Unsalted Butter Recipes
Explore a variety of delicious Unsalted Butter recipes. Browse a selection of dishes that feature Unsalted Butter as a key ingredient.
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Tree Cake (šakotis)
Tree Cake, also known as Šakotis, is a traditional Lithuanian dessert that is popular during special occasions and holidays. This cake is characterized by its unique shape, resembling a tree, and its deliciously crispy layers.
Lithuanian dessert Tree cake Šakotis Special occasions -
Karaim Meat Pastries (kibinai)
Karaim Meat Pastries, also known as Kibinai, are a traditional Lithuanian dish that consists of flaky pastry filled with a savory meat filling. These delicious pastries are perfect for a snack or a meal and are sure to be a hit with your family and friends.
Lithuanian cuisine Pastries Meat -
Seaside Lobster Roll
Indulge in the flavors of the North Atlantic with this delicious Seaside Lobster Roll recipe. Perfect for a summer picnic or a seaside gathering, this dish is sure to impress your guests with its fresh and savory taste.
Lobster Seafood North Atlantic Summer -
Eccles Cake Euphoria
Eccles Cake Euphoria is a delightful British pastry that is sure to bring joy to your taste buds. Filled with a sweet and spicy mixture of currants, sugar, and butter, these flaky, golden pastries are a perfect treat for any occasion.
Pastry British cuisine Traditional -
Sark Grilled Scallops With Herb Butter
Sark Grilled Scallops with Herb Butter is a delightful dish that captures the flavors of Channel Islands cuisine. The succulent scallops are grilled to perfection and topped with a flavorful herb butter, creating a dish that is both elegant and delicious.
Grilled Seafood Scallops Herb Butter -
Looe Lemon Sole Meuniere
Looe Lemon Sole Meuniere is a classic Cornish dish that showcases the delicate flavors of fresh lemon sole, a popular fish found in the waters off the coast of Cornwall. This simple yet elegant recipe is perfect for a special dinner or a light and flavorful meal.
Cornish cuisine Lemon sole Meuniere Seafood -
St. Mawes Sticky Ginger Pudding
Indulge in the rich and comforting flavors of Cornish cuisine with this delightful St. Mawes Sticky Ginger Pudding. This traditional dessert is a perfect way to end a hearty meal, especially during the cooler months.
Cornish cuisine Sticky ginger pudding Traditional dessert -
Dorset Delight: Traditional Dorset Apple Cake
Dorset Delight: Traditional Dorset Apple Cake is a classic dessert that originates from the beautiful county of Dorset in England. This delicious cake is a perfect combination of sweet, tangy apples and warm, comforting spices, making it a delightful treat for any occasion.
Traditional Dorset Apple Cake -
Welsh Whisky Sticky Toffee Pudding
Indulge in the rich and decadent flavors of Welsh Whisky Sticky Toffee Pudding, a classic dessert that will surely satisfy your sweet tooth.
Welsh Whisky Sticky Toffee Pudding Dessert -
Whitland Wild Mushroom Risotto
Indulge in the rich flavors of Carmarthenshire with this Whitland Wild Mushroom Risotto. This creamy and savory dish is perfect for a cozy night in or a special dinner with friends and family.
Wild Mushroom Risotto Carmarthenshire Cuisine -
Creamy Gower Risotto
Creamy Gower Risotto is a classic Italian dish with a Gower twist. This creamy and indulgent risotto is perfect for a cozy night in or a special dinner with friends and family.
Risotto Creamy Gower Italian -
Suomalainen Mustikkapiirakka (finnish Blueberry Pie)
Suomalainen mustikkapiirakka, or Finnish Blueberry Pie, is a classic Nordic dessert that showcases the delicious flavors of fresh blueberries. This recipe is perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends.
Finnish Blueberry Pie Dessert -
Finnish Lingonberry Cheesecake
This Finnish Lingonberry Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the tartness of lingonberries. It's a perfect treat for any occasion!
Cheesecake Lingonberry Finnish dessert -
Icelandic Lobster Bisque (Íslensk humar bisque)
Íslensk humar bisque, or Icelandic Lobster Bisque, is a rich and flavorful soup that is a staple in Icelandic cuisine. Made with fresh Icelandic lobster, this bisque is a comforting and indulgent dish that is perfect for special occasions or a cozy night in.
