Vegetable Oil Recipes
Explore a variety of delicious Vegetable Oil recipes. Browse a selection of dishes that feature Vegetable Oil as a key ingredient.
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Kangkung Balado (spicy Stir-fried Watercress)
Kangkung Balado is a popular dish from Makassar cuisine, known for its spicy and flavorful taste. This stir-fried watercress dish is perfect for those who love a bit of heat in their meal.
Spicy Stir-fry Indonesian cuisine -
Sate Sapi Makassar (makassar-style Beef Satay)
Sate Sapi Makassar, or Makassar-style Beef Satay, is a popular dish from the Makassar cuisine of Indonesia. This flavorful and aromatic dish is perfect for grilling and is often enjoyed with rice and a side of peanut sauce.
Indonesian Cuisine Beef Satay Grilled -
Kepiting Bakar Makassar (makassar-style Grilled Crab)
Kepiting Bakar Makassar is a delicious grilled crab dish that originates from the culinary traditions of Makassar, a city in South Sulawesi, Indonesia. This dish is known for its rich and bold flavors, making it a popular choice for seafood lovers.
Grilled crab Seafood Indonesian cuisine Makassar-style -
Sate Ayam Makassar (makassar-style Chicken Satay With Peanut Sauce)
Sate Ayam Makassar, or Makassar-style Chicken Satay with Peanut Sauce, is a popular dish from the Makassar cuisine in Indonesia. This flavorful and aromatic dish is perfect for grilling and is often enjoyed as a street food snack or as part of a larger meal.
Chicken Satay Peanut Sauce Grilled Indonesian Cuisine -
Udang Bakar Sambal Pedas (makassar-style Grilled Prawns With Spicy Sauce)
Udang Bakar Sambal Pedas is a popular dish from Makassar, Indonesia, known for its bold and spicy flavors. This grilled prawn dish is perfect for seafood lovers who enjoy a kick of heat in their meals.
Grilled Seafood Spicy Indonesian -
Sate Lidah Sapi Makassar (makassar-style Beef Tongue Satay)
Sate Lidah Sapi Makassar is a traditional dish from the Makassar cuisine, featuring tender beef tongue marinated in a flavorful blend of spices and grilled to perfection.
Makassar cuisine Sate Beef tongue Grilling -
Sate Sapi Kecap Manis (makassar-style Beef Satay With Sweet Soy Sauce)
Sate Sapi Kecap Manis is a popular dish in Makassar, Indonesia, known for its flavorful beef satay marinated in sweet soy sauce. This recipe offers a delicious taste of Makassar cuisine with its tender and juicy beef skewers.
Indonesian cuisine Beef satay Sweet soy sauce -
Cumi Bakar Pedas (spicy Grilled Squid With Lime)
Cumi Bakar Pedas is a popular grilled squid dish from Makassar, known for its spicy and tangy flavors. This dish is perfect for seafood lovers who enjoy a kick of heat in their meals.
Indonesian cuisine Seafood Grilling Spicy -
Ayam Percik Paradise
Ayam Percik Paradise is a classic Malay dish that features succulent grilled chicken smothered in a rich, spicy, and sweet coconut sauce. This dish is bursting with flavor and is perfect for any occasion, from casual family dinners to festive celebrations.
Malay Grilled Chicken Coconut Sauce -
Fish Head Curry (kari Kepala Ikan)
Fish Head Curry, also known as Kari Kepala Ikan, is a popular dish in Malay cuisine that features a flavorful and aromatic curry sauce with tender fish head pieces. This dish is perfect for sharing with family and friends, and it's best enjoyed with steamed rice or crusty bread to soak up the delicious curry sauce.
Malay Cuisine Fish Curry Spicy -
Grilled Fish (ikan Bakar Bonanza)
Grilled Fish (Ikan Bakar Bonanza) is a popular Malay dish that features succulent fish marinated in a flavorful blend of spices and then grilled to perfection. This dish is a true delight for seafood lovers, offering a tantalizing mix of smoky, spicy, and savory flavors.
Malay cuisine Grilled fish Seafood Spicy -
Sambal Petai Passion
Sambal Petai Passion is a spicy and aromatic dish from Malay cuisine that combines the unique flavors of petai (stink beans) with a fiery sambal sauce. This dish is not for the faint of heart, as it packs a punch of heat and pungent aroma that is beloved by many in Southeast Asia.
