Vegetable Oil Recipes
Explore a variety of delicious Vegetable Oil recipes. Browse a selection of dishes that feature Vegetable Oil as a key ingredient.
-
Sweet and Sour Fish Fillet (酸甜鱼片)
酸甜鱼片 (Sweet and Sour Fish Fillet) is a popular dish in Hong Kong cuisine, known for its perfect balance of sweet and tangy flavors. This dish is a delightful combination of crispy fish fillets coated in a flavorful sweet and sour sauce, making it a favorite among locals and visitors alike.
Hong Kong cuisine Sweet and sour Fish fillet -
Roasted Pork Knuckle Extravaganza (烤猪蹄狂欢)
Indulge in the rich and flavorful experience of a traditional Hong Kong-style roasted pork knuckle extravaganza! This dish is a celebration of succulent pork knuckles roasted to perfection, offering a crispy skin and tender, juicy meat that will delight your taste buds.
Roasted Pork Knuckle Hong Kong Chinese Cuisine -
Eggplant in Garlic Sauce (蒜泥茄子)
蒜泥茄子 (Eggplant in Garlic Sauce) is a popular dish in Hong Kong cuisine, known for its savory and aromatic flavors. This vegetarian dish is perfect for a quick and easy meal, and it can be served as a side dish or a main course.
Vegetarian Vegan Gluten-Free Healthy -
Stir-Fried Beef with Black Pepper (黑椒牛肉炒)
黑椒牛肉炒 (Stir-Fried Beef with Black Pepper) is a classic Hong Kong dish known for its bold flavors and tender beef. This dish is quick and easy to prepare, making it a popular choice for a delicious weeknight meal.
Beef Stir-Fry Black Pepper Quick and Easy -
Stuffed Bell Peppers with Minced Pork (肉末填酿彩椒)
肉末填酿彩椒 (Stuffed Bell Peppers with Minced Pork) is a classic Hong Kong dish that combines the sweetness of bell peppers with savory minced pork, creating a delightful and colorful meal.
Stuffed Bell Peppers Minced Pork Hong Kong Cuisine -
Stir-Fried Mixed Vegetables (炒时蔬)
炒时蔬 (Stir-Fried Mixed Vegetables) is a classic dish in Hong Kong cuisine that showcases the freshness and natural flavors of a variety of vegetables.
Healthy Quick and Easy Vegan -
Teriyaki Tornado Chicken (照り焼きトルネードチキン)
Teriyaki Tornado Chicken is a delicious Japanese dish that features tender chicken breast marinated in a sweet and savory teriyaki sauce. The chicken is then grilled to perfection, creating a flavorful and juicy tornado-shaped chicken breast. This dish is perfect for a special dinner or a weekend barbecue.
Japanese cuisine Teriyaki chicken Grilled chicken -
Gyoza Galaxy Dumplings (餃子の銀河)
餃子の銀河 (Gyoza Galaxy Dumplings) are a delicious Japanese dumpling recipe that is out of this world! These dumplings are filled with a savory and flavorful mixture, then pan-fried to perfection. They are perfect for a snack, appetizer, or even a main course.
Japanese cuisine Dumplings Appetizer -
Tonkatsu Tango (とんかつのタンゴ)
とんかつのタンゴ (Tonkatsu Tango) is a popular Japanese dish consisting of crispy breaded pork cutlets served with a tangy sauce. This recipe provides a step-by-step guide to creating this delicious dish at home.
Japanese cuisine Pork Breaded Stovetop cooking -
Sukiyaki Sensation (すき焼きの感動)
Sukiyaki is a popular Japanese hot pot dish that is perfect for gatherings and special occasions. It features thinly sliced beef, vegetables, and tofu cooked in a sweet and savory soy sauce-based broth. This recipe for Sukiyaki Sensation will surely impress your family and friends with its delicious flavors and interactive cooking experience.
Sukiyaki Hot Pot Japanese Cuisine Beef -
Udon Universe Stir-Fry (うどんの宇宙炒め)
Udon Universe Stir-Fry is a delicious and nutritious Japanese dish that combines thick udon noodles with a variety of colorful vegetables and savory seasonings. This stir-fry is a quick and easy meal that is perfect for a busy weeknight dinner.
Japanese Cuisine Stir-Fry Udon Noodles Vegetarian -
Sukiyaki Sensation Stir-Fry (すき焼きの感動炒め)
Sukiyaki Sensation Stir-Fry is a delightful twist on the classic Japanese sukiyaki dish. This recipe combines the rich flavors of sukiyaki with the quick and easy preparation of a stir-fry, resulting in a delicious and satisfying meal.
