Vegetable Oil Recipes
Explore a variety of delicious Vegetable Oil recipes. Browse a selection of dishes that feature Vegetable Oil as a key ingredient.
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Qorma (lamb And Chickpea Curry)
Qorma is a traditional Kurdish dish that combines tender lamb with hearty chickpeas in a rich and flavorful curry sauce. This comforting and aromatic dish is perfect for a cozy family dinner or a special occasion.
Kurdish Cuisine Lamb Curry Chickpea Recipe -
Bamya (crispy Fried Okra)
Bamya, also known as crispy fried okra, is a popular dish in Kurdish cuisine. This recipe combines the earthy flavor of okra with a crispy texture that makes it a delightful appetizer or side dish.
Kurdish cuisine Okra recipe Crispy fried -
Badenjan Chips (crispy Fried Eggplant Chips)
Badenjan Chips, also known as Crispy Fried Eggplant Chips, are a popular dish in Kurdish cuisine. These delicious chips make a perfect appetizer or side dish and are sure to be a hit at any gathering.
Kurdish cuisine Eggplant Appetizer Vegan -
Falafel Fiesta
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, and then deep-fried to perfection. This recipe for Falafel Fiesta will bring the flavors of Israel right to your kitchen!
Israeli cuisine Falafel recipe Vegan Gluten-free -
Sufganiyah Spectacular
Sufganiyah, also known as Israeli jelly donuts, are a delicious treat traditionally enjoyed during Hanukkah. These deep-fried donuts are filled with sweet jelly and dusted with powdered sugar, making them a delightful indulgence for the holiday season.
Hanukkah Donuts Jelly Israeli cuisine -
Jachnun Delight
Jachnun is a popular Yemenite Jewish pastry that is traditionally slow-cooked overnight and served for Shabbat breakfast. This recipe for Jachnun Delight puts a modern twist on the classic dish, making it perfect for a special weekend brunch or a festive holiday meal.
Yemenite cuisine Pastry Shabbat -
Falafel Tacos
Falafel Tacos are a delicious fusion of Israeli and Mexican cuisines, combining the flavors of crispy falafel with the convenience of a taco. This recipe is perfect for a quick and flavorful meal that the whole family will love.
Falafel Tacos Israeli cuisine Mexican cuisine -
Maqluba Surprise (مقلوبة مفاجأة)
مقلوبة مفاجأة (Maqluba Surprise) is a traditional Jordanian dish that is sure to impress your guests with its delicious flavors and unique presentation.
Jordanian cuisine Main course Traditional -
Jordanian Falafel Salad (سلطة فلافل أردنية)
This Jordanian Falafel Salad is a refreshing and flavorful dish that combines the crispy goodness of falafel with a variety of fresh vegetables and a tangy dressing. It's a perfect option for a light and satisfying meal.
Falafel Salad Vegetarian Middle Eastern -
Spicy Jordanian Lentil Patties (كبة العدس الحارة)
كبة العدس الحارة (Spicy Jordanian Lentil Patties) is a popular dish in Jordanian cuisine, known for its delicious blend of spices and hearty lentils. These patties are perfect as a main dish or as a filling for sandwiches and wraps.
Spicy Lentils Patties Jordanian Cuisine -
Toum (lebanese Garlic Sauce)
Toum, also known as Lebanese Garlic Sauce, is a creamy and pungent condiment that is a staple in Lebanese cuisine. It pairs perfectly with grilled meats, kebabs, and falafel, adding a burst of flavor to any dish.
Lebanese cuisine Condiment Garlic sauce -
Tahchin (persian Rice Pilaf With Saffron And Barberries)
Tahchin is a traditional Persian rice pilaf dish that is popular in Mizrahi Jewish cuisine. It is known for its crispy golden crust and flavorful saffron-infused rice. This recipe also incorporates tangy barberries for a burst of color and tartness.
Persian Rice Pilaf Saffron Barberries -
Fesenjan (persian Pomegranate And Walnut Chicken)
Fesenjan is a traditional Persian dish that features a rich and flavorful sauce made from pomegranate molasses and ground walnuts. This savory and slightly sweet chicken stew is a staple in Mizrahi Jewish cuisine, often served during special occasions and holidays.