Spicy Malay Cuisine Stir-fry -
Hainanese Chicken Rice (nasi Ayam Hainan)
Hainanese Chicken Rice, or Nasi Ayam Hainan, is a popular dish in Malay cuisine, known for its fragrant rice and tender poached chicken.
Malay Cuisine Hainanese Chicken Rice Nasi Ayam Hainan -
Mee Siam Mania
Mee Siam is a popular and flavorful dish in Malay cuisine, known for its tangy and spicy flavors. This Mee Siam Mania recipe will guide you through creating this delicious and satisfying dish at home.
Malay cuisine Mee Siam Spicy Tangy -
Perkedel Jagung Bakar (grilled Corn Fritters)
Perkedel Jagung Bakar, or Grilled Corn Fritters, is a popular dish in Manado cuisine. These fritters are made with fresh corn kernels, mixed with flavorful spices, and then grilled to perfection. They are crispy on the outside and tender on the inside, making them a delightful snack or side dish.
Manado cuisine Grilled fritters Corn recipe -
Nasi Goreng Belacan (spicy Shrimp Paste Fried Rice)
Nasi Goreng Belacan is a popular dish in Manado cuisine, known for its bold and spicy flavors. This Spicy Shrimp Paste Fried Rice is a delicious and aromatic dish that is perfect for a flavorful meal.
Spicy Shrimp Rice Asian -
Sate Manado (fragrant And Spicy Chicken Satay)
Sate Manado is a popular dish from the Manado cuisine, known for its fragrant and spicy flavors. This chicken satay is a perfect combination of tender meat and aromatic spices, making it a delightful dish for any occasion.
Chicken Spicy Sate Manado Cuisine -
Sate Manado (fragrant And Spicy Chicken Skewers)
Sate Manado is a popular dish from the Manado cuisine of Indonesia. These fragrant and spicy chicken skewers are a delicious and flavorful addition to any meal.
Indonesian cuisine Chicken skewers Spicy -
Sate Padang Sapi Pedas (spicy Minced Beef Satay)
Sate Padang Sapi Pedas, or Spicy Minced Beef Satay, is a popular dish from the Padang food cuisine in Indonesia. It is known for its rich and spicy flavor, making it a favorite among those who enjoy bold and intense tastes.
Indonesian Cuisine Spicy Sate Padang Beef -
Soto Ayam Serai Wangi (fragrant Lemongrass Soup)
Soto Ayam Serai Wangi, or Fragrant Lemongrass Soup, is a traditional Indonesian dish that is popular in Padang cuisine. This flavorful and aromatic soup is perfect for any occasion, whether it's a comforting meal at home or a special gathering with friends and family.
Indonesian cuisine Soup Lemongrass Comfort food -
Ayam Goreng Pedas (spicy Fried Chicken)
Ayam Goreng Pedas, or Spicy Fried Chicken, is a popular dish from Padang cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Fried Chicken Padang Cuisine -
Sate Padang Sapi Bakar (grilled Beef Skewers)
Sate Padang Sapi Bakar, or Grilled Beef Skewers, is a popular dish from the Padang food cuisine in Indonesia. This flavorful and spicy dish is a must-try for those who love grilled meats and bold flavors.
Indonesian Cuisine Grilled Beef Spicy -
Sate Ayam Bakar (grilled Chicken Skewers)
Sate Ayam Bakar, or Grilled Chicken Skewers, is a popular dish in Padang cuisine known for its flavorful and aromatic grilled chicken. This dish is perfect for a backyard barbecue or a casual dinner with friends and family.
Grilled Chicken Skewers Padang Cuisine -
Tahu Goreng Pedas Sambal Hijau Serut Kelapa (spicy Fried Tofu With Green Chili Sauce And Coconut Flakes)
Tahu Goreng Pedas Sambal Hijau Serut Kelapa is a popular dish from Padang, Indonesia. It features crispy fried tofu topped with a spicy green chili sauce and sprinkled with fragrant coconut flakes. This dish is a perfect combination of heat, crunch, and savory flavors.
Indonesian Cuisine Tofu Recipe Spicy Dish -
Cucur Udang (tantalizing Shrimp Fritters)
Cucur Udang, also known as Tantalizing Shrimp Fritters, is a popular snack from Palembang cuisine. These crispy fritters are made with a flavorful batter and succulent shrimp, making them a delightful treat for any occasion.
