Turmeric Powder Recipes
Explore a variety of delicious Turmeric Powder recipes. Browse a selection of dishes that feature Turmeric Powder as a key ingredient.
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Rihaakuru Mas (spicy Fish Curry)
Rihaakuru Mas is a traditional Maldivian fish curry that is rich, spicy, and bursting with flavors. It's a popular dish in the Maldives and is often served with steamed rice or roshi (flatbread).
Maldivian Cuisine Fish Curry Spicy Rihaakuru -
Mas Biryani (maldivian Fish Biryani)
Mas Biryani, also known as Maldivian Fish Biryani, is a flavorful and aromatic dish that combines fragrant rice with deliciously spiced fish. This Maldivian specialty is a must-try for seafood lovers!
Maldivian cuisine Fish biryani Seafood Spicy -
Mas Rihaakuru Cutlets (maldivian Fish Cutlets)
Mas Rihaakuru Cutlets, also known as Maldivian Fish Cutlets, are a popular savory snack in the Maldives. These crispy and flavorful cutlets are made with tuna, a staple in Maldivian cuisine, and are perfect for serving as an appetizer or a light meal.
Maldivian cuisine Tuna Snack -
Rihaakuru Bodu Mas (jackfruit Curry)
Rihaakuru Bodu Mas, or Jackfruit Curry, is a traditional dish from Maldivian cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting curry is perfect for a cozy family dinner or a special gathering with friends.
Maldivian cuisine Jackfruit Curry Stovetop cooking -
Kukulhu Riha (maldivian Chicken Curry)
Kukulhu Riha is a traditional Maldivian chicken curry that is rich in flavor and spices. This aromatic dish is a staple in Maldivian cuisine and is perfect for a hearty meal.
Maldivian cuisine Chicken curry Spicy -
Bodi Rihaakuru (sweet Potato Curry)
Bodi Rihaakuru is a traditional Maldivian curry made with sweet potatoes, coconut milk, and aromatic spices. This creamy and flavorful dish is a staple in Maldivian cuisine and is perfect for a cozy and comforting meal.
Maldivian Curry Sweet Potato Coconut Milk -
Bodubiyaa Riha (spicy Eggplant Curry)
Bodubiyaa Riha is a popular Maldivian dish made with eggplant and a flavorful blend of spices. This spicy eggplant curry is a delicious and comforting dish that is perfect for a hearty meal.
Maldivian cuisine Curry Eggplant Spicy -
Mas Havaadhu (tuna Stir-fry)
Mas Havaadhu is a traditional Maldivian dish that features tuna stir-fried with aromatic spices and coconut. This flavorful dish is a staple in Maldivian cuisine and is perfect for a quick and delicious meal.
Maldivian Cuisine Tuna Stir-Fry Coconut -
Mas Rihaakuru Stew (maldivian Fish Stew)
Mas Rihaakuru Stew, also known as Maldivian Fish Stew, is a traditional dish from the Maldives that is rich in flavor and a staple in Maldivian cuisine.
Maldivian cuisine Fish stew Traditional recipe -
Kukulhu Kulhi Riha (coconut Curry Shrimp)
Kukulhu Kulhi Riha, also known as Coconut Curry Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is made with succulent shrimp cooked in a rich coconut milk-based sauce, infused with a blend of traditional spices.
Maldivian Cuisine Coconut Curry Shrimp Recipe -
Mas Kulhi Pasta (tuna And Coconut Pasta)
Mas Kulhi Pasta, also known as Tuna and Coconut Pasta, is a popular dish in Maldivian cuisine. This creamy and flavorful pasta is a perfect blend of local Maldivian ingredients with a touch of Italian influence.
Maldivian Cuisine Pasta Tuna Coconut -
Kulhi Boakibaa Curry (spicy Chickpea Curry)
Kulhi Boakibaa Curry, also known as Spicy Chickpea Curry, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is a perfect combination of spices and chickpeas, making it a hearty and satisfying meal.
Maldivian cuisine Chickpea curry Spicy -
Mas Kulhi Curry (tuna And Coconut Curry)
Mas Kulhi Curry, also known as Tuna and Coconut Curry, is a traditional dish from Maldivian cuisine. This flavorful curry is made with tuna, coconut milk, and a blend of aromatic spices, creating a rich and satisfying meal.
Maldivian Curry Tuna Coconut -
Kukulhu Korma (maldivian Chicken Korma)
Kukulhu Korma, also known as Maldivian Chicken Korma, is a rich and flavorful dish that is a staple in Maldivian cuisine. This creamy and aromatic chicken curry is a perfect blend of spices and coconut milk, creating a delicious and comforting meal.
Maldivian cuisine Chicken curry Korma recipe -
Kukulhu Tikka (maldivian Chicken Tikka)
Kukulhu Tikka, also known as Maldivian Chicken Tikka, is a popular dish in Maldivian cuisine. It is a flavorful and aromatic chicken dish that is perfect for a special occasion or a simple family meal.
