Turmeric Powder Recipes
Explore a variety of delicious Turmeric Powder recipes. Browse a selection of dishes that feature Turmeric Powder as a key ingredient.
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Peanut Sweet Flatbread (tasty Shenga Holige)
Peanut Sweet Flatbread, also known as Tasty Shenga Holige, is a traditional dessert from Uttara Karnataka Cuisine. This delectable flatbread is filled with a sweet and nutty peanut mixture, making it a perfect treat for any occasion.
Flatbread Peanut Dessert Traditional -
Spicy Puffed Rice (crunchy Girmit)
Spicy Puffed Rice, also known as Crunchy Girmit, is a popular street food snack from Uttara Karnataka Cuisine. It's a spicy and crunchy snack that is perfect for munching on any time of the day.
Spicy Crunchy Street Food Snack -
Besan Curry (spicy Jhunka)
Besan Curry, also known as Spicy Jhunka, is a popular dish from the Uttara Karnataka Cuisine. It is a flavorful and spicy curry made with besan (gram flour) and a blend of aromatic spices.
Spicy Curry Besan Uttara Karnataka Cuisine -
Puffed Rice Lemon Rice (tangy Nargis Chitranna)
Puffed Rice Lemon Rice, also known as Tangy Nargis Chitranna, is a popular dish from the Uttara Karnataka Cuisine. This tangy and flavorful rice dish is perfect for a quick and delicious meal.
Easy Quick Vegetarian Gluten-free -
Spicy Puffed Rice Snack (tasty Girmit Masala)
Spicy Puffed Rice Snack (Tasty Girmit Masala) is a popular street food from Uttara Karnataka Cuisine, known for its spicy and tangy flavors. This quick and easy snack is perfect for satisfying those savory cravings.
Spicy Quick Easy Street Food -
Spiced Semolina Upma (fragrant Kharabath Upma)
Spiced Semolina Upma, also known as Fragrant Kharabath Upma, is a traditional breakfast dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made with semolina, spices, and vegetables, and is a popular choice for a hearty and satisfying breakfast.
Spiced Semolina Upma Kharabath Upma Uttara Karnataka Cuisine Breakfast Vegetarian -
Puffed Rice Fritters (crispy Nargis Pakoda)
Puffed Rice Fritters, also known as Crispy Nargis Pakoda, are a popular snack from the Uttara Karnataka Cuisine. These crispy and flavorful fritters are perfect for a rainy day or as an evening snack with a hot cup of tea.
Snack Vegetarian Crispy Uttara Karnataka Cuisine -
Delicious Yennegai Palya (Stuffed Eggplant Stir-Fry)
This Stuffed Eggplant Stir-Fry, also known as Delicious Yennegai Palya, is a popular dish from the Uttara Karnataka Cuisine. It is a flavorful and aromatic stir-fry that combines the goodness of eggplant with a delicious stuffing.
Stir-fry Eggplant Uttara Karnataka Cuisine Vegetarian -
Pulao With Puffed Rice Biryani (zesty Nargis Pulao Biryani)
Pulao with Puffed Rice Biryani, also known as Zesty Nargis Pulao Biryani, is a flavorful and aromatic dish from the Uttara Karnataka Cuisine. This unique recipe combines the goodness of pulao with the crunch of puffed rice biryani, creating a delightful fusion of flavors and textures.
Pulao Biryani Uttara Karnataka Cuisine Fusion -
Upma With A Twist (tasty Uppittu Upma)
Upma, also known as Uppittu, is a traditional South Indian breakfast dish that is popular in Uttara Karnataka Cuisine. This recipe adds a delicious twist to the classic Upma, making it a tasty and satisfying meal.
South Indian Healthy Quick and Easy -
Ridge Gourd Tamarind Curry (lip-smacking Hirekai Gojju)
Ridge Gourd Tamarind Curry, also known as Hirekai Gojju, is a popular dish from the Uttara Karnataka Cuisine. This tangy and spicy curry is made with ridge gourd, tamarind, and a blend of aromatic spices, making it a delightful addition to any meal.
Ridge Gourd Tamarind Curry Uttara Karnataka Spicy -
Chili Fritters Chaat (spicy Mirchi Bajji Chat)
Chili Fritters Chaat, also known as Spicy Mirchi Bajji Chat, is a popular street food from Uttara Karnataka Cuisine. This dish is a perfect blend of spicy, tangy, and savory flavors, making it a delightful snack or appetizer.