Persian Cuisine Chicken Pomegranate Walnut Stew -
Khoresht Bademjan (persian Lamb And Eggplant Stew)
Khoresht Bademjan is a traditional Persian stew that combines tender lamb with rich eggplant in a flavorful tomato-based sauce. This comforting dish is a staple in Mizrahi Jewish cuisine and is perfect for a cozy family meal or special occasions.
Persian cuisine Lamb stew Eggplant recipe Mizrahi Jewish food -
Tahdig (persian Saffron And Pistachio Rice)
Tahdig is a beloved Persian rice dish known for its crispy golden crust, infused with the flavors of saffron and pistachio. This recipe combines fragrant basmati rice with the rich, nutty taste of pistachios and the luxurious aroma of saffron, creating a delightful side dish or a satisfying main course.
Persian Rice Saffron Pistachio Mizrahi Jewish -
Palestinian Falafel Sliders (فلافل فلسطينية مصغرة)
These Palestinian falafel sliders are a delicious and miniaturized version of the classic Middle Eastern street food. Perfect for parties or as a fun appetizer, these falafel sliders are packed with flavor and are sure to be a hit with your guests.
Palestinian cuisine Falafel Sliders Appetizer -
Palestinian Falafel Waffles (وافل الفلافل الفلسطينية)
Enjoy the flavors of Palestine with a unique twist on the classic falafel - Palestinian Falafel Waffles! These savory waffles are crispy on the outside, fluffy on the inside, and packed with traditional Palestinian falafel ingredients.
Palestinian cuisine Falafel Waffles Savory -
Knafeh Pancakes (فطائر الكنافة)
These Knafeh Pancakes are a delicious twist on the traditional Palestinian dessert, combining the flavors of knafeh with the fluffiness of pancakes.
Palestinian cuisine Knafeh Pancakes Dessert -
Mansaf Stuffed Artichokes (خرشوف محشو بالمنسف)
Mansaf Stuffed Artichokes is a unique and delicious Palestinian dish that combines the flavors of mansaf with the tender artichoke hearts. This recipe is perfect for a special occasion or when you want to impress your guests with a traditional Palestinian dish.
Palestinian cuisine Mansaf Artichokes Stuffed dish -
Makloubeh (damascus-style Chicken And Rice)
Makloubeh is a traditional Syrian dish that translates to "upside-down" in Arabic. This flavorful one-pot meal features layers of spiced chicken, vegetables, and rice, all cooked together and then flipped upside down for serving.
Syrian cuisine Chicken Rice One-pot meal -
Kabsa (syrian Lamb And Rice Pilaf)
Kabsa is a traditional Syrian dish that features tender lamb and fragrant rice, infused with a blend of aromatic spices. This hearty and flavorful meal is perfect for special occasions or family gatherings.
Syrian Cuisine Lamb Rice Pilaf -
Kibbeh Batata (damascus-style Stuffed Potato Balls)
Kibbeh Batata is a popular Syrian dish made of stuffed potato balls. This recipe features a delicious filling of spiced ground meat and pine nuts, encased in a layer of mashed potatoes and then deep-fried to golden perfection.
Syrian cuisine Stuffed potato balls Kibbeh Batata -
Taameya (falafel With Tahini Sauce)
Taameya, also known as falafel, is a popular Syrian Jewish dish made from spiced fava beans and/or chickpeas. It is typically served as a street food or part of a mezze spread. This recipe pairs the crispy, flavorful taameya with a creamy tahini sauce for a delicious combination of textures and flavors.
Falafel Tahini Mezze Street food -
Makhloota (crispy Fried Eggplant Rolls)
Makhloota is a popular Assyrian dish made with crispy fried eggplant rolls filled with a flavorful mixture of ground meat, onions, and spices. This dish is a delicious combination of crispy, savory, and aromatic flavors that will surely impress your family and friends.
Assyrian cuisine Eggplant rolls Fried appetizer -
Chebureki (Meat-filled Fried Pastries)
Chebureki are delicious meat-filled fried pastries that originate from Caucasian cuisine. They are perfect for a hearty and satisfying meal or snack.