Shrimp Fritters Snack Indonesian cuisine -
Ayam Serai Wangi (fragrant Lemongrass Chicken)
Ayam Serai Wangi, or Fragrant Lemongrass Chicken, is a traditional dish from Palembang cuisine that is known for its aromatic and flavorful taste. This dish is a perfect combination of tender chicken marinated with lemongrass, coconut milk, and spices, resulting in a delicious and fragrant meal.
Palembang Chicken Lemongrass Coconut Milk Spicy -
Sambal Hijau (spicy Green Chili Sauce)
Sambal Hijau is a spicy green chili sauce that originates from Palembang, a city in South Sumatra, Indonesia. This vibrant and flavorful condiment is a staple in Palembang cuisine, adding a fiery kick to a variety of dishes.
Spicy Condiment Indonesian Palembang -
Sate Padang (grilled Beef Satay)
Sate Padang is a popular dish from Palembang cuisine, featuring grilled beef satay served with a rich and flavorful sauce. This recipe is a delicious and aromatic dish that is perfect for a special occasion or a casual gathering.
Grilled Beef Satay Palembang -
Panggang Ayam (grilled Chicken Skewers)
Panggang Ayam, or Grilled Chicken Skewers, is a popular dish in Palembang cuisine. The chicken is marinated in a flavorful blend of spices and then grilled to perfection, resulting in tender and juicy skewers that are bursting with delicious Indonesian flavors.
Indonesian cuisine Grilled chicken Palembang recipe -
Sate Padang Sambal Kacang (grilled Beef Satay With Spicy Peanut Sauce)
Sate Padang Sambal Kacang is a popular dish from Palembang, Indonesia, known for its flavorful grilled beef satay served with spicy peanut sauce. This recipe is a perfect blend of savory, sweet, and spicy flavors that will surely delight your taste buds.
Indonesian cuisine Grilled satay Peanut sauce -
Sambal Udang Petai (Spicy Prawn and Stink Bean Stir-Fry)
Spicy Prawn and Stink Bean Stir-Fry, also known as Sambal Udang Petai, is a popular dish in Peranakan cuisine. The combination of spicy sambal, succulent prawns, and pungent stink beans creates a flavorful and aromatic stir-fry that is sure to tantalize your taste buds.
Spicy Stir-Fry Seafood Peranakan -
Sambal Kangkong (Stir-Fried Water Spinach with Chili Paste)
Stir-Fried Water Spinach with Chili Paste, also known as Sambal Kangkong, is a popular dish in Peranakan cuisine. This flavorful and spicy stir-fry is a perfect accompaniment to any meal.
Peranakan cuisine Stir-fry Spicy -
Grilled Spicy Stingray (sambal Stingray)
Grilled Spicy Stingray, also known as Sambal Stingray, is a popular dish in Peranakan cuisine, known for its bold and spicy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Grilling Peranakan -
Spicy Egg Sambal (sambal Telur)
Spicy Egg Sambal, also known as Sambal Telur, is a popular dish in Peranakan cuisine. It features hard-boiled eggs cooked in a spicy, aromatic sambal sauce, making it a flavorful and satisfying dish.
Spicy Eggs Sambal Peranakan Cuisine -
Grilled Fish (ikan Bakar)
Grilled Fish (Ikan Bakar) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with a rich blend of herbs and spices, creating a delightful dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Peranakan Seafood -
Chicken And Black Nut Soup (ayam Buah Keluak Soup)
Chicken and Black Nut Soup (Ayam Buah Keluak Soup) is a traditional Peranakan dish that is rich, flavorful, and aromatic. The unique combination of chicken and black nuts creates a hearty and satisfying soup that is perfect for any occasion.
Peranakan cuisine Soup Chicken Black nut -
Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish features tender eggplant cooked in a fiery sambal sauce, creating a tantalizing combination of heat and savory flavors.
Spicy Eggplant Sambal Peranakan Vegetarian -
Sambal Petai Udang (Spicy Prawn and Stink Bean Stir-Fry)
Spicy Prawn and Stink Bean Stir-Fry (Sambal Petai Udang) is a classic Peranakan dish that combines the bold flavors of prawns and stink beans with a spicy sambal sauce. This dish is a perfect representation of the unique and vibrant Peranakan cuisine.
