Tomatoes Recipes
Explore a variety of delicious Tomatoes recipes. Browse a selection of dishes that feature Tomatoes as a key ingredient.
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Mchuzi Wa Samaki Wa Nazi Na Ndimu (coconut And Lime Fish Curry)
Mchuzi wa Samaki wa Nazi na Ndimu, or Coconut and Lime Fish Curry, is a traditional dish from Maasai Cuisine that is bursting with flavor. The combination of creamy coconut milk and zesty lime creates a delicious and aromatic curry that pairs perfectly with fresh fish.
Maasai Cuisine Coconut Curry Fish Recipe -
Mchuzi Wa Nyanya Na Mbaazi (spicy Tomato And Lentil Curry)
Mchuzi wa Nyanya na Mbaazi, also known as Spicy Tomato and Lentil Curry, is a traditional Maasai dish that is both flavorful and nutritious. This hearty curry is perfect for a comforting meal, and it's packed with protein and essential nutrients.
Maasai cuisine Curry Lentils Spicy -
Supu Ya Njugu Mawe (spiced Chickpea Stew)
Supu ya Njugu Mawe, or Spiced Chickpea Stew, is a traditional Maasai dish that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with protein and aromatic spices, making it a satisfying and nutritious option for any occasion.
Maasai Stew Chickpeas Spices -
Supu Ya Nyanya Na Njugu Mawe (tangy Tomato And Chickpea Stew)
Supu ya Nyanya na Njugu Mawe, or Tangy Tomato and Chickpea Stew, is a traditional Maasai dish that is both hearty and flavorful. This stew is perfect for a cozy family dinner or a gathering with friends.
Maasai cuisine Stew Chickpeas Tomatoes -
Mchuzi Wa Nyanya Na Bamia (spicy Tomato And Okra Curry)
Mchuzi wa Nyanya na Bamia, or Spicy Tomato and Okra Curry, is a traditional Maasai dish that is bursting with flavor and spice. This hearty curry is perfect for a comforting meal and is best served with steamed rice or chapati.
Maasai cuisine Curry Spicy Tomato Okra -
Malagasy Beef Stew (Ragoût de bœuf malgache)
Ragoût de bœuf malgache, or Malagasy Beef Stew, is a hearty and flavorful dish that is a staple in Malagasy cuisine. This stew is packed with tender beef, aromatic spices, and a variety of vegetables, creating a comforting and satisfying meal.
Malagasy cuisine Beef stew Comfort food -
Soupe De Haricots Noirs Malgache (malagasy Black Bean Soup)
This Soupe de haricots noirs malgache, or Malagasy Black Bean Soup, is a traditional dish from the cuisine of Madagascar. It's a hearty and flavorful soup that is perfect for a comforting meal.
Malagasy cuisine Black bean soup Vegetarian Gluten-free -
Soupe De Poulet Et De Riz Malgache (malagasy Chicken And Rice Soup)
This Soupe de poulet et de riz malgache (Malagasy Chicken and Rice Soup) is a comforting and flavorful dish from Malagasy cuisine. It's perfect for a cozy family meal or to warm up on a chilly day.
Malagasy Soup Chicken Rice -
Spiced Lentil Curry (liwonde National Park Lentils)
This Spiced Lentil Curry recipe features Liwonde National Park Lentils, a staple in Malawian cuisine. This hearty and flavorful dish is perfect for a cozy dinner or a special gathering.
Lentils Curry Malawian Cuisine Spicy -
Spicy Tomato And Onion Relish (chichewa Chutney)
Spicy Tomato and Onion Relish, also known as Chichewa Chutney, is a popular condiment in Malawian cuisine. It adds a burst of flavor to any dish with its tangy and spicy profile.
Spicy Condiment Chutney Malawian -
Chicken Curry With Coconut Milk (monkey Bay Coconut Curry)
This Chicken Curry with Coconut Milk recipe is a popular dish in Malawian cuisine, featuring the rich flavors of coconut and aromatic spices.
Chicken Curry Coconut Milk Malawian Cuisine -
Rich And Spicy Curry With Meat Or Vegetables (monkey Bay Malawian Curry)
This Rich and Spicy Curry with Meat or Vegetables, also known as Monkey Bay Malawian Curry, is a flavorful and aromatic dish that is a staple in Malawian cuisine. The combination of spices and ingredients creates a hearty and satisfying meal that is perfect for any occasion.
Curry Malawian Cuisine Spicy Meat Vegetarian -
Spicy Mauritian Seafood Curry
This Spicy Mauritian Seafood Curry is a flavorful and aromatic dish that captures the essence of Mauritian cuisine. The combination of fresh seafood, fragrant spices, and creamy coconut milk makes this curry a delightful and satisfying meal.
