Unsalted Butter Recipes
Explore a variety of delicious Unsalted Butter recipes. Browse a selection of dishes that feature Unsalted Butter as a key ingredient.
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Medovik (sweet And Sticky Honey Cake)
Medovik is a traditional Bukharan Jewish dessert that is loved for its sweet and sticky layers of honey-infused cake. This recipe combines the flavors of honey, caramel, and cream to create a decadent and indulgent treat.
Honey Cake Dessert Bukharan Jewish -
Fluffy Spinach and Feta Pastry (Börek)
Börek is a popular pastry in Tajik cuisine, typically filled with a savory mixture of spinach and feta cheese. This recipe yields a fluffy and flavorful börek that is perfect for breakfast, brunch, or as a snack.
Savory Pastry Spinach Feta Cheese -
Xian Dan Huang Bao (salted Duck Egg Custard Bun)
Xian Dan Huang Bao, or Salted Duck Egg Custard Bun, is a popular Huaiyang Cuisine delicacy that features a soft and fluffy bun filled with a rich and creamy salted duck egg custard. This indulgent treat is perfect for enjoying as a dessert or snack.
Chinese dessert Steamed bun Salted duck egg -
Paskha Pleasure
Paskha is a traditional Russian dessert typically enjoyed during Easter. This creamy, rich, and sweet treat is a delightful way to celebrate the holiday with family and friends.
Easter Dessert Russian cuisine -
Sea Urchin Risotto
Sea Urchin Risotto is a luxurious and flavorful dish that showcases the unique taste of sea urchin, a delicacy from the Commander Islands cuisine.
Seafood Risotto Luxury -
Chocolate Biscuit Cake (kek Batik Twist)
Indulge in the rich and decadent flavors of Bruneian cuisine with this Chocolate Biscuit Cake (Kek Batik Twist) recipe. This no-bake dessert is a delightful twist on the traditional kek batik, combining the familiar flavors of chocolate and biscuits with a unique twist.
Chocolate Biscuit No-Bake Bruneian Dessert -
Grilled Lobster With Garlic Butter
Indulge in a taste of Christmas Island with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a festive holiday meal.
Grilled Lobster Garlic Butter Christmas Island -
Bolu Pisang Manis (sweet And Sticky Banana Cake)
Bolu Pisang Manis, or Sweet and Sticky Banana Cake, is a traditional dessert from Madurese cuisine. This delicious cake is made with ripe bananas, coconut milk, and palm sugar, resulting in a sweet and moist treat that is perfect for any occasion.
Madurese cuisine Banana cake Traditional dessert -
Persian Love Cake (Cake-ye Asheghane)
Cake-ye Asheghane, also known as Persian Love Cake, is a delightful and aromatic dessert that originates from West Asian cuisine. This cake is infused with flavors of rose, cardamom, and citrus, making it a perfect treat for special occasions or as a romantic gesture.
Cake Dessert Persian Cuisine Special Occasion -
Krembo Cheesecake
Krembo Cheesecake is a delightful Israeli dessert that combines the creamy richness of cheesecake with the light and fluffy texture of krembo, a popular Israeli treat.
Cheesecake Krembo Israeli dessert -
Sabanekh (lebanese Spinach Pie)
Sabanekh, also known as Lebanese Spinach Pie, is a delicious and savory pastry that is popular in Lebanese cuisine. This recipe combines the earthy flavors of spinach with the richness of feta cheese, all wrapped in a flaky and buttery phyllo dough.
Lebanese cuisine Spinach pie Vegetarian Phyllo dough -
Knafeh Pancakes (فطائر الكنافة)
These Knafeh Pancakes are a delicious twist on the traditional Palestinian dessert, combining the flavors of knafeh with the fluffiness of pancakes.
Palestinian cuisine Knafeh Pancakes Dessert -
Baklawa (aleppo Pistachio Baklava)
Baklawa, also known as Baklava, is a delicious and rich pastry made with layers of phyllo dough, filled with chopped nuts, and sweetened with honey or syrup. This recipe for Aleppo Pistachio Baklava is a popular dessert in Syrian cuisine, known for its delicate layers and nutty flavor.
