Turmeric Powder Recipes
Explore a variety of delicious Turmeric Powder recipes. Browse a selection of dishes that feature Turmeric Powder as a key ingredient.
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Begun Bharta (stuffed Eggplant Curry)
Begun Bharta is a popular Bangladeshi dish made with roasted eggplant and a flavorful blend of spices. This delicious curry is perfect for a comforting meal and is best enjoyed with steamed rice or flatbread.
Bangladeshi cuisine Eggplant recipe Curry -
Ilish Bhaja (crispy Fried Hilsa)
Ilish Bhaja, or Crispy Fried Hilsa, is a popular dish in Bangladeshi cuisine, known for its delicious flavor and crispy texture. This recipe is a must-try for seafood lovers!
Bangladeshi cuisine Seafood Fried -
Imli Wala Chingri (tangy Tamarind Shrimp)
Imli Wala Chingri (Tangy Tamarind Shrimp) is a popular dish in Bangladeshi cuisine, known for its tangy and flavorful taste. This dish is a perfect combination of succulent shrimp and tangy tamarind sauce, creating a delicious and aromatic meal.
Bangladeshi cuisine Shrimp recipe Tamarind sauce -
Uchche Bhaja (stuffed Bitter Melon)
Uchche Bhaja, also known as Stuffed Bitter Melon, is a popular dish in Bangladeshi cuisine. This recipe combines the bitterness of the melon with a flavorful stuffing to create a delicious and unique dish.
Bangladeshi cuisine Stuffed bitter melon Uchche Bhaja -
Narkel Murgh Malai (creamy Coconut Chicken Curry)
Narkel Murgh Malai, also known as Creamy Coconut Chicken Curry, is a popular dish in Bangladeshi cuisine. This rich and flavorful curry is made with tender chicken cooked in a creamy coconut sauce, infused with aromatic spices.
Chicken Curry Coconut Bangladeshi Cuisine Creamy Curry -
Aloo Shingara (spiced Potato Samosas)
Aloo Shingara is a popular Bangladeshi snack made with spiced potato filling wrapped in a crispy pastry shell. It's a delicious and savory treat enjoyed by many.
Spicy Savory Snack -
Palong Shaak Paneer (creamy Spinach And Paneer Curry)
Palong Shaak Paneer is a popular Bangladeshi dish that combines creamy spinach with soft paneer in a flavorful curry. This vegetarian dish is perfect for a comforting and nutritious meal.
Bangladeshi cuisine Vegetarian Creamy spinach curry Paneer recipe -
Matar Bhorta (stuffed Mushroom Caps)
Matar Bhorta, also known as Stuffed Mushroom Caps, is a popular Bangladeshi appetizer that is bursting with flavor. These savory stuffed mushroom caps are filled with a delicious mixture of spiced peas and are perfect for entertaining or as a tasty snack.
Bangladeshi Appetizer Vegan Gluten-free -
Spiced Chicken Tikka
Spiced Chicken Tikka is a popular Bangladeshi dish that is bursting with flavor and aroma. This dish is perfect for a special dinner or a festive occasion.
Bangladeshi cuisine Chicken recipe Spicy -
Narkel Sabzi (coconut And Vegetable Curry)
Narkel Sabzi is a traditional Bangladeshi dish that combines the richness of coconut with a variety of fresh vegetables, creating a flavorful and aromatic curry. This dish is a staple in Bangladeshi cuisine and is perfect for a hearty and satisfying meal.
Bangladeshi cuisine Coconut curry Vegetable dish -
Aloo Pitha (spiced Potato Pancakes)
Aloo Pitha, also known as Spiced Potato Pancakes, is a popular Bangladeshi snack that is crispy on the outside and soft on the inside. It's a delicious and savory dish that can be enjoyed on its own or with a side of chutney or yogurt.
Bangladeshi cuisine Potato Pancakes Snack -
Dherosh Bhorta (stuffed Okra)
Dherosh Bhorta, also known as Stuffed Okra, is a popular Bangladeshi dish that is bursting with flavor. This dish is made by stuffing okra with a spicy and tangy filling, and then cooking it to perfection.
Bangladeshi cuisine Okra recipe Stuffed okra -
Palong Shaak Matar (creamy Spinach And Mushroom Curry)
Palong Shaak Matar (Creamy Spinach and Mushroom Curry) is a popular Bangladeshi dish that combines the earthy flavors of mushrooms with the vibrant green goodness of spinach, all simmered in a rich and creamy curry sauce.
