Vegetables Recipes
Explore a variety of delicious Vegetables recipes. Browse a selection of dishes that feature Vegetables as a key ingredient.
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German Beer Cheese Soup (Bierkäsesuppe)
Bierkäsesuppe, or German Beer Cheese Soup, is a hearty and flavorful dish that is perfect for a cozy evening. This creamy soup is made with beer, cheese, and a variety of savory ingredients, creating a comforting and satisfying meal.
German cuisine Beer Cheese Soup -
Belgian Moules Frites
Belgian Moules Frites is a classic dish from Belgium, featuring steamed mussels in a flavorful broth served with crispy golden fries. This dish is a staple in Western European cuisine and is perfect for a cozy dinner at home or a gathering with friends.
Belgian Mussels Fries Seafood -
Choux De Bruxelles Surprise (brussels Sprouts Surprise)
Choux de Bruxelles Surprise, also known as Brussels Sprouts Surprise, is a classic Belgian dish that will delight your taste buds with its unique combination of flavors.
Belgian cuisine Brussels sprouts Main course -
Flemish Style Mussels (Moules à la Flamande)
Moules à la Flamande, or Flemish Style Mussels, is a classic Belgian dish that features fresh mussels cooked in a flavorful broth of beer, vegetables, and herbs. This dish is a staple in Belgian cuisine and is perfect for a cozy dinner with friends and family.
Belgian cuisine Mussels Seafood -
Belgian Endive and Gorgonzola Crostini (Crostini d'Endives Belge et Gorgonzola)
Crostini d'Endives Belge et Gorgonzola is a delicious appetizer from Belgian cuisine that combines the slightly bitter flavor of Belgian endives with the creamy richness of Gorgonzola cheese. This dish is perfect for entertaining or as a sophisticated snack.
Belgian cuisine Crostini Appetizer Gorgonzola Endives -
Kroket Croquette Sliders
Kroket Croquette Sliders are a delicious Dutch snack that are perfect for parties or as a tasty appetizer. These sliders are made with crispy kroket croquettes, soft buns, and a flavorful sauce, creating a delightful combination of textures and flavors.
Party Food Appetizer Dutch Cuisine -
Vegetable Medley (ratatouille)
This classic French dish, Vegetable Medley (Ratatouille), is a delightful combination of fresh vegetables and aromatic herbs. It's a versatile dish that can be served as a side or a main course, and it's perfect for showcasing the flavors of summer produce.
French cuisine Vegan Gluten-free Vegetarian -
Tuna And Vegetable Salad (salade Niçoise)
Salade Niçoise, or Tuna and Vegetable Salad, is a classic French dish originating from the city of Nice. This refreshing salad is perfect for a light and healthy meal, especially during the warmer months.
French cuisine Salad Healthy -
Corsican Roasted Vegetables with Herbed Couscous (Légumes Rôtis Corse avec Couscous aux Herbes)
Légumes Rôtis Corse avec Couscous aux Herbes, or Corsican Roasted Vegetables with Herbed Couscous, is a delightful dish that captures the essence of Corsican cuisine with its fresh and flavorful ingredients.
Corsican cuisine Vegan Gluten-free Roasted vegetables Couscous -
Poivrons Farcis Corse (corsican Stuffed Bell Peppers)
This recipe for Poivrons Farcis Corse (Corsican Stuffed Bell Peppers) is a delightful dish that captures the flavors of Corsican cuisine. The combination of savory ground meat, aromatic herbs, and sweet bell peppers makes for a satisfying and comforting meal.
Corsican cuisine Stuffed peppers Ground meat -
Corsican Herb and Lemon Marinated Grilled Vegetables (Légumes Grillés Marinés aux Herbes et Citron Corse)
Légumes Grillés Marinés aux Herbes et Citron Corse, or Corsican Herb and Lemon Marinated Grilled Vegetables, is a delightful dish that captures the flavors of the Mediterranean. This recipe combines fresh vegetables with a zesty marinade, resulting in a vibrant and flavorful side dish or light main course.
Grilled Vegetables Corsican Cuisine Marinated Herbs Lemon -
Fusion Harmonieuse (harmonious Fusion)
Fusion harmonieuse (Harmonious Fusion) is a delightful blend of flavors and techniques from different cuisines, resulting in a unique and harmonious dish that will tantalize your taste buds.
