Vegetable Oil Recipes
Explore a variety of delicious Vegetable Oil recipes. Browse a selection of dishes that feature Vegetable Oil as a key ingredient.
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Tang Cu Pai Gu (sweet And Sour Pork Ribs)
Tang Cu Pai Gu, or Sweet and Sour Pork Ribs, is a classic dish from Zhejiang Cuisine known for its deliciously sticky and tangy sauce coating tender pork ribs. This recipe is sure to be a hit at any dinner table!
Chinese cuisine Pork ribs Sweet and sour -
Xi Hu Cu Yu (west Lake Fish In Vinegar Sauce)
Xi Hu Cu Yu, or West Lake Fish in Vinegar Sauce, is a classic dish from Zhejiang Cuisine known for its sweet and sour flavors. This dish features tender fish fillets coated in a tangy vinegar sauce, making it a popular choice for a light and refreshing meal.
Chinese cuisine Seafood Vinegar -
Lu Doufu He Mo (braised Tofu With Mushrooms)
Lu Doufu He Mo, or Braised Tofu with Mushrooms, is a classic dish from Zhejiang Cuisine known for its delicate flavors and tender texture. This vegetarian dish is perfect for a healthy and satisfying meal.
Chinese cuisine Tofu recipe Mushroom dish -
Chao Sun Jiao Si Rou (stir-fried Bamboo Shoots With Shredded Pork)
Chao Sun Jiao Si Rou is a classic Zhejiang dish that features stir-fried bamboo shoots with shredded pork. This dish is known for its fresh and light flavors, making it a popular choice for a healthy and delicious meal.
Chinese cuisine Stir-fry Bamboo shoots Pork -
Sun Jiao Ji (bamboo Shoots With Chicken)
Sun Jiao Ji, or Bamboo Shoots with Chicken, is a classic dish from Zhejiang Cuisine that features tender chicken and fresh bamboo shoots stir-fried in a savory sauce. This dish is known for its light and refreshing flavors, making it a popular choice for a healthy and delicious meal.
Chinese cuisine Zhejiang cuisine Chicken Bamboo shoots -
Lu Doupi He Cai (braised Tofu Skin With Vegetables)
Lu Doupi He Cai, also known as Braised Tofu Skin with Vegetables, is a classic dish from Zhejiang Cuisine. It features tender tofu skin and a variety of fresh vegetables, all braised in a savory sauce. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal.
Chinese cuisine Braised tofu Vegetarian -
Zen Garden Tofu Delight
Zen Garden Tofu Delight is a light and flavorful dish inspired by Chinese Buddhist Cuisine. It's a perfect choice for a healthy and peaceful meal.
Healthy Vegan Gluten-free Chinese Cuisine -
Jiao Hua Yang (beggar's Lamb)
Jiao Hua Yang, also known as Beggar's Lamb, is a traditional dish from Zhejiang Cuisine that features tender lamb cooked with a flavorful sauce. This dish is perfect for a special occasion or a hearty family meal.
Chinese cuisine Lamb Zhejiang Cuisine Stovetop cooking -
Lotus Leaf Sticky Rice Parcel
The Lotus Leaf Sticky Rice Parcel is a traditional Chinese Buddhist dish that is often enjoyed during festive occasions and ceremonies. This dish is not only delicious but also has a symbolic meaning of purity and harmony.
Lotus leaf Sticky rice Chinese cuisine Buddhist cuisine -
Heavenly Mushroom And Bamboo Shoot Stir-fry
This Heavenly Mushroom and Bamboo Shoot Stir-Fry is a delightful dish from Chinese Buddhist Cuisine that is both flavorful and nutritious. It's a perfect choice for a quick and healthy meal.
Healthy Vegetarian Quick and Easy -
Dragon's Eye Vegetable Curry
Dragon's Eye Vegetable Curry is a flavorful and aromatic dish that is a staple in Chinese Buddhist Cuisine. This vegetarian curry is packed with a variety of colorful vegetables and a blend of traditional Chinese spices, creating a satisfying and healthy meal.
Vegetarian Curry Chinese Cuisine Buddhist Cuisine -
Enlightened Eggplant Stir-fry
Eggplant stir-fry is a classic dish in Chinese Buddhist cuisine, known for its light and healthy flavors. This Enlightened Eggplant Stir-Fry recipe offers a delicious and nutritious way to enjoy this traditional dish.