Japanese cuisine Stir-fry Sukiyaki -
Tonkatsu Tango Bento Box (とんかつのタンゴ弁当箱)
とんかつのタンゴ弁当箱 (Tonkatsu Tango Bento Box) is a delicious Japanese dish featuring crispy breaded pork cutlets served in a bento box with rice, pickled vegetables, and a tangy tonkatsu sauce. This recipe is perfect for a satisfying and flavorful meal on the go.
Japanese cuisine Bento box Pork cutlet -
Udon Universe Udon Burger (うどんの宇宙うどんバーガー)
This うどんの宇宙うどんバーガー (Udon Universe Udon Burger) recipe is a unique fusion of Japanese and Western cuisines, combining the beloved flavors of udon noodles with the convenience of a burger. It's a fun and delicious way to enjoy udon in a new and unexpected form!
Udon Burger Fusion -
Teriyaki Tofu Tostadas (照り焼き豆腐のトスタダス)
Tostadas are a popular Mexican dish consisting of a crispy tortilla topped with various ingredients. In this recipe, we'll be combining the flavors of Japanese cuisine with the concept of tostadas to create a delicious fusion dish - 照り焼き豆腐のトスタダス (Teriyaki Tofu Tostadas).
Japanese cuisine Tofu Tostadas Fusion recipe -
Ainu-style Grilled Venison With Wild Mushroom Sauce
Ainu-style Grilled Venison with Wild Mushroom Sauce is a traditional dish from the Ainu people of Japan, known for its unique flavors and use of local ingredients.
Ainu Grilled Venison Mushroom Japanese -
Gindara Saikyo Yaki (grilled Miso-marinated Black Cod)
Gindara Saikyo Yaki, also known as Grilled Miso-Marinated Black Cod, is a traditional dish from Ainu Cuisine. This dish features tender black cod marinated in a sweet and savory miso glaze, then grilled to perfection. The result is a melt-in-your-mouth fish with a delicious umami flavor.
Ainu Cuisine Black Cod Grilled Fish Miso-Marinated -
Nasu Dengaku (grilled Miso-marinated Eggplant)
Nasu Dengaku is a traditional Ainu dish featuring grilled miso-marinated eggplant. This savory and slightly sweet dish is a popular appetizer or side dish in Ainu cuisine, and it's easy to make at home.
Ainu Eggplant Miso Grilled -
Korokke (ainu-style Smoked Salmon And Potato Pancakes)
Korokke is a traditional Ainu dish that features a delightful combination of smoked salmon and potatoes. These savory pancakes are perfect for a cozy meal at home or as a unique addition to a potluck or party spread.
Japanese Smoked Salmon Potato Pancakes -
Miso Itame (ainu-style Fermented Soybean And Vegetable Stir-fry)
Miso Itame is a traditional Ainu dish that features fermented soybeans and a variety of vegetables stir-fried to perfection. This dish is not only delicious but also packed with nutrients and flavors that represent the unique Ainu cuisine.
Ainu Fermented Stir-Fry Soybean Vegetable -
Ainu-style Salmon And Corn Fritters
Ainu-style Salmon and Corn Fritters are a delicious and traditional dish from the Ainu people of Japan. These fritters are made with fresh salmon, sweet corn, and a blend of savory spices, creating a unique and flavorful appetizer or snack.
Ainu Salmon Fritters Corn Appetizer -
Miso Kare (ainu-style Fermented Soybean And Vegetable Curry)
Miso Kare is a traditional Ainu-style fermented soybean and vegetable curry that is rich in flavor and history. This unique dish is a staple in Ainu cuisine, showcasing the indigenous flavors of Hokkaido, Japan.
Ainu cuisine Fermented soybean Curry Vegetarian -
Yakidofu (grilled Miso-marinated Tofu)
Yakidofu, or Grilled Miso-Marinated Tofu, is a traditional dish from Ainu Cuisine, the indigenous cuisine of the Ainu people of Japan. This simple yet flavorful dish is a staple in Ainu cooking and is perfect for vegetarians and vegans.
Ainu Tofu Grilled Miso Japanese -
Grilled Hokkaido Scallops With Miso Glaze
Grilled Hokkaido Scallops with Miso Glaze is a traditional Ainu dish that brings out the natural sweetness of scallops with a savory miso glaze. This recipe is perfect for a special occasion or a luxurious meal at home.
Grilled Seafood Miso Ainu -
Grilled Hokkaido Scallops With Ponzu Sauce
Grilled Hokkaido Scallops with Ponzu Sauce is a traditional Ainu dish that showcases the delicate flavors of fresh scallops and the tangy, citrusy notes of ponzu sauce. This dish is perfect for a special occasion or a luxurious meal at home.