Spinach Mushroom Creamy Curry Bangladeshi Cuisine -
Imli Wala Murgh Pankh (tangy Tamarind Chicken Wings)
Imli Wala Murgh Pankh, or Tangy Tamarind Chicken Wings, is a popular dish in Bangladeshi cuisine that combines the tangy flavor of tamarind with the succulent taste of chicken wings. This recipe is perfect for a flavorful appetizer or a main course dish.
Bangladeshi cuisine Chicken wings Tamarind Tangy -
Narkel Chana Masala (coconut And Chickpea Curry)
Narkel Chana Masala, also known as Coconut and Chickpea Curry, is a flavorful and aromatic dish from Bangladeshi cuisine. This vegetarian curry is made with chickpeas, coconut, and a blend of spices, creating a rich and creamy texture that pairs perfectly with rice or flatbread.
Chickpea Curry Coconut Curry Bangladeshi Cuisine Vegan Curry -
Potato Poppy Seed Surprise (aloo Posto Surprise)
Potato Poppy Seed Surprise (Aloo Posto Surprise) is a traditional Bengali dish that combines the earthy flavors of potatoes with the nuttiness of poppy seeds. This dish is a delightful surprise for your taste buds!
Bengali cuisine Potato dish Poppy seed recipe -
Lebur Chutney (sweet And Sour Lemon Chutney)
Lebur Chutney is a popular sweet and sour lemon chutney from Bangladeshi cuisine. It is a delicious condiment that pairs well with various dishes, adding a burst of tangy flavor to the meal.
Bangladeshi cuisine Condiment Lemon chutney Sweet and sour -
Imli Wala Gosht (tangy Tamarind Lamb)
Imli Wala Gosht, also known as Tangy Tamarind Lamb, is a popular Bangladeshi dish known for its unique blend of tangy and savory flavors. This dish is perfect for those who enjoy a balance of sweet and sour notes in their meals.
Bangladeshi cuisine Lamb recipe Tamarind dish -
Khashir Bhaja (crispy Fried Mutton)
Khashir Bhaja, or Crispy Fried Mutton, is a popular dish in Bangladeshi cuisine. It is a flavorful and crispy fried mutton that is perfect for special occasions or gatherings.
Bangladeshi cuisine Mutton Fried Crispy -
Steamed Mustard Fish (sorshe Bhetki Bhapa)
Steamed Mustard Fish (Sorshe Bhetki Bhapa) is a traditional Bengali dish that features tender pieces of fish marinated in a flavorful mustard sauce and then steamed to perfection. This dish is bursting with aromatic spices and is sure to tantalize your taste buds.
Bengali cuisine Steamed fish Mustard sauce -
Fried Eggplant (begun Bhaja Bonanza)
Fried Eggplant, also known as Begun Bhaja, is a popular Bengali dish that features crispy slices of eggplant seasoned with spices. This recipe, titled "Begun Bhaja Bonanza," will guide you through creating a flavorful and satisfying dish.
Bengali Cuisine Fried Eggplant Begun Bhaja Vegetarian -
Chicken Stew With Mustard Sauce (murgir Jhol With Kasundi)
Chicken Stew with Mustard Sauce, also known as Murgir Jhol with Kasundi, is a traditional Bengali dish that is packed with flavors and spices. This hearty stew is perfect for a cozy family dinner or a special occasion.
Bengali cuisine Chicken stew Mustard sauce Murgir Jhol Kasundi -
Shrimp Cutlet (prawn Cutlet Symphony)
Shrimp Cutlet, also known as Prawn Cutlet Symphony, is a popular Bengali dish that combines the delicate flavors of shrimp with a crispy outer layer. This recipe is perfect for a special occasion or as a delicious appetizer.
Bengali cuisine Shrimp Appetizer -
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)
Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional Bengali delicacy that combines the richness of Bengal gram cakes with a flavorful curry. This dish is a perfect blend of textures and tastes, making it a popular choice for special occasions and gatherings.
Bengali Cuisine Bengal Gram Cake Curry Dhokar Dalna Vegetarian Curry -
Palong Shaak Bhaja (Stir-Fried Spinach)
Stir-Fried Spinach (Palong Shaak Bhaja) is a classic Bengali dish that is quick and easy to prepare. This flavorful and nutritious side dish pairs well with rice and dal or any main course.