Seafood Curry Mauritian Spicy -
Bouillon Crabe (mauritian Crab Soup)
Bouillon Crabe, also known as Mauritian Crab Soup, is a popular dish in Mauritian cuisine. This flavorful and aromatic soup is a perfect blend of spices and fresh crab, making it a delightful and comforting meal.
Crab Soup Mauritian Cuisine Comfort Food -
Mauritian Chicken Daube
Mauritian Chicken Daube is a flavorful and aromatic dish that is a staple in Mauritian cuisine. This slow-cooked chicken stew is packed with warm spices and tender vegetables, making it a comforting and hearty meal.
Chicken Stew Mauritian Comfort Food -
Mauritian Lamb Rougaille
Mauritian Lamb Rougaille is a flavorful and aromatic dish that is a staple in Mauritian cuisine. This dish is a perfect combination of tender lamb, tomatoes, and a blend of spices that create a rich and hearty meal.
Mauritian Lamb Rougaille Spicy -
Salade Poulpe (octopus Salad)
Salade Poulpe, or Octopus Salad, is a popular dish in Mauritian cuisine that is refreshing and full of flavor. This salad is perfect for a light lunch or as a starter for a special meal.
Seafood Healthy Refreshing -
Mauritian Lamb Biryani
Mauritian Lamb Biryani is a flavorful and aromatic dish that combines tender lamb with fragrant spices and basmati rice. This traditional Mauritian recipe is a perfect blend of Indian and Creole influences, creating a unique and delicious meal.
Mauritian cuisine Lamb Biryani Spicy -
Mauritian Creole Chicken Stew
Mauritian Creole Chicken Stew is a flavorful and comforting dish that is a staple in Mauritian cuisine. This hearty stew is made with a blend of aromatic spices and slow-cooked to perfection, resulting in tender and juicy chicken pieces in a rich and savory sauce.
Creole Cuisine Chicken Stew Mauritian Food -
Mauritian Vegetable Curry
Mauritian Vegetable Curry is a flavorful and aromatic dish that is a staple in Mauritian cuisine. This vegetarian curry is packed with a variety of vegetables and simmered in a fragrant blend of spices, creating a comforting and satisfying meal.
Vegetarian Curry Mauritian Spicy -
Salade Tomate Oignon (tomato And Onion Salad)
Salade Tomate Oignon, or Tomato and Onion Salad, is a refreshing and simple Mauritian dish that is perfect for a light and healthy meal or as a side dish. This salad is bursting with fresh flavors and is a great way to showcase the delicious produce of Mauritius.
Healthy Quick and Easy Vegetarian Vegan -
Mauritian Fish Vindaloo
Mauritian Fish Vindaloo is a spicy and tangy fish curry that is a popular dish in Mauritian cuisine. This recipe combines the flavors of Indian and Mauritian spices to create a delicious and aromatic dish.
Mauritian Fish Vindaloo Curry -
Mauritian Fish Rougaille
Mauritian Fish Rougaille is a popular dish in Mauritian cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of fresh fish, tomatoes, and a blend of spices, creating a delightful and comforting meal.
mauritian fish rougaille main course -
Mauritian Chicken Curry With Roti
Mauritian Chicken Curry with Roti is a flavorful and aromatic dish that combines tender chicken with a rich and fragrant curry sauce, served with soft and fluffy roti. This traditional Mauritian dish is a perfect blend of Indian, Chinese, African, and European influences, making it a unique and delicious meal.
Mauritian cuisine Chicken curry Roti Spicy -
Mauritian Lamb Curry
Mauritian Lamb Curry is a flavorful and aromatic dish that is a staple in Mauritian cuisine. This rich and spicy curry is made with tender pieces of lamb, simmered in a fragrant blend of spices and coconut milk, creating a mouthwatering dish that is perfect for any occasion.
Mauritian cuisine Lamb curry Spicy Coconut milk -
Pumpkin And Lentil Curry
Pumpkin and Lentil Curry is a popular dish in Mauritian cuisine, known for its rich flavors and hearty ingredients.
Curry Pumpkin Lentils Mauritian Cuisine -
Mauritian Spinach And Potato Curry
Mauritian Spinach and Potato Curry is a delicious and comforting dish that is popular in Mauritian cuisine. This vegetarian curry is packed with flavor and nutrients, making it a perfect meal for any day of the week.
