Vegetable Oil Recipes
Explore a variety of delicious Vegetable Oil recipes. Browse a selection of dishes that feature Vegetable Oil as a key ingredient.
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Fried Plantain and Beef Stew (Ragoût de Plantains Frits et de Bœuf)
Ragoût de Plantains Frits et de Bœuf is a traditional Gabonese stew that combines the sweetness of fried plantains with savory beef in a rich and flavorful sauce.
Gabonese Stew Plantains Beef -
Grilled Pork with Plantain Fufu (Porc Grillé avec Fufu de Banane Plantain)
This Gabonese recipe for Porc Grillé avec Fufu de Banane Plantain (Grilled Pork with Plantain Fufu) is a delicious and flavorful dish that combines grilled pork with a traditional plantain fufu. It's a perfect blend of savory and slightly sweet flavors, making it a popular choice for a hearty meal.
Gabonese cuisine Grilled pork Plantain fufu -
Gombo Frit Avec Sauce Tomate (fried Okra With Tomato Sauce)
Gombo Frit avec Sauce Tomate, or Fried Okra with Tomato Sauce, is a popular dish in Gabonese cuisine. This flavorful and crispy dish is perfect as a side or appetizer.
Okra Tomato Fried Appetizer -
Plantains Frits Avec Haricots (fried Plantain And Beans)
Plantains Frits avec Haricots, or Fried Plantain and Beans, is a popular dish in Gabonese cuisine. This savory and satisfying meal is perfect for lunch or dinner, and it's packed with flavor and nutrients.
Plantains Beans Gabonese cuisine Vegetarian -
Spicy Beef Kebabs (Brochettes de Bœuf Épicées)
Brochettes de Bœuf Épicées, or Spicy Beef Kebabs, are a popular dish in Gabonese cuisine. These flavorful kebabs are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Beef Spicy Kebabs Gabonese Cuisine -
Coconut and Mango Chicken Curry (Curry de Poulet à la Noix de Coco et à la Mangue)
This Gabonese Coconut and Mango Chicken Curry is a delightful combination of flavors that will transport you to the heart of Central Africa. The creamy coconut milk and sweet mango perfectly complement the tender chicken and aromatic spices, creating a dish that is both comforting and exotic.
Gabonese Coconut Mango Chicken Curry -
Tourte De Manioc Et De Poisson (cassava And Fish Pie)
Tourte de Manioc et de Poisson, also known as Cassava and Fish Pie, is a traditional dish from Gabonese cuisine. This savory pie is made with cassava, also known as manioc, and fish, creating a delicious and hearty meal.
Gabonese Food Cassava Fish Pie -
Crevettes Frites Avec Sauce Aux Feuilles De Manioc (fried Shrimp With Cassava Leaf Sauce)
Crevettes Frites avec Sauce aux Feuilles de Manioc is a classic dish from Gabonese cuisine that features crispy fried shrimp served with a flavorful cassava leaf sauce. This dish is a perfect combination of crunchy and savory flavors that will delight your taste buds.
Gabonese cuisine Shrimp Fried Cassava leaf sauce -
Spicy Lamb Stew with Peanut Butter (Ragoût d'Agneau Épicé au Beurre d'Arachide)
This Ragoût d'Agneau Épicé au Beurre d'Arachide is a flavorful and hearty stew from Gabonese cuisine that combines tender lamb with a spicy peanut butter sauce. It's a comforting and satisfying dish that is perfect for a cozy dinner.
Gabonese cuisine Lamb stew Peanut butter Spicy -
Cassava and Beef Stew (Ragoût de Manioc et de Bœuf)
Ragoût de Manioc et de Bœuf, also known as Cassava and Beef Stew, is a traditional dish from Gabonese Cuisine. This hearty stew is packed with flavors and is perfect for a comforting meal.
Gabonese food Stew Cassava Beef -
Spicy Chicken and Plantain Stew (Ragoût de Poulet Épicé aux Bananes Plantain)
This Ragoût de Poulet Épicé aux Bananes Plantain is a flavorful and comforting stew that combines tender chicken, sweet plantains, and a spicy kick of African flavors. It's a popular dish in Gabonese cuisine and is perfect for a cozy family meal.