Bengali cuisine Spinach Stir-fry -
Steamed Mustard Hilsa (bhapa Shorshe Ilish)
Steamed Mustard Hilsa, also known as Bhapa Shorshe Ilish, is a traditional Bengali delicacy that features the rich and flavorful Hilsa fish marinated in a spicy mustard sauce and then steamed to perfection. This dish is a true celebration of Bengali cuisine and is a must-try for seafood lovers.
Bengali cuisine Hilsa fish Steamed fish Mustard sauce -
Cottage Cheese Kebab (chhanar Kofta Kebab)
Cottage Cheese Kebab, also known as Chhanar Kofta Kebab, is a popular Bengali dish that is both flavorful and nutritious. These kebabs are made with fresh cottage cheese and a blend of aromatic spices, making them a delightful addition to any meal.
Bengali cuisine Kebab Cottage cheese Vegetarian -
Mustard Chicken (shorshe Bata Murgi)
Mustard Chicken, also known as Shorshe Bata Murgi, is a traditional Bengali dish that is bursting with flavor. The combination of tangy mustard and tender chicken makes this dish a favorite in Bengali cuisine.
Bengali Cuisine Chicken Mustard Spicy -
Poppy Seed Fritters (posto Bora Delight)
Poppy Seed Fritters, also known as Posto Bora, are a popular Bengali delicacy that is loved for its crunchy texture and nutty flavor. These fritters are made with ground poppy seeds, spices, and a hint of sweetness, making them a delightful snack or side dish.
Bengali cuisine Fritters Poppy seeds Snack -
Spicy Mutton Curry (kasha Mangsho Surprise)
Spicy Mutton Curry (Kasha Mangsho Surprise) is a traditional Bengali dish that is known for its rich and aromatic flavors. This dish is a perfect blend of tender mutton pieces cooked in a spicy and flavorful gravy, making it a favorite among mutton lovers.
Bengali Cuisine Mutton Curry Spicy Kasha Mangsho -
Fried Mustard Fish (shorshe Maach Bhaja)
Fried Mustard Fish (Shorshe Maach Bhaja) is a classic Bengali dish that features tender fish fillets marinated in a flavorful mustard paste and then fried to perfection. This dish is bursting with bold and aromatic flavors, making it a popular choice for seafood lovers.
Bengali Seafood Fried Mustard -
Fish Head Lentil Soup (macher Matha Diye Dal)
This Fish Head Lentil Soup, known as Macher Matha Diye Dal in Bengali, is a traditional dish from the Bengali cuisine. It is a hearty and flavorful soup made with lentils and fish head, infused with aromatic spices.
Bengali cuisine Fish head Lentil soup -
Steamed Rice With Spicy Mutton (sada Bhaat With Kosha Mangsho)
Steamed Rice with Spicy Mutton (Sada Bhaat with Kosha Mangsho) is a traditional Bengali dish that combines tender, flavorful mutton with aromatic steamed rice. This dish is a staple in Bengali cuisine and is perfect for a hearty and satisfying meal.
Bengali cuisine Mutton recipe Rice dish Spicy food -
Stuffed Pointed Gourd (aloo Potoler Dolma)
Stuffed Pointed Gourd, also known as Aloo Potoler Dolma, is a traditional Bengali dish that features tender pointed gourds stuffed with a flavorful mixture of spiced potatoes and aromatic spices. This dish is a delightful combination of textures and flavors, making it a popular choice for special occasions and gatherings.
Bengali Cuisine Stuffed Pointed Gourd Aloo Potoler Dolma Vegetarian -
Poppy Seed Cottage Cheese (posto Paneer Delight)
Poppy Seed Cottage Cheese (Posto Paneer Delight) is a traditional Bengali dish that combines the nuttiness of poppy seeds with the creamy texture of cottage cheese, resulting in a flavorful and satisfying meal.
Bengali cuisine Vegetarian Main dish -
Coconut Prawn Curry (prawn Malai Curry Surprise)
Coconut Prawn Curry, also known as Prawn Malai Curry, is a popular Bengali dish that combines succulent prawns with a rich and creamy coconut sauce. This dish is a delightful blend of sweet and savory flavors, making it a perfect choice for a special occasion or a cozy family dinner.
Coconut Prawn Curry Bengali -
Chicken Curry With Fried Bread (murgir Kosha With Luchi)
Chicken Curry with Fried Bread (Murgir Kosha with Luchi) is a traditional Bengali dish that combines tender chicken pieces in a flavorful curry with crispy, golden-fried bread. This dish is rich in spices and flavors, making it a favorite for special occasions and gatherings.