Fusion Haute cuisine Harmonious Unique -
Lyonnaise Onion Soup (Soupe à l'oignon Lyonnaise)
A classic French onion soup from the Lyonnaise cuisine, featuring caramelized onions and a rich beef broth topped with crusty bread and melted cheese.
French cuisine Comfort food Winter recipes -
Lyonnaise-style Poularde Demi-Deuil (Half-Mourning Chicken)
Half-Mourning Chicken (Lyonnaise-style Poularde Demi-Deuil) is a classic dish from Lyonnaise cuisine, featuring a succulent chicken cooked in a flavorful broth and served with a rich sauce.
French cuisine Chicken recipe Lyonnaise dish -
Rabbit Gratin (lyonnaise-style Gratin De Lapin)
Rabbit Gratin, or Gratin de Lapin, is a classic dish from Lyonnaise cuisine that combines tender rabbit meat with a creamy, cheesy gratin topping. This dish is perfect for a cozy family dinner or a special occasion.
French cuisine Rabbit recipe Gratin dish -
Jardin Secret (secret Garden)
Indulge in the exquisite flavors of Nouvelle cuisine with our Jardin secret (Secret Garden) recipe. This delicate dish is a celebration of fresh, seasonal ingredients and artful presentation.
Nouvelle cuisine French Vegetarian Seasonal -
Printemps Florissant (blossoming Spring)
Printemps florissant (Blossoming Spring) is a delightful dish that captures the essence of the season with its fresh and vibrant flavors. This Nouvelle cuisine recipe is perfect for a light and elegant meal, showcasing the best of spring's bounty.
Spring Nouvelle cuisine Light Elegant -
Fusion Bienheureuse (blissful Fusion)
Experience the delightful combination of flavors and textures in this Nouvelle cuisine dish that will surely elevate your dining experience.
Nouvelle cuisine Fusion Vegetarian Gluten-free -
Frisian Lamb Stew with Herbs (Fryske Lamstoofpot mei Krûden)
Fryske Lamstoofpot mei Krûden, or Frisian Lamb Stew with Herbs, is a traditional dish from the Frisian cuisine. This hearty stew is packed with tender lamb, aromatic herbs, and root vegetables, making it a comforting and flavorful meal.
Stew Lamb Frisian cuisine Comfort food -
Limburgse Konijnstoofpot Met Pruimen (limburgian Rabbit Stew With Prunes)
Limburgse Konijnstoofpot met Pruimen, or Limburgian Rabbit Stew with Prunes, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is rich in flavor and perfect for a cozy family dinner.
Limburgian cuisine Rabbit stew Prunes Stew recipe -
Smoked Collar Of Pork With Broad Beans And Dumplings With Bacon And Shallots (judd Mat Gaardebounen An Kniddelen Mat Speck An Zalot)
This recipe for Smoked Collar of Pork with Broad Beans and Dumplings with Bacon and Shallots, known as Judd mat Gaardebounen an Kniddelen mat Speck an Zalot in Luxembourg, is a hearty and flavorful dish that is perfect for a comforting meal.
Smoked Collar of Pork Broad Beans Dumplings Bacon Shallots -
Monaco-style Stuffed Bell Peppers (Poivrons farcis à la monégasque)
Poivrons farcis à la monégasque, or Monaco-style Stuffed Bell Peppers, is a classic dish from Monégasque cuisine that features bell peppers stuffed with a flavorful mixture of meat, rice, and herbs. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for a satisfying meal.
Monégasque cuisine Stuffed bell peppers Main course -
Provençal-style Grilled Vegetables (Légumes grillés à la provençale)
Légumes grillés à la provençale, or Provençal-style Grilled Vegetables, is a classic dish from Monégasque cuisine that showcases the fresh flavors of Mediterranean vegetables.
Grilled vegetables Provençal cuisine Mediterranean flavors -
Monaco-style Stuffed Bell Peppers with Quinoa (Poivrons farcis à la monégasque avec quinoa)
This recipe for Poivrons farcis à la monégasque avec quinoa (Monaco-style Stuffed Bell Peppers with Quinoa) is a delicious and nutritious dish that originates from Monégasque cuisine. It's a perfect combination of flavors and textures that will surely satisfy your taste buds.
