Vegetable Oil Recipes
Explore a variety of delicious Vegetable Oil recipes. Browse a selection of dishes that feature Vegetable Oil as a key ingredient.
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Wu Xiang Ya (fragrant Five-spice Duck)
Wu Xiang Ya, or Fragrant Five-Spice Duck, is a classic dish from Shandong Cuisine known for its rich flavors and aromatic spices. This dish is a perfect combination of tender duck meat and a blend of five fragrant spices, creating a mouthwatering and unforgettable dining experience.
Chinese Cuisine Duck Recipe Fragrant Five-Spice Shandong Cuisine -
Shandong Style Fried Rice With Shrimp And Vegetables
Shandong Style Fried Rice with Shrimp and Vegetables is a classic dish from Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender shrimp, crisp vegetables, and fluffy rice, all stir-fried to perfection.
Shrimp Fried Rice Chinese Cuisine Vegetables -
Crispy Fried Shandong Style Squid
Crispy Fried Shandong Style Squid is a popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.
Chinese cuisine Seafood Crispy Fried -
Ma Qiu Ji (fragrant Sesame Chicken)
Ma Qiu Ji, or Fragrant Sesame Chicken, is a classic dish from Shandong Cuisine known for its aromatic sesame flavor and tender chicken. This recipe is a perfect balance of savory and sweet, making it a popular choice for family dinners and special occasions.
Chinese cuisine Sesame chicken Shandong Cuisine -
Fragrant Ginger Scallion Crab
Fragrant Ginger Scallion Crab is a classic dish from Shandong Cuisine, known for its bold flavors and fresh ingredients. This recipe combines the delicate sweetness of crab with the aromatic heat of ginger and the savory richness of scallions, creating a mouthwatering seafood dish that is sure to impress.
Seafood Chinese Cuisine Crab Ginger Scallion -
Shandong Style Stir-fried Eggplant With Garlic Sauce
Shandong Style Stir-Fried Eggplant with Garlic Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This recipe features tender eggplant stir-fried to perfection and coated in a savory garlic sauce, making it a delicious and satisfying dish.
Stir-Fry Eggplant Garlic Sauce Chinese Cuisine -
Shandong Style Braised Lamb With Green Onions
Shandong Style Braised Lamb with Green Onions is a classic dish from Shandong Cuisine, known for its bold flavors and hearty ingredients. This dish features tender lamb braised in a savory sauce, complemented by the freshness of green onions.
Shandong Cuisine Braised Lamb Green Onions -
Crispy Fried Shandong Style Tofu
Crispy Fried Shandong Style Tofu is a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor. This recipe is a must-try for tofu lovers and those looking to explore authentic Chinese cuisine.
Chinese cuisine Tofu recipe Crispy tofu -
Shandong Style Stir-fried Beef With Garlic Sauce
Shandong Style Stir-Fried Beef with Garlic Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender beef slices stir-fried with a savory garlic sauce, creating a delicious and aromatic meal.
Beef Stir-Fry Garlic Shandong Cuisine -
Crispy Fried Shandong Style Prawns
Crispy Fried Shandong Style Prawns is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines the succulent taste of prawns with a crispy coating, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Seafood Fried Crispy -
La Zi Ji (fragrant Spicy Sichuan Chicken)
La Zi Ji, also known as Fragrant Spicy Sichuan Chicken, is a popular dish from the Sichuan province of China. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy fiery cuisine.
Spicy Chicken Sichuan Chinese Cuisine -
Crispy Fried Shandong Style Cuttlefish
Crispy Fried Shandong Style Cuttlefish is a delicious and popular dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender cuttlefish with a crispy coating, creating a delightful texture and taste.
Shandong Cuisine Cuttlefish Fried Crispy -
Fu Ru Ji (fragrant Fermented Bean Curd Chicken)
Fu Ru Ji, also known as Fragrant Fermented Bean Curd Chicken, is a classic dish from Shandong Cuisine known for its rich flavors and tender chicken. The fermented bean curd adds a unique fragrance to the dish, making it a popular choice for family dinners and special occasions.