Spicy Chicken Stew Gabonese Cuisine -
Gombo Frit Avec Sauce Aux Arachides (fried Okra With Peanut Sauce)
Gombo Frit avec Sauce aux Arachides, or Fried Okra with Peanut Sauce, is a popular dish in Gabonese cuisine. The crispy fried okra pairs perfectly with the rich and creamy peanut sauce, creating a flavorful and satisfying meal.
Gabonese cuisine Okra Peanut sauce Fried -
Fried Plantain and Spinach (Plantains Frits avec Épinards)
Plantains Frits avec Épinards is a popular dish in Gabonese cuisine, combining the sweetness of fried plantains with the earthy flavors of spinach. This dish is easy to make and perfect for a quick and flavorful meal.
Plantains Spinach Fried Quick and Easy -
Coconut and Pineapple Fish Curry (Curry de Poisson à la Noix de Coco et à l'Ananas)
This Gabonese Coconut and Pineapple Fish Curry is a delightful combination of flavors that will transport you to the heart of Africa. The creamy coconut milk, tangy pineapple, and aromatic spices create a dish that is both comforting and exotic.
Gabonese Coconut Pineapple Fish Curry -
Grilled Fish with Cassava Leaf Salad (Poisson Grillé avec Salade aux Feuilles de Manioc)
Poisson Grillé avec Salade aux Feuilles de Manioc (Grilled Fish with Cassava Leaf Salad) is a traditional dish from Gabon, known for its flavorful combination of grilled fish and refreshing cassava leaf salad.
Grilled Fish Cassava Leaf Salad Gabonese Cuisine Main Course -
Crevettes Frites Avec Sauce Aux Arachides (fried Shrimp With Peanut Sauce)
Crevettes Frites avec Sauce aux Arachides, or Fried Shrimp with Peanut Sauce, is a popular dish in Gabonese cuisine. The combination of crispy fried shrimp and creamy peanut sauce creates a delicious and satisfying meal.
Shrimp Peanut Sauce Fried Gabonese Cuisine -
Fried Tilapia with Spicy Tomato Sauce (Tilapia Frit avec Sauce Tomate Épicée)
Tilapia Frit avec Sauce Tomate Épicée, or Fried Tilapia with Spicy Tomato Sauce, is a popular dish in Gabonese cuisine. The crispy fried tilapia pairs perfectly with the tangy and spicy tomato sauce, creating a delicious and flavorful meal.
Tilapia Fried Spicy Tomato Sauce -
Coconut and Pineapple Chicken Stew (Ragoût de Poulet à la Noix de Coco et à l'Ananas)
Ragoût de Poulet à la Noix de Coco et à l'Ananas, or Coconut and Pineapple Chicken Stew, is a popular dish in Gabonese cuisine. This flavorful stew combines tender chicken, creamy coconut milk, and sweet pineapple for a delicious and comforting meal.
Gabonese cuisine Chicken stew Coconut Pineapple -
Spicy Goat Kebabs (Brochettes de Chèvre Épicées)
Brochettes de Chèvre Épicées, or Spicy Goat Kebabs, are a popular dish in Gabonese cuisine. The tender goat meat is marinated in a flavorful blend of spices, then skewered and grilled to perfection. These kebabs are perfect for a festive gathering or a special family meal.
Grilling Kebabs Goat Meat Spicy -
Santomean Chicken And Plantain Stew
Santomean Chicken and Plantain Stew is a delicious and hearty dish that originates from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This stew combines tender chicken, sweet plantains, and aromatic spices to create a comforting and flavorful meal.
Chicken Plantain Stew Santomean cuisine -
Santomean Fish Cakes
Santomean Fish Cakes are a popular dish in Santomean cuisine, known for their flavorful combination of fish, herbs, and spices. These delicious fish cakes are perfect as an appetizer or a main course, and they are sure to impress your family and friends.
Santomean cuisine Fish Appetizer Main course -
Santomean Sweet Potato Fritters
Santomean Sweet Potato Fritters are a popular snack in Santomean cuisine, known for their crispy exterior and soft, sweet interior. They are easy to make and perfect for a quick and delicious treat.
Santomean Fritters Sweet Potato Snack -
Santomean Coconut Bread
Santomean Coconut Bread is a delicious and aromatic bread that is a staple in the cuisine of São Tomé and Príncipe. This sweet and moist bread is perfect for breakfast or as a snack with a cup of coffee or tea.