Spicy Seafood Peranakan Stir-Fry -
Iranian Pomegranate And Walnut Stew (fesenjan)
Fesenjan, also known as Iranian Pomegranate and Walnut Stew, is a rich and flavorful dish from West Asian cuisine. This traditional Persian stew is made with a unique combination of pomegranate molasses, ground walnuts, and either poultry or meat, resulting in a sweet and tangy flavor profile.
Iranian cuisine Stew Pomegranate Walnut -
Basbousa (pistachio And Orange Blossom Semolina Cake)
Basbousa is a delicious semolina cake popular in West Asian cuisine, particularly in Egypt and the Levant region. This recipe adds a delightful twist with the addition of pistachios and orange blossom water, giving the cake a unique flavor and aroma.
Semolina Pistachio Orange Blossom Cake -
Sweet Dumplings With Date Syrup (emirati Luqaimat)
Sweet Dumplings with Date Syrup, also known as Emirati Luqaimat, are a popular dessert in Eastern Arabian cuisine. These small, sweet dumplings are crispy on the outside and soft on the inside, drizzled with a generous amount of date syrup for a delightful treat.
Emirati cuisine Dessert Sweet dumplings Date syrup -
Yemeni Mandi (Slow-Cooked Lamb with Rice)
Slow-Cooked Lamb with Rice, also known as Yemeni Mandi, is a traditional dish from Eastern Arabian cuisine. This flavorful and aromatic dish is slow-cooked to perfection, resulting in tender and juicy lamb that pairs perfectly with fragrant rice.
Slow-Cooked Lamb Rice Yemeni Mandi Eastern Arabian Cuisine -
Spiced Rice With Seafood (qatari Machbous)
Spiced Rice with Seafood, also known as Qatari Machbous, is a flavorful and aromatic dish from Eastern Arabian cuisine. This traditional dish is a perfect combination of fragrant rice, tender seafood, and a blend of Middle Eastern spices.
Spiced Rice Seafood Qatari Cuisine Arabian Cuisine -
Chicken And Vegetable Stew (kuwaiti Margoog)
This Chicken and Vegetable Stew, also known as Kuwaiti Margoog, is a traditional dish from Eastern Arabian cuisine. It is a hearty and flavorful stew that is perfect for a comforting meal.
Chicken Vegetable Stew Kuwaiti Cuisine -
Jordanian Maqluba (Upside-Down Rice Dish)
Upside-Down Rice Dish, also known as Maqluba, is a traditional Jordanian dish that features layers of rice, vegetables, and meat, all cooked together and then flipped upside down for a stunning presentation.
Jordanian cuisine Maqluba Rice dish Upside-down -
Spiced Chicken Stew (omani Saloona)
Spiced Chicken Stew, also known as Omani Saloona, is a flavorful and aromatic dish from Eastern Arabian cuisine. This hearty stew is perfect for a comforting meal, especially during the cooler months.
Spiced Chicken Stew Omani Saloona Eastern Arabian cuisine Stew recipe -
Herb Stew With Beef (iranian Ghormeh Sabzi)
This Herb Stew with Beef, known as Iranian Ghormeh Sabzi, is a flavorful and aromatic dish from Eastern Arabian cuisine. It is a popular and traditional stew that is packed with herbs and tender beef, creating a delicious and comforting meal.
Herb Stew Beef Stew Iranian Cuisine Eastern Arabian Cuisine -
Barberry Rice With Chicken (iranian Zereshk Polo)
Barberry Rice with Chicken, also known as Iranian Zereshk Polo, is a classic dish from Eastern Arabian cuisine. This flavorful and aromatic dish is a perfect combination of tender chicken, tangy barberries, and fragrant saffron-infused rice.
Iranian cuisine Rice dish Chicken recipe -
Bahraini Fish Tikka
Bahraini Fish Tikka is a delicious and flavorful dish that is a staple in Bahraini cuisine. The dish is made with marinated fish pieces that are grilled to perfection, resulting in a tender and aromatic dish that is perfect for any occasion.
Bahraini cuisine Fish dish Grilled -
Qatayef (date And Cardamom Pancakes)
Qatayef is a popular dessert in Bahrain, especially during the holy month of Ramadan. These delicious pancakes are filled with a sweet mixture of dates and cardamom, then fried to perfection. They are a delightful treat for special occasions or as a sweet ending to a meal.
Bahraini cuisine Dessert Ramadan
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