Chinese cuisine Chicken recipe Fermented bean curd -
Crispy Fried Shandong Style Soft-shell Crab
Crispy Fried Shandong Style Soft-Shell Crab is a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.
Shandong Cuisine Seafood Crispy Fried -
Shanghai Style Braised Tofu (上海红烧豆腐)
上海红烧豆腐 (Shanghai Style Braised Tofu) is a classic dish in Shanghai cuisine, known for its savory and slightly sweet flavor. This dish is perfect for vegetarians and tofu lovers, and it's a great addition to any Chinese meal.
Shanghai cuisine Tofu Braised Chinese recipe -
Shanghai Style Fried Rice (上海炒饭)
上海炒饭 (Shanghai Style Fried Rice) is a popular dish in Shanghai cuisine, known for its savory flavors and aromatic ingredients.
Shanghai cuisine Fried rice Chinese food -
Sweet and Sour Shanghai Pork (上海糖醋猪肉)
上海糖醋猪肉 (Sweet and Sour Shanghai Pork) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and tangy flavors.
Shanghai cuisine Sweet and sour Pork Chinese recipe -
Shanghai Style Steamed Fish (上海蒸鱼)
上海蒸鱼 (Shanghai Style Steamed Fish) is a classic dish in Shanghai cuisine, known for its delicate flavors and tender texture. This dish is often enjoyed with steamed rice and a side of vegetables.
Chinese cuisine Steamed fish Shanghai style -
Shanghai Spicy Tofu (上海辣豆腐)
上海辣豆腐 (Shanghai Spicy Tofu) is a popular dish in Shanghai cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Tofu Shanghai Cuisine Vegetarian -
Shanghai Scallion Pancakes (上海葱油饼)
Shanghai Scallion Pancakes, also known as 上海葱油饼 (Shanghai Cong You Bing), are a popular street food in Shanghai, China. These savory pancakes are crispy on the outside and chewy on the inside, with a delicious aroma of scallions and sesame oil.
Chinese cuisine Scallion pancakes Shanghai street food -
Shanghai Style Spicy Noodles (上海辣面)
上海辣面 (Shanghai Style Spicy Noodles) is a popular dish in Shanghai cuisine, known for its bold flavors and spicy kick. This recipe will guide you through creating this delicious and satisfying noodle dish.
Shanghai cuisine Spicy noodles Noodle recipe -
Shanghai Steamed Crab (上海蒸螃蟹)
Shanghai Steamed Crab is a classic dish in Shanghai cuisine, known for its delicate flavors and tender crab meat. This recipe is a perfect way to enjoy the natural sweetness of fresh crab.
Shanghai cuisine Steamed crab Seafood -
Shanghai Style Stuffed Eggplant (上海酿茄子)
上海酿茄子 (Shanghai Style Stuffed Eggplant) is a popular dish in Shanghai cuisine, known for its savory and flavorful taste. This recipe combines tender eggplant with a delicious stuffing, creating a delightful dish that is perfect for a family meal or special occasion.
Shanghai cuisine Eggplant recipe Stuffed vegetables -
Shanghai Style Sweet and Sour Fish (上海糖醋鱼)
上海糖醋鱼 (Shanghai Style Sweet and Sour Fish) is a popular dish in Shanghai cuisine, known for its perfect balance of sweet and sour flavors. This dish features crispy fish fillets coated in a tangy sauce, making it a delightful and satisfying meal.
Shanghai cuisine Sweet and sour Fish -
Shanghai Style Spicy Beef Stir-Fry (上海辣炒牛肉)
上海辣炒牛肉 (Shanghai Style Spicy Beef Stir-Fry) is a classic dish in Shanghai cuisine known for its bold flavors and tender beef slices.
Spicy Beef Stir-Fry Shanghai Cuisine -
Shanghai Style Braised Mushroom Soup (上海红烧蘑菇汤)
This 上海红烧蘑菇汤 (Shanghai Style Braised Mushroom Soup) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. It's a perfect comfort food for any occasion.
