Tomatoes Recipes
Explore a variety of delicious Tomatoes recipes. Browse a selection of dishes that feature Tomatoes as a key ingredient.
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Madesu Au Lait De Coco (coconut Fish Stew)
Madesu au lait de coco, also known as Coconut Fish Stew, is a traditional Congolese dish that is rich in flavor and perfect for a hearty meal. This stew is made with fresh fish, vegetables, and a creamy coconut milk base, creating a delicious and satisfying meal.
Congolese cuisine Coconut stew Fish recipe -
Fried Plantains with Spicy Peanut Sauce (Makemba na sauce Mafé pimentée)
Makemba na sauce Mafé pimentée is a popular dish in Congolese cuisine, featuring fried plantains served with a spicy peanut sauce. This flavorful and satisfying dish is perfect as a snack or a side dish.
Congolese cuisine Plantains Peanut sauce Spicy -
Spicy Goat Stew (Madesu de chèvre pimenté)
Madesu de chèvre pimenté, or Spicy Goat Stew, is a traditional dish from Congolese cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your taste buds with its bold and aromatic spices.
Congolese cuisine Spicy Stew Goat meat -
Peanut Beef Stew (Madesu au Mafé)
Madesu au Mafé, also known as Peanut Beef Stew, is a traditional dish from Congolese cuisine that is rich, flavorful, and perfect for a comforting meal.
Congolese Cuisine Peanut Stew Beef Stew -
Beef and Vegetable Curry (Bœuf au curry avec légumes)
Bœuf au curry avec légumes, or Beef and Vegetable Curry, is a popular dish in Congolese cuisine. This flavorful and aromatic curry is made with tender beef, a variety of vegetables, and a blend of spices that create a delicious and comforting meal.
Congolese cuisine Beef curry Vegetable curry -
Fried Plantains with Spicy Peanut Sauce (Makemba frites avec sauce Mafé pimentée)
Makemba frites avec sauce Mafé pimentée, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Congolese cuisine. The combination of sweet and savory flavors makes it a delicious and satisfying meal.
Congolese cuisine Fried plantains Spicy peanut sauce -
Cassava Leaf Stew with Goat (Saka Saka na Madesu de chèvre)
Saka Saka na Madesu de chèvre, also known as Cassava Leaf Stew with Goat, is a traditional Congolese dish that is rich in flavor and nutrients. This hearty stew is made with cassava leaves, goat meat, and a blend of aromatic spices, creating a delicious and satisfying meal.
Congolese cuisine Stew Goat meat Cassava leaves -
Saka Saka Na Madesu (cassava Leaf Soup With Beef)
Saka Saka na Madesu, also known as Cassava Leaf Soup with Beef, is a traditional Congolese dish that is rich in flavor and nutrients. This hearty soup is made with cassava leaves, beef, and a blend of aromatic spices, creating a comforting and satisfying meal.
Congolese cuisine Cassava leaf soup Beef recipe -
Peanut Chicken Stew (Madesu au Mafé)
Madesu au Mafé is a traditional Congolese dish that features tender chicken simmered in a rich and creamy peanut sauce. This hearty stew is packed with flavor and is perfect for a cozy family dinner or special gatherings.
Congolese cuisine Chicken stew Peanut sauce -
Madesu Au Lait De Coco (coconut Fish Stew)
Madesu au lait de coco, or Coconut Fish Stew, is a traditional Congolese dish that is rich in flavor and perfect for a comforting meal. This stew is made with fresh fish, vegetables, and aromatic spices, all simmered in a creamy coconut milk broth.
Coconut Fish Stew Congolese Cuisine -
Fried Plantains with Spicy Peanut Sauce (Makemba na sauce Mafé pimentée)
Makemba na sauce Mafé pimentée, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Congolese cuisine. The combination of sweet fried plantains and spicy peanut sauce creates a delicious and satisfying meal.
Congolese cuisine Fried plantains Spicy peanut sauce -
Riz Gras (fried Rice With Smoked Meat)
Riz Gras, also known as Fried Rice with Smoked Meat, is a popular dish in Central African cuisine. This flavorful and hearty rice dish is perfect for a satisfying meal.