Maldivian Cuisine Chicken Tikka -
Bodubiyaa Riha (spicy Pumpkin Curry)
Bodubiyaa Riha, also known as Spicy Pumpkin Curry, is a traditional Maldivian dish that is bursting with flavors. This creamy and aromatic curry is perfect for a cozy dinner on a chilly evening.
Maldivian Cuisine Pumpkin Curry Vegetarian -
Everest Curry Delight
Experience the flavors of Nepal with this delicious Everest Curry Delight recipe. This aromatic and flavorful curry is a staple in Nepalese cuisine and is sure to warm your soul.
Nepalese cuisine Curry recipe Spicy -
Mas Rihaakuru Stew (maldivian Fish Stew)
Mas Rihaakuru Stew, also known as Maldivian Fish Stew, is a traditional dish from the Maldives that is rich in flavor and depth. This hearty stew is perfect for a cozy night in and is sure to warm you up from the inside out.
Maldivian cuisine Fish stew Coconut milk -
Kukulhu Kulhi Riha (coconut Curry Shrimp)
Kukulhu Kulhi Riha, also known as Coconut Curry Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is made with succulent shrimp cooked in a rich coconut milk-based sauce, infused with a blend of traditional spices.
Maldivian cuisine Coconut curry Shrimp recipe -
Dahi Chicken (yoghurt-marinated Chicken)
Dahi Chicken, also known as Yoghurt-Marinated Chicken, is a popular dish in Nepalese cuisine. The chicken is marinated in a mixture of yoghurt and spices, resulting in a tender and flavorful dish.
Nepalese cuisine Chicken recipe Marinated chicken -
Soup Dumplings (jhol Momo)
Soup Dumplings, also known as Jhol Momo, are a popular Nepalese dish that features flavorful dumplings served in a delicious, savory broth. This recipe is a perfect combination of juicy dumplings and a comforting soup, making it a great choice for a cozy meal.
Nepalese cuisine Soup Dumplings Jhol Momo Dumplings -
Pokhara Paneer Tikka
Pokhara Paneer Tikka is a popular Nepalese appetizer made with marinated paneer cubes, grilled to perfection. This dish is bursting with flavors and is perfect for any occasion.
Nepalese cuisine Paneer Tikka Appetizer -
Mustang Mutton Curry
Mustang Mutton Curry is a traditional Nepalese dish that is rich in flavor and spices. This hearty and aromatic curry is perfect for a cozy dinner with family and friends.
Nepalese Mutton Curry Spicy -
Chicken Pickle (kukhura Ko Achar)
Chicken Pickle, also known as Kukhura Ko Achar, is a popular Nepalese dish that is a spicy and tangy chicken pickle made with a variety of aromatic spices and herbs. It is a great accompaniment to rice, roti, or as a side dish for any meal.
Chicken Pickle Nepalese cuisine Spicy -
Spicy Lamb (bhedako Masu)
Spicy Lamb (Bhedako Masu) is a traditional Nepalese dish that is bursting with flavor and spice. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Lamb Nepalese Cuisine Main Course -
Masu Ra Macher Jhol (tandoori Trout)
Masu Ra Macher Jhol, also known as Tandoori Trout, is a traditional Nepalese dish that features marinated trout cooked to perfection. This flavorful and aromatic dish is a favorite among seafood lovers and is perfect for a special dinner or gathering.
Nepalese cuisine Seafood Trout Tandoori -
Goat Curry (khasi Ko Masu)
Goat Curry, also known as Khasi Ko Masu, is a popular Nepalese dish that is rich in flavor and spices. This slow-cooked curry is a perfect blend of tender goat meat and aromatic spices, making it a comforting and hearty meal.
Nepalese Food Curry Goat Meat Spicy -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and aromatic curry is made with tender goat meat and a blend of fragrant spices, making it a perfect dish to celebrate special occasions.
Nepalese cuisine Goat curry Tihar festival -
Leafy Greens (pahari Saag)
Leafy Greens, known as Pahari Saag in Nepalese cuisine, is a nutritious and flavorful dish that is popular in the mountainous regions of Nepal. This recipe is a delicious way to enjoy the health benefits of leafy greens.
Nepalese cuisine Leafy greens Pahari Saag Healthy -
Spicy Lamb (bhedako Masu)
Spicy Lamb (Bhedako Masu) is a traditional Nepalese dish known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat and a rich, savory taste.
Spicy Lamb Nepalese Cuisine Main Course -
Lentil Pancakes (newari Bara)
Lentil Pancakes, also known as Newari Bara, are a popular dish in Nepalese cuisine. These savory pancakes are made from ground lentils and spices, and they are typically served with achar (pickle) and yogurt.
Lentils Pancakes Newari Nepalese -
Goat Curry (khasi Ko Masu)
Goat Curry, known as Khasi Ko Masu in Nepalese cuisine, is a flavorful and aromatic dish that is a staple in many Nepalese households. This dish is made with tender goat meat cooked in a rich and spicy gravy, infused with a blend of traditional Nepalese spices.