Syrian cuisine Baklava recipe Aleppo pistachio baklava -
Savory Spinach And Feta Pie
Savory Spinach and Feta Pie is a delicious dish from Caucasian cuisine that combines the earthy flavors of spinach with the tanginess of feta cheese, all wrapped in a flaky pastry crust.
Savory Spinach Feta Pie Caucasian Cuisine -
Spanakopita (spinach And Feta Phyllo Pie)
Spanakopita is a traditional Armenian dish made with layers of flaky phyllo pastry filled with a savory mixture of spinach and feta cheese. This delicious pie is perfect for a light and flavorful meal or as a side dish for a larger spread.
Armenian cuisine Phyllo pastry Spinach Feta cheese -
Paskha Pleasure (პასკა)
Paskha is a traditional Georgian dessert that is typically enjoyed during Easter. This creamy, sweet treat is made with a combination of cheese, butter, and sugar, and is often flavored with vanilla and dried fruits. It's a delightful way to end a festive meal and is sure to please anyone with a sweet tooth.
Georgian cuisine Dessert Easter -
Paskha Pleasure (პასკა)
Paskha is a traditional Georgian dessert that is typically enjoyed during Easter. This creamy, sweet treat is a delightful way to end a festive meal and is loved by both kids and adults.
Georgian cuisine Easter dessert Creamy dessert -
Turkish Coffee Chocolate Cake (Türk Kahvesi Çikolata Pastası)
Indulge in the rich flavors of Turkish cuisine with this decadent Türk Kahvesi Çikolata Pastası, or Turkish Coffee Chocolate Cake. This moist and flavorful cake is infused with the bold and aromatic taste of Turkish coffee, making it a perfect dessert for coffee lovers.
Coffee Chocolate Cake Turkish Cuisine -
Semmelknödel Symphony
Semmelknödel, or bread dumplings, are a traditional Austrian dish that is perfect for soaking up rich sauces and gravies. This Semmelknödel Symphony recipe will guide you through creating these delicious dumplings from scratch.
Austrian cuisine Bread dumplings Savory dish -
Liptauer Love Affair
Liptauer Love Affair is a classic Austrian spread that is perfect for entertaining or enjoying as a snack. This creamy and flavorful spread is made with a blend of cheese, butter, and savory seasonings, creating a delicious combination that pairs perfectly with crusty bread or crackers.
Spread Appetizer Austrian Cuisine -
Apricot Dumplings (Marillenknödel)
Marillenknödel, or Apricot Dumplings, are a traditional Viennese dessert that is popular during the summer months. These sweet dumplings are made with fresh apricots and are a delightful treat for any occasion.
Viennese cuisine Dumplings Austrian desserts -
Hungarian Cheese Spread (Körözött)
Körözött is a traditional Hungarian cheese spread that is perfect for serving as an appetizer or snack. It's made with a combination of creamy cheese, butter, and flavorful spices, resulting in a delicious spread that pairs perfectly with crusty bread or crackers.
Hungarian cuisine Cheese spread Appetizer -
Hungarian Walnut Cake (Diós Torta)
Diós Torta, or Hungarian Walnut Cake, is a classic dessert in Hungarian cuisine. This rich and nutty cake is a perfect treat for any occasion, and it's sure to impress your friends and family.
Hungarian dessert Walnut cake Diós Torta -
Poppy Seed Cake (Makový koláč)
Makový koláč, or Poppy Seed Cake, is a traditional Slovak dessert that is popular during the holiday season. This delicious cake is made with a sweet dough and filled with a rich poppy seed filling, creating a delightful combination of flavors and textures.
Slovak cuisine Poppy seed Dessert Holiday baking -
Sweet Dumplings with Cottage Cheese (Sladké halušky s tvarohom)
Sladké halušky s tvarohom, or Sweet Dumplings with Cottage Cheese, is a traditional Slovak dessert that is loved for its comforting and indulgent flavors. These soft dumplings are made with a simple dough and filled with a sweet cottage cheese mixture, then topped with a delicious buttery sauce and a sprinkle of sugar. This recipe is perfect for anyone with a sweet tooth and a love for traditional Slovak cuisine.
Slovak cuisine Dumplings Cottage cheese Sweet dessert -
Slovenian Spinach Pie (Špinačna Pita)
Špinačna Pita is a traditional Slovenian dish that features a delicious combination of spinach, eggs, and phyllo pastry. This savory pie is perfect for a hearty breakfast, brunch, or as a side dish for dinner.