Curry Spinach Potato Mauritian Vegetarian -
Mozambican Coconut Curry (Caril de Coco Moçambicano)
Caril de Coco Moçambicano, or Mozambican Coconut Curry, is a flavorful and aromatic dish that is a staple in Mozambican cuisine. This creamy and fragrant curry is made with a blend of spices, coconut milk, and a variety of vegetables and protein, creating a delicious and satisfying meal.
Coconut Curry Mozambican Cuisine Curry Recipe -
Mauritian Fish Tagine
Mauritian Fish Tagine is a flavorful and aromatic dish that reflects the diverse culinary influences of Mauritius, an island nation in the Indian Ocean. This dish combines the rich flavors of North African tagine with the fresh seafood abundant in Mauritian waters.
Mauritian Fish Tagine Seafood -
Mauritian Style Beef Stew
Mauritian Style Beef Stew is a hearty and flavorful dish that is a staple in Mauritian cuisine. This stew is packed with tender beef, aromatic spices, and a rich tomato-based sauce, making it the perfect comfort food for any occasion.
Beef Stew Mauritian Cuisine Comfort Food -
Estufado De Matapa (matapa Stew)
Estufado de Matapa, or Matapa Stew, is a traditional Mozambican dish made with cassava leaves, ground peanuts, coconut milk, and spices. This hearty stew is a staple in Mozambican cuisine and is packed with flavor and nutrients.
Mozambican Cuisine Stew Cassava Leaves Coconut Milk -
Mozambican Fish Curry (Caril de Peixe Moçambicano)
Caril de Peixe Moçambicano, or Mozambican Fish Curry, is a flavorful and aromatic dish that is a staple in Mozambican cuisine. This dish is known for its rich and creamy coconut milk base, combined with a blend of spices that create a delicious and satisfying meal.
Mozambican cuisine Fish curry Coconut milk -
Mozambican Fish Stew (Estufado de Peixe Moçambicano)
Estufado de Peixe Moçambicano, or Mozambican Fish Stew, is a flavorful and aromatic dish that reflects the vibrant culinary heritage of Mozambique. This stew is a combination of fresh fish, vegetables, and spices, simmered to perfection in a savory broth.
Stew Fish Mozambican African Cuisine -
Mozambican Peanut Chicken Stew (Estufado de Frango com Amendoim Moçambicano)
Estufado de Frango com Amendoim Moçambicano, also known as Mozambican Peanut Chicken Stew, is a traditional dish from Mozambique that is rich in flavor and easy to prepare. This hearty stew is a perfect combination of tender chicken, creamy peanut sauce, and aromatic spices, making it a comforting and satisfying meal.
Mozambican cuisine Chicken stew Peanut recipe -
Mozambican Chicken and Rice Casserole (Cassarola de Frango e Arroz Moçambicana)
This Cassarola de Frango e Arroz Moçambicana (Mozambican Chicken and Rice Casserole) is a delicious and comforting dish that is popular in Mozambican cuisine. It's a flavorful one-pot meal that is perfect for feeding a crowd or for a cozy family dinner.
Mozambican Cuisine Chicken Rice Casserole -
Mozambican Lamb Curry (Caril de Borrego Moçambicano)
Caril de Borrego Moçambicano, or Mozambican Lamb Curry, is a flavorful and aromatic dish that is a staple in Mozambican cuisine. This dish is known for its rich and spicy flavors, making it a favorite among curry lovers.
Mozambican cuisine Lamb curry Spicy -
Mozambican Fish Tagine (Tagine de Peixe Moçambicano)
Tagine de Peixe Moçambicano, or Mozambican Fish Tagine, is a traditional dish from Mozambique that features a flavorful combination of fish, vegetables, and spices. This dish is typically cooked in a tagine, a cone-shaped cooking vessel, which helps to infuse the ingredients with rich, aromatic flavors.
Mozambican cuisine Fish tagine African recipes -
Mozambican Chicken and Coconut Soup (Sopa de Frango e Coco Moçambicana)
Sopa de Frango e Coco Moçambicana, or Mozambican Chicken and Coconut Soup, is a flavorful and comforting dish that is popular in Mozambican cuisine. This creamy and aromatic soup is made with tender chicken, rich coconut milk, and a blend of spices that create a delicious and satisfying meal.
Mozambican cuisine Chicken soup Coconut milk African recipes -
Mozambican Fish and Coconut Curry (Caril de Peixe e Coco Moçambicano)
Caril de Peixe e Coco Moçambicano, or Mozambican Fish and Coconut Curry, is a flavorful and aromatic dish that reflects the vibrant cuisine of Mozambique. This dish is a perfect blend of spices, coconut, and fresh fish, creating a delicious and comforting meal.