Coconut Bread Santomean Baking -
Santomean Coconut Fish Curry
Santomean Coconut Fish Curry is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This flavorful and aromatic curry is made with fresh fish, creamy coconut milk, and a blend of spices that create a delicious and comforting meal.
Santomean Coconut Fish Curry -
Santomean Coconut Shrimp Curry
Santomean Coconut Shrimp Curry is a delightful dish that combines the flavors of coconut, shrimp, and aromatic spices. This recipe is a popular dish in Santomean cuisine, known for its rich and flavorful curries.
Coconut Shrimp Curry Santomean Cuisine -
Santomean Fish And Vegetable Stir-fry
Santomean Fish and Vegetable Stir-Fry is a delicious and healthy dish that showcases the vibrant flavors of Santomean cuisine. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Healthy Quick and Easy Gluten-free Dairy-free -
Santomean Coconut And Pineapple Cake
Santomean Coconut and Pineapple Cake is a delightful dessert that captures the tropical flavors of São Tomé and Príncipe, an island nation off the coast of Central Africa. This cake is moist, flavorful, and perfect for any occasion.
Coconut Pineapple Cake Dessert -
Santomean Spiced Beef Empanadas
Santomean Spiced Beef Empanadas are a popular savory pastry in Santomean cuisine, filled with flavorful spiced beef and encased in a crispy, golden pastry crust. These empanadas are perfect for a delicious snack or a satisfying meal.
Santomean cuisine Empanadas Beef Spices -
Santomean Cassava Fries
Santomean Cassava Fries are a popular dish in Santomean cuisine, known for their crispy exterior and soft interior. They are a delicious and easy-to-make snack or side dish that pairs well with a variety of main courses.
Santomean Cassava Fries Snack Side Dish -
Santomean Sweet Potato And Coconut Curry
Santomean Sweet Potato and Coconut Curry is a delicious and comforting dish hailing from the cuisine of São Tomé and Príncipe. This flavorful curry is made with sweet potatoes, creamy coconut milk, and a blend of aromatic spices, creating a perfect balance of sweet and savory flavors.
Santomean Curry Coconut Sweet Potato -
Santomean Chicken And Plantain Curry
Santomean Chicken and Plantain Curry is a flavorful and aromatic dish that combines the sweetness of ripe plantains with the savory taste of chicken in a rich coconut curry sauce. This traditional dish from Santomean cuisine is a perfect blend of sweet and savory flavors, and it's easy to make at home.
Chicken Plantain Curry Coconut Santomean -
Corn And Bean Mash (delectable Umutsima)
Corn and Bean Mash, known as Umutsima in Burundi, is a traditional dish that is both delicious and nutritious. This simple yet flavorful recipe is a staple in Burundian cuisine, and it's perfect for a hearty and satisfying meal.
Umutsima Corn Beans Traditional -
Grilled Meat (exquisite Inyama)
Grilled Meat, also known as Exquisite Inyama, is a popular dish in Burundian cuisine. It is a flavorful and aromatic dish that is perfect for gatherings and special occasions.
Grilled Meat Burundian Cuisine Exquisite Inyama Barbecue -
Bean Stew (savorous Ibiharage)
Bean Stew, known as Savorous Ibiharage, is a traditional dish from Burundian Cuisine that is hearty, flavorful, and perfect for a comforting meal.
Bean Stew Savorous Ibiharage Burundian Cuisine Comfort Food -
Fish In Tomato Sauce (divine Ibihaza)
Fish in Tomato Sauce, also known as Divine Ibihaza, is a popular dish in Burundian cuisine. It is a flavorful and comforting meal that combines the freshness of fish with the richness of tomato sauce.
burundian cuisine fish recipe tomato sauce main course -
Fried Tilapia (tasty Ibishyimbo)
Fried Tilapia, also known as Tasty Ibishyimbo, is a popular dish in Burundian cuisine. This recipe features crispy and flavorful tilapia fillets that are perfect for a delicious and satisfying meal.
tilapia fried fish Burundian cuisine main course -
Fried Plantains (flavorful Amateke)
Fried plantains, also known as "Amateke," are a popular dish in Burundian cuisine. This recipe will guide you through making flavorful and crispy fried plantains that can be enjoyed as a snack or a side dish.