Healthy Vegetarian Chinese Cuisine Stir-Fry -
Zen Garden Vegetable Tempura
Zen Garden Vegetable Tempura is a delightful dish that originates from Chinese Buddhist Cuisine. It is a light and crispy tempura made with an assortment of fresh vegetables, perfect for a healthy and flavorful meal.
Vegetarian Vegan Chinese Cuisine Tempura Buddhist Cuisine -
Lotus Leaf Sticky Rice Rolls
Lotus Leaf Sticky Rice Rolls are a traditional Chinese Buddhist Cuisine dish that is not only delicious but also has a symbolic meaning of purity and simplicity. This dish is often enjoyed during special occasions and festivals.
Lotus Leaf Sticky Rice Chinese Cuisine Buddhist Cuisine -
Heavenly Mushroom And Bok Choy Stir-fry
This Heavenly Mushroom and Bok Choy Stir-Fry is a delightful and healthy dish that is commonly enjoyed in Chinese Buddhist cuisine. The combination of earthy mushrooms and crisp bok choy creates a harmonious balance of flavors and textures, making it a perfect addition to any meal.
Healthy Vegetarian Quick and Easy -
Enlightened Sweet And Sour Tofu
This Enlightened Sweet and Sour Tofu recipe is a delightful dish from Chinese Buddhist Cuisine that is both flavorful and nutritious. The combination of sweet and sour flavors with crispy tofu makes it a perfect addition to any meal.
Chinese Tofu Sweet and Sour Buddhist Cuisine -
Dragon's Eye Vegetable And Mushroom Curry
This Dragon's Eye Vegetable and Mushroom Curry is a delicious and nutritious dish that is commonly found in Chinese Buddhist cuisine. It's a flavorful and aromatic curry that is perfect for a healthy and satisfying meal.
Vegetarian Curry Chinese Cuisine Buddhist Cuisine -
Fragrant Cumin Beef (孜然牛肉)
孜然牛肉 (Fragrant Cumin Beef) is a popular dish in Chinese Islamic Cuisine, known for its aromatic and flavorful combination of cumin and beef. This dish is easy to prepare and perfect for a hearty meal.
Chinese Islamic Cuisine Beef Main Dish -
Heavenly Mushroom And Asparagus Stir-fry
This Heavenly Mushroom and Asparagus Stir-Fry is a delightful dish from Chinese Buddhist Cuisine that is not only delicious but also nutritious and easy to prepare.
Healthy Quick and Easy Vegetarian -
Spicy Lamb Skewers (羊肉串)
羊肉串 (Spicy Lamb Skewers) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and tender, juicy meat. This recipe combines aromatic spices with succulent lamb to create a mouthwatering dish that is perfect for grilling or barbecuing.
Chinese Islamic Cuisine Grilling Lamb Spicy -
Five-Spice Roast Duck (五香烤鸭)
五香烤鸭 (Five-Spice Roast Duck) is a classic dish in Chinese Islamic Cuisine, known for its aromatic and flavorful taste. This recipe combines the traditional Chinese five-spice blend with tender roast duck, creating a delicious and satisfying meal.
Chinese Roast Duck Five-Spice Halal -
Steamed Fish with Ginger and Scallions (姜葱蒸鱼)
姜葱蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic Chinese Islamic dish that is light, flavorful, and healthy. The gentle steaming method allows the fish to retain its natural juices and delicate texture, while the ginger and scallions infuse the fish with a fragrant aroma.
Chinese Islamic Cuisine Steamed Healthy -
Sweet and Sour Chicken (糖醋鸡)
糖醋鸡 (Sweet and Sour Chicken) is a popular dish in Chinese Islamic Cuisine, known for its delicious combination of sweet and tangy flavors. This recipe provides a simple and flavorful way to prepare this classic dish at home.
Chinese Islamic Cuisine Sweet and Sour Chicken Main Dish -
Sichuan-Style Spicy Tofu (麻辣豆腐)
麻辣豆腐 (Sichuan-Style Spicy Tofu) is a popular dish in Chinese Islamic Cuisine, known for its bold and spicy flavors. This dish features tender cubes of tofu cooked in a fiery and aromatic Sichuan peppercorn and chili oil sauce, creating a mouthwatering and satisfying meal.
