Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes that feature Vegetarian as a key ingredient.
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Raw Cauliflower Rice Sushi Rolls
These Raw Cauliflower Rice Sushi Rolls are a delicious and healthy alternative to traditional sushi. Packed with fresh vegetables and wrapped in nori seaweed, they make a perfect light meal or snack.
Healthy Raw Vegan Gluten-free -
Nut-free Vegetable Pad Thai
This Nut-Free Vegetable Pad Thai recipe is a delicious and allergy-friendly twist on the classic Thai dish. Packed with colorful vegetables and flavorful sauce, it's a perfect option for a quick and healthy dinner.
Vegetarian Vegan Gluten-Free Thai Cuisine -
Wheat-free Sweet Potato And Black Bean Chili
This Wheat-Free Sweet Potato and Black Bean Chili is a hearty and flavorful dish that is perfect for a cozy night in. Packed with protein and fiber, this chili is a nutritious and satisfying meal option.
Chili Black Beans Sweet Potato Healthy -
Wheat-free Ratatouille
Ratatouille is a classic French Provençal stewed vegetable dish that is perfect for a hearty and healthy meal. This wheat-free version of ratatouille is packed with flavor and nutrients, making it a great option for those with dietary restrictions.
Healthy Vegetables Gluten-free French cuisine -
Wheat-free Cauliflower Rice Pilaf
This Wheat-Free Cauliflower Rice Pilaf is a delicious and healthy alternative to traditional rice pilaf. It's perfect for those following a wheat-free or low-carb diet.
Healthy Gluten-free Low-carb -
Low-sodium Ratatouille
Ratatouille is a classic French vegetable stew that is not only delicious but also healthy. This low-sodium version of ratatouille is perfect for those looking to reduce their salt intake without compromising on flavor.
Low-sodium Vegan Gluten-free Healthy Vegetarian -
Low-sodium Sweet Potato And Black Bean Chili
This Low-Sodium Sweet Potato and Black Bean Chili is a delicious and healthy option for a cozy night in. Packed with flavor and nutrients, it's perfect for a comforting meal that's easy on the salt.
Low-Sodium Vegetarian Chili Sweet Potato Black Bean -
Diabetic-friendly Ratatouille
Ratatouille is a classic French vegetable stew that is not only delicious but also packed with nutrients. This diabetic-friendly version of ratatouille is perfect for those looking for a healthy and low-carb meal option.
Healthy Low-Carb Vegan -
Banana Flower
Banana flower is a versatile ingredient used in various cuisines around the world. It has a unique flavor and texture that adds a special touch to dishes.
Healthy Vegetarian Easy -
Asian Cucumber Salad
This Asian cucumber salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a larger meal.
Healthy Quick Vegetarian -
Double
This recipe for "Double" is a delicious and versatile dish that can be enjoyed for any meal of the day. It's easy to make and packed with flavor, making it a perfect addition to your recipe collection.
Easy Quick Versatile -
Sel Roti
Sel roti is a traditional Nepali homemade, sweet, ring-shaped rice bread/doughnut. It is mostly prepared during Dashain and Tihar, the greatest Hindu festivals in Nepal.
Nepali cuisine Dessert Traditional -
Cassava Leaf and Spinach Soup (Soupe aux Feuilles de Manioc et aux Épinards)
This Soupe aux Feuilles de Manioc et aux Épinards, or Cassava Leaf and Spinach Soup, is a traditional dish from Gabon that is both nutritious and delicious. The combination of cassava leaves and spinach creates a flavorful and hearty soup that is perfect for any occasion.
Gabonese cuisine Soup Cassava leaves Spinach -
Peanut Soup (heavenly Ikirayi)
Peanut Soup, also known as Heavenly Ikirayi, is a traditional dish from Burundian Cuisine that is rich, creamy, and bursting with flavor. This hearty soup is perfect for a cozy night in or for entertaining guests.
Traditional Creamy Hearty -
Cassava Leaves Stew (zesty Ibijumba)
Cassava Leaves Stew, also known as Zesty Ibijumba, is a traditional dish from Burundian Cuisine that is rich in flavor and nutrients. This hearty stew is made with cassava leaves, vegetables, and spices, creating a delicious and satisfying meal.