Mozambican cuisine Fish curry Coconut Spicy -
Mozambican Beef and Sweet Potato Stew (Estufado de Carne e Batata Doce Moçambicano)
Estufado de Carne e Batata Doce Moçambicano, or Mozambican Beef and Sweet Potato Stew, is a hearty and flavorful dish that is popular in Mozambican cuisine. This stew is a perfect combination of tender beef, sweet potatoes, and aromatic spices, creating a comforting and satisfying meal.
Mozambican cuisine Stew Beef Sweet potato -
Grilled Tilapia with Coconut Rice (Inyama ye Tilapia n'Ubugali bw'Amata)
Inyama ye Tilapia n'Ubugali bw'Amata is a popular dish in Rwandan cuisine, featuring grilled tilapia served with coconut rice. The combination of flavors and textures makes this dish a favorite among locals and visitors alike.
Rwandan cuisine Tilapia Coconut rice Grilled fish -
Plantain and Bean Stew (Igitoke n'Imigati)
Igitoke n'Imigati, or Plantain and Bean Stew, is a traditional Rwandan dish that is hearty, flavorful, and easy to make. This stew is a perfect combination of sweet and savory flavors, making it a popular choice for a comforting meal.
Rwandan cuisine Plantain Bean stew Comfort food -
Peanut Butter Chicken Stew (Igitoke n'Inyama ye Kuku)
Igitoke n'Inyama ye Kuku, also known as Peanut Butter Chicken Stew, is a traditional Rwandan dish that is rich, flavorful, and comforting. This hearty stew is made with tender chicken, creamy peanut butter, and a blend of aromatic spices, creating a delicious and satisfying meal.
Rwandan cuisine Chicken stew Peanut butter African cuisine -
Plantain and Vegetable Stir-Fry (Igitoke n'Imigati n'Imifuka)
Igitoke n'Imigati n'Imifuka, or Plantain and Vegetable Stir-Fry, is a popular dish in Rwandan cuisine that is both nutritious and delicious. This recipe combines the sweetness of ripe plantains with the freshness of mixed vegetables, creating a flavorful and satisfying meal.
Rwandan Food Plantain Recipe Vegetable Stir-Fry -
Fried Plantain with Spicy Tomato Chutney (Ugali n'Isosiyete ye Tomato)
Ugali n'Isosiyete ye Tomato (Fried Plantain with Spicy Tomato Chutney) is a popular dish in Rwandan cuisine, known for its delicious combination of flavors and textures. This recipe brings together the sweetness of fried plantains with the spicy kick of tomato chutney, creating a mouthwatering dish that is perfect for any occasion.
Rwandan cuisine Plantains Tomato chutney Spicy -
Inyama Ye Inyama Ye Inyama Ye Igitoke (braised Beef With Mashed Cassava)
Inyama ye Inyama ye Inyama ye Igitoke, a traditional Rwandan dish, features tender braised beef served with creamy mashed cassava. This hearty and flavorful meal is a staple in Rwandan cuisine, perfect for a comforting family dinner or special occasions.
Rwandan Cuisine Braised Beef Mashed Cassava Comfort Food -
Grilled Goat with Spicy Peanut Sauce (Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke)
Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke is a traditional Rwandan dish featuring grilled goat meat served with a spicy peanut sauce. This flavorful and aromatic dish is a popular choice for special occasions and gatherings in Rwandan cuisine.
Rwandan Grilled Goat Meat Peanut Sauce -
Plantain and Vegetable Stir-Fry (Igitoke n'Imigati n'Imifuka)
Igitoke n'Imigati n'Imifuka is a traditional Rwandan dish that combines the sweetness of plantains with the freshness of vegetables in a delicious stir-fry.
Rwandan food Plantain recipe Vegetable stir-fry -
Cassava Fritters with Spicy Tomato Chutney (Igitoke n'Isosiyete ye Tomato)
Igitoke n'Isosiyete ye Tomato, or Cassava Fritters with Spicy Tomato Chutney, is a popular dish in Rwandan cuisine. The crispy cassava fritters are served with a tangy and spicy tomato chutney, making it a delicious and satisfying snack or appetizer.
Rwandan cuisine Cassava Tomato Snack Appetizer -
Cassava and Coconut Curry (Igitoke n'Amata ye Niyogere)
Igitoke n'Amata ye Niyogere, or Cassava and Coconut Curry, is a delicious and comforting dish from Rwandan cuisine. This flavorful curry is made with cassava, also known as manioc or yuca, and creamy coconut milk, creating a hearty and satisfying meal.
Rwandan cuisine Cassava Coconut Curry Vegetarian
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