Shanghai cuisine Mushroom soup Braised soup -
Shanghai Style Sweet and Sour Tofu (上海糖醋豆腐)
上海糖醋豆腐 (Shanghai Style Sweet and Sour Tofu) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and sour flavors combined with the smooth texture of tofu.
Shanghai cuisine Tofu recipe Sweet and sour -
Shanghai Style Fried Crab Claws (上海炸蟹钳)
上海炸蟹钳 (Shanghai Style Fried Crab Claws) is a popular dish in Shanghai cuisine, known for its crispy and flavorful crab claws.
Shanghai cuisine Fried crab claws Seafood -
Shanghai Style Spicy Eggplant Stir-Fry (上海辣炒茄子)
上海辣炒茄子 (Shanghai Style Spicy Eggplant Stir-Fry) is a popular dish in Shanghai cuisine, known for its spicy and savory flavors. This dish is a perfect combination of tender eggplant and bold spices, making it a delicious and satisfying meal.
Spicy Eggplant Stir-Fry Shanghai Cuisine -
Shanghai Style Sweet and Sour Shrimp (上海糖醋虾)
上海糖醋虾 (Shanghai Style Sweet and Sour Shrimp) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and sour flavors with tender and succulent shrimp.
Shanghai cuisine Sweet and sour Shrimp -
Shanghai Style Steamed Lotus Leaf Rice (上海荷叶饭)
上海荷叶饭 (Shanghai Style Steamed Lotus Leaf Rice) is a traditional dish from Shanghai cuisine, featuring fragrant sticky rice steamed in lotus leaves with savory fillings.
Shanghai Cuisine Lotus Leaf Rice Sticky Rice Steamed Dish -
Shanghai Style Spicy Lamb Skewers (上海辣羊肉串)
上海辣羊肉串 (Shanghai Style Spicy Lamb Skewers) is a popular street food in Shanghai, known for its bold flavors and spicy kick. This recipe will guide you through the process of creating these delicious and aromatic lamb skewers.
Spicy Lamb Skewers Shanghai cuisine -
Shanghai Style Fried Squid (上海炸鱿鱼)
上海炸鱿鱼 (Shanghai Style Fried Squid) is a popular dish in Shanghai cuisine, known for its crispy texture and savory flavor.
Shanghai cuisine Fried squid Chinese seafood -
Shanghai Style Sweet and Sour Pork Ribs (上海糖醋排骨)
上海糖醋排骨 (Shanghai Style Sweet and Sour Pork Ribs) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and sour flavors. This recipe will guide you through creating this delicious and tender dish at home.
Shanghai Cuisine Sweet and Sour Pork Ribs -
Shanghai Style Steamed Fish with Ginger and Spring Onion (上海姜葱蒸鱼)
上海姜葱蒸鱼 (Shanghai Style Steamed Fish with Ginger and Spring Onion) is a classic dish in Shanghai cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the freshness of the fish with the aromatic combination of ginger and spring onion.
Chinese Cuisine Steamed Fish Shanghai Style Ginger Spring Onion -
Shanghai Style Sweet and Sour Fish Soup (上海糖醋鱼汤)
上海糖醋鱼汤 (Shanghai Style Sweet and Sour Fish Soup) is a classic dish in Shanghai cuisine, known for its delicate balance of sweet and sour flavors combined with tender fish slices in a comforting soup.
Shanghai cuisine Soup Fish Sweet and sour -
Silk Road Delight (丝绸之路的喜悦)
丝绸之路的喜悦 (Silk Road Delight) is a delightful Haipai Cuisine dish that brings together the flavors of the ancient Silk Road. This dish is a perfect blend of savory and aromatic spices, creating a truly unique and satisfying culinary experience.
Haipai Cuisine Silk Road Main Dish -
Haipai Heaven (海派天堂)
海派天堂 (Haipai Heaven) is a delightful dish from the Haipai Cuisine, known for its fusion of Eastern and Western flavors. This dish is a perfect representation of the unique culinary heritage of Shanghai, China.
