Turmeric Powder Recipes
Explore a variety of delicious Turmeric Powder recipes. Browse a selection of dishes that feature Turmeric Powder as a key ingredient.
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Spicy Masala Dosa
Spicy Masala Dosa is a popular South Indian dish made with a crispy rice and lentil crepe filled with a spicy potato filling. It is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
South Indian Cuisine Dosa Recipe Spicy Food -
Creamy Chicken Tikka (awadhi Shahi Lucknowi Shahi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Shahi Lucknowi Shahi Murgh Awadhi Malai Tikka, is a rich and flavorful dish from the Awadhi cuisine of India. This dish is known for its creamy texture and aromatic spices, making it a popular choice for special occasions and gatherings.
Creamy Chicken Tikka Awadhi Cuisine Indian Cuisine Chicken Recipe -
Spicy Egg Curry
Spicy Egg Curry is a popular South Indian dish known for its rich and aromatic flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Egg Curry South Indian -
Tangy Lemon Rice
Tangy Lemon Rice is a popular South Indian dish known for its refreshing citrus flavor and aromatic spices. This dish is quick and easy to prepare, making it perfect for a weekday meal or a weekend brunch.
South Indian Rice Lemon Vegan -
Cottage Cheese Skewers (paneer Tikka)
Cottage Cheese Skewers, also known as Paneer Tikka, is a popular South Indian appetizer that is perfect for a quick and flavorful snack. This dish is made by marinating cubes of cottage cheese in a spiced yogurt mixture and then grilling them to perfection.
Paneer Tikka Indian Appetizer -
Spicy Fried Chicken (chicken 65)
Spicy Fried Chicken, also known as Chicken 65, is a popular South Indian dish known for its fiery flavor and crispy texture. This recipe will guide you through the process of creating this delicious and spicy fried chicken at home.
Spicy Fried Chicken South Indian Chicken 65 -
Spicy Fish Curry
Spicy Fish Curry is a classic South Indian dish that is bursting with flavors and spices. This aromatic and fiery curry is perfect for those who love a bit of heat in their meals.
Spicy Fish Curry South Indian -
Stuffed Potato Bonda
Stuffed Potato Bonda is a popular South Indian snack made with spicy mashed potato filling, coated with a gram flour batter, and deep-fried until crispy. It is a delicious and satisfying snack that is perfect for any occasion.
South Indian Snack Vegetarian Gluten-free -
Tangy Tamarind Rice
Tangy Tamarind Rice is a popular South Indian dish known for its unique blend of tangy and spicy flavors. This dish is a perfect combination of tamarind, rice, and a variety of aromatic spices, making it a delicious and satisfying meal.
South Indian Tamarind Rice Vegetarian -
Flavorsome Mutton Biryani
Flavorsome Mutton Biryani is a classic South Indian dish that is rich in aromatic spices and tender mutton pieces, layered with fragrant basmati rice.
Mutton Biryani South Indian Spicy -
Spicy Chicken Pepper Fry
Spicy Chicken Pepper Fry is a popular South Indian dish known for its bold flavors and fiery kick. This dish is a perfect combination of tender chicken pieces coated in a spicy, aromatic pepper masala.
Spicy Chicken South Indian Pepper Fry -
Tasty Tomato Chutney
Tasty Tomato Chutney is a popular condiment in South Indian cuisine, known for its tangy and spicy flavors. It pairs perfectly with dosa, idli, or even as a spread for sandwiches.
Tomato Chutney South Indian Condiment -
Nimbu Achar (tangy Lemon Pickle)
Nimbu Achar, also known as Tangy Lemon Pickle, is a popular South Indian condiment that adds a burst of flavor to any meal. This zesty and spicy pickle is made with fresh lemons, aromatic spices, and tangy vinegar, creating a perfect balance of flavors.
South Indian Pickle Condiment Vegan -
Shrimp Masala (prawn Masala)
Shrimp Masala, also known as Prawn Masala, is a flavorful and aromatic dish from South Indian cuisine. This dish is made with succulent shrimp cooked in a rich and spicy masala sauce, perfect to be enjoyed with steamed rice or naan.
Shrimp Prawn Masala Spicy South Indian -
Flavorsome Mutton Korma
Mutton Korma is a rich and flavorful dish from South Indian cuisine that is made with tender mutton cooked in a creamy and aromatic gravy. This dish is perfect for special occasions and gatherings, and it pairs well with steamed rice or naan.
South Indian Mutton Korma Creamy Aromatic -
Spicy Egg Masala
Spicy Egg Masala is a popular South Indian dish that is bursting with flavors and spices. It's a perfect dish for spice lovers and can be enjoyed with rice or roti.