Spicy Street Food Uttara Karnataka Cuisine -
Peanut Sweet Flatbread Ice Cream Sandwich (delicious Shenga Holige Ice Cream Sandwich)
Indulge in the delightful flavors of Uttara Karnataka Cuisine with this unique Peanut Sweet Flatbread Ice Cream Sandwich, also known as Shenga Holige Ice Cream Sandwich. This fusion dessert combines the traditional flavors of peanut and jaggery stuffed flatbread with the creamy goodness of ice cream, creating a perfect balance of sweet and nutty flavors.
Ice Cream Sandwich Shenga Holige Uttara Karnataka Cuisine Fusion Dessert -
Spiced Semolina Steamed Cake (fragrant Kharabath Idli)
Spiced Semolina Steamed Cake, also known as Fragrant Kharabath Idli, is a traditional dish from Uttara Karnataka Cuisine. This savory and aromatic steamed cake is a popular breakfast or snack item in the region.
Steamed Cake Uttara Karnataka Cuisine Semolina Spiced -
Pulao With Puffed Rice Salad (zesty Nargis Pulao Salad)
Pulao with Puffed Rice Salad (Zesty Nargis Pulao Salad) is a delightful combination of a traditional pulao with a refreshing puffed rice salad. This dish is a specialty of Uttara Karnataka Cuisine, known for its bold flavors and unique combinations of ingredients.
Indian cuisine Pulao recipe Salad recipe -
Jackfruit Seed Thoran
Jackfruit Seed Thoran is a traditional Kerala dish made with nutritious jackfruit seeds. This dish is a flavorful and healthy addition to any meal.
Jackfruit Thoran Kerala Vegan -
Banana Leaf Chicken
Banana Leaf Chicken is a traditional Kerala cuisine dish that is bursting with flavors. The chicken is marinated in a blend of aromatic spices and then wrapped in banana leaves for a unique and delicious cooking experience.
Kerala Cuisine Chicken Banana Leaf Spicy -
Kerala Style Beef Fry
Kerala Style Beef Fry is a popular dish from the South Indian state of Kerala. It is a flavorful and spicy beef stir-fry that is perfect for a hearty meal.
Beef Kerala Spicy Stir-fry -
Fish Mango Curry (meen Manga Curry)
Fish Mango Curry, also known as Meen Manga Curry, is a traditional Kerala dish that combines the tangy flavor of raw mangoes with the delicate taste of fish. This curry is a perfect blend of sweet, sour, and spicy flavors, making it a delightful addition to any meal.
Kerala cuisine Fish curry Mango recipe -
Pearl Spot Fish In Banana Leaf (karimeen Pollichathu)
Pearl Spot Fish in Banana Leaf, also known as Karimeen Pollichathu, is a traditional Kerala dish that is bursting with flavors. The fish is marinated in a spicy masala, wrapped in banana leaf, and then pan-fried to perfection, resulting in a tender and aromatic delicacy.
Kerala cuisine Seafood Spicy Banana leaf -
Traditional Chicken Curry (nadan Kozhi Curry)
Traditional Chicken Curry, also known as Nadan Kozhi Curry, is a classic dish from the Kerala Cuisine. This aromatic and flavorful curry is made with tender chicken pieces cooked in a rich and spicy coconut-based gravy.
Chicken Curry Kerala Cuisine Spicy Coconut-based -
Stuffed Meat Pancakes (erachi Pathiri)
Stuffed Meat Pancakes, also known as Erachi Pathiri, are a popular dish from the Kerala Cuisine. These delicious pancakes are filled with a flavorful meat mixture and then fried to perfection.
Pancakes Stuffed Meat Kerala Cuisine -
Mashed Tapioca With Spicy Coconut (kappa Puzhukku)
Mashed Tapioca with Spicy Coconut, also known as Kappa Puzhukku, is a traditional dish from Kerala, India. It is a flavorful and comforting dish made with tapioca (also known as cassava) and a spicy coconut mixture.
Indian cuisine Kerala food Tapioca recipe Coconut dish -
Steamed Rice Cakes With Meat (erachi Puttu)
Steamed Rice Cakes with Meat (Erachi Puttu) is a traditional dish from Kerala, India. It is a delicious and nutritious recipe that is perfect for breakfast or as a snack.