Rice Smoked Meat Central African Cuisine Main Course -
Mbandja (spicy Peanut Chicken Stew)
Mbandja is a traditional dish from Central African cuisine, featuring a rich and spicy peanut chicken stew. This hearty and flavorful stew is perfect for warming up on a chilly evening.
Central African Stew Peanut Chicken Spicy -
Nyembwe (pumpkin And Peanut Stew)
Nyembwe is a traditional Central African stew made with pumpkin and peanuts. It's a hearty and flavorful dish that is perfect for a cozy evening meal.
Central African Cuisine Stew Pumpkin Peanut -
Makara (fried Plantains With Spicy Tomato Dip)
Makara is a popular dish in Central African cuisine, featuring fried plantains served with a spicy tomato dip. This flavorful and satisfying dish is perfect as an appetizer or a side dish.
Central African Plantains Fried Spicy Tomato -
Koko (chicken And Vegetable Stew)
Koko is a traditional Central African chicken and vegetable stew that is packed with flavor and nutrients. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Central African Cuisine Chicken Stew Vegetable Stew -
Moyo (stewed Spinach With Groundnut Paste)
Moyo is a traditional dish from Central African cuisine, featuring stewed spinach with a flavorful groundnut paste. This dish is not only delicious but also packed with nutrients.
Central African Cuisine Spinach Recipe Groundnut Paste -
Kanda Na Liboke (fried Cassava With Spicy Tomato Sauce)
Kanda na Liboke is a popular dish in Central African cuisine, featuring fried cassava served with a spicy tomato sauce. This flavorful and satisfying dish is perfect for a hearty meal.
Central African Cassava Spicy Tomato Sauce -
Spinach and Peanut Stew (Saka-Saka)
Saka-Saka is a traditional Central African dish made with spinach and peanuts. It's a hearty and flavorful stew that is perfect for a comforting meal.
Central African Cuisine Stew Spinach Peanuts -
Beef and Peanut Stew (Mafé)
Mafé is a delicious and hearty beef and peanut stew that originates from Central African cuisine. This comforting dish is packed with rich flavors and is perfect for a cozy family meal or special gatherings.
Beef Peanut Stew Comfort Food -
Fumbwa (fried Plantain With Beans And Smoked Fish)
Fumbwa is a traditional dish from the Central African Republic that combines the delicious flavors of fried plantains, beans, and smoked fish. This hearty and satisfying meal is a staple in Central African cuisine, perfect for a wholesome family dinner.
Central African cuisine Plantain recipe Beans and fish -
Fried Plantains with Spicy Peanut Sauce (Makara à la Sauce d'Arachide)
Makara à la Sauce d'Arachide, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Central African cuisine. The combination of sweet fried plantains with a spicy and savory peanut sauce creates a delicious and satisfying meal.
Central African cuisine Fried plantains Peanut sauce Spicy -
Ndjansa (stewed Eggplant With Groundnut Paste)
Ndjansa is a traditional dish from the Central African Republic that features stewed eggplant in a rich and flavorful groundnut paste sauce. This dish is a staple in Central African cuisine and is often served with rice or fufu.
Central African Eggplant Groundnut Stew -
Feuilles De Manioc (cassava Leaves With Smoked Meat)
Feuilles de Manioc, or Cassava Leaves with Smoked Meat, is a traditional dish from Central African Cuisine that is rich in flavor and nutrients.
Central African Cuisine Cassava Leaves Smoked Meat Traditional Recipe -
Poisson Malanga (fish And Vegetable Stew)
Poisson Malanga is a traditional fish and vegetable stew from Central African cuisine. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Central African Cuisine Fish Stew Vegetable Stew -
Moyo (stewed Spinach With Groundnut Sauce)
Moyo is a traditional dish from Central African cuisine, featuring stewed spinach in a flavorful groundnut sauce. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Central African cuisine Spinach recipe Groundnut sauce -
Nyembwe (pumpkin And Peanut Stew)
Nyembwe is a traditional Central African stew made with pumpkin and peanuts. This hearty and flavorful dish is a staple in Central African cuisine, and it's perfect for a cozy and satisfying meal.