Plantains Fried Amateke Snack Side Dish -
Chicken In Tomato Sauce (exotic Ibihaza)
Chicken in Tomato Sauce, also known as Exotic Ibihaza, is a popular dish in Burundian cuisine. This flavorful and aromatic dish is perfect for a cozy dinner with family and friends.
Chicken Tomato Sauce Burundian Cuisine Exotic -
Beef In Tomato Sauce (tempting Ibihaza)
Beef in Tomato Sauce, also known as Tempting Ibihaza, is a classic Burundian dish that is full of rich flavors and hearty ingredients. This dish is perfect for a cozy family dinner or a gathering with friends.
Beef Tomato Sauce Burundian Cuisine Main Course -
Banana Fritters (heavenly Uburo)
Banana Fritters, known as Heavenly Uburo in Burundian cuisine, are a delightful and popular snack that can be enjoyed at any time of the day. These fritters are made with ripe bananas, flour, and a touch of sugar, resulting in a sweet and crispy treat that is perfect for sharing with family and friends.
Snack Vegetarian Gluten-free -
Goat In Tomato Sauce (mouthwatering Ibihaza)
This mouthwatering Burundian recipe for Goat in Tomato Sauce, known as Ibihaza, is a flavorful and hearty dish that is perfect for sharing with family and friends.
Goat Tomato Sauce Burundian Cuisine Stew -
Lamb In Tomato Sauce (scrumptious Ibihaza)
Lamb in Tomato Sauce, also known as Scrumptious Ibihaza, is a traditional Burundian dish that is rich in flavor and perfect for a hearty meal. The tender lamb is simmered in a savory tomato sauce, creating a delicious and comforting dish.
Burundian cuisine Lamb recipe Tomato sauce -
Duck In Tomato Sauce (exquisite Ibihaza)
Duck in Tomato Sauce, known as Exquisite Ibihaza in Burundi, is a flavorful and aromatic dish that combines tender duck with a rich tomato sauce. This dish is a staple in Burundian cuisine and is perfect for a special occasion or a family dinner.
Burundian Cuisine Duck Tomato Sauce Main Course -
Spicy Bean Stew (spicy Ibiharage)
Spicy Bean Stew, also known as Spicy Ibiharage, is a traditional dish from Burundian cuisine that is packed with flavor and warmth. This hearty stew is perfect for a cozy night in or for sharing with friends and family.
Spicy Stew Beans Burundian -
Turkey In Tomato Sauce (delectable Ibihaza)
This delectable Burundian dish, Turkey in Tomato Sauce (Ibihaza), is a flavorful and comforting meal that is perfect for sharing with family and friends. The tender turkey pieces are simmered in a rich and aromatic tomato sauce, creating a dish that is sure to impress.
Burundian Cuisine Turkey Recipe Tomato Sauce Main Course -
Pork In Tomato Sauce (satisfying Ibihaza)
Pork in Tomato Sauce, known as Satisfying Ibihaza in Burundian Cuisine, is a delicious and hearty dish that is perfect for a comforting meal. The combination of tender pork and flavorful tomato sauce makes this dish a favorite among many households in Burundi.
Pork Tomato Sauce Burundian Cuisine Main Course -
Fried Green Bananas (exotic Ifumbire)
Fried Green Bananas, also known as Exotic Ifumbire, is a popular dish in Burundian cuisine. This delicious and unique recipe is a great way to enjoy green bananas in a new and exciting way.
Green Bananas Fried Exotic Burundian Cuisine -
Guinea Fowl In Tomato Sauce (heavenly Ibihaza)
Guinea Fowl in Tomato Sauce, known as Heavenly Ibihaza in Burundian cuisine, is a delicious and flavorful dish that is perfect for a special occasion or a family dinner.
Guinea Fowl Tomato Sauce Burundian Cuisine Special Occasion -
Ostrich In Tomato Sauce (scrumptious Ibihaza)
Ostrich in Tomato Sauce, known as Scrumptious Ibihaza in Burundian Cuisine, is a flavorful and hearty dish that is perfect for a special dinner.
ostrich tomato sauce Burundian cuisine main course -
Venison In Tomato Sauce (tasty Ibihaza)
Venison in Tomato Sauce, also known as Tasty Ibihaza, is a traditional Burundian dish that is rich in flavor and perfect for a hearty meal. This recipe combines tender venison with a savory tomato sauce, creating a delicious and satisfying dish.
Traditional Burundian cuisine Venison recipe
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