Icelandic cuisine Lobster bisque Soup Special occasion -
Swedish Almond Cake (Svensk Mandeltårta)
Svensk Mandeltårta, or Swedish Almond Cake, is a classic dessert in Swedish cuisine. This rich and moist cake is flavored with almond and topped with a layer of toasted almonds, making it a delightful treat for any occasion.
Swedish cuisine Almond cake Dessert -
Swedish Apple and Almond Tart (Svensk Äpple- och Mandeltarte)
This Svensk Äpple- och Mandeltarte (Swedish Apple and Almond Tart) is a classic Swedish dessert that combines the sweetness of apples with the nuttiness of almonds in a delicious tart.
Swedish cuisine Apple tart Almond dessert -
Sicilian Soufflé (Soufflé Siciliano)
Soufflé Siciliano, or Sicilian Soufflé, is a delightful dish from Southern European cuisine that combines the richness of Italian flavors with the lightness of a classic soufflé. This savory soufflé is a perfect addition to any brunch or dinner menu, impressing your guests with its fluffy texture and delicious taste.
Southern European Sicilian Soufflé Italian Vegetarian -
Pastitsio Pleasure
Pastitsio is a traditional Cypriot baked pasta dish that is a true pleasure to make and enjoy. This rich and flavorful dish is a favorite in Cypriot cuisine, and it's perfect for sharing with family and friends.
Cypriot cuisine Pasta dish Baked -
Daktyla Delight
Daktyla Delight is a traditional Cypriot dessert that is sure to delight your taste buds with its sweet and crispy layers. This recipe is perfect for anyone with a sweet tooth and a love for Mediterranean flavors.
Cypriot cuisine Dessert Mediterranean -
Daktyla Decadence
Daktyla Decadence is a traditional Cypriot dessert that is sure to impress your guests. These sweet, flaky pastries are filled with a delicious nut mixture and then drizzled with honey for the perfect finishing touch.
Cypriot cuisine Dessert Pastries -
Greek Spanakopita (greek Spanakopita)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of flaky phyllo dough. This recipe offers a delicious taste of Balkan cuisine with its flavorful and aromatic filling wrapped in crispy, golden-brown layers of phyllo.
Greek Spanakopita Pastry Vegetarian -
Albanian Baklava Surprise (albanian Baklava Surprise)
Baklava is a popular dessert in Balkan cuisine, and this Albanian Baklava Surprise recipe adds a unique twist to the traditional version. Layers of flaky phyllo pastry, chopped nuts, and sweet syrup come together to create a delicious and indulgent treat that is perfect for special occasions or as a sweet ending to a meal.
Baklava Dessert Balkan cuisine Albanian -
Tort De Nuci (aromanian Walnut Cake)
Tort de nuci, also known as Aromanian Walnut Cake, is a traditional dessert from the Aromanian cuisine. This delicious cake is made with layers of sponge cake and a rich walnut filling, creating a perfect balance of sweetness and nuttiness.
Aromanian cuisine Walnut cake Dessert -
Bosanska Zeljanica (bosnian Spinach Pie)
Bosanska Zeljanica, also known as Bosnian Spinach Pie, is a traditional Bosnian dish that features layers of phyllo dough filled with a savory mixture of spinach, onions, and cheese. This delicious pie is perfect for a hearty breakfast, brunch, or as a side dish for a family meal.
Bosnian cuisine Spinach pie Phyllo dough -
Greek Galaktoboureko (Γαλακτομπούρεκο)
Galaktoboureko is a traditional Greek dessert made with layers of crispy phyllo pastry and a creamy semolina custard, all soaked in a sweet syrup. It's a delicious and indulgent treat that's perfect for special occasions or as a sweet ending to a meal.
Greek dessert Phyllo pastry Custard Sweet syrup -
Macedonian Pumpkin Pie (Македонска тиквешка пита)
Македонска тиквешка пита (Macedonian Pumpkin Pie) is a traditional Macedonian dish that is perfect for the fall season. This savory pie is made with a flaky phyllo pastry and a delicious filling of pumpkin, feta cheese, and aromatic spices.