Slovenian cuisine Spinach Savory pie Phyllo pastry -
Portoroz Sea Bass with Lemon Butter (Portoroški Brancin z Limoninim Maslom)
Portoroški Brancin z Limoninim Maslom, or Portoroz Sea Bass with Lemon Butter, is a classic Slovenian dish that showcases the fresh flavors of the Adriatic Sea. This simple yet elegant recipe is perfect for a special dinner or entertaining guests.
Slovenian cuisine Seafood Adriatic Sea Special occasion -
Lake Bled Vanilla Cream Puffs (Blejski Vanilijevi Kremni Kolački)
Blejski Vanilijevi Kremni Kolački, or Lake Bled Vanilla Cream Puffs, are a delightful Slovenian dessert that will satisfy your sweet tooth. These light and airy cream puffs are filled with a rich vanilla cream and dusted with powdered sugar, making them the perfect treat for any occasion.
Slovenian dessert Cream puffs Vanilla -
German Chocolate Cupcakes (Deutsche Schokoladen-Cupcakes)
These Deutsche Schokoladen-Cupcakes are a delightful treat that originated from German cuisine. They are rich, chocolatey, and perfect for any special occasion or as a sweet indulgence.
German cuisine Chocolate Cupcakes Dessert -
German Chocolate Brownies (Deutsche Schokoladen-Brownies)
Indulge in the rich and decadent flavors of Deutsche Schokoladen-Brownies, a delightful German twist on classic chocolate brownies. These brownies are loaded with the goodness of German chocolate and are sure to satisfy your sweet tooth.
German cuisine Chocolate Brownies -
Käsespätzle Mac and Cheese (Käsespätzle-Makkaroni und Käse)
Käsespätzle-Makkaroni und Käse, also known as Käsespätzle Mac and Cheese, is a classic German comfort food that combines the rich flavors of cheese with the hearty goodness of spätzle and macaroni. This dish is perfect for a cozy family dinner or a potluck gathering.
German cuisine Mac and cheese Comfort food -
White Asparagus With Hollandaise Sauce
White asparagus with hollandaise sauce is a classic Hessian dish that celebrates the delicate flavor of white asparagus paired with the rich and creamy hollandaise sauce.
Asparagus Hollandaise Sauce German Cuisine -
Rye Bread And Sausage Stuffing
Rye Bread and Sausage Stuffing is a traditional dish in Hessian cuisine, perfect for the holiday season or any special gathering. This hearty and flavorful stuffing is a great accompaniment to roast meats or poultry.
German cuisine Stuffing Rye bread Sausage -
Pineville Peach Cobbler
Pineville Peach Cobbler is a classic dessert from Mecklenburg cuisine, featuring sweet and juicy peaches topped with a buttery, golden crust. This comforting dessert is perfect for any occasion, whether it's a family gathering or a cozy night in.
Peach Cobbler Dessert Mecklenburg Southern -
Crispy Cheese and Spinach Pies (Burek sa sirom i spanaćem)
Burek sa sirom i spanaćem, or Crispy Cheese and Spinach Pies, is a delicious savory pastry dish that originates from Palatine cuisine. These pies are filled with a flavorful combination of cheese and spinach, wrapped in crispy layers of phyllo dough.
Savory pastry Phyllo dough Cheese Spinach -
Rheingau Riesling Butter (rheingau Riesling Butter)
Rheingau Riesling Butter is a classic condiment in Rhenish-Hessian cuisine, known for its rich and flavorful taste. This butter is infused with the delicate and aromatic flavors of Rheingau Riesling wine, making it a perfect accompaniment to a variety of dishes.
Rheingau Riesling Butter Condiment Rhenish-Hessian cuisine -
Plön's Potato Pleasure: Creamy Potato And Leek Gratin
Indulge in the comforting flavors of Schleswig-Holstein cuisine with Plön's Potato Pleasure: Creamy Potato and Leek Gratin. This rich and satisfying dish is perfect for a cozy family dinner or a special gathering with friends.
German cuisine Potato recipe Comfort food -
Schenefeld's Sea Buckthorn Sensation: Sea Buckthorn Cheesecake
Indulge in the flavors of Schleswig-Holstein with this delightful Schenefeld's Sea Buckthorn Sensation: Sea Buckthorn Cheesecake. This unique dessert combines the tangy and citrusy notes of sea buckthorn with the creamy richness of cheesecake, creating a truly sensational treat.
