Vegetable Oil Recipes
Explore a variety of delicious Vegetable Oil recipes. Browse a selection of dishes that feature Vegetable Oil as a key ingredient.
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Chaozhou Oh Chien (chiuchow-style Fried Oyster Cake)
Chaozhou Oh Chien, also known as Chiuchow-style Fried Oyster Cake, is a popular dish in Chiuchow Cuisine. This savory and crispy oyster cake is a delightful treat that is perfect for any occasion.
Chiuchow Cuisine Fried Oyster Cake Appetizer -
Ham Yu Chau Fan (salted Fish Fried Rice)
Ham Yu Chau Fan, or Salted Fish Fried Rice, is a classic dish in Chiuchow Cuisine known for its savory and aromatic flavors. This recipe is a delicious way to enjoy the unique taste of salted fish combined with fragrant rice and other simple ingredients.
Chiuchow Cuisine Fried Rice Salted Fish Ham Yu Chau Fan -
Chaozhou Chau Mien (chiuchow-style Fried Rice Vermicelli)
Chaozhou Chau Mien, also known as Chiuchow-style Fried Rice Vermicelli, is a classic dish from the Chiuchow Cuisine, known for its delicate flavors and simple yet elegant presentation.
Chiuchow Cuisine Fried Rice Vermicelli Chaozhou Chau Mien -
Chaozhou Oh Chien (chiuchow-style Fried Oyster Pancake)
Chaozhou Oh Chien, also known as Chiuchow-style Fried Oyster Pancake, is a popular dish in Chiuchow Cuisine. This savory and crispy pancake is made with fresh oysters and a flavorful batter, creating a delightful combination of textures and flavors.
Chiuchow Cuisine Fried Oyster Pancake Chaozhou Oh Chien -
Chaozhou Yung Kei (chiuchow-style Stuffed Eggplant With Shrimp Paste)
Chaozhou Yung Kei, also known as Chiuchow-style Stuffed Eggplant with Shrimp Paste, is a classic dish from the Chiuchow Cuisine. This dish features tender eggplants stuffed with flavorful shrimp paste, creating a delightful combination of textures and flavors.
Chiuchow Cuisine Eggplant Shrimp Paste Stuffed -
Yung Fu Pei Gwo (stuffed Bean Curd Skin Rolls)
Yung Fu Pei Gwo, also known as Stuffed Bean Curd Skin Rolls, is a classic dish in Chiuchow Cuisine. These delicious rolls are filled with a savory mixture of ingredients and then wrapped in bean curd skin before being cooked to perfection.
Chiuchow Cuisine Stuffed Bean Curd Skin Rolls Vegetarian -
Gon Hou Siu Kau (braised Sea Cucumber With Abalone Sauce And Mushroom)
Gon Hou Siu Kau is a classic dish in Chiuchow Cuisine, featuring the delicate flavors of sea cucumber braised in a rich abalone sauce with mushrooms. This dish is often served during special occasions and celebrations due to its luxurious ingredients and exquisite taste.
Seafood Braised Special Occasion -
Spicy Wok-Fried Shrimp (辣炒虾)
辣炒虾 (Spicy Wok-Fried Shrimp) is a classic dish in Fujian Cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Wok-Fried Chinese Cuisine -
Steamed Sea Bass with Ginger and Spring Onion (姜葱蒸鲈鱼)
姜葱蒸鲈鱼 (Steamed Sea Bass with Ginger and Spring Onion) is a classic dish in Fujian Cuisine, known for its delicate flavors and tender texture. This recipe is a perfect combination of fresh sea bass, aromatic ginger, and pungent spring onion, creating a light and healthy dish that is easy to prepare and full of flavor.
Chinese cuisine Seafood Healthy Steamed -
Chaozhou Yung Kei (chiuchow-style Stuffed Eggplant With Shrimp Paste In Clay Pot)
Chaozhou Yung Kei, also known as Chiuchow-style Stuffed Eggplant with Shrimp Paste in Clay Pot, is a traditional dish from the Chiuchow Cuisine that features tender eggplants stuffed with flavorful shrimp paste and braised in a clay pot.
Chiuchow Cuisine Stuffed Eggplant Shrimp Paste Clay Pot Cooking -
Fujian-style Fried Rice Cakes (福建炒年糕)
福建炒年糕 (Fujian-style Fried Rice Cakes) is a traditional dish from Fujian Cuisine that is popular during Chinese New Year celebrations. This dish features chewy rice cakes stir-fried with a variety of ingredients, creating a flavorful and satisfying meal.