Macedonian cuisine Pumpkin Savory pie -
Virpazar Lake Perch With Lemon Butter
Virpazar Lake Perch with Lemon Butter is a classic Montenegrin dish that showcases the delicious flavors of the freshwater perch found in the country's beautiful lakes. This recipe pairs the delicate and flaky perch with a tangy and aromatic lemon butter sauce, creating a dish that is both elegant and comforting.
Montenegrin cuisine Lake perch Lemon butter Stovetop cooking -
Lovćen National Park Wild Berry Crumble
Lovćen National Park Wild Berry Crumble is a delightful dessert that captures the essence of Montenegro's bountiful wild berries. This recipe combines the natural sweetness of wild berries with a crunchy crumble topping, creating a perfect balance of flavors and textures.
Wild Berries Crumble Montenegrin Dessert -
Sarajevska Baklava (sarajevo Baklava)
Sarajevska Baklava, also known as Sarajevo Baklava, is a traditional Serbian dessert that consists of layers of phyllo pastry filled with chopped nuts and sweetened with syrup or honey. This rich and sweet pastry is a popular treat for special occasions and celebrations.
Serbian dessert Baklava recipe Phyllo pastry -
Tarta De Almendra Y Naranja De Gibraltar (gibraltar's Almond And Orange Cake)
Tarta de Almendra y Naranja de Gibraltar, or Gibraltar's Almond and Orange Cake, is a traditional dessert that showcases the flavors of the region. This moist and flavorful cake is perfect for any occasion, whether it's a special celebration or a casual afternoon treat.
Gibraltar Almond Orange Cake Dessert -
Fettuccine Alfredo (fettuccine Alfredo)
Fettuccine Alfredo is a classic Italian pasta dish known for its creamy and indulgent sauce. This recipe is a simple yet delicious version of the traditional Fettuccine Alfredo, perfect for a cozy night in or a special dinner.
Italian cuisine Pasta Creamy sauce -
Byrek Me Spinaq (albanian Spinach Pie)
Byrek me Spinaq is a traditional Albanian spinach pie that is a popular dish in Arbëreshë cuisine. This savory pie is made with a flaky phyllo dough and a delicious spinach and feta cheese filling.
Albanian cuisine Spinach pie Byrek recipe -
Osso Buco Alla Milanese (milanese Osso Buco)
Osso Buco alla Milanese, a classic dish from Lombard cuisine, features tender braised veal shanks in a flavorful sauce. This iconic dish is traditionally served with saffron-infused risotto, making it a perfect comfort food for a cozy dinner.
Italian cuisine Braised dishes Comfort food -
Risotto Al Gorgonzola E Noci Cremoso (creamy Gorgonzola And Walnut Risotto)
Risotto al Gorgonzola e Noci Cremoso, or Creamy Gorgonzola and Walnut Risotto, is a classic dish from Mantuan cuisine that combines the rich flavors of gorgonzola cheese with the nuttiness of walnuts. This indulgent and creamy risotto is a perfect comfort food for a cozy night in.
Risotto Gorgonzola Walnut Creamy Mantuan Cuisine -
Polenta Cremosa Ai Funghi Selvatici (creamy Polenta With Wild Mushrooms)
Polenta Cremosa ai Funghi Selvatici, or Creamy Polenta with Wild Mushrooms, is a traditional dish from Mantuan cuisine that combines the creamy texture of polenta with the earthy flavors of wild mushrooms. This comforting dish is perfect for a cozy dinner or a special occasion.
Polenta Wild Mushrooms Creamy Italian -
Cheesecake Alla Cannoli Siciliani (sicilian Cannoli Cheesecake)
Indulge in the rich flavors of Sicilian cuisine with this decadent Cheesecake alla Cannoli Siciliani. This delightful dessert combines the creamy goodness of cheesecake with the iconic flavors of Sicilian cannoli, creating a truly unforgettable treat.
Cheesecake Sicilian Cannoli Dessert -
Venetian Shrimp Scampi
Venetian Shrimp Scampi is a classic dish from the Venetian cuisine, known for its simplicity and delicious flavors. This recipe combines succulent shrimp with garlic, white wine, and butter, creating a delightful dish that is perfect for a special dinner or a quick weeknight meal.
Shrimp Seafood Pasta Italian -
Risotto Alla Milanese (san Polo Saffron Risotto)
Risotto alla Milanese, also known as San Polo Saffron Risotto, is a classic dish from Venetian cuisine. This creamy and flavorful risotto is infused with saffron, giving it a beautiful golden color and a delicate aroma.