Spicy Egg Masala South Indian -
Fluffy Appam With Coconut Stew
Fluffy Appam with Coconut Stew is a traditional South Indian dish that is perfect for a hearty breakfast or a light dinner. The soft and spongy appam pairs perfectly with the creamy and flavorful coconut stew, creating a delicious and comforting meal.
South Indian cuisine Appam Coconut stew Breakfast Dinner -
Spicy Prawn Biryani
Spicy Prawn Biryani is a flavorful and aromatic dish from South Indian cuisine, perfect for a special occasion or a weekend meal.
Spicy Prawn Biryani South Indian -
Tasty Mushroom Masala
Tasty Mushroom Masala is a flavorful and aromatic dish from South Indian cuisine that is perfect for a hearty meal. This vegetarian dish is made with a blend of spices and fresh mushrooms, creating a delicious and satisfying meal.
South Indian Mushroom Vegetarian Gluten-free -
Spicy Mutton Chukka
Spicy Mutton Chukka is a traditional South Indian dish that is bursting with flavor and spice. This dry mutton dish is perfect for spice lovers and is best enjoyed with steamed rice or roti.
Spicy Mutton South Indian Dry Curry -
Tasty Tomato Rasam
Tasty Tomato Rasam is a traditional South Indian soup that is bursting with flavors and spices. This comforting dish is perfect for a cozy night in or as a starter for a larger meal.
Tomato Rasam South Indian Soup -
Flavorsome Chicken Vindaloo
Flavorsome Chicken Vindaloo is a classic South Indian dish known for its bold and tangy flavors. This recipe combines tender chicken with a rich and aromatic blend of spices, creating a dish that is sure to impress your taste buds.
Chicken Vindaloo Spicy South Indian -
Kori Gassi (mangalorean Chicken Ghee Roast)
Kori Gassi, also known as Mangalorean Chicken Ghee Roast, is a traditional dish from the coastal region of Karnataka, India. This spicy and flavorful chicken curry is a popular dish in Mangalorean cuisine.
Spicy Coastal Traditional -
Crispy Masala Vadai
Crispy Masala Vadai is a popular South Indian snack made with chana dal, spices, and herbs. It is a delicious and crunchy treat that is perfect for serving with tea or as an appetizer.
South Indian Snack Vegan Gluten-free -
Hot Lentil Rice (bisi Bele Bath)
Hot Lentil Rice, also known as Bisi Bele Bath, is a traditional and flavorful dish from Karnataka Cuisine. This one-pot meal is a perfect blend of lentils, rice, and aromatic spices, making it a wholesome and satisfying meal.
One-Pot Meal Traditional Spicy -
Tangy Tomato Sambar
Tangy Tomato Sambar is a traditional South Indian lentil stew made with tangy tomatoes, aromatic spices, and fresh vegetables. This flavorful dish is a staple in South Indian cuisine and is often served with steamed rice or idli.
South Indian Lentils Tomato Vegetarian -
Spicy Puffed Bread (mysore Masala Puri)
Spicy Puffed Bread (Mysore Masala Puri) is a popular street food from Karnataka, India. It is a crispy and spicy snack that is perfect for enjoying with a cup of tea or coffee.
Spicy Snack Street Food Indian Cuisine -
Pork Curry (coorg Pandi Curry)
Pork Curry, also known as Coorg Pandi Curry, is a traditional dish from the Karnataka Cuisine. This spicy and flavorful curry is a popular dish in the Coorg region of Karnataka, India.
Pork Curry Coorg Pandi Curry Karnataka Cuisine Spicy -
Spicy Puffed Rice (nargis Mandakki)
Spicy Puffed Rice, also known as Nargis Mandakki, is a popular snack from Karnataka Cuisine. It is a flavorful and crunchy dish that is perfect for enjoying with a cup of tea or as a quick snack on the go.
Spicy Crunchy Quick Snack -
Chow Chow Bath (mysore Chutney Sandwich)
Chow Chow Bath, also known as Mysore Chutney Sandwich, is a popular dish from Karnataka Cuisine. It is a delicious combination of spicy and sweet flavors, making it a perfect breakfast or snack option.
Chow Chow Bath Mysore Chutney Sandwich Karnataka Cuisine Breakfast Snack -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This dish is a popular delicacy in Karnataka Cuisine and is known for its rich and aromatic gravy.
Mangalorean Fish Curry Spicy Coconut-based -
Meen Varuval (mangalorean Fish Fry)
Meen Varuval, also known as Mangalorean Fish Fry, is a popular dish from the Karnataka Cuisine. This delicious and crispy fried fish is a must-try for seafood lovers.