Cheesecake Sea Buckthorn Schleswig-Holstein Dessert -
Neustadt's Nutty Nougat: Hazelnut Nougat Truffles
Indulge in the rich and nutty flavors of Neustadt's Nutty Nougat: Hazelnut Nougat Truffles. These decadent truffles are a delightful treat for any occasion, and they are sure to impress your guests with their creamy texture and irresistible taste.
Truffles Nougat Hazelnut Schleswig-Holstein -
Maultaschen Mac And Cheese
Maultaschen Mac and Cheese is a delicious fusion dish that combines the traditional Swabian Maultaschen with the creamy goodness of mac and cheese. This comforting and hearty meal is perfect for a cozy family dinner or a gathering with friends.
Swabian cuisine Maultaschen Mac and cheese Fusion dish -
Polenta (romanian Mămăligă)
Polenta, also known as Romanian Mămăligă, is a traditional Eastern European dish made from coarsely ground yellow maize. It is a versatile and comforting dish that can be served as a side or main course, and it pairs well with a variety of toppings and sauces.
Polenta Mămăligă Eastern European cuisine Side dish -
Cheese Pastry (bulgarian Banitsa)
Cheese pastry, also known as Bulgarian Banitsa, is a delicious and flaky pastry filled with a mixture of cheese and eggs. This traditional Eastern European dish is perfect for breakfast, brunch, or as a snack.
Cheese Pastries Bulgarian cuisine Breakfast -
Honey Heaven (Медовик)
Медовик (Honey Heaven) is a classic Belarusian layer cake that is loved for its sweet and creamy taste. This decadent dessert is perfect for special occasions or as a delightful treat with a cup of tea.
Belarusian Cuisine Dessert Cake Honey -
Cheese And Filo Pastry (balkan Delight: Banitsa)
Banitsa is a traditional Bulgarian pastry dish made with filo pastry and cheese, often enjoyed as a breakfast or snack. This recipe offers a delightful combination of savory flavors and a crispy texture, making it a popular choice for any occasion.
Bulgarian cuisine Filo pastry Cheese Banitsa -
Baklava (sweet Honey Baklava)
Baklava is a delicious sweet pastry made with layers of phyllo dough, chopped nuts, and sweet honey syrup. This traditional Gagauz dessert is a delightful treat for any occasion.
Gagauz cuisine Dessert Baklava recipe -
Mordovian Pumpkin Cheesecake
Indulge in the rich flavors of Mordovian cuisine with this delightful Mordovian Pumpkin Cheesecake. This creamy and spiced dessert is perfect for autumn gatherings and holiday celebrations.
Pumpkin Cheesecake Mordovian Cuisine Dessert -
Meyveli Pilav (fragrant Rice Pilaf With Dried Fruits)
Meyveli Pilav, also known as Fragrant Rice Pilaf with Dried Fruits, is a traditional dish from Crimean Tatar cuisine. This delightful pilaf is infused with the sweet and tangy flavors of dried fruits, making it a perfect side dish for special occasions or festive gatherings.
Rice Pilaf Dried Fruits Crimean Tatar Cuisine -
Savory Pumpkin and Cheese Börek (Balkabağı Peynirli Börek)
Balkabağı Peynirli Börek is a delicious savory pastry from Crimean Tatar cuisine, filled with a flavorful combination of pumpkin and cheese.
Savory Pumpkin Cheese Börek Crimean Tatar -
Hungarian Dobos Torte
The Hungarian Dobos Torte is a classic dessert from Northern European cuisine, consisting of multiple layers of sponge cake filled with chocolate buttercream and topped with caramel. This decadent treat is sure to impress your guests at any special occasion.
dobos torte hungarian dessert sponge cake chocolate buttercream caramel -
Smoked Salmon and Dill Tart (Suitsetatud lõhe ja tillitart)
This Suitsetatud lõhe ja tillitart (Smoked Salmon and Dill Tart) is a classic Estonian dish that combines the rich flavors of smoked salmon with the freshness of dill in a delightful tart.
Estonian cuisine Smoked salmon Dill Tart
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