Risotto Saffron Venetian Cuisine Italian -
Tortellini Di Zucca (venetian Pumpkin Tortellini)
Tortellini di Zucca, also known as Venetian Pumpkin Tortellini, is a classic dish from Venetian cuisine. This delicious pasta dish is filled with a creamy pumpkin filling and is perfect for a cozy dinner at home.
Italian cuisine Pumpkin Tortellini Vegetarian -
Cannoli Cheesecake (kannoli Cheesecake)
Indulge in the delightful fusion of Italian and Maltese flavors with this Cannoli Cheesecake (Kannoli Cheesecake) recipe. This rich and creamy dessert combines the classic flavors of cannoli with the decadence of cheesecake, creating a truly irresistible treat.
Cannoli Cheesecake Italian-Maltese fusion -
Risotto Del Castello (castle Risotto)
Risotto del Castello, or Castle Risotto, is a traditional dish from San Marino that is rich in flavor and history. This creamy and savory risotto is a perfect representation of the country's cuisine, and it's sure to impress your guests with its delicious taste.
Risotto Sammarinese cuisine Castle Risotto -
Tarta De Queso (spanish Cheesecake) With Citrus Compote
Indulge in the delightful flavors of Spanish cuisine with this Tarta de Queso, a creamy and rich Spanish cheesecake served with a zesty citrus compote. This dessert is the perfect combination of sweet and tangy, making it a crowd-pleaser for any occasion.
Spanish dessert Cheesecake Citrus Compote -
Risotto De Setas Cremoso (creamy Mushroom Risotto)
Risotto de Setas Cremoso, or Creamy Mushroom Risotto, is a classic dish from Aragonese cuisine that is rich, creamy, and full of earthy flavors. This recipe is perfect for a cozy night in or a special dinner with friends and family.
Risotto Mushrooms Creamy Aragonese -
Tarta De Almendra Con Jarabe De Azahar (almond Cake With Orange Blossom Syrup)
Tarta de Almendra con Jarabe de Azahar, or Almond Cake with Orange Blossom Syrup, is a traditional dessert from Aragonese cuisine that combines the nutty flavor of almonds with the delicate floral notes of orange blossom.
Almond Dessert Aragonese -
Alaró Almond Cake
This Alaró Almond Cake is a traditional dessert from the Balearic Islands, known for its rich almond flavor and moist texture.
Almond cake Balearic dessert Spanish cuisine -
Basque Almond Cake (basque Sweet Sensation: Tarta De Santiago)
This Basque Almond Cake, also known as Basque Sweet Sensation or Tarta de Santiago, is a traditional dessert from the Basque region of Spain. It's a simple yet delicious cake that's perfect for any occasion.
Basque cuisine Almond cake Dessert -
Risotto De Bolets Salvatges (wild Mushroom Risotto)
Risotto de Bolets Salvatges, or Wild Mushroom Risotto, is a classic dish in Andorran cuisine. This creamy and flavorful risotto is made with a variety of wild mushrooms, giving it a rich and earthy taste that is perfect for a cozy meal.
Risotto Mushrooms Andorran cuisine Main course -
Minorcan-style Lobster Bisque (Bisque de Langosta al Estilo Menorquín)
Bisque de Langosta al Estilo Menorquín, or Minorcan-style Lobster Bisque, is a rich and flavorful soup that originates from the Spanish island of Menorca. This luxurious dish is perfect for special occasions or as a comforting meal on a chilly day.
Lobster Bisque Spanish cuisine Menorcan cuisine -
Almond Tart (tarta De Almendra)
Almond Tart, known as Tarta de Almendra in Valencian cuisine, is a delicious and traditional dessert that is perfect for any occasion.
Almond Tart Tarta de Almendra Valencian cuisine Dessert -
Lokum Cheesecake (turkish Delight Cheesecake)
Lokum Cheesecake, also known as Turkish Delight Cheesecake, is a delightful fusion of traditional Turkish flavors with a classic cheesecake. This recipe combines the creamy richness of cheesecake with the fragrant sweetness of lokum, creating a unique and indulgent dessert.
Cheesecake Turkish Delight Lokum Dessert
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