Bengali cuisine Chicken curry Luchi Spicy -
Chicken Korma With Flaky Bread (murgir Korma With Paratha)
Chicken Korma with Flaky Bread (Murgir Korma with Paratha) is a classic Bengali dish that combines tender chicken in a rich, aromatic gravy with flaky, buttery paratha bread. This recipe is a perfect blend of savory and comforting flavors, making it a favorite for family gatherings and special occasions.
Bengali cuisine Chicken korma Paratha Comfort food -
Potato Poppy Seed Pizza (aloo Posto Pizza)
Potato Poppy Seed Pizza, also known as Aloo Posto Pizza, is a fusion dish that combines the flavors of Bengali cuisine with the concept of a classic Italian pizza. This unique recipe features a creamy poppy seed paste as the base sauce, topped with thinly sliced potatoes and a blend of aromatic spices. The result is a delicious and unconventional pizza that is sure to impress your taste buds.
Potato Poppy Seed Pizza Bengali Fusion -
Steamed Mustard Fish (shorshe Maach Bhapa)
Steamed Mustard Fish (Shorshe Maach Bhapa) is a traditional Bengali dish that is bursting with flavors. This dish is made by marinating fish in a spicy mustard sauce and then steaming it to perfection. The result is a tender and flavorful fish that pairs perfectly with steamed rice.
Bengali cuisine Steamed fish Mustard sauce -
Bhutanese Dried Beef With Cheese (shakam Datshi)
Bhutanese Dried Beef with Cheese, also known as Shakam Datshi, is a traditional dish from Bhutan that combines dried beef with spicy cheese sauce. This flavorful and hearty dish is a staple in Bhutanese cuisine and is often enjoyed with red rice.
Bhutanese cuisine Dried beef Cheese Spicy -
Bhutanese Dried Beef Stew (shakam Paa Tshoem)
This Bhutanese Dried Beef Stew, known as Shakam Paa Tshoem, is a traditional dish from Bhutan that is full of rich flavors and hearty ingredients.
Bhutanese cuisine Beef stew Shakam Paa Tshoem -
Bhutanese Mushroom And Cheese Curry (shamu Datshi)
Bhutanese Mushroom and Cheese Curry, also known as Shamu Datshi, is a popular dish in Bhutanese cuisine. This creamy and flavorful curry is made with mushrooms, cheese, and a blend of aromatic spices, making it a comforting and satisfying meal.
Bhutanese cuisine Mushroom curry Cheese curry Shamu Datshi -
Bhutanese Pork Stew With Vegetables (phaksha Paa Tshoem)
Bhutanese Pork Stew with Vegetables (Phaksha Paa Tshoem) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Pork stew Vegetable stew -
Kewa Paa Tshoem (Bhutanese Potato Stir-Fry with Vegetables)
Bhutanese Potato Stir-Fry with Vegetables (Kewa Paa Tshoem) is a popular dish in Bhutanese cuisine, known for its flavorful combination of potatoes and assorted vegetables.
Vegetarian Gluten-free Bhutanese cuisine Stir-fry -
Bhutanese Potato Stew With Vegetables (kewa Tshoem Paa)
Bhutanese Potato Stew with Vegetables (Kewa Tshoem Paa) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Potato stew Vegan Comfort food -
Bhutanese Pork Stew With Vegetables And Rice (phaksha Paa Tshoem Paa)
Bhutanese Pork Stew with Vegetables and Rice (Phaksha Paa Tshoem Paa) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Pork stew Rice recipe Vegetable stew -
Hazaragi Beef and Potato Curry (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato curry that is rich in flavor and spices. This hearty dish is a staple in Hazaragi cuisine and is perfect for a comforting family meal.
Beef Potato Curry Hazaragi Cuisine -
Chana Saag (hazaragi Chickpea And Spinach Curry)
Chana Saag is a traditional Hazaragi dish that combines the earthy flavors of chickpeas with the vibrant taste of spinach in a rich and aromatic curry. This hearty and nutritious dish is perfect for a comforting meal any time of the year.
Chickpeas Spinach Curry Hazaragi -
Kulhi Boakibaa (coconut Delight)
Kulhi Boakibaa, also known as Coconut Delight, is a popular Maldivian savory snack made with tuna, coconut, and aromatic spices. This dish is perfect for special occasions, gatherings, or as a tea-time snack.
Maldivian cuisine Savory snack Coconut Tuna
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