Grilled Seafood Ainu Cuisine Special Occasion -
Miso Okonomiyaki (ainu-style Fermented Soybean And Vegetable Pancakes)
Miso Okonomiyaki is a traditional Ainu-style dish that features fermented soybeans and a variety of vegetables mixed into a savory pancake. This recipe is a delicious way to experience the unique flavors of Ainu cuisine.
Ainu Miso Pancakes Fermented Soybeans -
Nasu Maki (grilled Miso-marinated Eggplant Roll)
Nasu Maki is a traditional Ainu dish featuring grilled miso-marinated eggplant rolls. This dish is bursting with umami flavors and is a perfect addition to any Japanese-inspired meal.
Ainu cuisine Eggplant Miso Grilled Japanese -
Kobe Wagyu Wonderland
Indulge in the rich flavors of Kobe Wagyu beef with this exquisite recipe for Kobe Wagyu Wonderland. This dish celebrates the unparalleled quality and taste of Japanese Wagyu beef, creating a culinary experience like no other.
Japanese cuisine Kobe Wagyu beef Main course -
Nara Matcha Madness
Indulge in the delightful flavors of Nara Matcha Madness with this traditional Japanese recipe. This sweet and earthy dessert is perfect for any occasion and will surely satisfy your matcha cravings.
Matcha Dessert Japanese Vegan -
Okinawa Goya Champuru Extravaganza
Get ready to experience the flavors of Okinawa with this Goya Champuru Extravaganza recipe! This traditional dish is a stir-fry that combines the unique bitterness of goya (bitter melon) with savory ingredients for a delicious and nutritious meal.
Okinawa Goya Champuru Stir-fry Japanese cuisine -
Kanazawa Gold Leaf Gourmet
Experience the luxury of Kanazawa Gold Leaf Gourmet with this exquisite recipe that showcases the beauty and flavor of gold leaf in Japanese cuisine.
Gold Leaf Kanazawa Gourmet Japanese Cuisine -
Spiny Lobster (ise Ebi Euphoria)
Spiny Lobster (Ise Ebi Euphoria) is a delightful dish that originates from the Mie Prefecture in Japan. This recipe combines the rich and succulent flavors of spiny lobster with traditional Japanese cooking techniques, resulting in a dish that is both elegant and delicious.
Japanese cuisine Seafood Lobster -
Eel (shizuoka Unagi Utopia)
Eel (Shizuoka Unagi Utopia) is a traditional Japanese dish that highlights the delicate and flavorful nature of freshwater eel. This recipe from the Shizuoka region is a true utopia for eel lovers, showcasing the perfect balance of sweet and savory flavors.
Japanese Cuisine Eel Recipe Shizuoka Unagi -
Takayama Hida Beef Bonanza
Takayama Hida Beef Bonanza is a delicious and savory dish that highlights the renowned Hida beef from the Takayama region in Japan. This recipe combines the rich flavors of Hida beef with a blend of traditional Japanese ingredients to create a mouthwatering culinary experience.
Japanese cuisine Hida beef Takayama region -
Atka Mackerel (hakodate Hokke Heaven)
Atka Mackerel (Hakodate Hokke Heaven) is a traditional Japanese dish that highlights the rich and flavorful Atka mackerel, a popular fish in Hokkaido. This dish is known for its simple yet delicious preparation that brings out the natural taste of the mackerel.
Japanese cuisine Seafood Hokkaido Atka mackerel -
Black Pork (kagoshima Kurobuta Extravaganza)
Indulge in the rich flavors of Kagoshima Kurobuta pork with this Black Pork Extravaganza recipe. This premium Japanese pork is known for its exceptional marbling and tender texture, making it a luxurious choice for a special meal.
Kagoshima Kurobuta Pork Japanese Cuisine Main Course -
Yamagata Yonezawa Beef Bonanza
Yamagata Yonezawa Beef Bonanza is a delicious and savory dish that highlights the renowned Yonezawa beef from the Yamagata region of Japan. This recipe combines the rich flavors of the marbled beef with a perfect blend of seasonings and vegetables, creating a truly satisfying meal.
Yamagata Yonezawa beef Main dish Japanese cuisine -
Firefly Squid (toyama Hotaru Ika Illumination)
Firefly Squid (Toyama Hotaru Ika Illumination) is a popular dish in Toyama, Japan, especially during the spring season when firefly squid are in abundance. This dish is known for its unique bioluminescent properties, making it a visually stunning and delicious meal.
Firefly Squid Japanese Cuisine Seafood Spring Dish -
Kanagawa Yokosuka Curry Cruise
Experience the flavors of Kanagawa with this delicious Yokosuka Curry Cruise recipe. This regional specialty is a comforting and aromatic curry dish that is sure to satisfy your taste buds.