Central African Cuisine Pumpkin Stew Peanut Recipe -
Koko (chicken And Vegetable Stew)
Koko is a traditional Central African chicken and vegetable stew that is rich in flavor and perfect for a hearty meal. This recipe combines tender chicken, vibrant vegetables, and aromatic spices to create a comforting and satisfying dish.
Chicken Stew Vegetables Comfort Food -
Grilled Fish with Spicy Tomato Sauce (Poisson Braisé)
Poisson Braisé, or Grilled Fish with Spicy Tomato Sauce, is a popular dish in Central African cuisine. It features a flavorful tomato-based sauce that perfectly complements the tender, grilled fish.
Central African cuisine Grilled fish Spicy tomato sauce -
Spinach and Peanut Stew (Saka-Saka)
Saka-Saka, also known as Spinach and Peanut Stew, is a traditional dish from Central African cuisine. This hearty and flavorful stew is made with spinach, peanuts, and a variety of aromatic spices, creating a delicious and nutritious meal.
Central African Stew Spinach Peanut -
Kanda Na Liboke (fried Cassava With Spicy Tomato Sauce)
Kanda na Liboke is a popular dish in Central African cuisine, featuring fried cassava served with a spicy tomato sauce. This flavorful and satisfying dish is perfect for sharing with family and friends.
Central African Cuisine Fried Cassava Spicy Tomato Sauce -
Fumbwa (fried Plantain With Beans And Smoked Fish)
Fumbwa is a traditional dish from Central African cuisine that combines the sweetness of fried plantains with the heartiness of beans and the smoky flavor of fish. This flavorful and satisfying dish is a staple in many Central African households.
Central African cuisine Plantain Beans Smoked fish -
Feuilles De Manioc (cassava Leaves With Smoked Meat)
Feuilles de Manioc, also known as Cassava Leaves, is a traditional dish from Central African cuisine. This hearty and flavorful stew is made with cassava leaves and smoked meat, creating a rich and satisfying meal.
Central African Cassava Stew Smoked Meat -
Beef and Peanut Stew (Mafé)
Mafé, also known as Beef and Peanut Stew, is a traditional dish in Central African cuisine. This hearty and flavorful stew is made with tender beef, vegetables, and a rich peanut sauce, creating a comforting and satisfying meal.
Beef Peanut Stew African Cuisine -
Fried Plantains with Spicy Peanut Sauce (Makara à la Sauce d'Arachide)
Makara à la Sauce d'Arachide, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Central African cuisine. The combination of sweet fried plantains and savory, spicy peanut sauce creates a delicious and satisfying meal.
Central African cuisine Fried plantains Spicy peanut sauce -
Ndjansa (stewed Eggplant With Groundnut Paste)
Ndjansa is a traditional Central African dish that features stewed eggplant in a rich and flavorful groundnut paste sauce. This dish is a staple in Central African cuisine and is often served with rice or fufu.
Central African cuisine Eggplant recipe Groundnut paste Stewed dish -
Moyo (stewed Spinach With Groundnut Sauce)
Moyo is a traditional dish from the Central African Republic, featuring stewed spinach in a flavorful groundnut sauce. This dish is packed with nutrients and is a staple in Central African cuisine.
Central African Spinach Groundnut Sauce Stew -
Makoume (fang Fish Soup)
Makoume is a traditional fish soup from Equatorial Guinea, specifically from the Fang ethnic group. This flavorful and hearty soup is a staple dish in Equatorial Guinea cuisine, often enjoyed with fufu or rice.
Equatorial Guinea cuisine Fang recipe Fish soup -
Bata Beef Stew With Plantains
This Bata Beef Stew with Plantains is a traditional Equatorial Guinea dish that combines tender beef with sweet plantains in a rich and flavorful stew. It's a comforting and hearty meal that is perfect for a cozy dinner.