Traditional Stew Vegetarian African Cuisine -
Spiced Chickpea and Spinach Curry (Curry de Pois Chiches Épicé et d'Épinards)
This Curry de Pois Chiches Épicé et d'Épinards is a flavorful and aromatic dish from Comorian cuisine that combines spiced chickpeas with nutritious spinach in a rich and fragrant curry sauce.
Comorian cuisine Curry Chickpeas Spinach Spicy -
Grilled Vegetable Skewers with Spicy Peanut Sauce (Brochettes de Légumes Grillés avec Sauce aux Arachides Épicée)
Brochettes de Légumes Grillés avec Sauce aux Arachides Épicée, or Grilled Vegetable Skewers with Spicy Peanut Sauce, is a popular dish in Djiboutian cuisine. This flavorful and colorful dish is perfect for a summer barbecue or a light and healthy meal.
Grilled Vegan Gluten-Free Djiboutian -
Djiboutian Spiced Chickpea and Spinach Stew (Ragoût de Pois Chiches et d'Épinards Épicé Djiboutien)
This Ragoût de Pois Chiches et d'Épinards Épicé Djiboutien is a flavorful and hearty stew that originates from Djiboutian cuisine. It's a perfect combination of spiced chickpeas and nutritious spinach, creating a satisfying and delicious dish.
Djiboutian cuisine Stew Chickpeas Spinach Spicy -
Tikil Gomen Wat (ethiopian Spiced Cauliflower And Chickpea Curry)
Tikil Gomen Wat is a flavorful Ethiopian dish featuring spiced cauliflower and chickpea curry. This vegetarian dish is packed with aromatic spices and hearty vegetables, making it a perfect addition to any meal.
ethiopian curry vegetarian spices -
Banana and Peanut Soup (Ugali n'Inyama ye Igitoke)
Ugali n'Inyama ye Igitoke, or Banana and Peanut Soup, is a traditional Rwandan dish that is both hearty and flavorful. This dish is a staple in Rwandan cuisine and is perfect for a cozy family meal.
Traditional Hearty Comfort Food -
Somali Maraq iyo Bariis iyo Suugo iyo Xalwo (Soup with Rice, Tomato Sauce, and Halva)
This Somali soup with rice, tomato sauce, and halva is a comforting and flavorful dish that is perfect for a hearty meal.
Somali Soup Rice Tomato Halva -
Somali Canjeero iyo Bariis iyo Suugo iyo Maraq (Flatbread with Rice, Tomato Sauce, and Soup)
This recipe combines the flavors of Somali cuisine in a delicious and comforting meal. Flatbread with rice, tomato sauce, and soup (Somali Canjeero iyo Bariis iyo Suugo iyo Maraq) is a hearty and satisfying dish that is perfect for a family dinner or a special gathering.
Somali cuisine Flatbread Rice Tomato sauce Soup -
Cairo Sunrise Shakshuka (شكشوكة شروق القاهرة)
Shakshuka is a popular Middle Eastern and North African dish, and in Egypt, it's known as "شكشوكة" (Shakshouka). This recipe for "شكشوكة شروق القاهرة" (Cairo Sunrise Shakshuka) adds a unique Egyptian twist to the classic dish, making it a perfect breakfast or brunch option.
Shakshuka Egyptian cuisine Breakfast Brunch -
Pharaoh's Royal Stuffed Bell Peppers (فلفل حلو محشي ملكي الفراعنة)
Pharaoh's Royal Stuffed Bell Peppers is a classic Egyptian dish that is both flavorful and visually stunning. This dish is a perfect representation of the rich and diverse Egyptian cuisine.
Egyptian cuisine Stuffed peppers Vegetarian Main course -
Chickpea and Vegetable Stew (Tajine de Légumes)
Tajine de Légumes is a traditional Moroccan stew that is bursting with flavor and packed with nutritious vegetables and chickpeas. This hearty and aromatic dish is perfect for a cozy family dinner or a gathering with friends.
Moroccan cuisine Stew Chickpeas Vegan -
Moroccan Chickpea and Spinach Stew (Tajine de Pois Chiches et Épinards)
Tajine de Pois Chiches et Épinards, or Moroccan Chickpea and Spinach Stew, is a flavorful and hearty dish that is a staple in Moroccan cuisine. This stew is packed with protein from the chickpeas and a healthy dose of greens from the spinach, making it a nutritious and satisfying meal.