Chebureki Caucasian cuisine Fried pastries Meat-filled -
Cottage Cheese Pancakes (russian Syrniki)
Cottage Cheese Pancakes, also known as Russian Syrniki, are a popular dish in Caucasian cuisine. These delicious pancakes are made with cottage cheese and are perfect for breakfast or as a sweet treat.
pancakes cottage cheese Russian sweet -
Potato Pancakes (ukrainian Deruny)
Potato pancakes, known as Deruny in Ukrainian cuisine, are a delicious and comforting dish that can be enjoyed for breakfast, lunch, or dinner. They are crispy on the outside and tender on the inside, making them a perfect accompaniment to a variety of dishes.
Ukrainian cuisine Potato recipe Caucasian cuisine -
Stuffed Buns (savory Beef And Mushroom Piroshki)
Stuffed Buns, also known as Piroshki, are a popular dish in Caucasian cuisine. These savory buns are filled with a delicious mixture of beef and mushrooms, making them a perfect snack or meal option.
Savory Beef Mushroom Piroshki Caucasian cuisine -
Matnakash (armenian Yogurt Cake)
Matnakash is a traditional Armenian yogurt cake that is soft, moist, and subtly sweet. It's a delightful treat that pairs perfectly with a cup of coffee or tea.
Armenian cuisine Yogurt cake Matnakash Dessert -
Plov (spiced Lamb And Rice Pilaf)
Plov is a traditional Azerbaijani rice pilaf dish that is packed with spiced lamb and aromatic flavors. This hearty and satisfying dish is perfect for a special occasion or a comforting family meal.
Azerbaijani Cuisine Rice Pilaf Spiced Lamb -
Fried Eggplant Rolls with Pomegranate Sauce (Nərgiz Dolmasi)
Nərgiz Dolmasi is a traditional Azerbaijani dish featuring fried eggplant rolls filled with a flavorful mixture of ground meat, rice, and herbs, served with a tangy pomegranate sauce. This dish is a delightful combination of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Azerbaijani cuisine Eggplant recipe Pomegranate sauce -
Qutab (azerbaijani Style Meat Pies)
Qutab is a popular Azerbaijani dish made of thinly rolled dough filled with various fillings, such as meat, herbs, and spices. These savory meat pies are a delicious and satisfying meal that can be enjoyed as an appetizer or a main course.
Azerbaijani cuisine Meat pies Savory pastries -
Savory Lamb and Potato Stew (Toyugun Shorbası)
Toyugun Shorbası is a traditional Azerbaijani savory lamb and potato stew that is hearty, flavorful, and perfect for a comforting meal.
Azerbaijani cuisine Lamb stew Potato recipe -
Fragrant Almond and Cardamom Cookies (Şorba)
Şorba is a traditional Azerbaijani cookie that is fragrant with almond and cardamom. These cookies are perfect for serving with tea or coffee, and they make a delightful treat for any occasion.
Almond Cardamom Cookies Azerbaijani -
Qutab (azerbaijani Style Lamb Pies)
Qutab is a popular Azerbaijani dish consisting of savory lamb-filled pies. These delicious pies are perfect for a cozy dinner or a special gathering with friends and family.
Azerbaijani cuisine Lamb recipe Savory pies -
Adyghe Syrniki (circassian Cheese Pancakes)
Adyghe Syrniki are delicious Circassian cheese pancakes that are perfect for breakfast or as a snack. They are easy to make and have a delightful cheesy flavor that everyone will love.
Adyghe cuisine Cheese pancakes Syrniki -
Pilav (circassian Style Pilaf)
Pilav, also known as pilaf, is a popular dish in Circassian cuisine. This Circassian Style Pilaf recipe combines fragrant rice with tender meat and aromatic spices, creating a flavorful and satisfying meal.
Rice Pilaf Circassian Main Course -
Chakhokhbili Fiesta (ჩახოხბილი)
ჩახოხბილი (Chakhokhbili) is a traditional Georgian dish made with chicken, tomatoes, and a variety of herbs and spices. It is a flavorful and comforting dish that is perfect for a fiesta or gathering with friends and family.