Monégasque cuisine Stuffed peppers Quinoa recipe -
Monte Carlo Ratatouille Stuffed Peppers (Poivrons farcis à la ratatouille de Monte Carlo)
Indulge in the flavors of Monaco with this exquisite recipe for Poivrons farcis à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Stuffed Peppers. This dish combines the vibrant Mediterranean flavors of ratatouille with the comforting appeal of stuffed peppers, creating a delightful fusion of tastes and textures.
Monaco Ratatouille Stuffed Peppers Mediterranean -
Aloha Ahi Tacos
Aloha Ahi Tacos are a delicious and refreshing Oceanic cuisine dish that combines the flavors of fresh ahi tuna with tropical ingredients.
Tacos Ahi Tuna Oceanic Cuisine Seafood -
Pacific Grilled Prawns With Mango Salsa
Pacific Grilled Prawns with Mango Salsa is a delightful dish that brings together the fresh flavors of the ocean with the tropical sweetness of mango. This recipe is perfect for a light and refreshing meal, and it's quick and easy to prepare.
Grilled Seafood Tropical Healthy -
Maori Hangi Roasted Lamb
Maori Hangi Roasted Lamb is a traditional Oceanic dish that is cooked in an earth oven, giving it a unique smoky flavor. This recipe is perfect for a special occasion or gathering with friends and family.
Maori cuisine Hangi cooking Roasted lamb -
Hangi Feast (maori Hangi Feast)
The Hangi Feast is a traditional Maori method of cooking that involves using heated rocks buried in a pit oven. This cooking technique imparts a unique smoky flavor to the food, making it a special and delicious meal for any occasion.
Maori cuisine Hangi Traditional cooking -
Kangaroo Bolognese With Native Pepperberry (aussie Kangaroo Bolognese With Native Pepperberry)
Kangaroo Bolognese with Native Pepperberry is a delicious twist on the classic Italian dish, using lean and flavorful kangaroo meat and adding a unique Australian twist with the addition of native pepperberry.
Kangaroo Bolognese Australian cuisine Native ingredients -
Gado Gado Salad (indonesian-style Gado Gado Salad)
Gado Gado Salad is a traditional Indonesian dish that features a colorful array of vegetables, tofu, and hard-boiled eggs, all topped with a rich and creamy peanut sauce. This salad is not only delicious but also packed with nutrients, making it a perfect choice for a healthy and satisfying meal.
Indonesian cuisine Salad Vegan Gluten-free -
Kiwi Pāua Chowder (Pāua Chowder)
Pāua Chowder, also known as Kiwi Pāua Chowder, is a delicious and hearty soup that features the unique flavors of New Zealand's iconic Pāua (abalone) seafood. This creamy chowder is a comforting dish perfect for a cozy night in or as a starter for a special meal.
Seafood Soup New Zealand Creamy -
Green Papaya Salad (thai-inspired Green Papaya Salad)
Green Papaya Salad, also known as Som Tum, is a refreshing and flavorful dish that originates from Southeast Asia. This Thai-inspired salad is a perfect combination of sweet, sour, and spicy flavors, making it a popular choice for a light and healthy meal.
Healthy Refreshing Vegetarian Gluten-free -
Nasi Campur (indonesian-style Nasi Campur)
Nasi Campur is a popular Indonesian dish that translates to "mixed rice" in English. It typically consists of a serving of white rice accompanied by small portions of a variety of side dishes, such as vegetables, meats, and spicy sambal. This recipe provides a guide to creating your own delicious Nasi Campur at home.
Indonesian cuisine Rice dish Asian flavors -
Barramundi Burger
Sink your teeth into a delicious Barramundi Burger, a classic Australian dish that combines the flavors of the sea with the satisfaction of a burger.
Barramundi Burger Australian cuisine -
Emu Egg Fried Rice
Emu Egg Fried Rice is a classic Australian dish that combines the unique flavor of emu eggs with the savory goodness of fried rice. This recipe is a great way to experience the taste of Australia while enjoying a satisfying and nutritious meal.
Australian cuisine Fried rice Emu egg -
Outback Nachos
Outback Nachos are a popular Australian dish that combines the flavors of the Outback with the fun and casual nature of nachos. This recipe is perfect for a gathering with friends or a cozy night in.
Outback Nachos Australian cuisine Appetizer -
Tasmanian Tiger Tacos
Tasmanian Tiger Tacos are a delicious and unique dish inspired by the flavors of Tasmania. These tacos are filled with a combination of fresh ingredients and bold spices, creating a memorable dining experience.