Moroccan Stew Chickpeas Spinach -
Tajine De Pois Chiches Et Tomates (moroccan Chickpea And Tomato Stew)
Tajine de Pois Chiches et Tomates, also known as Moroccan Chickpea and Tomato Stew, is a flavorful and hearty dish that is perfect for a cozy dinner. This stew is packed with warm Moroccan spices and the combination of chickpeas and tomatoes creates a delicious and satisfying meal.
Moroccan cuisine Stew Chickpeas Tomatoes -
Saharan Spiced Quinoa Stuffed Bell Peppers
Saharan Spiced Quinoa Stuffed Bell Peppers are a flavorful and nutritious dish inspired by the Western Saharan cuisine. This recipe combines the earthy flavors of quinoa with a blend of Saharan spices, all stuffed into vibrant bell peppers for a satisfying and wholesome meal.
Quinoa Bell Peppers Saharan Spices Stuffed Peppers -
Benachin (exotic Vegetable Jollof)
Benachin, also known as Exotic Vegetable Jollof, is a popular and flavorful dish in Gambian cuisine. This one-pot meal is filled with a variety of vegetables and aromatic spices, making it a delicious and nutritious option for any occasion.
Gambian cuisine Vegetarian Vegan One-pot meal -
Riz Gras (rice And Bean Stew)
Riz Gras, or Rice and Bean Stew, is a popular dish in Guinean cuisine. This hearty and flavorful stew is made with rice, beans, and a variety of aromatic spices, making it a comforting and satisfying meal.
Rice Beans Stew Guinean -
Jollof Stuffed Peppers (Roasted bell peppers stuffed with Ivorian-style jollof rice)
This recipe combines the rich flavors of Ivorian-style jollof rice with the sweetness of roasted bell peppers, creating a delicious and colorful dish that is perfect for a special occasion or a family dinner.
Stuffed Peppers Jollof Rice Ivorian Cuisine -
Gombo (malian Style Ratatouille)
Gombo, also known as Malian Style Ratatouille, is a traditional dish from Mali that is bursting with flavors and vibrant colors. This vegetable stew is a staple in Malian cuisine and is perfect for a wholesome and nutritious meal.
Vegetarian Gluten-free Malian cuisine Stew -
Moi Moi Stuffed Bell Peppers
Moi Moi Stuffed Bell Peppers is a delicious Nigerian dish that combines the flavors of moi moi (steamed bean pudding) with the vibrant colors and flavors of bell peppers.
Nigerian cuisine Moi moi Bell peppers Vegetarian -
Natilla De Coco (honduran Coconut Custard)
Natilla de Coco is a traditional Honduran dessert that is creamy, sweet, and bursting with coconut flavor. This coconut custard is easy to make and perfect for serving at special occasions or as a sweet treat for the family.
Coconut Custard Dessert Honduran cuisine -
Tropical Paradise Salad (Ensalada Paraíso Tropical)
Ensalada Paraíso Tropical, or Tropical Paradise Salad, is a refreshing and vibrant dish that captures the essence of Panamanian cuisine. This salad is bursting with tropical flavors and is perfect for a light and healthy meal.
Healthy Vegetarian Tropical Quick and Easy -
Creole Style Ratatouille (Ratatouille à la créole)
Ratatouille à la créole, or Creole Style Ratatouille, is a traditional dish from French Guianan cuisine that combines the flavors of the Caribbean with classic French ingredients. This dish is a delicious and healthy way to enjoy a variety of vegetables in a flavorful stew.
French Guianan Creole Ratatouille Vegetarian -
Cassava Leaf Curry Explosion
Cassava Leaf Curry Explosion is a traditional Guyanese dish that combines the rich flavors of cassava leaves with aromatic spices and creamy coconut milk. This hearty curry is a staple in Guyanese cuisine and is perfect for a comforting and satisfying meal.
Curry Cassava Coconut Milk Vegetarian -
Quinoa-stuffed Bell Peppers
Quinoa-Stuffed Bell Peppers are a delicious and nutritious dish that combines the flavors of Inca Cuisine with the health benefits of quinoa. These stuffed peppers are a perfect option for a wholesome meal that is both satisfying and flavorful.