Chinese New Year Stir-fry Rice cakes -
Fujian-style Fried Oysters (福建炒蚝)
福建炒蚝 (Fujian-style Fried Oysters) is a classic dish in Fujian Cuisine, known for its fresh and savory flavors. This recipe combines the delicate taste of oysters with the rich umami of soy sauce and the aromatic fragrance of scallions.
Chinese cuisine Seafood Stir-fry -
Stir-Fried Shrimp with Snow Peas (豆角炒虾仁)
豆角炒虾仁 (Stir-Fried Shrimp with Snow Peas) is a classic dish in Fujian Cuisine, known for its fresh and delicate flavors. This dish combines tender shrimp with crisp snow peas, creating a delightful stir-fry that is perfect for a quick and nutritious meal.
Stir-fry Seafood Healthy -
Stir-Fried Beef with Bell Peppers (青椒炒牛肉)
青椒炒牛肉 (Stir-Fried Beef with Bell Peppers) is a classic dish in Fujian Cuisine, known for its savory and colorful combination of beef and bell peppers.
Chinese Cuisine Beef Recipe Bell Pepper Dish -
Braised Duck with Yam (芋头焖鸭)
This traditional Fujian dish combines tender braised duck with the earthy sweetness of yam, creating a comforting and flavorful meal.
Fujian Cuisine Braised Duck Yam Recipe -
Braised Spare Ribs with Fermented Red Bean Curd (南乳焖排骨)
南乳焖排骨 (Braised Spare Ribs with Fermented Red Bean Curd) is a classic dish in Fujian Cuisine, known for its rich and savory flavors. The combination of tender spare ribs and the unique taste of fermented red bean curd makes this dish a favorite among many.
Chinese Braised Spare Ribs Fermented Red Bean Curd -
Braised Tofu with Mushrooms (香菇焖豆腐)
香菇焖豆腐 (Braised Tofu with Mushrooms) is a classic dish in Fujian Cuisine, known for its savory flavors and tender texture. This dish is perfect for vegetarians and those looking for a healthy and delicious meal.
Healthy Vegetarian Gluten-free Fujian Cuisine -
Fujian-style Fried Scallops (福建炒带子)
福建炒带子 (Fujian-style Fried Scallops) is a classic dish from Fujian Cuisine that showcases the delicate flavor of fresh scallops combined with the umami richness of fermented red rice. This dish is known for its savory and slightly sweet taste, making it a popular choice for seafood lovers.
Chinese Cuisine Seafood Scallops Fujian -
Stir-Fried Pork with Bamboo Shoots (炒笋炒肉)
炒笋炒肉 (Stir-Fried Pork with Bamboo Shoots) is a classic Fujian Cuisine dish that combines tender pork with crunchy bamboo shoots in a savory stir-fry.
Chinese cuisine Stir-fry Pork Bamboo shoots -
Fujian-style Fried Tofu Skin Rolls (福建炒豆皮卷)
福建炒豆皮卷 (Fujian-style Fried Tofu Skin Rolls) is a classic dish in Fujian Cuisine, known for its delicate flavors and crispy texture. This dish is a perfect combination of tofu skin, vegetables, and savory sauce, creating a delightful culinary experience.
Chinese Cuisine Tofu Vegetarian Stir-fry -
Stir-Fried Beef with Black Pepper Sauce (黑椒炒牛肉)
黑椒炒牛肉 (Stir-Fried Beef with Black Pepper Sauce) is a classic Fujian Cuisine dish known for its bold flavors and tender beef. This dish is perfect for a quick and satisfying meal.
Beef Stir-fry Black Pepper Fujian Cuisine -
Fujian-style Fried Shrimp Balls (福建炒虾丸)
福建炒虾丸 (Fujian-style Fried Shrimp Balls) is a classic dish in Fujian Cuisine, known for its savory flavors and crispy texture. This recipe combines fresh shrimp with traditional seasonings to create a delicious and satisfying dish.
Chinese cuisine Seafood Fried -
Braised Chicken with Chestnuts (栗子焖鸡)
栗子焖鸡 (Braised Chicken with Chestnuts) is a classic dish in Fujian Cuisine, known for its rich flavors and tender chicken. This dish is perfect for a cozy family dinner or a special gathering.
Chinese Braised Chicken Chestnuts Fujian Cuisine -
Ma Tai Gao (water Chestnut Cake)
Ma Tai Gao, also known as Water Chestnut Cake, is a traditional dessert from Guangxi Cuisine. It is a sweet and chewy cake made with water chestnut flour and is often enjoyed during Chinese New Year celebrations.