Equatorial Guinea Cuisine Beef Stew Plantains Stew Recipe -
Malabo Jollof Rice With Smoked Fish
Malabo Jollof Rice with Smoked Fish is a popular dish in Equatorial Guinea, known for its rich flavors and aromatic spices. This recipe combines the traditional Jollof rice with the unique addition of smoked fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Equatorial Guinea African Cuisine -
Nkui (fang Okra Soup)
Nkui, also known as Fang Okra Soup, is a traditional dish from Equatorial Guinea that is packed with flavor and nutrition. This hearty soup is a staple in Equatoguinean cuisine and is perfect for a comforting and satisfying meal.
Equatorial Guinea Soup Okra African Cuisine -
Kribi Cassava Fufu With Ndole Sauce
Kribi Cassava Fufu with Ndole Sauce is a traditional dish from Equatorial Guinea that combines the smooth texture of cassava fufu with the rich and flavorful ndole sauce. This dish is a staple in Equatorial Guinea cuisine and is perfect for a hearty and satisfying meal.
Equatorial Guinea cuisine Cassava Ndole sauce Main dish -
Bata Fried Plantains With Spicy Tomato Sauce
Bata Fried Plantains with Spicy Tomato Sauce is a popular dish in Equatorial Guinea, known for its delicious combination of sweet and spicy flavors. This recipe is perfect as a side dish or appetizer, and it's easy to make at home.
Plantains Spicy Appetizer Equatorial Guinea -
Egusi (bata Black-eyed Pea Salad)
Egusi, also known as Bata, is a popular dish in Equatorial Guinea. This recipe combines the rich flavors of egusi with the wholesome goodness of black-eyed peas to create a delicious and nutritious salad.
Salad Black-Eyed Peas Egusi Equatorial Guinea -
Saka Saka (bata Cassava Leaf Stew)
Saka Saka, also known as Bata Cassava Leaf Stew, is a traditional dish from Equatorial Guinea that is rich in flavor and nutrients. This hearty stew is made with cassava leaves, meat, and spices, creating a delicious and satisfying meal.
Equatorial Guinea Cassava Stew African Cuisine -
Eru (fang Egusi Soup With Pumpkin Leaves)
Eru, also known as Fang Egusi Soup with Pumpkin Leaves, is a traditional dish from Equatorial Guinea that is rich in flavor and nutrition. This hearty soup is made with a combination of meat, vegetables, and spices, creating a delicious and satisfying meal.
Equatorial Guinea cuisine Soup Traditional -
Nkate Nkwan (bata Groundnut Soup With Chicken)
Nkate Nkwan, also known as Bata Groundnut Soup with Chicken, is a traditional dish from Equatorial Guinea that is rich, creamy, and packed with flavor. This hearty soup is perfect for warming up on a chilly day and is sure to be a hit with family and friends.
Equatorial Guinea cuisine Bata Groundnut Soup Chicken Soup African cuisine -
Malabo Fried Plantain Balls With Spicy Tomato Chutney
Malabo Fried Plantain Balls with Spicy Tomato Chutney is a popular dish in Equatorial Guinea, known for its delicious combination of sweet and spicy flavors. This recipe is perfect for a snack or appetizer, and it's sure to impress your guests with its unique taste.
Plantains Chutney Equatorial Guinea Cuisine Fried Snack -
Fang Grilled Chicken With Egusi Sauce
Fang Grilled Chicken with Egusi Sauce is a traditional dish from Equatorial Guinea that combines succulent grilled chicken with a rich and flavorful egusi sauce. This dish is a perfect representation of the vibrant and diverse cuisine of Equatorial Guinea.
Equatorial Guinea Grilled Chicken Egusi Sauce African Cuisine -
Abenkwan (malabo Fish And Yam Stew)
Abenkwan, also known as Malabo Fish and Yam Stew, is a traditional dish from Equatorial Guinea that is hearty, flavorful, and perfect for a cozy meal. This stew features fresh fish, yams, and a rich tomato-based broth that is sure to warm you up from the inside out.
Equatorial Guinea cuisine Fish stew Yam recipe
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