Georgian cuisine Chicken recipe Tomato dish -
Ojakhuri Extravaganza (ოჯახური)
ოჯახური (Ojakhuri) is a traditional Georgian dish that is perfect for a cozy family dinner or a gathering with friends. This Ojakhuri Extravaganza recipe takes the classic dish to the next level with a flavorful twist!
Georgian cuisine Ojakhuri Main course Stovetop cooking -
Ajapsandali Adventure (აჯაფსანდალი)
Ajapsandali is a traditional Georgian vegetable stew that is bursting with flavor and perfect for showcasing the fresh produce of the season. This Ajapsandali Adventure recipe is a delightful twist on the classic dish, featuring a blend of aromatic spices and a touch of heat for an unforgettable culinary journey.
Georgian cuisine Vegetarian Stew Spicy -
Ajapsandali Adventure (აჯაფსანდალი)
აჯაფსანდალი (Ajapsandali) is a traditional Georgian vegetable stew that is bursting with flavor and perfect for any season. This recipe adds an adventurous twist to the classic dish, making it a must-try for any food enthusiast.
Georgian cuisine Vegan Stew Vegetarian -
Chakhokhbili Explosion (ჩახოხბილი)
ჩახოხბილი (Chakhokhbili) is a traditional Georgian dish made with chicken, tomatoes, and a variety of herbs and spices. This explosion of flavors is a popular choice for family gatherings and celebrations.
Georgian cuisine Chicken dish Tomato recipe -
Zereshk Polo (saffron Rice With Barberries)
Zereshk Polo, also known as Saffron Rice with Barberries, is a classic Iranian dish that combines aromatic saffron-infused rice with tangy barberries and tender chicken. This flavorful and colorful dish is perfect for special occasions and gatherings.
Iranian cuisine Rice dish Saffron Barberries -
Koofteh (persian Meatballs With Tomato Sauce)
Koofteh is a classic Persian dish consisting of flavorful meatballs simmered in a rich tomato sauce. This comforting and aromatic dish is perfect for a cozy family dinner or a special gathering.
Persian cuisine Meatballs Tomato sauce Comfort food -
Tahchin (spiced Rice With Chicken)
Tahchin is a delicious Iranian dish made with spiced rice and tender chicken. It's a flavorful and comforting meal that's perfect for special occasions or family gatherings.
Iranian cuisine Rice dish Chicken recipe -
Pistachio and Rosewater Cake (Cake-e Pesteh)
Cake-e Pesteh, or Pistachio and Rosewater Cake, is a delightful and aromatic dessert from Iranian cuisine. This cake is flavored with the delicate essence of rosewater and the rich nuttiness of pistachios, creating a unique and indulgent treat.
Cake Pistachio Rosewater Iranian Cuisine -
Khoresh Gheymeh (persian Split Pea Stew)
Khoresh Gheymeh is a classic Persian split pea stew that is rich in flavor and comforting to eat. This hearty stew is a staple in Iranian cuisine and is often served with saffron-infused basmati rice.
Persian cuisine Stew Split peas -
Koofteh Tabrizi (spiced Persian Meatballs)
Koofteh Tabrizi is a traditional Persian dish consisting of spiced meatballs cooked in a flavorful tomato-based sauce. This dish is a staple in Iranian cuisine and is perfect for a comforting and satisfying meal.
Persian Meatballs Spiced Tomato Sauce -
Tahchin Morgh (persian Chicken And Rice Pilaf)
Tahchin Morgh is a delicious Persian dish made with chicken and rice pilaf. It's a flavorful and aromatic dish that is perfect for a special occasion or a family dinner.
Persian cuisine Chicken Rice pilaf -
Baghali Polo (saffron And Rosewater Pancakes)
Baghali Polo is a traditional Iranian dish made with rice, fava beans, and dill. In this recipe, we'll put a unique twist on this classic dish by turning it into delicious saffron and rosewater pancakes.
Saffron Rosewater Pancakes Iranian Cuisine
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