Spicy Tofu Sichuan cuisine Chinese Islamic Cuisine -
Spicy Garlic Shrimp (蒜蓉辣虾)
蒜蓉辣虾 (Spicy Garlic Shrimp) is a classic dish in Chinese Islamic Cuisine, known for its bold flavors and aromatic spices.
Spicy Garlic Shrimp Chinese Halal -
Kung Pao Chicken (宫保鸡丁)
宫保鸡丁 (Kung Pao Chicken) is a classic Chinese Islamic dish that features tender chicken, crunchy peanuts, and flavorful spices.
Chinese Islamic Cuisine Main dish Chicken Spicy -
Sweet and Sour Pork (咕噜肉)
咕噜肉 (Sweet and Sour Pork) is a classic dish in Chinese Islamic Cuisine, known for its perfect balance of sweet and tangy flavors. This dish features tender pieces of pork coated in a delicious sweet and sour sauce, making it a popular choice for both family dinners and special occasions.
Chinese Islamic Cuisine Sweet and Sour Pork Main Course -
Sweet Red Bean Pancakes (红豆糖饼)
红豆糖饼 (Sweet Red Bean Pancakes) is a traditional Chinese Islamic Cuisine dessert that is perfect for satisfying your sweet tooth. These pancakes are filled with sweet red bean paste and are a popular treat during festivals and special occasions.
Chinese dessert Red bean paste Pancakes -
Spicy Dan Dan Noodles (担担面)
担担面 (Spicy Dan Dan Noodles) is a classic Sichuan dish with a flavorful and spicy sauce, served over tender noodles. This Chinese Islamic Cuisine version adds a unique twist to the traditional recipe, making it a must-try for noodle lovers.
Spicy Noodles Chinese Cuisine Halal -
Spicy Sichuan Eggplant (麻辣茄子)
This 麻辣茄子 (Spicy Sichuan Eggplant) recipe is a delicious and flavorful dish from Chinese Islamic Cuisine that combines the heat of Sichuan peppercorns with the rich flavors of eggplant. It's a perfect addition to any meal, especially for those who enjoy spicy food.
Chinese Sichuan Spicy Eggplant Halal -
Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Mapo Tofu) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful sauce paired with soft tofu. This dish is a perfect combination of Sichuan and Islamic flavors, creating a unique and delicious experience.
Spicy Chinese cuisine Islamic cuisine Tofu -
Stir-Fried Shrimp with Snow Peas (炒虾仁扁豆)
炒虾仁扁豆 (Stir-Fried Shrimp with Snow Peas) is a delicious and nutritious dish that is popular in Chinese Islamic Cuisine.
Chinese Islamic Seafood Stir-fry -
Spicy Sichuan Mapo Tofu (麻辣麻婆豆腐)
麻辣麻婆豆腐 (Spicy Sichuan Mapo Tofu) is a classic Chinese Islamic Cuisine dish known for its bold flavors and spicy kick. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory flavors of minced meat and tofu, creating a satisfying and comforting meal.
Spicy Sichuan Tofu Halal -
Peking-Style Braised Lamb (京式红烧羊肉)
京式红烧羊肉 (Peking-Style Braised Lamb) is a classic dish in Chinese Islamic Cuisine, known for its rich flavors and tender meat.
Chinese Lamb Braised Halal -
Spicy Sichuan Chicken (麻辣鸡)
麻辣鸡 (Spicy Sichuan Chicken) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and spicy kick. This recipe combines tender chicken with Sichuan peppercorns and chili peppers to create a mouthwatering dish that is sure to impress.
Spicy Chicken Sichuan Halal -
Ginger Scallion Lobster (姜葱龙虾)
This recipe for 姜葱龙虾 (Ginger Scallion Lobster) is a delicious and aromatic dish that combines the flavors of ginger, scallion, and tender lobster.
Chinese Lobster Halal Seafood -
Spicy Garlic Eggplant (蒜蓉辣茄子)
蒜蓉辣茄子 (Spicy Garlic Eggplant) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and tender eggplant. This dish is perfect for those who enjoy a spicy kick and the aromatic taste of garlic.