Seafood Fried Spicy -
Pandi Roast (coorg Pork Roast)
Pandi Roast, also known as Coorg Pork Roast, is a popular dish from the Karnataka Cuisine. This flavorful and aromatic pork roast is a must-try for meat lovers, especially those who enjoy the rich and spicy flavors of South Indian cuisine.
Coorg cuisine Pork recipe Spicy South Indian -
Kori Gassi (mangalorean Neer Dosa Chicken Curry)
Kori Gassi is a traditional Mangalorean chicken curry that is rich, creamy, and bursting with flavors. It is typically served with Neer Dosa, a delicate and lacy rice crepe. This combination makes for a delightful meal that is popular in Karnataka cuisine.
Mangalorean Chicken Curry Neer Dosa Karnataka Cuisine -
Spiced Tomato Soup (udupi Style Rasam)
Spiced Tomato Soup, also known as Udupi Style Rasam, is a popular South Indian dish that is bursting with flavors. This tangy and aromatic soup is a perfect comfort food, especially during the monsoon season.
Spicy Tangy Comfort Food -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Mangalorean Curry -
Spicy Powder (mysore Chutney Pudi)
Spicy Powder, also known as Mysore Chutney Pudi, is a popular condiment in Karnataka Cuisine. It is a flavorful and aromatic spice blend that can be used as a condiment or added to various dishes to enhance their flavor.
Spicy Condiment Homemade -
Eral Ghee Roast (mangalorean Prawn Ghee Roast)
Eral Ghee Roast, also known as Mangalorean Prawn Ghee Roast, is a popular dish from the Karnataka Cuisine. It is a spicy and flavorful prawn dish that is cooked in ghee and a blend of aromatic spices.
Spicy Seafood Mangalorean Ghee -
Lentil Stew With Rice Cakes (udupi Sambar Idli)
Lentil Stew with Rice Cakes (Udupi Sambar Idli) is a traditional dish from Karnataka Cuisine that combines the goodness of lentils and the comfort of rice cakes in a flavorful stew.
Lentils Rice Cakes Stew Udupi Sambar Idli -
Pandi Roast Sandwich (coorg Pork Roast Sandwich)
Pandi Roast Sandwich, also known as Coorg Pork Roast Sandwich, is a popular dish from the Karnataka Cuisine. This sandwich is filled with flavorful and spicy Coorg-style pork roast, making it a delicious and satisfying meal.
Coorg Cuisine Pork Sandwich Spicy -
Kori Gassi (kundapur Chicken)
Kori Gassi, also known as Kundapur Chicken, is a popular dish from the Dakshina Karnataka Cuisine. It is a rich and flavorful chicken curry that is sure to tantalize your taste buds with its aromatic spices and creamy coconut base.
Chicken Curry Coconut Spicy -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This spicy and tangy curry is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Fish Curry Spicy Tangy -
Udupi Rasam
Udupi Rasam is a traditional South Indian soup that is known for its tangy and spicy flavors. It is a popular dish in the Dakshina Karnataka Cuisine, especially in the Udupi region.
South Indian Spicy Tangy -
Mutta Gassi (mangalorean Egg Curry)
Mutta Gassi is a traditional Mangalorean egg curry that is rich, creamy, and bursting with aromatic flavors. This dish is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Egg Curry Coconut -
Kori Nei Roast (mangalorean Chicken Ghee Roast)
Kori Nei Roast, also known as Mangalorean Chicken Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is cooked in ghee and a blend of aromatic spices.
Spicy Chicken Mangalorean Ghee -
Kori Nei Roast (kundapur Chicken Ghee Roast)
Kori Nei Roast, also known as Kundapur Chicken Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken roast that is cooked in ghee and a blend of aromatic spices.
Spicy Chicken Ghee Roast -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Mangalorean Coconut -
Meen Biryani (mangalorean Fish Biryani)
Meen Biryani, also known as Mangalorean Fish Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is made with marinated fish, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Fish Biryani Mangalorean Spicy -
Meen Fry (mangalorean Fish Fry)
Meen Fry, also known as Mangalorean Fish Fry, is a popular dish from the Dakshina Karnataka Cuisine. This delicious and flavorful fish fry is a must-try for seafood lovers.
Meen Fry Mangalorean Cuisine Seafood Fish Fry -
Udupi Tomato Saaru
Udupi Tomato Saaru is a traditional South Indian soup from the Dakshina Karnataka Cuisine. This flavorful and tangy soup is made with ripe tomatoes, aromatic spices, and a hint of coconut.
South Indian Tomato Soup Spicy
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