Nepalese Cuisine Curry Goat Meat Spicy -
Spicy Yomari (मसु योमरी)
Yomari is a traditional Newari delicacy made during the winter season. It is a sweet dumpling filled with chaku (molasses) and sesame seeds. In this recipe, we will give a spicy twist to the classic Yomari by adding some heat to the filling.
Newari Cuisine Yomari Spicy Dessert -
Grilled Marinated Meat (kathmandu Choyla)
Grilled Marinated Meat, also known as Kathmandu Choyla, is a popular dish in Nepalese cuisine. This flavorful and spicy dish is perfect for a barbecue or a special gathering.
Grilled Marinated Nepalese Cuisine Spicy -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and flavorful curry is made with tender goat meat and a blend of aromatic spices, creating a dish that is perfect for special occasions and celebrations.
Nepalese Cuisine Goat Curry Tihar Festival Celebration Dish -
Annapurna Aloo Dum
Annapurna Aloo Dum is a traditional Nepalese dish that features spicy and tangy potatoes cooked in a rich and flavorful gravy. This dish is a staple in Nepalese cuisine and is perfect for a comforting and satisfying meal.
Nepalese cuisine Potato dish Spicy Tangy -
Leafy Greens (pahari Saag)
Leafy Greens (Pahari Saag) is a traditional Nepalese dish that is packed with flavor and nutrition. This recipe is a delightful way to enjoy the goodness of leafy greens.
Nepalese cuisine Leafy greens Healthy -
Mustang Mutton Curry
Mustang Mutton Curry is a traditional Nepalese dish that is rich in flavor and spices. This aromatic curry is a perfect blend of tender mutton and a variety of spices, creating a mouthwatering dish that is sure to impress.
Nepalese cuisine Mutton curry Spicy Traditional -
Fried Bara (तल्ला बारा)
तल्ला बारा (Fried Bara) is a popular Newari Cuisine dish that is crispy on the outside and soft on the inside. It is a perfect snack or appetizer for any occasion.
Newari cuisine Fried snack Appetizer -
Spicy Chatamari (तेलको चाटामरी)
तेलको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is a type of rice crepe topped with a spicy meat mixture. It is a popular snack or appetizer in Nepal, especially during festivals and gatherings.
Newari cuisine Spicy Traditional Snack -
Fried Woh (तल्ला वोह)
तल्ला वोह (Fried Woh) is a traditional Newari dish that is popular during festivals and special occasions. It is a delicious and crispy snack that is perfect for sharing with friends and family.
Newari Snack Fried Crispy -
Fried Kwati (तल्ला क्वाती)
तल्ला क्वाती (Fried Kwati) is a traditional Newari dish made from a mixture of nine different types of sprouted beans. It is a nutritious and flavorful dish that is often prepared during special occasions and festivals in Nepal.
Newari cuisine Fried Kwati Sprouted beans -
Fried Chhoyela (तल्ला छोयला)
तल्ला छोयला (Fried Chhoyela) is a traditional Newari dish that is popular in Nepal. It is made with marinated meat that is fried to perfection, resulting in a flavorful and aromatic appetizer or side dish.
Newari Appetizer Traditional -
Spicy Sanya Khuna (तातेको सन्या खुना)
तातेको सन्या खुना (Spicy Sanya Khuna) is a traditional Newari dish that is known for its spicy and flavorful taste. It is a popular dish often prepared during festivals and special occasions.
Newari cuisine Spicy food Traditional recipe -
Spicy Kachila (तातेको कचिला)
तातेको कचिला (Spicy Kachila) is a traditional Newari dish that is popular in Nepal. It is a spicy and flavorful salad made with marinated buffalo meat, spices, and herbs.
Newari cuisine Spicy Salad Buffalo meat -
Spicy Haku Chhoila (तातेको हाकु छोयला)
तातेको हाकु छोयला (Spicy Haku Chhoila) is a traditional Newari dish that is popular in Nepal. It is made with marinated buffalo meat that is grilled and then seasoned with various spices, resulting in a flavorful and spicy dish.
Newari cuisine Spicy Buffalo meat -
Fried Chatamari (तल्ला चाटामरी)
तल्ला चाटामरी (Fried Chatamari) is a traditional Newari dish that is a type of rice crepe topped with delicious toppings. It is a popular snack or appetizer in Newari cuisine.
Newari cuisine Snack Appetizer Rice crepe -
Fried Bara (तल्ला बारा)
तल्ला बारा (Fried Bara) is a popular Newari Cuisine dish that is crispy on the outside and soft on the inside. It is a delicious snack or appetizer that is perfect for any occasion.
Newari cuisine Fried snack Appetizer -
Spicy Kwati (तातेको क्वाती)
तातेको क्वाती (Spicy Kwati) is a traditional Newari soup made with a combination of nine different types of sprouted beans. This flavorful and nutritious soup is a popular dish in Newari cuisine, especially during festivals and special occasions.
Newari cuisine Soup Spicy Healthy -
Fried Kachila (तल्ला कचिला)
तल्ला कचिला (Fried Kachila) is a traditional Newari dish that is popular in the Newari community of Nepal. It is a delicious and crispy snack that is perfect for any occasion.
Newari cuisine Snack Fried
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