Quinoa Bell Peppers Stuffed Peppers Inca Cuisine -
Breadfruit Bonanza
Breadfruit Bonanza is a traditional Barbadian dish that celebrates the versatile and delicious breadfruit. This recipe combines the rich flavors of the Caribbean with the unique texture of breadfruit, creating a truly satisfying meal.
Barbadian Breadfruit Vegetarian Gluten-free -
Sopa De Frijoles Negros Noches De La Habana (havana Nights Black Bean Soup)
Sopa de Frijoles Negros Noches de La Habana, or Havana Nights Black Bean Soup, is a classic Cuban dish that is perfect for a cozy evening meal. This hearty and flavorful soup is a staple in Cuban cuisine, and it's sure to warm you up on a chilly night.
Cuban cuisine Black beans Soup -
Concombre Farcis (haitian Style Stuffed Cucumbers)
Concombre Farcis, or Haitian Style Stuffed Cucumbers, is a delicious and refreshing dish that is perfect for a light lunch or as a side dish. This recipe combines the freshness of cucumbers with a flavorful and savory stuffing, creating a unique and satisfying dish.
Haitian cuisine Stuffed cucumbers Vegetarian Gluten-free -
Jamaican Ackee Soup
Jamaican Ackee Soup is a delicious and hearty dish that is perfect for a cozy night in. This traditional Jamaican recipe is packed with flavor and is sure to warm you up on a chilly evening.
Jamaican cuisine Soup Traditional recipe -
Creole Vegetable Medley
Creole Vegetable Medley is a vibrant and flavorful dish that showcases the diverse and rich culinary heritage of Martinican Cuisine. This dish is a celebration of fresh vegetables and bold spices, making it a perfect addition to any meal.
Vegetarian Vegan Gluten-free Healthy Quick and Easy -
Stuffed Bell Peppers with Rice (Biber Dolması)
Biber Dolması, or Stuffed Bell Peppers with Rice, is a popular dish in Tajik cuisine. It is a flavorful and satisfying meal that is perfect for a family dinner or a special occasion.
Tajik Bell Peppers Stuffed Peppers Rice -
Miso Bibimbap (ainu-style Fermented Soybean And Vegetable Bibimbap)
Miso Bibimbap is a traditional Ainu-style fermented soybean and vegetable dish that is both delicious and nutritious. This recipe combines the umami flavors of miso with a variety of fresh vegetables, creating a colorful and satisfying meal.
Bibimbap Miso Ainu cuisine Vegetarian -
Pyongyang-style Cold Noodles (평양식 냉면)
평양식 냉면 (Pyongyang-style Cold Noodles) is a popular dish in North Korean cuisine, known for its refreshing flavors and unique preparation.
North Korean cuisine Cold noodles Pyongyang-style -
Pyongyang-style Japchae (평양식 잡채)
평양식 잡채 (Pyongyang-style Japchae) is a popular dish in North Korean cuisine, known for its savory and slightly sweet flavor. This dish features stir-fried glass noodles, vegetables, and sometimes meat, making it a versatile and satisfying meal.
North Korean cuisine Japchae Pyongyang-style Stir-fry -
North Korean Stir-Fried Glass Noodles (북한 잡채밥)
북한 잡채밥 (North Korean Stir-Fried Glass Noodles) is a popular dish in North Korean cuisine, known for its savory and slightly sweet flavor. This dish is made with glass noodles, vegetables, and a delicious stir-fry sauce.
North Korean cuisine Stir-fry Glass noodles Vegetarian -
Japchae Hot Pot (잡채전골)
잡채전골 (Japchae Hot Pot) is a popular Korean dish that combines the flavors of japchae (stir-fried glass noodles) with the heartiness of a hot pot. It's a comforting and satisfying meal perfect for sharing with family and friends.
Korean Hot Pot Japchae Comfort Food -
Silk Road Spring Rolls (丝绸之路春卷)
The Silk Road Spring Rolls are a delightful dish that pays homage to the ancient trade route that connected China with the Mediterranean. These spring rolls are filled with a harmonious blend of flavors and textures, representing the diversity of ingredients found along the historic Silk Road.
Chinese cuisine Spring rolls Silk Road Vegetarian
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