Steamed Rice Cakes Meat Kerala Cuisine -
Prawn Thoran (Stir-Fried Prawns)
Stir-Fried Prawns, also known as Prawn Thoran, is a popular dish from the Kerala Cuisine. This recipe combines the flavors of fresh prawns with aromatic spices and coconut, creating a delicious and nutritious dish.
Stir-Fried Prawns Prawn Thoran Kerala Cuisine Seafood -
Malabar Chicken Dum Biryani
Malabar Chicken Dum Biryani is a traditional dish from the Kerala Cuisine, known for its rich and aromatic flavors. This biryani is a perfect blend of fragrant rice, tender chicken, and a medley of spices, slow-cooked to perfection.
Indian cuisine Spicy One-pot meal -
Spicy Sardine Curry (mathi Mulakittathu)
Spicy Sardine Curry, also known as Mathi Mulakittathu, is a popular dish from the Kerala Cuisine. This fiery and flavorful curry is made with sardines and a blend of aromatic spices, perfect for a hearty meal.
Spicy Curry Sardine Kerala Cuisine -
Tapioca Biryani (kappa Biriyani)
Tapioca Biryani, also known as Kappa Biriyani, is a traditional dish from Kerala Cuisine that combines the unique flavors of tapioca with aromatic spices and tender meat or vegetables.
Kerala Cuisine Tapioca Biryani Kappa Biriyani -
Fish In Banana Leaf (meen Pollichathu)
Fish in Banana Leaf, also known as Meen Pollichathu, is a traditional Kerala dish where fish is marinated in a flavorful mixture, wrapped in banana leaves, and then grilled or baked to perfection. The banana leaves impart a unique aroma and flavor to the fish, making it a delightful and aromatic dish.
Kerala cuisine Fish recipe Banana leaf Traditional -
Black Chickpea Curry (kadala Curry)
Black Chickpea Curry, also known as Kadala Curry, is a popular dish from Kerala Cuisine. This flavorful and aromatic curry is made with black chickpeas cooked in a spiced coconut gravy, making it a perfect accompaniment for rice, appam, or puttu.
Black Chickpeas Kerala Cuisine Curry Coconut -
Fish Curry In Coconut Paste (thenga Aracha Meen Curry)
Fish Curry in Coconut Paste, also known as Thenga Aracha Meen Curry, is a traditional dish from Kerala cuisine. This flavorful and aromatic curry is made with fish cooked in a rich coconut-based gravy, infused with the perfect blend of spices.
Indian Cuisine Kerala Recipes Fish Curry Coconut Curry -
Stuffed Chicken (kozhi Nirachathu)
Stuffed Chicken (Kozhi Nirachathu) is a traditional dish from Kerala Cuisine that features succulent chicken breasts stuffed with a flavorful mixture of spices, nuts, and raisins. This dish is a perfect blend of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Stuffed Chicken Kerala Cuisine Indian Food Special Occasion -
Fried Chicken (kozhi Porichathu)
Fried Chicken (Kozhi Porichathu) is a popular dish from Kerala Cuisine, known for its flavorful and crispy exterior. This recipe combines aromatic spices with tender chicken pieces, resulting in a delicious and satisfying meal.
Kerala cuisine Fried chicken Spicy -
Chicken Stuffed Rice Pancakes (kozhi Ada)
Chicken Stuffed Rice Pancakes (Kozhi Ada) is a traditional Kerala dish that combines the flavors of tender chicken and aromatic rice, all wrapped in a delicious pancake.
Kerala Cuisine Chicken Recipe Rice Pancakes -
Fried Fish In Spicy Sauce (meen Thilapichathu)
Fried Fish in Spicy Sauce (Meen Thilapichathu) is a popular dish from Kerala, known for its flavorful and spicy taste. This dish is a perfect combination of crispy fried fish and a tangy, spicy sauce that will leave your taste buds tingling.
Spicy Fried Fish Kerala -
Chicken Fry (kozhi Kondattam)
Chicken Fry (Kozhi Kondattam) is a popular dish from Kerala Cuisine, known for its rich and flavorful taste. This recipe combines the perfect blend of spices and cooking techniques to create a delicious and crispy chicken fry.