Chinese New Year Traditional Dessert -
Chao Dou Fu (stuffed Tofu Puffs)
Chao Dou Fu, also known as Stuffed Tofu Puffs, is a popular dish in Guangxi Cuisine. It features tofu puffs stuffed with a flavorful mixture and then cooked to perfection.
Chinese cuisine Tofu recipe Stuffed tofu -
Feng Li Fan (pineapple Fried Rice)
Feng Li Fan, also known as Pineapple Fried Rice, is a popular dish in Guangxi Cuisine. This flavorful and colorful dish combines the sweetness of pineapple with the savory goodness of fried rice, creating a delightful balance of flavors and textures.
Chinese Vegetarian Gluten-Free -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a popular dish in Guangxi Cuisine known for its sweet and tangy flavor. The tender spare ribs are coated in a delicious sweet and sour sauce, making it a favorite among both kids and adults.
Chinese cuisine Sweet and sour Spare ribs Guangxi -
Zha Cai Yu (steamed Fish With Pickled Vegetables)
Zha Cai Yu, also known as Steamed Fish with Pickled Vegetables, is a popular dish in Guangxi Cuisine known for its savory and tangy flavors. This dish combines the delicate taste of fresh fish with the pungent and spicy kick of pickled vegetables, creating a harmonious and satisfying meal.
Chinese cuisine Steamed fish Pickled vegetables Guangxi Cuisine -
Xiang Jiao Ji (stir-fried Chicken With Cashews)
Xiang Jiao Ji, or Stir-fried Chicken with Cashews, is a popular dish in Guangxi Cuisine. The combination of tender chicken, crunchy cashews, and savory sauce makes this dish a favorite among many.
Chinese cuisine Stir-fry Chicken Cashews -
Cong You Bing (scallion Pancakes)
Cong You Bing, also known as Scallion Pancakes, are a popular savory Chinese flatbread that is crispy on the outside and chewy on the inside. This recipe will guide you through making these delicious pancakes at home.
Chinese cuisine Flatbread Scallion Pancakes -
Dou Fu Pi (tofu Skin Rolls)
Dou Fu Pi, also known as Tofu Skin Rolls, is a popular dish in Guangxi Cuisine. These rolls are made with tofu skin and filled with a delicious mixture of ingredients, creating a flavorful and satisfying dish.
Chinese cuisine Tofu Appetizer -
Gan Lao Niu Huang (stir-fried Bitter Melon With Black Bean Sauce)
Gan Lao Niu Huang is a classic stir-fried dish from Guangxi Cuisine that features bitter melon and savory black bean sauce. The combination of flavors and textures makes this dish a popular choice for those who enjoy bold and robust flavors.
Stir-fry Bitter melon Black bean sauce Guangxi Cuisine -
Guo Kui Nangua Bing (pan-fried Pumpkin Cake)
Guo Kui Nangua Bing, also known as Pan-fried Pumpkin Cake, is a popular snack in Guangxi Cuisine. This savory and slightly sweet cake is made with fresh pumpkin and a few simple ingredients, making it a perfect treat for any time of the day.
Guangxi Cuisine Pumpkin Snack Pan-fried -
Tian Qi Qie Zi (stuffed Eggplant)
Tian Qi Qie Zi, or Stuffed Eggplant, is a popular dish in Guangxi Cuisine. The combination of tender eggplant and flavorful stuffing makes this dish a delicious and satisfying meal.
Stuffed Eggplant Guangxi Cuisine Chinese Cooking -
Zhu Sun Niu Rou (stir-fried Beef With Bamboo Shoots)
Zhu Sun Niu Rou, or Stir-fried Beef with Bamboo Shoots, is a classic dish from Guangxi Cuisine that features tender beef and crunchy bamboo shoots stir-fried in a savory sauce. This dish is quick and easy to make, perfect for a delicious weeknight meal.
Stir-fry Beef Bamboo Shoots Chinese Cuisine -
Ma La Dou Fu (fried Tofu With Spicy Garlic Sauce)
Ma La Dou Fu, or Fried Tofu with Spicy Garlic Sauce, is a popular dish in Guangxi Cuisine known for its bold flavors and spicy kick. This dish combines crispy fried tofu with a savory and spicy garlic sauce, creating a delicious and satisfying meal.
Spicy Tofu Garlic Chinese Cuisine -
Tang Cu Yu (sweet And Sour Fish)
Tang Cu Yu, or Sweet and Sour Fish, is a classic dish from Guangxi Cuisine known for its perfect balance of sweet and tangy flavors. This dish features crispy fish fillets coated in a delicious sweet and sour sauce, making it a popular choice for both lunch and dinner.