Spicy Garlic Eggplant Chinese Islamic Cuisine -
Xinjiang-Style Spiced Chicken (新疆香辣鸡)
新疆香辣鸡 (Xinjiang-Style Spiced Chicken) is a flavorful and aromatic dish that is a staple in Chinese Islamic Cuisine. The dish is known for its bold spices and rich flavors, making it a popular choice for a hearty and satisfying meal.
Chinese Islamic Cuisine Xinjiang Cuisine Spiced Chicken Halal -
Enlightened Eggplant Curry (觉醒茄子咖喱)
This Enlightened Eggplant Curry is a delicious and healthy Taoist Diet recipe that will awaken your taste buds and nourish your body and soul.
Taoist Diet Curry Eggplant Healthy -
Taoist Tofu Pad Thai (道教豆腐泰式炒面)
道教豆腐泰式炒面 (Taoist Tofu Pad Thai) is a delicious and nutritious dish that combines the principles of Taoist diet with the flavors of Thai cuisine. This recipe is a perfect balance of protein, vegetables, and noodles, making it a satisfying and wholesome meal.
Taoist Diet Pad Thai Tofu Noodles Stir-fry -
Five Elements Stir-Fried Quinoa (五行炒藜麦)
五行炒藜麦 (Five Elements Stir-Fried Quinoa) is a delicious and nutritious Taoist Diet dish that combines the five elements of wood, fire, earth, metal, and water to create a balanced and harmonious meal.
Healthy Vegetarian Taoist Diet Gluten-free -
Five Elements Stir-Fried Noodles (五行炒面)
五行炒面 (Five Elements Stir-Fried Noodles) is a traditional Taoist dish that incorporates the five elements of wood, fire, earth, metal, and water, representing balance and harmony in Taoist philosophy.
Taoist Diet Stir-Fry Noodles Five Elements -
Yin-Yang Zucchini Fritters (阴阳茄子饼)
阴阳茄子饼 (Yin-Yang Zucchini Fritters) is a delicious and nutritious Taoist dish that combines the principles of yin and yang in its ingredients and presentation.
Taoist Diet Fritters Zucchini Yin-Yang -
Mongolian Beef (蒙古牛肉)
蒙古牛肉 (Mongolian Beef) is a popular American Chinese dish known for its savory and slightly sweet flavor. This recipe will guide you through creating this delicious dish at home.
Beef Stir-fry American Chinese -
Orange Beef (橙汁牛肉)
橙汁牛肉 (Orange Beef) is a popular American Chinese dish that features tender beef strips coated in a tangy and sweet orange sauce. This dish is perfect for those who enjoy a balance of savory and citrus flavors.
Beef Orange American Chinese Main Course -
General Tso's Chicken (左宗棠鸡)
General Tso's Chicken is a popular American Chinese dish known for its sweet, tangy, and slightly spicy flavor. This recipe will guide you through creating this delicious dish at home.
Chinese food Chicken recipe Takeout at home -
Kung Pao Shrimp (宫保虾仁)
宫保虾仁 (Kung Pao Shrimp) is a popular dish in American Chinese cuisine, known for its spicy, savory, and slightly sweet flavors. This recipe combines tender shrimp with crunchy peanuts and a flavorful sauce, creating a delicious and satisfying meal.
Shrimp Chinese cuisine Spicy -
Szechuan Tofu (四川豆腐)
四川豆腐 (Szechuan Tofu) is a spicy and flavorful dish that originates from the Szechuan province of China. It is a popular dish in American Chinese cuisine, known for its bold and aromatic flavors.
Spicy Tofu Szechuan Chinese -
Black Pepper Beef (黑椒牛肉)
Black Pepper Beef is a classic American Chinese dish that features tender strips of beef stir-fried with a savory and peppery black pepper sauce. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Beef Stir-fry Black Pepper American Chinese -
Garlic Eggplant (蒜香茄子)
蒜香茄子 (Garlic Eggplant) is a classic American Chinese dish that features tender eggplant stir-fried with aromatic garlic and savory sauce. This dish is a perfect combination of flavors and textures, making it a popular choice for a delicious and satisfying meal.
Stir-Fry Vegan Gluten-Free American Chinese
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