Japanese curry Kanagawa cuisine Comfort food -
Shiga Omi Beef Extravaganza
Shiga Omi Beef Extravaganza is a luxurious and flavorful dish that showcases the renowned Omi beef from the Shiga prefecture in Japan. This recipe combines the rich marbling and tender texture of Omi beef with traditional Japanese flavors to create a truly indulgent dining experience.
Japanese cuisine Omi beef Main course -
Chiba Noda Soy Sauce Surprise
Chiba Noda Soy Sauce Surprise is a traditional Japanese dish that combines the rich umami flavor of soy sauce with a variety of fresh ingredients. This dish is a delightful representation of the unique flavors found in Chiba Prefecture, Japan.
Chiba Noda Soy Sauce Japanese Cuisine -
Nagoya Aka Miso Tori (nagoya Red Miso Chicken)
Nagoya Aka Miso Tori (Nagoya Red Miso Chicken) is a traditional dish from Nagoya, Japan, known for its rich and savory flavors. This recipe combines tender chicken with the bold taste of red miso, creating a delicious and satisfying meal.
Japanese cuisine Chicken recipe Nagoya specialty -
Tebasaki: Nagoya-style Chicken Wings (Tebasaki: Nagoya no Tebasaki)
Tebasaki, or Nagoya-style chicken wings, are a popular dish in the Aichi Prefecture of Japan. These wings are known for their crispy texture and savory flavor, making them a favorite at izakayas (Japanese pubs) and home gatherings.
Japanese Cuisine Chicken Wings Izakaya Food -
Miso Katsu: Nagoya-style Miso Pork Cutlet (Miso Katsu: Nagoya no Miso Tonkatsu)
Miso Katsu is a popular dish in Nagoya, Japan, known for its savory and slightly sweet miso sauce served over crispy pork cutlets. This Nagoya-style Miso Pork Cutlet is a delicious and comforting meal that is perfect for a cozy dinner at home.
Japanese cuisine Pork Miso Comfort food -
Fukui Echizen Crab Craze
Fukui Echizen Crab Craze is a delightful dish that showcases the delicious Echizen crab, a local specialty of Fukui Prefecture in Japan. This recipe combines the sweet and succulent flavor of the Echizen crab with a savory and aromatic seasoning, creating a mouthwatering dish that is perfect for special occasions or a luxurious meal at home.
Echizen Crab Fukui Prefecture Seafood Japanese Cuisine -
Nagoya-style Teppan Spaghetti: Iron Plate Spaghetti (Nagoya no Teppan Spaghetti: Tetsu Plate Supageti)
Nagoya no Teppan Spaghetti, also known as Tetsu Plate Supageti, is a popular dish in Nagoya, Japan. This unique style of spaghetti is cooked on an iron plate, giving it a delicious smoky flavor and crispy texture.
Nagoya Japanese Spaghetti Teppan -
Nagoya-style Miso Oyaki: Miso-filled Dumplings (Nagoya no Miso Oyaki: Miso Iri Dango)
Nagoya no Miso Oyaki, or Miso-filled Dumplings, is a popular dish in Nagoya, Japan. These savory dumplings are filled with a delicious miso and vegetable mixture, then grilled to perfection. They make for a delightful snack or light meal.
Nagoya Miso Dumplings Japanese Cuisine -
Nagoya-style Miso Dengaku: Miso-glazed Grilled Vegetables (Nagoya no Miso Dengaku: Miso-yaki Yasai)
Nagoya no Miso Dengaku, or Miso-glazed Grilled Vegetables, is a popular dish in Nagoya, Japan. This dish features a variety of fresh vegetables grilled to perfection and then coated in a sweet and savory miso glaze.
Japanese cuisine Grilled vegetables Miso glaze -
Nagoya No Miso Katsu Kare (nagoya-style Miso Katsu Curry: Miso Pork Cutlet Curry)
Nagoya no Miso Katsu Kare (Nagoya-style Miso Katsu Curry) is a popular dish in Nagoya, Japan, known for its rich and savory miso-based curry sauce served with crispy pork cutlets. This hearty and flavorful dish is a favorite among locals and visitors alike.
Japanese cuisine Pork Curry Miso -
Nagoya No Ankake Yakisoba Omuraisu (nagoya-style Ankake Yakisoba Omelette)
Nagoya no Ankake Yakisoba Omuraisu is a popular dish in Nagoya, Japan, known for its savory and satisfying flavors. This dish features a bed of stir-fried noodles topped with a flavorful omelette and a rich, thick sauce. It's a delicious and comforting meal that's perfect for lunch or dinner.
Nagoya Japanese Yakisoba Omelette
Showing 1601 to 1650 of 4431 results