Chinese cuisine Seafood Sweet and sour -
Zha Chang Fen (crispy Fried Pork Intestines)
Zha Chang Fen, or Crispy Fried Pork Intestines, is a popular dish in Guangxi Cuisine known for its crispy texture and savory flavor. This recipe will guide you through the process of creating this delicious and unique dish.
Guangxi Cuisine Pork Intestines Crispy Fried -
Xiang Wei Yu Pi (fragrant Fish Fillet)
Xiang Wei Yu Pi, or Fragrant Fish Fillet, is a classic dish from Guizhou Cuisine that features tender fish fillets cooked in a fragrant and flavorful sauce.
Chinese cuisine Fish recipe Guizhou dish -
Huo Long Chao (fiery Dragon Stir-fry)
Huo Long Chao, or Fiery Dragon Stir-Fry, is a classic dish from Guizhou Cuisine known for its spicy and flavorful combination of ingredients. This stir-fry is a perfect balance of heat and umami, making it a popular choice for those who enjoy bold flavors.
Spicy Stir-fry Chinese cuisine -
La Zi Dou Fu (spicy Tofu Delight)
La Zi Dou Fu, or Spicy Tofu Delight, is a popular dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Tofu Guizhou Cuisine Vegetarian -
He Ye Nuo Mi Ji (lotus Leaf Sticky Rice)
He Ye Nuo Mi Ji, also known as Lotus Leaf Sticky Rice, is a traditional dish from Guangxi Cuisine that features fragrant sticky rice steamed with savory fillings in lotus leaves. This dish is not only delicious but also visually stunning, making it a perfect choice for special occasions and gatherings.
Lotus Leaf Sticky Rice Guangxi Cuisine Traditional -
Mala Niu Rou Chuan (mala Beef Skewers)
Mala Niu Rou Chuan, or Mala Beef Skewers, is a popular street food in Guizhou, known for its spicy and numbing flavors. This dish is perfect for grilling and enjoying with friends and family.
Spicy Grilling Beef Skewers -
Xian La Yu (steamed Fish With Pickled Chili)
Xian La Yu, or Steamed Fish with Pickled Chili, is a popular dish in Guizhou Cuisine known for its spicy and tangy flavors. The combination of tender steamed fish and the heat of pickled chili creates a delightful culinary experience.
Steamed Fish Pickled Chili Spicy Guizhou Cuisine -
Zha Ji Chi (crispy Fried Chicken Wings)
Zha Ji Chi, or Crispy Fried Chicken Wings, is a popular dish in Guizhou Cuisine known for its flavorful and crispy texture. This recipe will guide you through the process of making these delicious chicken wings at home.
Chinese food Fried chicken Guizhou Cuisine -
La Ji Jiao (spicy Chicken Feet Salad)
La Ji Jiao, or Spicy Chicken Feet Salad, is a popular dish in Guizhou Cuisine known for its bold flavors and unique texture. This dish is a perfect combination of spicy, savory, and tangy, making it a delightful appetizer or side dish.
Spicy Chicken Salad Guizhou Cuisine -
Dun Niu Rou Tu Dou (stewed Beef With Potatoes)
Dun Niu Rou Tu Dou, or Stewed Beef with Potatoes, is a classic dish from Guizhou Cuisine that features tender beef and hearty potatoes stewed in a flavorful sauce. This comforting and satisfying dish is perfect for a cozy family meal.
Beef Potatoes Stew Chinese Cuisine -
Mi Fen Zheng Rou (steamed Pork With Rice Powder)
Mi Fen Zheng Rou, or Steamed Pork with Rice Powder, is a traditional dish from Guizhou Cuisine that features tender pork steamed with fragrant rice powder. This dish is known for its unique texture and rich flavors, making it a popular choice for a comforting meal.
Guizhou Cuisine Pork Steamed Dish -
La Jiao Mu Er Ji (braised Chicken With Chili And Black Fungus)
La Jiao Mu Er Ji, or Braised Chicken with Chili and Black Fungus, is a popular dish in Guizhou Cuisine known for its spicy and flavorful taste. This dish combines tender chicken, spicy chili, and earthy black fungus for a satisfying and aromatic meal.
Spicy Braised Chinese Cuisine -
Jiu Cai Chao Rou (stir-fried Pork With Leeks)
Jiu Cai Chao Rou, or Stir-Fried Pork with Leeks, is a classic dish in Guizhou Cuisine. This savory and aromatic stir-fry is quick and easy to make, perfect for a delicious weeknight dinner.
Chinese cuisine Stir-fry Pork Leeks
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