Chicken Fry Kerala Cuisine Spicy Crispy -
Chakkakuru Mezhukkupuratti (Jackfruit Seed Stir-Fry)
Jackfruit Seed Stir-Fry, also known as Chakkakuru Mezhukkupuratti, is a traditional dish from Kerala Cuisine that is made using jackfruit seeds. This simple and flavorful stir-fry is a popular side dish in Kerala households.
Jackfruit Stir-fry Kerala Cuisine Vegan -
Chicken Roast (kozhi Roast)
Chicken Roast (Kozhi Roast) is a popular dish from Kerala Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of spices and tender chicken, making it a favorite among food enthusiasts.
Kerala Cuisine Chicken Spicy Roast -
Kingfish Curry (neymeen Curry)
Kingfish Curry, also known as Neymeen Curry, is a popular dish from the Kerala cuisine. This spicy and tangy curry is made with kingfish, coconut milk, and a blend of aromatic spices, making it a delightful treat for seafood lovers.
Kingfish Curry Neymeen Curry Kerala Cuisine Seafood -
Spicy Chicken Fry (kozhi Varuthathu)
Spicy Chicken Fry (Kozhi Varuthathu) is a popular dish from the Kerala Cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of heat and flavor, making it a favorite among spice lovers.
Spicy Chicken Kerala Cuisine Fried -
Fragrant Coconut Fish Curry
Fragrant Coconut Fish Curry is a traditional Tamil Nadu dish that is rich in flavor and aroma. This dish is a perfect blend of spices, coconut, and tender fish, creating a mouthwatering experience.
Tamil cuisine Fish curry Coconut Spicy -
Tangy Tomato Rasam
Tangy Tomato Rasam is a traditional South Indian soup made with tomatoes, tamarind, and a blend of aromatic spices. It is known for its tangy and spicy flavor, and is often served as a comforting and appetizing soup or paired with steamed rice.
South Indian Tomato Rasam Spicy -
Crispy Masala Dosa
Crispy Masala Dosa is a popular South Indian dish that is enjoyed as a breakfast or snack. It is a thin, crispy pancake made from fermented rice and lentil batter, filled with a spicy potato filling.
South Indian Vegetarian Gluten-free -
Spicy Egg Kothu Parotta
Spicy Egg Kothu Parotta is a popular South Indian street food dish that is made with shredded parotta, eggs, and a flavorful blend of spices. It's a delicious and satisfying dish that is perfect for breakfast, brunch, or even as a quick dinner option.
Spicy South Indian Street Food Egg Quick and Easy -
Spicy Chicken 65
Spicy Chicken 65 is a popular dish in Tamil cuisine, known for its fiery flavors and crispy texture. This recipe is sure to tantalize your taste buds with its aromatic spices and tender chicken pieces.
Spicy Chicken Crispy Tamil cuisine -
Spicy Mutton Chukka
Spicy Mutton Chukka is a traditional Tamil Nadu dish known for its rich and aromatic flavors. This dish is a perfect blend of tender mutton pieces cooked with a variety of spices, making it a delightful treat for spice lovers.
Spicy Mutton Tamil Cuisine Traditional -
Vengaya Pakoda (crispy Onion Pakoras)
Vengaya Pakoda, also known as Crispy Onion Pakoras, is a popular South Indian snack that is perfect for a rainy day or as an appetizer for a meal. These deep-fried onion fritters are crispy, flavorful, and absolutely addictive!
South Indian Snack Appetizer Onion Deep-fried -
Meen Varuval (tasty Fish Fry)
Meen Varuval, also known as Tasty Fish Fry, is a popular dish in Tamil Cuisine. This recipe combines flavorful spices with crispy fried fish, making it a delicious and satisfying meal.
Indian cuisine Seafood Spicy -
Tangy Tomato Chutney
Tangy Tomato Chutney is a traditional South Indian condiment that is bursting with flavors. This chutney is a perfect accompaniment to dosa, idli, or even as a spread for sandwiches.
South Indian Chutney Tomato Vegan -
Spicy Chicken Chettinad
Spicy Chicken Chettinad is a classic dish from the Tamil Cuisine that is known for its bold flavors and aromatic spices. This dish is a perfect blend of heat and flavor, making it a favorite among spice lovers.
Spicy Chicken Chettinad Tamil Cuisine
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