fish Tea
Caymanian Fish Tea is a traditional dish from the Cayman Islands that is a flavorful and comforting fish soup. It is a popular dish in West Indian cuisine and is often enjoyed as a main course.
Fish Soup West Indian Seafood -
Chicken Pulao (goan Style Chicken Biryani)
Chicken Pulao is a flavorful and aromatic rice dish that is a popular part of Goan cuisine. This Goan Style Chicken Biryani is a delicious one-pot meal that is perfect for a family dinner or special occasions.
Chicken Rice Biryani Goan One-pot meal -
Goan Style Pork Vindaloo
Pork Vindaloo is a classic Goan dish known for its bold flavors and aromatic spices. This dish has Portuguese origins and is a perfect blend of sweet, sour, and spicy flavors. The tender pork marinated in a tangy and spicy sauce makes it a perfect choice for a hearty meal.
Goan cuisine Pork Vindaloo Spicy -
Goan Style Beef Chilli Fry
Goan Style Beef Chilli Fry is a popular dish from the Goan cuisine known for its spicy and flavorful taste. This dish is a perfect blend of Indian and Portuguese influences, making it a unique and delicious choice for any meal.
Spicy Beef Goan Cuisine Stovetop Cooking -
Goan Style Mutton Sukka Biryani
Goan Style Mutton Sukka Biryani is a flavorful and aromatic dish that combines tender mutton pieces with fragrant spices and long-grain basmati rice. This traditional Goan recipe is a perfect choice for a special occasion or a festive meal.
Goan Mutton Biryani Sukka -
Goan Style Chicken Xacuti Enchiladas
Goan Style Chicken Xacuti Enchiladas are a fusion dish that combines the flavors of Goan cuisine with the convenience of Mexican enchiladas. This recipe takes the traditional Goan chicken xacuti and wraps it in a tortilla, creating a delicious and unique meal.
Goan Enchiladas Chicken Fusion -
Goan Style Crab Curry Pasta
This Goan Style Crab Curry Pasta is a delicious fusion dish that combines the flavors of Goan cuisine with the comfort of pasta. The rich and spicy crab curry pairs perfectly with the al dente pasta, creating a unique and satisfying meal.
Goan Crab Pasta Curry -
Goan Style Mutton Sukka Biryani
Goan Style Mutton Sukka Biryani is a flavorful and aromatic dish that combines the rich flavors of Goan cuisine with the beloved biryani. This dish is a perfect blend of tender mutton pieces, fragrant spices, and long-grain basmati rice, creating a mouthwatering experience for all biryani lovers.
Goan Biryani Mutton Sukka
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