Tasmanian cuisine Tacos Unique flavors -
Tasmanian Tiger Tacos
Tasmanian Tiger Tacos are a delicious and unique dish inspired by the flavors of Tasmania. This recipe combines the rich and bold taste of Tasmanian cuisine with the convenience of a taco, creating a one-of-a-kind culinary experience.
Tasmanian Tacos Unique -
Devilish Seafood Paella
Indulge in the flavors of Tasmania with this devilishly delicious seafood paella. This dish is a perfect combination of fresh seafood and aromatic spices, creating a tantalizing meal that will leave your taste buds craving for more.
Seafood Paella Tasmanian cuisine -
Grilled Tuna With Pineapple Salsa
Grilled Tuna with Pineapple Salsa is a delightful dish from Christmas Island cuisine that combines the freshness of tuna with the sweetness of pineapple salsa, creating a perfect balance of flavors. This dish is perfect for a light and refreshing meal, especially during the warm Christmas Island weather.
Grilled Tuna Pineapple Salsa Christmas Island -
Tacos De Pescado (spicy Fish Tacos)
Tacos de Pescado, or Spicy Fish Tacos, are a popular dish in Christmas Island cuisine. They are known for their flavorful and spicy fish filling, wrapped in warm tortillas and topped with fresh ingredients.
Spicy Seafood Tacos Christmas Island -
Māori Hangi Fusion (Hangi Whakatā)
Hangi Whakatā is a fusion dish that combines traditional Māori hangi cooking with modern flavors and ingredients. This unique recipe brings together the rich cultural heritage of New Zealand with a contemporary twist, resulting in a delicious and memorable culinary experience.
Māori cuisine Fusion Hangi New Zealand -
Kiwi Paua Pizza (Pāua Parāoa)
Pāua Parāoa, also known as Kiwi Paua Pizza, is a delicious and unique dish from New Zealand that showcases the flavors of the sea.
New Zealand cuisine Seafood Pizza -
Hāngī-style Smoked Chicken Salad (Manu Hāngī)
Manu Hāngī is a traditional Māori cooking method that involves steaming food in an underground oven. This recipe puts a modern twist on the classic Hāngī by using a stovetop smoker to infuse the chicken with smoky flavors. The result is a delicious and aromatic smoked chicken salad that pays homage to New Zealand's indigenous culinary heritage.
New Zealand cuisine Smoked chicken Salad Hāngī-style -
Pōhutukawa Smoked Salmon Salad (Tuna Hāngī)
Tuna Hāngī (Pōhutukawa Smoked Salmon Salad) is a traditional New Zealand dish that combines the rich flavors of tuna with the earthy aroma of Pōhutukawa wood smoke. This refreshing salad is perfect for a light lunch or as a side dish for a barbecue.
New Zealand cuisine Salad Seafood -
Kai Moana Whakarite (kiwi Paua And Seafood Stir-fry)
Kai Moana Whakarite, also known as Kiwi Paua and Seafood Stir-Fry, is a delicious and flavorful dish from New Zealand. This stir-fry is packed with a variety of seafood and vegetables, making it a perfect choice for a quick and healthy meal.
Seafood Stir-fry New Zealand cuisine -
Hāngī-style Smoked Pork Shoulder (Pūhaka Hāngī)
Pūhaka Hāngī is a traditional Māori cooking method that involves slow-cooking food in an underground oven. This recipe adapts the Hāngī technique to smoke a succulent pork shoulder, infusing it with rich, smoky flavors.
New Zealand cuisine Hāngī-style Smoked pork Traditional cooking -
Hāngī-style Smoked Lamb Chops (Pāmu Hāngī)
Pāmu Hāngī is a traditional Māori cooking method that involves slow-cooking food in an underground oven. In this recipe, we'll be adapting the Hāngī method to create delicious smoked lamb chops with a unique New Zealand twist.
New Zealand cuisine Lamb chops Smoked Hāngī-style -
Māori Hangi-inspired Beef Stir-Fry (Kōpī Whakarite)
Kōpī Whakarite is a delicious Māori Hangi-inspired beef stir-fry that brings the flavors of New Zealand to your kitchen. This recipe combines tender beef, fresh vegetables, and aromatic spices to create a hearty and satisfying dish.
New Zealand cuisine Beef stir-fry Māori Hangi-inspired
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