Haipai Cuisine Shanghai Chinese Fusion -
Lotus Root Love (莲藕之爱)
莲藕之爱 (Lotus Root Love) is a classic dish from Haipai Cuisine, featuring the unique and nutritious lotus root as the star ingredient. This dish is a perfect balance of flavors and textures, making it a delightful addition to any meal.
Haipai Cuisine Lotus Root Main Dish Vegetarian -
Thousand-Layer Scallion Pancakes (千层葱油饼)
千层葱油饼 (Thousand-Layer Scallion Pancakes) is a popular dish in Haipai Cuisine, known for its crispy layers and savory scallion flavor.
Chinese cuisine Scallion pancakes Haipai cuisine -
Shanghai Style Sweet and Sour Spare Ribs (上海糖醋小排)
上海糖醋小排 (Shanghai Style Sweet and Sour Spare Ribs) is a classic dish in Haipai Cuisine, known for its perfect balance of sweet and sour flavors.
Chinese Cuisine Sweet and Sour Spare Ribs -
Haipai Stuffed Tofu (海派豆腐)
海派豆腐 (Haipai Stuffed Tofu) is a traditional dish from Haipai Cuisine that features tofu stuffed with a flavorful mixture of ingredients and cooked to perfection.
Haipai Cuisine Tofu Stuffed Tofu Chinese Cuisine -
Sweet and Sour Mandarin Fish (糖醋鲈鱼)
糖醋鲈鱼 (Sweet and Sour Mandarin Fish) is a classic dish in Haipai Cuisine, known for its delicate flavors and beautiful presentation. The fish is first fried until crispy and then coated in a tangy sweet and sour sauce, creating a perfect balance of flavors and textures.
Chinese cuisine Seafood Sweet and sour -
Spicy Shanghai Noodles (辣上海面)
辣上海面 (Spicy Shanghai Noodles) is a popular dish in Haipai Cuisine, known for its bold flavors and satisfying texture. This dish features chewy Shanghai noodles coated in a spicy and savory sauce, topped with fresh vegetables and protein of your choice.
Spicy Noodles Haipai Cuisine -
Beggar's Chicken (叫花鸡)
叫花鸡 (Beggar's Chicken) is a traditional dish from Haipai Cuisine, known for its unique cooking method and flavorful taste.
Chinese Cuisine Traditional Recipe Cultural Dish -
Sticky Rice Stuffed Lotus Root (糯米藕)
糯米藕 (Sticky Rice Stuffed Lotus Root) is a traditional Haipai Cuisine dish that combines the earthy flavor of lotus root with the sticky texture of glutinous rice. This dish is often served as a snack or appetizer, and it's a popular choice for special occasions and gatherings.
Haipai Cuisine Lotus Root Sticky Rice Appetizer -
Shanghai Style Fried Rice (上海炒饭)
上海炒饭 (Shanghai Style Fried Rice) is a popular dish in Haipai Cuisine, known for its savory flavors and aromatic ingredients.
Shanghai Fried Rice Haipai Cuisine Chinese Food -
Haipai Sweet and Sour Shrimp (海派糖醋虾)
海派糖醋虾 (Haipai Sweet and Sour Shrimp) is a classic dish in Haipai Cuisine, known for its sweet and tangy flavors that perfectly complement the succulent shrimp.
Seafood Chinese cuisine Sweet and sour -
Haipai Sesame Chicken (海派芝麻鸡)
海派芝麻鸡 (Haipai Sesame Chicken) is a classic dish from the Haipai Cuisine, known for its rich flavors and aromatic sesame seeds. This recipe combines tender chicken with a savory and slightly sweet sauce, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Sesame chicken Haipai recipe -
Shanghai Style Braised Tofu (上海红烧豆腐)
上海红烧豆腐 (Shanghai Style Braised Tofu) is a classic dish from the Haipai Cuisine, known for its rich flavors and tender texture. This dish is a staple in Shanghai and is loved for its savory and slightly sweet taste.
Shanghai Braised Tofu Haipai Cuisine Chinese Cuisine
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